Air Fryer Chicken Wings

These Air Fryer Chicken Wings are a breeze to make! They're crunchy on the outside and oh-so-juicy on the inside. Say goodbye to the mess and excess oil of deep frying - the air fryer does all the work for you.
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Shopping List:
►Chicken wings 1.5 lb
►Epis Creole Seasoning 1TBSP
►Lemon Garlic Seasoning 1TBSP
►Habanero Garlic Hot sauce 2 TBSP (optional)
►Ghost Pepper Hot Sauce a few drops (optional)
►Oil 1 TBSP
►Baking Powder 1 TSP
►Salt to taste
►Parsley
Directions:
►Start by cleaning and rinsing your chicken wings with a mixture of salt and lemon. Make sure to dry them thoroughly.
►Season your wings with Orgagoods Epis, Lemon garlic seasoning, baking powder, salt, and oil in a mixing bowl. Feel free to adjust the seasonings to your taste.
►Mix the wings with the seasonings until they are lightly coated.
►Place the wings into the air fryer, making sure to leave some space between each one.
►Set the timer for 20 minutes and flip the wings every 5-7 minutes to ensure they cook evenly.
In the last 5-6 minutes, increase the temperature if needed to really crisp them up.
►Once they are done cooking, remove them from the air fryer and enjoy your crispy chicken wings!
►In a separate mixing bowl, pour habanero Garlic and Gost pepper hot sauce over your air fryer wings that have been cooked. Stir well to mix the sauce evenly. Coat the wings thoroughly in the sauce and get ready to dig in! Enjoy your spicy chicken wings!
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Yummy 😍