I liked how you talked about your experience . It made me sort of experience dining there, too. I just have one suggestion. In the future, I hope you can describe Kinilaw NOT as a Filipino version of ceviche but as a dish SIMILAR to ceviche. Describing it as a version would imply that ceviche is an earlier form of the Kinilaw. I assume that the purpose of the comparison is because people outside of the Philippines are more familiar with the dish. Therefore, people can imagine what it tastes like if ceviche is mentioned. But words are important in letting people know about our culinary culture and traditions. I am quite sensitive about these descriptions because Kinilaw is a treasured dish for the Visayas and Mindanao and is centuries old in its preparation tradition. Therefore, it is not a version of something; it is just similar in taste.
Thank you so much for sharing your insight and constructive critisism. You're absolutely RIGHT! I was describing it that way for the people who aren't familiar with Filipino Cuisine. I was born and raised in Visayas too, and enjoy eating both Kinilaw and Ceviche. And yes, SIMILAR not a Version of! 😄
Filipino foods deserve Michelin stars because many of our dishes it has own background origin from north to south plenty of unimaginable simple dish recipes and many constructed recipes from scratch all the way through different tastes from different regions of the country. Im proud to be Filipino cusinero
Hello! Thanks for watching ang commenting! You're right. I realized that my comment created confusion and may have ruffled some feathers. I only said "our version" so that non-Filipinos would have an idea as to what it's suppose to taste like. But- you're right. It's similar to ceviche, not "our version". 😊
That's correct! They were recently added to the NY michelin guide, and hopefully they earn a star soon. The content of the video is about answering the question whether they are worthy of a star or not in my opinion.
What's great about food, in general, and what people are willing to pay for in a meal- is that it is subjective. I respect your opinion, but I found the food and the price well worth it! But either way, I can't help but be proud that a Filipina, and filipino food, is highlighted by the The New York Times, Conde Nast Traveler, Eater, Bon Appetit, GMA, Featr, The Michelin Guide, etc.
@PaoloAlmacen spending almost 50$ for Filipino food with ordinary karinderya service. Ok. Lol. I will just go to Roosevelt Ave. In Woodside For half the price. Lol
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I liked how you talked about your experience . It made me sort of experience dining there, too. I just have one suggestion. In the future, I hope you can describe Kinilaw NOT as a Filipino version of ceviche but as a dish SIMILAR to ceviche. Describing it as a version would imply that ceviche is an earlier form of the Kinilaw. I assume that the purpose of the comparison is because people outside of the Philippines are more familiar with the dish. Therefore, people can imagine what it tastes like if ceviche is mentioned. But words are important in letting people know about our culinary culture and traditions. I am quite sensitive about these descriptions because Kinilaw is a treasured dish for the Visayas and Mindanao and is centuries old in its preparation tradition. Therefore, it is not a version of something; it is just similar in taste.
Thank you so much for sharing your insight and constructive critisism. You're absolutely RIGHT! I was describing it that way for the people who aren't familiar with Filipino Cuisine. I was born and raised in Visayas too, and enjoy eating both Kinilaw and Ceviche. And yes, SIMILAR not a Version of! 😄
Nindot gyud naa na ani nga restaurant - it’s a refreshing take 🎉❤
Bitaw!!!! Mkaproud uy! 🇵🇭🇵🇭🇵🇭
Filipino foods deserve Michelin stars because many of our dishes it has own background origin from north to south plenty of unimaginable simple dish recipes and many constructed recipes from scratch all the way through different tastes from different regions of the country. Im proud to be Filipino cusinero
YES YES YES YES YES YES 🙌🏼🙌🏼🙌🏼🙌🏼
It's definitely worth of star than "kasama" which you couldn't even recognize if its filipino until they tell them the name of the dish.
The SHADEEEEEEEEEEEEEEE 😂
kinilaw is native to the philippines it is not a version of another dish, it is a counterpart.
Hello! Thanks for watching ang commenting! You're right. I realized that my comment created confusion and may have ruffled some feathers. I only said "our version" so that non-Filipinos would have an idea as to what it's suppose to taste like. But- you're right. It's similar to ceviche, not "our version". 😊
Ty Sir!
thank you so much for watching!
❤❤❤
Salamat idol!
Sinamak is pronounced as : Seeee-naaa-mak😊
Ako jud bitaw gigoogle kay di ko katuo na mao nay kapronounce. Sakto sad jud ka! 😂 Salamat kaau. 🙌🏼
Kineeeelao … not kiniLAO
kiniLAO po talaga kapronounce sa Leyte. Baka iba po sa inyo. parehas naman tama.
they dont have a star though.. they were just added to the guide.. theres levels to it.. but they dont have a star..
That's correct! They were recently added to the NY michelin guide, and hopefully they earn a star soon. The content of the video is about answering the question whether they are worthy of a star or not in my opinion.
Thank you for watching!!! 🫶🏼
Hope you'd quit cutting back to yourself and instead keep showing the food or the resto
I realized that I didn't have enough footage of the food. But I hear you! I'll try to keep the focus o the food next time! 😊
Nah. Super expensive, and the service is slow. The food is mediocre for a Filipino food.
What's great about food, in general, and what people are willing to pay for in a meal- is that it is subjective. I respect your opinion, but I found the food and the price well worth it! But either way, I can't help but be proud that a Filipina, and filipino food, is highlighted by the The New York Times, Conde Nast Traveler, Eater, Bon Appetit, GMA, Featr, The Michelin Guide, etc.
@PaoloAlmacen spending almost 50$ for Filipino food with ordinary karinderya service. Ok. Lol. I will just go to Roosevelt Ave. In Woodside For half the price. Lol
Damn. Listening to you read is like watching a toddler run a marathon - painful and confusing at the same time. Next time just speak in Tagalog.
Haha! Thanks for the feedback. I’ll try to do better next time.