Another carry solution for the multi fuel stove could be the water bottle carrier SRO sells. Right now I have a propane bottle on the bottom, with the stove in a stainless steel cup turned upside down on top in the main compartment. The wind screen, adapters and extra parts/tool are in the front compartment, and there's a bit more room to squeeze a lighter and some utensils in. I can't fit the 1000 ml bottle or pressure thingy in with this set up, but I'm not going to need it on this trip. I would bet if I went with an iso canister I could get the bottle and pressurizer in there too
I like to put a little hot sauce in the eggs before putting in the pan. Flip once. Add bacon pieces and sharp cheddar. Fold. Add 2 large scoops of PACE thick-n- chunky salsa beside to heat. Serve with salsa on top.
The multi fuel stove all fits into the the pathfinder Molle bag. With no problem. Probably could fit a small propane tank too. Hope you get this. I'm liking this stove. But the the box was damaged. Not the box that it was shipped in. So that on your guys
Great idea for storing stuff, but too much to do to open it as a actual IFAK . On.major artery bleed out 90 second dead. Great cooking video. Your cooking series got me cooking
I think when out on the trail and a person is solo it is fitting to consume ones food from the skillet!I'm almost certain it has been a practice to eat from the skillet to prevent messing up yet another dish that would need washed!
Man...I've been struggling to find an egg carrier to keep my eggs safe in the cooler. How did I not think of keeping them already broken in something else. THANK YOU! I almost didn't bring them on the trip tomorrow. Glad I watched this video tonight!
id recommend slightly less filling, maybe one more egg or some cream, and instead of just a taco fold do a double fold. so like one side to the middle then the other side to cover. corn meal would make it have a nice crunch. but masa would be healthier. looks tasty though.
I have the same IFAC bag, in orange, that I use as a fire kit in my vehicle when I go camping. It contains numerous fire starters, natural and commercial, a lighter and, tucked in one of the back compartments...a folding firebox stove...full size!
I really like the new bag for the cook set,love Western omelette''s ,I like them over a biscuit,with sausage gravy all over it. The yeti is basically a portable refrigerator. Those Smithfield chops are delicious. Great meal great video Dave Canterbury.
Amazing youtube channel. I'm 21 now, I used to watch David canterbury when I was a really young boy on a show called dual survival when David was in his prime. Amazing that you are still all about bushcraft/survival David! I'm serious I always wanted to learn from you and through these videos and your books I can. I remember every episode from you and I'm still amazed how well you managed every time. So I'm following everythig you say, if you say a carbonsteel knife is the best knife I'm taking a carbonsteel knife. What you said about watching a review from people that actually used the knife is actually really usefull advice because an old good knife is a durable knife.
I love how you can piece items together for best fit. You think out of the box and that is one of the best traits you have. And, that omelet looked great!
Don’t get mad, but I’m going to use your line of “Man Oh Man” that reminds me of a western omelet that the mess hall used to make for me when I was in the Army! Great field mess for the Grandbaby and Me. Thanks Dave, I appreciate you!
I use Jalapeno, Poblano, and bell peppers, red onion/green onion (any really) and tomatoes and just scramble with Siraracha on top.(maybe Avocado too) I don't think you'll find a better healthier breakfast anywhere than a Spanish/Western omelet/scrambled eggs!
I've seen you use smoked chops for several of your recipes. I just wanted to share that, if those are the Smithfield brand, the bone in chops have much more smoke flavor than the boneless, if you weren't already aware. I find them to be the perfect trade off between regular ham slices and salt cured country ham slices. Not too much salt but good smoke content.
Ha, I beat ya on this one I made mine at 5am this morning but used bacon in mine , I just watched your donut and hot chocolate vid , I think I just gained 3 lbs 🤔 👊🏼✌️
You’re doing a great job Dave for those who don’t cook and especially for those out on the trail and need to prepare a meal to eat. Keep up the great work.
Living Well! I look forward to being back up there before too long! Keep up the great work brother.
Looks delicious my friend
Mr Canterbury, Omelettes are tricky on a stove indoors, that's a great job. Thank you from the United Kingdom.
I want you to know I'm saving your cooking videos because they kick ass
Dude, loved you in Dual Survival. Love these videos. Thank you.
Great video!
Love these videos!
Another carry solution for the multi fuel stove could be the water bottle carrier SRO sells. Right now I have a propane bottle on the bottom, with the stove in a stainless steel cup turned upside down on top in the main compartment. The wind screen, adapters and extra parts/tool are in the front compartment, and there's a bit more room to squeeze a lighter and some utensils in. I can't fit the 1000 ml bottle or pressure thingy in with this set up, but I'm not going to need it on this trip. I would bet if I went with an iso canister I could get the bottle and pressurizer in there too
What a great tip for carrying eggs for a short camping trip, thanks Dave!
Looks delicious Dave ...
Dave, really got to get another production run of the multi-fuel stove. I keep checking back to see if they are in stock!
I consider these cooking videos among my "simple pleasures", at this point. Thanks Mr. Canterbury.
I like to put a little hot sauce in the eggs before putting in the pan. Flip once. Add bacon pieces and sharp cheddar. Fold. Add 2 large scoops of PACE thick-n- chunky salsa beside to heat. Serve with salsa on top.
The multi fuel stove all fits into the the pathfinder Molle bag. With no problem.
Probably could fit a small propane tank too. Hope you get this.
I'm liking this stove. But the the box was damaged. Not the box that it was shipped in. So that on your guys
wicked what a feast...cheers
I like that skillet
I'm hungry, now. Man you have a fun job.
Thanks Dave
Great idea for storing stuff, but too much to do to open it as a actual IFAK . On.major artery bleed out 90 second dead. Great cooking video. Your cooking series got me cooking
That looks good!!!!
I think someone else suggested a cook book, wish you would do that!
Sensational Dave. Always excited to see another episode in the Canterbury culinary saga! Thanks for sharing sir!
Man, that looks so good. So does the scenery.
Another great video Dave, will try this out on the next camping trip, Thanks for sharing 😁
Yep! Awesome!!
Dammit that looks good! Made me want that for dinner tonight.
I think when out on the trail and a person is solo it is fitting to consume ones food from the skillet!I'm almost certain it has been a practice to eat from the skillet to prevent messing up yet another dish that would need washed!
Enjoy cooking outdoors myself and these videos are very helpful to suggest ideas to immulate while out in the natural relm!
I just got my multi fuel stove. Next Sunday I leave for a 2 night trip that it will see its first action
Man...I've been struggling to find an egg carrier to keep my eggs safe in the cooler. How did I not think of keeping them already broken in something else.
THANK YOU! I almost didn't bring them on the trip tomorrow. Glad I watched this video tonight!
Awesome video each video in this cooking series Dave's reaction to the food is awesome
id recommend slightly less filling, maybe one more egg or some cream, and instead of just a taco fold do a double fold. so like one side to the middle then the other side to cover. corn meal would make it have a nice crunch. but masa would be healthier. looks tasty though.
Food tastes so much better cooked outside in camp!! That looked amazing!
I have the same IFAC bag, in orange, that I use as a fire kit in my vehicle when I go camping. It contains numerous fire starters, natural and commercial, a lighter and, tucked in one of the back compartments...a folding firebox stove...full size!
I heard steak ! I know whats coming in the next video or two . Thanks Dave !
Thanks for all the great videos.
I really like the new bag for the cook set,love Western omelette''s ,I like them over a biscuit,with sausage gravy all over it. The yeti is basically a portable refrigerator. Those Smithfield chops are delicious. Great meal great video Dave Canterbury.
Thanks for sharing another great video with us Dave.
Love these ideas, and more tailgate stuff please
Amazing youtube channel. I'm 21 now, I used to watch David canterbury when I was a really young boy on a show called dual survival when David was in his prime. Amazing that you are still all about bushcraft/survival David! I'm serious I always wanted to learn from you and through these videos and your books I can. I remember every episode from you and I'm still amazed how well you managed every time. So I'm following everythig you say, if you say a carbonsteel knife is the best knife I'm taking a carbonsteel knife. What you said about watching a review from people that actually used the knife is actually really usefull advice because an old good knife is a durable knife.
The “L’s” are silent on pico de gallo. 😀
Actually Bro, the 2 LL's are kinda like a "Y" sound. 👍
I love how you can piece items together for best fit. You think out of the box and that is one of the best traits you have. And, that omelet looked great!
Thanks for making me hungry again! HA! Seriously, love the cooking and all of your teachings. Thanks for sharing!
Omelettes are my favorite breakfast food. Thanks for the video Dave. 👍
Love that stove!!! Love that you can change fuel!!
Little salt, aloto pepper n hot sauce and ram it home👍
What do you use to keep your cooler cool? Ice bags blankets? Ice?
Don’t get mad, but I’m going to use your line of “Man Oh Man” that reminds me of a western omelet that the mess hall used to make for me when I was in the Army!
Great field mess for the Grandbaby and Me.
Thanks Dave, I appreciate you!
As always Dave your videos are entertaining and informative
Propane and propane adapter
Are you offering that pouch with the purchase of that stove system?
I hope ■ to cook this for breakfast; looks great
Send a link to order the stove and bag please
Like watching you cook you have it going on no matter what or where you cook it
Now I know what’s for breakfast! Thanks Dave!
love all your videos Dave. Your bush pot is fantastic . Use it everyday.
Looks awesome... Great series Dave!
Dave if you haven't tried the 3 pepper blend of that cheese you are missing out. Thanks for another great video always look forward to seeing them.
Howdy, Brother! You're kill'n me! You're the Emeril Lagasse of the forest. Drive on, Cowboy!
Love the video. You should include a link to the stove!!!
Dave, where’s a link to the IFAK BAG?
Selfrelianceoutfitters.com Friday
Do u have your on store so I can buy your pathfinder stuff
I use Jalapeno, Poblano, and bell peppers, red onion/green onion (any really) and tomatoes and just scramble with Siraracha on top.(maybe Avocado too) I don't think you'll find a better healthier breakfast anywhere than a Spanish/Western omelet/scrambled eggs!
The extra room would be great for seasonings
Looks great as always! Thanks for the video
I like that pouch. Just got the stove and was thinking how nice it’d be to have a bag for it
Awesome Dave. Fn Awesome
I enjoy these, but they always make me think back to what humorist Patrick McManus referred to as "What-cha-got Stew".
Great stuff Dave
Gotta love an omelette!
Dam mountain man, living good out in the sticks. I'm getting one of them ifak bags as soon as there in.
Nailed that omelette. I love that pan, too
Well now I need 2 bags .. lol
I've seen you use smoked chops for several of your recipes. I just wanted to share that, if those are the Smithfield brand, the bone in chops have much more smoke flavor than the boneless, if you weren't already aware. I find them to be the perfect trade off between regular ham slices and salt cured country ham slices. Not too much salt but good smoke content.
Love the cook videos, but you have got to get rid of that selective focus thing. Gives me a headache and only takes away from the content .
I never even noticed that until you pointed it out. Probably because of my shitty vision, half blurred anyways 🤣
A pouch that fits everything? Where? Where do I find it? Take my money! Take it now!
FRIDAY selfrelianceoutfitters.com
& where can I get 1
My propane adapter doesn’t work.
👍🏼
lol all your missing is the hot sauce
Gallo is pronounced "guy-yo" 🥲
It’s time for, Big Dave to go on Iron Chef. He is officially the, Paul Prudhomme of Bushcraft.
Hello from British Columbia Canada
🇨🇦👋👍♥️🌲🌲🧘♀️🌲🌲🔥🔥🔥🔥🔥
No links to product? Can't find this on SRO website? WTF?
Friday
Dave why don't you enter camper business
Ha, I beat ya on this one I made mine at 5am this morning but used bacon in mine , I just watched your donut and hot chocolate vid , I think I just gained 3 lbs 🤔 👊🏼✌️
That is a damned YANKEE omelette lol! I bet it was great! Lol ya need a tortilla
You’re doing a great job Dave for those who don’t cook and especially for those out on the trail and need to prepare a meal to eat. Keep up the great work.
Awesome looking omelette needed more pepper on it lol I didn’t see any actually lol
I LOVE Western omelets BUT BUT BUT... What the heck is a Denver Omelet !?!?@!?? lol
Hey Dave I've been watching your videos recently I was just wondering what happened to Rufus your dog
Hit by a truck 3 years ago
Where did u get that shovel
DMOS
Nice omelette!!!!
Looks delicious! I think I’m going to make myself one right now! Thanks! Cheers 👍
Where is that bag on your webstore? (Don’t see it)
Friday
Yummy
👍