Bread doesn't crumble❗️You don't find such a recipe every day❗️Honey bread

Bread doesn't crumble❗️You don't find such a recipe every day❗️Honey bread
Only a few know this secret! A recipe you shouldn't miss!
This bread can be baked at home any time and the ingredients are super simple!
You can prepare this recipe for your family every weekend.
Cook with joy! Cook with love!
❤️ SUBSCRIBE
/ @aromavonbrot
🌎 Turn on subtitles! They work for you!
Subscribe, like and cook!
Recipe and ingredients:
230 ml warm water.
30 ml warm milk 6%.
30 g honey.
15 ml vegetable oil.
Mix all ingredients thoroughly.
1 tablespoon sugar. 7 g dry yeast.
Stir thoroughly to activate the yeast.
300 grams of wheat flour.
90 grams of oat flour.
1 teaspoon salt.
Let's start by kneading the dough.
The dough should be a little sticky.
Cover with a towel and let rest for 10-15 minutes.
After the dough has rested, add 10 ml of vegetable oil.
Turn the dough several times.
As I show in the video.
Cover with cling film and let rise for 15-20 minutes.
Turn the dough a few more times.
Write in the comments which country you come from.
This is very interesting to me.
Cover with cling film.
Cover with a towel and place in a warm place for 1 hour.
The dough turned out very airy and light, like a cloud🗯️.
Place the dough on the table and smooth it out as shown in the video.
The dough is soft and easy to work with.
Divide into 3 equal parts.
Roll each piece into a ball.
Cover with a towel and let rest for 10 minutes.
We start shaping the bread.
Rate this video in the comments on a scale of 1 to 10.😍
Place in a baking dish, I use a disposable foil dish.
For the sake of clarity, I will show it again.
Write a review or ask a question about the recipe.
I will be happy to answer you.
Press the bread down lightly to give it an even shape.
Cover with a kitchen towel and let rest for 30-40 minutes.
Make a cut with a blade or sharp knife.
Almost done!😊👌
Brush the bread with water.
Bake at 200 °C for 20-25 minutes.
Great aromatic bread!
Don't forget to share the video with your friends on social networks!
Save this recipe!
It's really delicious.👍
Don’t forget to like + subscribe, see you in the next video!
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#Bread
#Recipes
#AromavonBrot

[@aromavonbrot]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@AidaSilvera]

Traducir castellano gracias

[@aromavonbrot]

🙋‍♀️❤️👌

[@user-wb4qd1ir8k]

Я живу в Г . Москва мне очень понравилось , ваше видео . Я думаю хлеб получился вкусным судя по его текстуре Спасибо , я попробую испечь.

[@user-jk8lz1zy7t]

А ХЛЕБУШЕК ТО-ПОДГОРЕЛ!!!!⚡⚡🔔🔔
☝️👩‍🦳👁🌌👁-ВЕРА!❤

[@user-sd6rt4bs4p]

УМНИЧКА!!! МОЛОДЕЦ!! СПАСИБО .ЗА РЕЦЕПТ. РОССИЯ. ВЛАДИВОСТОК.

[@leahd70]

Hello! Your videos are very relaxing and your bread looks delicious. Thank you for your channel. From East Aurora, New York, United States

[@user-ur8uo8mm6y]

Огромное спасибо рецепт замечательный .Россия Сибирь ❤❤❤

[@user-nd8ss2if1u]

Sabırla uğraştıniz harika oldu Türkiye ❤❤❤

[@larissawiesner1137]

Sehr interessante Rezept,kann probieren, Dankeschön

[@user-qv8wp5te1r]

Привет из Азербайджана. столица Баку спасибо за рецепт у вас золотые ручки.

[@zofiatrzcinska8178]

Dziękuję za przepis.Jestem z Polski.

[@user-or9nu2ih4u]

Спасибо за рецепт я Тамара изТвери

[@marialuciagomes8621]

Suas receitas são lindas.

[@roberiomagno973]

Ficaram lindos ... Vou fazer os meus

[@ruzam.838]

Как всегда здорово,спасибо!❤❤❤❤❤ Казахстан.

[@user-fr4oc6wo9n]

🎉감사합니다^^♡

[@nh9752]

100% 😊

[@lindajacquez3863]

Bendiciones 🙏del 1 al 10 té doy un 10 sé mira riquísimo,soy de Mexico🇲🇽pero vivo en Estados Unidos 🇺🇸👍🥰

[@user-yx6xp3qt1x]

Привет! Мне нравятся Ваши рецепты и их исполнение! Я из России, сибирский город Кемерово. Спасибо Вам и доброго здоровья

[@aromavonbrot]

🙋‍♀️🥰👍🌹🌹🌹

[@user-fx2qv8dm6h]

Спасибо, Россия сибирь

[@armenter-grigoryan2181]

10 !
Armenia
🎉💝

[@aromavonbrot]

Dankeschön 🙋‍♀️❤️😊👌

[@mariadasgracasmartimdelima4339]

Eu sou de Rondônia Brasil❤

[@gabriellakedves8677]

Thank You for teaching us! 10! ❤

[@aromavonbrot]

Dankeschön 🌺🌺🌺

[@zortiskoasko254]

Əməyinə salık 😊

[@marialourdesmarquez4500]

Que deliciaa......gracias!!!!!....❤❤❤

[@orchideenelf4170]

Danke👍 schaue aus Deutschland Baden Württemberg das Video an😊
Sehr gut gezeigt👍👏😊

[@aromavonbrot]

❤️🙋‍♀️👍

[@user-dd6pc9rt3l]

Выглядит как всегда очень аппетитно. Но у меня к вам вопрос, мед и сахар придаст выпечке сладкий вкус? Этот хлеб скорее всего для бутерброда к чаю. Что вы мне ответите? Россия, 10 баллов.

[@aromavonbrot]

🌺🌺🌺Да, мёд и сахар придадут слегка сладковатый привкус. Вы правы этот хлеб идеально подойдёт к чаю.❤️

[@user-te6jj2xs6n]

Я пеку хлеб либо с медом, либо с сахаром. Смешивать не пробовала. На стакан воды столовая ложка с горкой нормально. Не слаще батона.

[@user-nu3lp6mf6m]

Danke

[@aromavonbrot]

❤️🥰👌

[@zheniborovanska67]

Well done ❤

[@aromavonbrot]

Thank you 😊👍

[@kamilealtintas8794]

Merci pour cette recette 10/10 ❤Belgique 🇧🇪🇧🇪🇧🇪

[@aromavonbrot]

❤️😊👌

[@lotusctai]

Hello, if you use all prepose wheat flour?

[@malikamiramas2110]

❤❤❤

[@aromavonbrot]

🌹😊👌

[@dagmarbohm3522]

Uruguay🇺🇾

[@franciscamartinezabenza4024]

Desde España provincia de Murcia

[@aromavonbrot]

🙋‍♀️😊❤️

[@conti9847]

Merci noté 10

[@aromavonbrot]

❤️❤️❤️Dankeschön

[@sevdaaliyeva5397]

👍👍👍😍

[@aromavonbrot]

🌹😊👌

[@carmenbalsamo2921]

Merci bcp .mais votre pâte ne gonfle pas bien

[@Paskanskaya]

10 баллов. Россия, Дальний Восток.

[@aromavonbrot]

Спасибо за высокую оценку 🌸😊👍

[@angelagrimshaw6654]

Brittany, France

[@aromavonbrot]

🙋‍♀️❤️🌹

[@ElenaPetrova-qn9os]

Sledujem Vás zo Slovenska.

[@gato8076]

🎉Hola.hello muy name is charles from Perú Lima .very good.😊😊😊😊😊😊😊😊.nota.+12

[@aromavonbrot]

Thank you Charles😊👌

[@user-wy8oo1pg5i]

Que delícia que lindo parabéns.❤❤

[@aromavonbrot]

Obrigado!❤️😊🌺

[@wanitakollie3664]

Because you did not well deflated your dough before the final rise, that is why you had holes in your bread when you split it to show to the public.

[@antonellasbizzera6655]

Verona

[@sandracastro7577]

Brasil

[@Fischleinklein]

Honig und Zucker?Ist das nicht etwas zuviel?

[@carmenbalsamo2921]

Non seulement c est trop mais pas bon pour la santé

[@user-th7qz7sd3t]

ประเทศไทยคะ🇹🇭🙏🥰

[@aromavonbrot]

🙋‍♀️😊👌

[@user-bk9pw9id3l]

Добрый день! Какая материала сделано форма ,из фальги или пеноплалта? Зарание спасибо за ответь большой привет из Узбекистана!❤❤❤❤❤

[@user-px4zq8wq4r]

10

[@user-wl6br8fg4e]

VI GUARDÒ DA ITALIA-CITA TORINO.SPESO RIOETO LE SUOI RICCETE .AUGURE PER TUTTO CARA.SEI DA VERO UN GRAND MAESRTO.SALUTE,AMORE,UMILITA E FELICITÀ CARA.🙏🙏🙏👍👍👍👍👍🍰☕️💐

[@waltervanderheijden4045]

Indonesia

[@criscunhagallichio2553]

🇧🇷❤️

[@aromavonbrot]

🙋‍♀️😊👌

[@tanerykc]

TÜRKİYE

[@chelofuente5700]

FRANCE

[@bisarihic8185]

Denn Brot ist schönen honing und zuka ist zufil

[@cristinabembi4360]

Scusa ma non sì mette lo zucchero sé si mette il miele

[@user-nm3cn8tm4p]

Россия

[@user-px4zq8wq4r]

А со ожаной мукой мржно?

[@olgaarabazhi9932]

Никогда не поверю что хлеб выпекается за 20 минут

[@user-od2wo5mo6q]

Україна вас вітає.

[@user-nm3cn8tm4p]

10

[@ninamakarycheva3131]

Россия

[@aromavonbrot]

🙋‍♀️❤️😊👍

[@wasfiemuckadam3642]

Thanks, i mack , south Africa

[@user-nv7fn3je6n]

10

[@user-px4zq8wq4r]

Россия

[@user-px4zq8wq4r]

Россия