Deine Brot ist sehr gut und lecker! Alle Rezepte super! Morgen werde ich backen. Hoffentlich schaffe ich das. Schöne Grüße aus Wiesbaden ......❤❤❤ Wünsche dir alles gute!
Ajudo, com todo o prazer! TUA RECEITA FOI APRESENTADA DE FORMA PERFEITA, COM OBJETIVIDADE, FUNDO MUSICAL, SEM FALÁCIAS! COM A LEGENDA E ESTA DEMONSTRAÇÃO TUDO MARAVILHOSO! E O PÃO 🍞 DEVE SER DELÍCIA!
Thanks so much for sharing your amazing ways of making bread ❤❤❤ I’m a bread lover and always wanted to learn how to make bread myself. I’m watching and learning your recipes from Calgary, Canada. I love everything about your ways of making bread, one of which is I don’t need a machine to work with the dough ❤❤❤ I tried making bread FOR THE FIRST TIME 2 days ago by learning from you and it was amazingly successful 🎊 🎉 Thank you ❤
Amazing! Hello from North Carolina USA. Beautiful German Bread. My maiden name is Von Driska. Your recipes and technique bring back lovely memories of my mother making bread for the family. She also made a braided bread with a glossy egg wash adding shine to the crust…Yum🥰
Je suis ravie de toutes les recettes de pain ,les recettes sont bien expliquées et que je réalise avec succès. Je vous remercie et vous dis Bravo! Je vous suis depuis Rueil -Malmaison en France!
Thanks for sharing your receipe. I hope to try and bake it tomorrow. I love adding some fresh yeast and dry yeast as it gives the bread a good smell, thats my personal opinion. I like watching your cooking videos, they are very clear and straightforward. Watching from Yemen.
Svaka cast, za oba recepta, obavezno cu iba nacina da isprobam i umesi ovako lep hleb. Cista desetka. Pozdrav iz zemlje Srbije iz jednig rudarskog mesta, Baljevca na Ibru, blizu Raske i Novog Pazara. Svaka cast za ove lepe, mlade i vredne ruke. Sve sam zapamtila, ali ja volim da prepisem recepr u moju svesku. Pozdrav od srca ❤❤❤
Estou assistindo seu vídeo do Brasil ! É a 1a vez e apreciei muito: a rapidez, a praticidade e, imagino, a gostosura! Será que não daria para fazer 2 pães já que a massa cresceu muito? P Você está de parabéns!!!🎉😊
Ich bin aus dem Heideland, hab schon ein paar mal Brote gebacken aber gefreut haben sich immer nur die Hühner. Eingeweicht natürlich! Probiere morgen mal dein Rezept aus. Mal schaun was da raus kommt. LG
Hola es la primera vez que te veo pero me ha gustado mucho el vídeo seguro que hago algún pan parece que estará muy bueno yo soy de Utebo un pueblo de Zaragoza en España ❤❤
Greetings from Waco, Texas - Your videos are always inspiring! I think that you must have magic hands, as my bread is not as good as yours. However, I keep trying and things are improving. Please, keep making these videos as they really help. Respectfully, Van Gray
De Portugal, Ilha da Madeira. Já fiz o seu pão e fica maravilhoso. obrigada pelas receitas.
Deine Brot ist sehr gut und lecker! Alle Rezepte super! Morgen werde ich backen. Hoffentlich schaffe ich das. Schöne Grüße aus Wiesbaden ......❤❤❤ Wünsche dir alles gute!
Warum dauert das Video 20 min.,wenn das Brot in 5 Minuten gemacht ist???
weil die Sauerteigzeit des Teigs nicht in der Brotzubereitungszeit enthalten ist
Can these recipes be used to make rolls instead of loafs of bread, and can you use white flour instead of wheat flour?
I like the music, and the bread!🙏🤗
Was going to write the same❤❤
Excelentes , me encato Gracias Desde Maipu Mendoza, Argentina
Ich werde das Brot morgen auch machen .Ich schaue aus Portugal zu vielen Dank 😊
Super Brot danke fürs zeigen und liebe Grüße aus Stollberg im Erzgebirge in Deutschland
Excelente, un proceso fácil y un resultado maravilloso🥰
Gracias por compartir, se ve delicioso.
Sou do Brasil! Santa Catarina!
Adoro teus pães!!😂❤
It’s never 5 minutes, but it looks amazing. Oklahoma, USA🇺🇸🇺🇸🇺🇸🇺🇸
Da brindisi Italia
Me gusta como lo explicas.
Cuando pueda voy a intentar hacerlo.
Gracias
Watching from England
0:00 soy de Urugual,exelentes las recetas,muy bien explicado.y los resultados son muy buenos!!!!!!😊
Moro em alta já em s.p litoral .améi sua receita eu adoro este tipo de pão por causa da minha descendência.
Im from Taiwan❤❤❤❤❤❤❤
Hice dos veces tu pan y me salio buenisimo de Argentina ❤❤❤❤❤
That is a loooooong 5 minutes!
😂
Não entendi nada🎉
I think it was nearly 5 HOURS
The mixing was the 5 minute part. Some breads you have to knead for at least 10 minutes and your arms feel like they want to fall off.
😂
Enhorabuena por esos bollitos , con tan buena presencia, Ami me encanta hacer pan y repostería. Desde Almería Andalucía, España.😊😊
Merci pour la recette
Muchas gracias por la receta, será la próxima que haga. Un saludo desde Parets del Valles en Barcelona. ❤
Watching from California❤
Ajudo, com todo o prazer! TUA RECEITA FOI APRESENTADA DE FORMA PERFEITA, COM OBJETIVIDADE, FUNDO MUSICAL, SEM FALÁCIAS! COM A LEGENDA E ESTA DEMONSTRAÇÃO TUDO MARAVILHOSO! E O PÃO 🍞 DEVE SER DELÍCIA!
여긴 한국이고 꼭 한번 만들어 보고 싶네요 당신의 정성이 대단하네요🌷😊
被妳漂亮的麵包吸引，我來自台北，非常感謝妳的視頻節目，非常無敵喜歡，很好奇為什麼不是用高筋麵粉而是小麥粉呢？一定要試看看！
小麥粉就是麵粉,博主未強調是高筋,可能一般麵粉都可以.
From Romania congrats for your wonderful bread recipes.
Thanks so much for sharing your amazing ways of making bread ❤❤❤ I’m a bread lover and always wanted to learn how to make bread myself. I’m watching and learning your recipes from Calgary, Canada. I love everything about your ways of making bread, one of which is I don’t need a machine to work with the dough ❤❤❤ I tried making bread FOR THE FIRST TIME 2 days ago by learning from you and it was amazingly successful 🎊 🎉 Thank you ❤
شكرا للوصفة سوف سوف اجربها اتابعك من هولندا
Je vous regarde depuis la caledonie kanaky
Muy claros los pasos, ayuda a animarse a hacer los panes😊
Você agora tem uma nova fan em Fortaleza,ceará, Brasil! Vou fazer amanhã essa primeira receita!
Sunt din România și eu fac pâine în casa am sa încerc și aceasta rețetă!
RSA
Amazing! Hello from North Carolina USA. Beautiful German Bread. My maiden name is Von Driska. Your recipes and technique bring back lovely memories of my mother making bread for the family. She also made a braided bread with a glossy egg wash adding shine to the crust…Yum🥰
Ich nehme nur frische Hefe , schmeckt besser , man kann sie einfrieren.Beim backen duftet die ganze Wohnung😊
Pode congelar depois da última etapa de crescimento da massa?
WOW excelente!! Ahora voy a aprender a hacer un buen 🍞. Gracias
Je suis ravie de toutes les recettes de pain ,les recettes sont bien expliquées et que je réalise avec succès.
Je vous remercie et vous dis Bravo!
Je vous suis depuis Rueil -Malmaison en France!
Un saludo desde Córdoba Andalucía , me encanto el video se ven super faciles de hacer .
我是台灣人，住溫哥華，很喜歡你做的麵包，很療癒
Te veo desde Medellín Colombia. Me gustan las recetas fáciles y sencillas de preparar. Bendiciones
I love your recipe and I am from Texas, USA. 🎉
Maravilloso trabajo!!! Te felicito!!! Soy de Uruguay !!!❤
我是台灣人原住民～看來好好吃。好想學但一點基礎都沒有。可以請問要預備哪些工具或烤麵包機嗎？謝謝你。我在台灣只是經營一家小小的早午餐，但看了你的視頻影音，音樂好聽你的示範動作也很溫柔，非常讚喔～想學做，只是目前沒有烤箱也不知道要買怎樣的烤箱。謝謝你～😊的分享～主耶穌愛你～祝福你按讚的客戶破千萬呦～太好了。
做得非常棒！我来自温哥华！
Watching from joburg soth africa 21:33
Boa noite ! Assistindo do Brasil - Paraná - Região Sul. Saudações brasileiras! Amo suas receitas.
대한민국인천강화도❤
Wow! That first loaf was fabulous! Looked wonderful.
They all are very nice but, that was a very nice loaf. 😍🙋♀️
5분은 먹는시간을 말하는것이죠? 😂😂😂 정성과 애정이 가득 담긴 빵이네요. 최고 최고!!!!!
Ďakujem za recept chlebík vyzerá veľmi dobre.👍👌👍🇸🇰
Whose idea was it to give recipies in grams and mililiters? All My life they usted cup, half cup, etc. And everybody could understand.
Other countries use metric system. I do not believe this is in the United States.
Trouble is no one outside North America could understand. The rest of the world uses either imperial or metric measures.
Cup measurement is generally only done in America, the rest of the world use grams
It looks very nice but the title should be bread in 5 hours and five minutes !
Except if you're old and English. Pounds and ounces for me
I'll definitely try making this while watching in Korea. It looks delicious.🇰🇷🇰🇷🇰🇷🇰🇷
Hi, from Australia 🇦🇺 🐨
This looks delicious! I love watching you work the dough, it's quite relaxing to watch.
You have inspired me to have a go!
Thanks for sharing your receipe. I hope to try and bake it tomorrow. I love adding some fresh yeast and dry yeast as it gives the bread a good smell, thats my personal opinion. I like watching your cooking videos, they are very clear and straightforward. Watching from Yemen.
Hoje vou fazer a primeira receita do vídeo. Depois volto aqui para escrever se deu certo ou não 😊.
Minha cidade é Maringá -PR Brasil
Boa noite. Eu amei suas receitas!
Já fiz o primeiro pão e deu muito certo. Ficou maravilhoso. Eu sou a Dorinha e sou de Araranguá/ SC -Brasil
Thank and congratulations 👍 for the nice bread!!!
Svaka cast, za oba recepta, obavezno cu iba nacina da isprobam i umesi ovako lep hleb. Cista desetka. Pozdrav iz zemlje Srbije iz jednig rudarskog mesta, Baljevca na Ibru, blizu Raske i Novog Pazara. Svaka cast za ove lepe, mlade i vredne ruke. Sve sam zapamtila, ali ja volim da prepisem recepr u moju svesku. Pozdrav od srca ❤❤❤
Ficou lindo este pão, agradeço pela receita irei fazer,espero que eu consiga.
Estou assistindo seu vídeo do Brasil ! É a 1a vez e apreciei muito: a rapidez, a praticidade e, imagino, a gostosura! Será que não daria para fazer 2 pães já que a massa cresceu muito? P
Você está de parabéns!!!🎉😊
Watching from Australia and I love it. Thank you for sharing.
Gracias por compartir me gusta tu canal estoy aprendiendo mucho yo te veo desde Chicago IL en los Estados Unidos 😊
Seu canal é maravilhoso ! Aprendo muito com você ! Agradecimentos mil! Sou de Recife - Pernambuco - Brasil ❤❤❤
Watching from Australia ...10/10 for your video!
❤ Vigo, Galicia, ESPAÑA.
Watching from long Island, unfortunately NY, lol.... You're my new favorite UA-cam channel ❤
Vancouver Canada. Thanks so much for sharing.
Watching from Ohio. USA. This is like a bread my mother used to make. She was Belgian. I’m going to make it!
Your bread recipes are awesome 🥰
Desde Buenos Aires Argentina.
Riquísimos salió el pan
I am watching from Sabah, Malaysia...thank you for sharing your wonderful bread recipes.❤
Muy buenas sus recetas , este pan no lleva inyección de vapor para crear lo crujiente del pan.
Que maravilha! Vou fazer.
Falo de São Bernardo do Campo/São Paulo/Brasil
Hallo, ich schreibe aus Saarlouis ( Saarland) und bin begeistert 😊
Super. Buena. Recrta. Delicioso cb y. Rendidor..Saludos. Buen. Dis ..😊
Estou assistindo de Portugal. Adoro seus vídeos e receitas. Obrigado.❤️
Que ricura y lo que más me gusta la higiene en la preparación , una verdadera delicia . Muchas gracias por la receta . Bendiciones desde Venezuela.
Watching from Oshawa ON Canada. Yummy!!
delícia seus pães muito lindos Deus t abençoa Brasil
Als Deutsche liebe ich dunkles Brot.
Ich schaue aus Asperg bei Stuttgart/ Germany
Buenas tardes desde España. Me gusta tu receta de pan ,yo hago el pan cada tres dias en mi casa.
Felicidades desde Barcelona España 👏👏👏👍👍👍🥰
Vzla 🇻🇪 Gracias por compartir.. Feliz tarde 💃
謝謝您 這很有價值的烤麵包製作 功德無量 我住臺灣屏東！
Ich bin aus dem Heideland, hab schon ein paar mal Brote gebacken aber gefreut haben sich immer nur die Hühner. Eingeweicht natürlich! Probiere morgen mal dein Rezept aus. Mal schaun was da raus kommt. LG
Great news, you did well, good luck❤❤❤
I'm watching you tube from Japan.
The bread looked delicious and I wanted to try making it too.😋
Pregunto: se puede hacer con levadura fresca,y en qué proporción? Desde San Luis, Argentina, América del Sur. Muy interesantes tus libretas!
Te veo desde Guatemala. Gracias por la receta
Desde Zaragoza,felicidades!
Vou fazer! Amo pão, massa! Sou de origem italiana e não nego a raça! Muito obrigada! Brasil! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Gosto muito desse tipo de pão vou fazer sou de São Paulo Brasil
You have new fan in Chicago, illinois, USA
I’m from Sydney Australia
I’m going to make this bread
Thank you
Moro no interior de São Paulo Brasil 😊 gosto muito de suas receitas
Hola es la primera vez que te veo pero me ha gustado mucho el vídeo seguro que hago algún pan parece que estará muy bueno yo soy de Utebo un pueblo de Zaragoza en España ❤❤
Bread is super!!!
Vancouver, Canada
I am learning to make bread for Ramadan fasting from Entebbe -Uganda. Very good instructions for a new learner
Watching from Coconut Creek Florida
I will definitely try this ❤
Gracias por compartir las recetas desde Bogotá Colombia 🇦🇲
It is such a pleasure to watch your videos. I will definitely try this recipe 😊
Greetings from Waco, Texas - Your videos are always inspiring! I think that you must have magic hands, as my bread is not as good as yours. However, I keep trying and things are improving. Please, keep making these videos as they really help. Respectfully, Van Gray
Home baker from Taiwan, too. Love your recipes. 🍞