Sous Vide HEAT GUN Experiment! Searing HUGE STEAK with a HEAT GUN
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- Опубліковано 19 жов 2024
- YES! Today I am searing a HUGE MONSTER steak with a HEAT Gun! This is a 4lbs T-Bone Steak, looks so massive the most will cal Porter House Steak, but in all honesty it is t-bone steak. Since I am putting the heat gun to the test, this massive steak was a perfect subject to try.
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• Heat Gun SETTINGS and ...
HOW TO COOK LARGE T-BONE STEAK
I cooked it for 3hrs @ (135°F / 57.2°C)
T-bone Steak provided by Grand Western Steaks
Their Website: bit.ly/2ConGtC
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For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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Hi Everyone, since many are asking about the heat gun settings. I did a little quick video about it. You can watch it here => ua-cam.com/video/9fd7Z_GES3g/v-deo.html
Sous Vide Everything
Could you try and sous vide an ostrich egg? Extra points if you Scotch egg it.
I ran across one of your vids the other day. I’ve been watching your older vids every since. You guys awwwwwwwsome!!! I’ve subscribed and I love you guys. By th way I bought a vacuum bagger and my Anova circulation cooker arrives Monday. Thanks guys. Keep up the excellent work.
Sous Vide Everything do a episode on the zabuton steak. I have heard it is better than picanha. I think it’s also called Coulette or Denver steak
PLZ DO reverse sear VS SOUS VIDE !!!!
Guga, can you do a video (or point me to one) on proper use of the Searzall (tips, tricks, etc). I'm getting much better with it but I'm still finding searing on a very hot grill producing better consistent results so I was hopping you might have some tips. My best luck with a searzall was a prime rib roast (no doubt all the fat helped).
Also can you recommend bags for the foodsaver that won't leave grids on my steak. Their bags are great and I've used them for years but with sous vide I'm growing tired of the grid pattern it uses. Are the bags you use in the chamber vac compatible with Food Saver?
I want to see a head to head and I want to know the actual time it takes to sear.
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yes! I vote for the head to head too
Yes I’ve been waiting for a how long to sear video! The searzall is awesome. I can’t wait to try my heat gun
If you guys REALLY want to see HEAT GUN vs SEARZALL hit the link on this comment and I will make it happen.
Yes
"It is really big, and it smells fantastic. .." a couple things she'll never tell me
🤣
I have no idea why... but this is by far my favorite youtube channel 😃 Keep it up guys, don't think I've missed a video yet
Genius! Here I am saving up for a Searzall and I had a heat gun in my tool chest this whole time! Thanks J. Viola!
Sear indoors? Finally! Perfection! I’d like to see an indoor sear options shootout.. if you haven’t done so already
I recently stop watching this channel on my phone have resorted to watch on my 4K TV.. The juices dripping from this streak was AMMAAZZZIINNNGG!!!
Hey, I've done this a couple of times, and always comes out wonderful. I think it's my favorite method to sear steaks so far, specially when making steaks indoors. WAY LESS mess than searing in a cast iron skillet; plus no smoke, which was the main problem of searing in the skillet.
I love how Ninja was staring at the steak throughout most of the video! Poor Ninja had to wait until the end of the video! LOL
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"It looks like an art!"
I can't believe it took years for this to come up in my "suggested" videos....this is the greatest food-porn channel on YT.
Can you also test a cheap heat gun against it, like from harbor freight, they are sub $10 with coupon sometimes.
No ads? Mad Respek
The only way to go! I'm glad you finally gave it a chance, Guga!
Cooking with a modern twist. No butane taste and save money on it as well. Awesome guys!
Yes! We wanna see which is faster and which tastes better
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I bet it's better than the flamethrower. Not faster, but no flavors added by the flame... can't wait to see that video!
are you kidding me, i could have been searing since always and didn't even know. thank you sous vide everything once again! love you guys
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Do we want to see a head to head? C'mon Guga, do you even need to ask? OF COURSE WE DO! Love the videos, keep up the awesome work.
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My goodness that was a lot of salt! My ankles look like fire hydrants just watching!🤣🤣🤣! But good job!
I agree the strip i better than the fillet... Great job man that looks so good.
Super parabéns, adoreiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii, muito obrigada por tudo.
used to use the heat gun at work to cook our lunch or breakfast...worked very well.
Hello Guga,
I love your videos... I'm some what new to Sous Vide, but really enjoying. Would you consider doing a steak test where the process is:
Marinade: Salt & pepper
Cold Smoke: Use smoke gun to cold smoke and vary times
Sous Vide: Cook all meat the same
Finish with smoke gun: Use smoke gun to cold smoke and vary times
Finish with heat gun
My reason behind request is that I live in a condo, and no outdoor grilling. Thank you and keep up the great videos.
Matt
Will you do a searzall sear at real time? I feel like it takes forever for me to sear my steaks. I pat my steaks dry too.
Its true, it takes a very long time. I dont think anyone will want to see that. It will be a boring video. But you are correct it takes time its not seconds.
Invest in a propane flame thrower. It works so much quicker and puts such a good crust on.
Sous Vide Everything
Perhaps a shorter video guide of how to best use the Searzall since I believe you have more experience than most. Even MauMau burned a little with it ;-)
Searching UA-cam and the internet yields no info on how best to use the Searzall when it comes to achieving a good sear without burning (i.e. how to know when you are done searing).
Sous Vide Everything yes I would like to see a how to on both the searzall and flamethrower. A tutorial video if you will. Like how long to hold the flamethrower on the meat, how far off the meat to hold it and how much flame to use.
Was the heat gun faster, the same, or slower as the Searzall?
:D I just talked my wifey into letting me buy some 4" thick T-Bones because of this video! That's why I love your channel.
I use the Mag-Torch MT245C. Is about $17 from Menards then another 3 dollars for the propane cylinder. Decent starter torch for about $20. You get a decent size flame better then the Butane torches anyway.
I've been using the broiler on my gas oven, with great success, but I will definitely be giving this a try.
Time to sear and heat setting? My experience, albeit with a different (simpler, less expensive gun from Harbor Freight) was took too long to get a deep sear. Visually, i like a deeper, darker sear. Nothing beats the flame thrower!
I can't wait to try my heat gun! I never would have thought of it but the heat gun goes up to 700 degrees F, which is plenty hot enough. My brother-in-law borrowed my heat gun but I'm getting that back from him!
Great info, because I could not buy Searzall, and I already have a heat gun,... my heat gun have the temperature control, did your have it if yes, what temperature you recon,...
So I have watched probably 50 videos in the last week. I thought I have to try this funny enough I did it in a pot of water on the stove which was hard to regulate but I wanted to see if it's good before buying a machine. Amazing. I love how it's basically impossible to mess up. I can grill a nice steak I dont think I have ever made a nice looking one. Seared on a Weber kettle and perfection. Thanks for your channel I am hooked!
Heat gun, super smart. Better for indoor use (though either could burn down the house) Looks like you need to hold it quite a bit closer than a torch or searzall? Cool idea. Heatguns come in different amperages/tips, correct. good way to trip some circuit breakers.
I got this rig called a "Looftlighter" for starting lump charcoal. It's electric with a high speed fan convecting over a high heat heating element screen. This vid makes me want to try and sear with it, lol...
Great vid! Looking forward to the shoot out! Was a make and model heat gun recommended to you? thanks!
your voice when you narrated some scenes really sounds like Peter Griffin!
Just make sure that if your heat gun hasn't been used in a while, give it a minute to get rid of the dust and cobwebs ;-)
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Heck yea I want to see a head to head. I currently have a Iwatani torch, but I'm having issues with torch taste. Still trying to get it right.
Go for it! I would love to see the Heatgun/Searzall Challenge!
Guga, no idea why, but whenever I watch your videos I feel like I'm home man. You make me feel that I still have a family. I'm from Egypt btw. Thank you for all your videos.
I like new York strip over filet it has more flavor and I like the texture that the strip has. It has a bite to it but still tender and flavorful
I use a heatguy myself. Can't afford as Searzall but the Heat Gun does great work.
Head to head! awesome video.. i had some issues with the searsall and flames.. even with the right distance and stuff... i dont feel comfi with the searsall.. would be nice alternative
My house, my floor, my kitchen, my hvac thank you for this tip. I love pan searing, how-ever man the smoke is not worth it.
Those cutting boards are awesome looking.
The heat gun is a great idea. Just FYI you can get one at Harbor Freight for around $10 using a coupon, which is much cheaper than the one Guga uses. High setting is only 1112 degrees, but just hold it there for a couple more seconds.
Hi I will like to know why you pad dry the steak when you sear it with a heat gun which is a lot like a hair dryer, won't it blow dry the steak?
Wow, you got do a head to head. To think I could have saved money! I bought a Searzall but I have a heat gun sitting in the garage I used only once to remove paint. I gotta try it now that I watched. That steak looks so beautiful, I almost licked my screen!
Mamao doesn’t even know how to say delicious bro... lmao!! Ninja I love you brother
Yes. Head to Head please... Also what are the specs of the heat gun (watts)?
Great video. was looking to get a sear but now im buying a heat gun.. And a head to head sound perfect
This is great news. Now I can recreate your dishes in my apartment. This is super exciting!
Another great video! The heat gun you linked has variable temperature and fan speed. What temperature and speed seeking did you use?
I'll have to try this! I don't have any kind of "flamethrower", so I've been searing them on a pan or on the grill. But... Never thought about using the heat gun, that I have laying around!
I'm always watching past videos when you post
Guga, can you please tell me if your heat gun is really getting to 600 degrees Celsius? I have now tried 2 different one and they all only get to 250 at the nozzle. Thank you for your help.
Great idea! Harbor Freight, here I come!
It cracks me up when you say "my good friend Ninja". anyone said that to me would make me nervous.
Thank you for the sound fix on "Delicious"!!! Rather hear that then blowing out my ears.
yes! do the head to head! also test the searing at different temperatures, since it is adjustable on the heat gun. Unless yall cranked up the heat gun to max to get it to equal out with the searzall.
Yes, we want a head to head. We want to see the comparison between both crust also. Thank you guys!
Happy to see you tried the heat gun!! I use it all the time. I actually even subjected it to you during the searing contest!!
The nozzle is not made of food grade material. Is it of any concern?
If I only buy one device for searing, which one should it be? The searzall, flamethrower, or a heat gun? I need to know the verdict.
brandobond searzall or heat gun if only one. You might find yourself in a situation where using a flamethrower isn't a good idea lol
I know this is more than a year later but did you make a head to head comparison of searzall and heat gun for steak?
Absolutely awesome bro. Could you please specify what brand of a heat gun and how many watts you used, please?
Head-to-head with Searzall...yes!
Yes. Battle of the heatgun vs searzall.
What temp do you use the heat gun at? Like you said, this is a great option for apartment life
Guga, what salt are you using? It looks like kosher sometimes, but also looks flaky like a fleur de sel.
What is a everyday torch you recommend for a small house and for regular sized steaks? Butane? Amazon links? thanks!
How about a comparison between a steak done Sous Vide and seared vs, a CampStove WoodWind, then seared in their sear box?
Amazon is probably seeing an uptick in heat gun buys right now! I just ordered one, woohoo!
You Guys Rock... but still waiting for the Wagyu Video :). keep it up guys, for sure this is my fav channel on youtube
Hey GuGa, what kind of salt do you use? It doesn’t look like the typical coarse Himalayan salt or anything
I’m sooooooo happy to finally watch T BONE steak grilling. Need wagyu ASAP.
😃😃😃 Wagyu soon.
Searzall vs. heat gun, YESSSSS!!!!!!!!!!! ...and how long does each take.
Great tip..a heck of a lot cheaper than the $220 searzall setup too!
Definitely want to see a head to head. What kind of heat gun and what temps are you heating at? Full blast?
Next can you try coming to England and cooking for me? I think that would be a very interesting text. The searing, a Hot Hot Grill still does the job
Have you ever tested no pating them dry or is it a really old video, I havent seen?
This changes everything..Why didn't I think of this..Thanks Guga and to the OP who suggested it.
I know right!!!!! I can not take credit. Not my idea.
the heat gun is cheap compared to a searzall and it works just as good so if you're on a budget buy a heat gun.
So how long does it take in real time to sear it? Can you let us know the time difference between heatgun and torch ( any difference between different torch tips or attachments?)
Hi Guga. You guys do a great job on your channel! I've learned a bunch of new ideas! Hey, I wanted to ask you about searing. When searing, I ALWAYS use a skillet because I want a maillard reaction to happen for both visual appeal as well as taste. They are many, many compounds that are created when the maillard reaction happens to protein! When using the searzall or any other torch, it's too hot for a maillard reaction but provides pyrolysis. All those delicious compounds are not created by pyrolysis. Here's a quote from Nathan Myhrvold from Modernist Cuisine on the matter: "You might think that raising the temperature even higher would enhance the Maillard reaction. It does up to a point, but above 180 °C / 355 °F a different set of reactions occur: pyrolysis, also known as burning. People typically like foods a little charred, but with too much pyrolysis comes bitterness. The black compounds that pyrolysis creates also may be carcinogenic, so go easy on charring your foods for visual appeal."
So, here's the question: Can you do a test similar to the searzall vs cast iron skillet, but perhaps lower the temperature a bit (below 355F) and add some grapeseed or similar oil. This will surely take longer than the searzall, but I think would taste much better and without the risk of that butane/torch taste that we hate. Thanks!
that was a great idea...i was very apprehensive about getting a searzall because 1) it's expensive 2) have to buy and store propane cans. 3)oil sputter makes the searzall really gross over time. i'm going to buy a heat gun now
I like how the bone is frowning at 2:17.
Total time to sear? I life the charcoal chimney bit of extra flavour. Thanks.
Guga, what salt are you using? It looks like kosher sometimes! But also looks flaky like a fleur de sel.
You guys should sous vide your play button, because you are sous vide everything after all.
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At least put it in a foodsaver bag before you hang it on the wall. keep it fresh lol
How long it’s take to Rich the crust and the golden brown color with the heat gun? Thanks
Hey, i have that exact same heatgun !, i use it to bend pc watercooling pipe 😁
Btw which fan setting do you use for searing ?, i know its on max temp but do you use lowest fan setting or highest ?
YES! Head to head - searsall vs heat gun.
Yes! Head-to-head test.
What are the specification of the heat gun? max temp and wattage may be a factor.
I’d like to see you cook some different things like wild game and things out of the ordinary. The fishing videos and qail hunts were pretty cool videos
Waaaah? That's AMAZING... I need to get me one of them.... and yes do the head-to-head!
It is a variable-temperature Heat gun. What was the settings used for this video?
ok so where did you get that set up for the sous vide? the lexan and lid...
AC/DC always adds a nice touch! Is that because you have to plug in the heat gun? Or maybe because the heat gun is "hot as hell?" (Heh. yeah, I know it's not. But they were def trying to copy that sound! ;-) )