My Udon Stir Fry Recipe

I'm making my Udon Stir Fry again cause you all loved it last time so why not? Recipe and ingredients are down below! If you're a real one and make the dish tell me how you love it in the comments.
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UDON STIR FRY
VEGGIES
3 carrots, julienned
8 shiitake mushrooms, sliced*
1.5 small onions, sliced
*you do not have to use shiitake mushrooms. You can use any mushrooms… like baby bella or button mushrooms
SAUCE
1 TBSP brown sugar
2 tsp dark soy sauce
3 tsp low sodium soy sauce
4 tsp rice vinegar
3-4 TBSP oyster sauce
1 TBSP sesame oil
Black pepper to taste
Salt to taste
ADDITIONAL INGREDIENTS
1.5 TBSP garlic, minced
4 brick frozen udon noodles
Olive oil to drizzle on noodles
Oil for cooking
2 tsp dark soy sauce, for shrimp h
Chopped scallion, for garnishing
1. Prepare all of your veggies: onions, carrots, mushrooms and garlic (if you don’t already have it minced)
2. Mix all of your ingredients listed under SAUCE and set aside
3. Cook your bricks of udon noodle according to package. Rinse and drain under cold water. Drizzle with olive oil to prevent sticking
4. Time to cook: heat up some oil and sauté garlic till fragrant. Once fragrant add, mushrooms and cook for 1 minute. Then add carrots, onions, salt and black pepper to taste. Cook for 3-5 mins and remove from heat
5. In the same skillet, heat up some oil and add shrimp. Give it a quick little mix before adding 2 tsp dark soy sauce and salt to taste. Cook for 1 minute on each side. Note: Cook time depends on how big your shrimp is. If your shrimp is smaller, less cook time is needed.
6. Next add udon noodle and combine with shrimp. Then add veggies and combine. Add SAUCE and combine. Once all of your ingredients are in, cook for 3-5 mins.
7. Once you’re done cooking, top it off with scallion and sesame seeds.
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