In Berlin we use onions, pickled cucumbers, parsley for potato salad and we let it sit over night with „vinegar“ from the glas of cucumbers. I used to use a light mayonnaise with mustard, Pepper, Salt and Joghurt to make it lighter. People also use vinegar and oil with herbs. Some use grilled bacon. My aunt used to lay sliced hardboiled eggs all on top of the salad. I‘m sure your salad is swell. You could use bell peppers or tomatoes. It fits so well with vegan burgers. What do you think of this idea: If you have chickpea water and mix it with lemon juice and mustard you get a nice base for salad sauce. To make it creamier use a little psyllium husk.
One of the thing I’ve learned since going vegan 8 years ago is that I never scoff at ingredients. I am always so pleasantly surprised how delicious some of the most unusual ingredients can create. Can’t wait to try this. 😊❤️
I can’t be more serious when I say that you two are what’s keeping me going during this coronavirus outbreak. I’m just avoiding everything but you two. Thank you!!
I’m recovering from unexpected death of my husband right prior to Corona. Thought things would be sorted out & I’d be ok by now. Nope. I wrote to Jane that watching them is giving me a new lease on life. Been pretty bummed but they are wonderful!🙏🌿😂🌿😊
I was honored to spend a little time with these two in their home in Ohio and they are just SO DELIGHTFUL! The reason I am still, 7 months Plant Based - thank you for this!
You are both delightful. You seem like good friends who can really be your true selves together and yet you are mom and daughter! So, I have not jumped on your food train yet, but always enjoy your entertaining cooking tidbits. Love it!!
I'm not making this up nor kidding. I love, love, love potato salad and just this morning was thinking, how do I find a good vegan recipe without oil? Thank you for this! I think I would add some pickle juice and finely chopped pickles too! Turmeric for color. Anyway, thanks again!
I used their ingredients and didn't use pickle juice. It truly was really good as is! I kept tasting it and saying, this is so strange but unbelievably good. Like my tastebuds couldn't believe it. lol What I like also is it "holds" it together like mayo, not some strange drippy texture. Mind you, I live in Germany now, where you can get potato salad with more than 6 types of dressing - vegan by using oil, vinegar & dill is common. There are amazing different types of mustard here too. But I used a standard German table mustard (not like French's but not Dijon either). But I wanted to avoid the fat and it taste good.
I made this for supper last night. OMG it was delicious!!!! I couldn’t wait to eat it so I mixed it up while the potatoes were warm. This is definitely going into my food rotation.
Another winner! I can’t believe how long I’ve had these cookbooks and now I’m finding new favorites from watching your videos....Kale Lemon sandwiches, zucchini bread, and now Potato salad!!! I look forward each week to a new video! Thank you so much for your videos and for keeping us in smiles!
I love that you are doing these videos. A lot of the recipes I didn't make because I was afraid I wouldn't like and waste grocery money. It's hard to tell from the ingredient list to know. Watching the videos makes me try them. Thank you!
Nina Egenreider I agree. I was overwhelmed by the book-everything was so foreign. But seeing the cooking demos makes me to get out my book and try them. Every one I’m trying is so fantastic and easy!
Love it! Delicious. It helps to see you make the dish. I would not have tried it. I have RA and am on the plant based diet. I struggle with it. I love potato salad and this fits the bill. Thanks for sharing. Your humor is so helpful as I am fighting an infection.
This sounded so good, I didn’t have the celery so added a smidge of ground celery seeds. I didn’t have the purple potatoes so I had some sweet potatoes, crooked neck squash & the red potatoes of course. I added some cilantro, parsley and red onions. I also chopped up a handful of Kalamata pitted olives. It was delish. The apple sauce & Dejon mustard was such a tasty combo. Thanks
Thank you! I can’t eat mustard(or vinegar or soy or radishes or onions…), so navigating is a bit of a minefield! But tahini, lemon juice, garlic I can do! Trying to break my mayonnaise addiction! Really appreciate this! Thank you 🌷
I love potato salad and need a healthy version, so thank you! Yall are coming to my neck of the woods this weekend. My daughter and granddaughter will be attending and looking forward to your presentation!
Applesauce freezes well! I buy the big jars and after I use what I need for a recipe, I portion out in one cup increments and freeze. (you could even put into a silicone ice cube tray if you wanted smaller portions, like per TBS) This recipe looks wonderful! I think the sweetness of the applesauce and the bite of the mustard would be a great pair! Watching your videos has helped me discover so many more of the recipes in your books! Thank you!
Don't ever change the way you do videos! I love how genuine, funny and sometimes clumsy you guys are together. Reminds me of when me and my mom used to be in the kitchen together. I tell people I'm WFPB during the week and vegan on the weekend. I don't have any major health issues, so I find balance and comfort in eating some processed vegan fun foods (on the weekend). After downloading Dr. Greger's "Daily Dozen" app, I noticed that after eating some of those processed vegan foods, I couldn't really update my food intake, because there was no real "food" being eaten. So every day I move more towards total WFPB! Thanks ladies. PS Please try to come to small festivals that include a more culturally diverse set of people. People in poor neighborhoods need to hear this message too! I know we would love to have you guys at Vegan Soulfest with Dr. Milton Mills in Baltimore, MD.
I made this recipe just as written and it was delicious!! I happened to have some red grapes so I added a cup of those sliced. Also about 1/4 C of matchstick carrots for color. So good. Also today was the first time I cooked 3 lbs of yellow potatoes in my Instant Pot. They came out perfect for potato salad! I highly recommend this recipe! Thank you Jane & Ann for these lovely videos! 💖
This recipe is beautiful with red onions, which are so good for you. And, I've started replacing celery in my potato salads with frozen hulled soy beans for the color but more nutrients. My toddler loves potatoes and soy beans!
Wonderful recipe! Not long after my husband and I became plant-based we were both wanting some potato salad, so I went to the grocery store and I bought vegan mayonnaise we were so impressed with the taste of it that we thoroughly enjoyed that big bowl of potato salad. Then we became more educated. And found out that vegan mayonnaise is really not much different healthwise then regular mayonnaise. Needless to say I have not made that mistake anymore.
Hey there, you can use your applesauce as a binder for plant based granola bars. My husband loves these. Oats, hemp hearts, ground flax, cinnamon, cardamon, pumpkin seeds, sunflower seeds, raisins, apple sauce. Mix together press into a baking dish. viola
My daughter surprised me with a Prevent and Reverse Heart Disease cookbook, signed by the three of you, from Plant Stock in Asheville! They loved your presentation and meeting yall. She aslo got a picture with Dr. E!
When you open a jar of applesauce, just freeze the remainder in ice cube trays and put in ziplock bags, then you will have it when needed. Thanks for this recipe, I was wondering how to make potato salad!
Who would have thought to use applesauce? OMG! Gotta' try it soon! My daughter loves Vegenaise, but it's not compliant for me. Trying this soon. A long time ago I made some bread machine bread with dill in it. Loved it. That might be good with this! Or maybe too much dill. But, thanks, you two precious people!
I have been looking for something to replace my beloved potato salad, I’m going to give this a try I think this is going to be it! Thanks so much for your videos love them!
I never cared for potato salad, until this recipe! it was SOOO good I ate it all myself in only three meals! And I bought some to bring to work for a luncheon we are having for Labor Day. I love the two of you! I love your tastes! I also recently made your waldorf salad that is in the book and WOW! I love the banana/vinegar dressing on the Kale!
This is basically a German salad. So smart to replace sugar with applesauce. I added some celery seed to mine for more visual candy. My potatoes were baked so gave the dish that baked potato flavor. Think I will julienne a few baby carrots 🥕 when I serve it tonight.
Looks delicious 💞! But I Cant Imagine using Apple sauce in Potato Salad???I Will maybe try it... I use hummus i make it a little thinner with water and I add red onion & chives! Its delicious! ( I make it with cooked warm potatoes but cold potatoes is ok 2 )
Wow that's a great idea using hummus I wouldn't mind trying that!! I bet that's delicious. And I'm thinking maybe the applesauce gives the mustard more of a honey mustard vibe? Ya know.. Tangy and sweet? 🤔 Anyways, I heard warm potatoes absorbs flavor better than cold 🥔
The mustard and potato kind of overpowers the apple sauce and it only lends a very slight bit of sweetness to the overall dish while cutting the mustard tang. It doesn't end up tasting like applesauce all that much.
SOOO good! For the "mayo" I used 2oz unsweetened applesauce made in the Vitamix + 3 packets of dijon mustard + onion powder; those were the only ingredients I had on hand. It was still awesome, and close enough to real potato salad to fit that niche. Try it!!!!
to give it a Peruvian twist. Let the onions and some lemon juice sit for a while with cilantro and it is awesome some cooked green peas would also give it a nice color. Also if you use your recipe add some dill pickles and it gives it some zing.
omg, I just watched all your videos. You guys are so funny, I have been laughing so much. I am so happy I found your videos and will be looking forward to more.
sounds gross but really very good! This helped me kick my mayo addiction! Also works very well for macaroni salad. I do cut the mustard with a few drops of sweet pickle juice.
Freeze leftover applesauce in smaller freezer bags in measurements you would use, lay flat, press out the air, then freeze! Laying flat also means they thaw quickly sitting on the counter or under hot water for a few minutes. I do this with many things.
I've made this twice and LOVE IT! Was wondering how to make a good potato salad without tofu and this is it! I didn't like it too sweet so I added more mustard. Love your videos, please keep it up. I just spent the weekend watching a ton of your videos!
I've never seen where either Jane or Ann replied to a comment directly (yes, there was a single Q and A video from 3 months ago), so it's probably pointless to ask, but I'd like to see a video that shows your average "what I eat in a day" of plant based meals. As it is, there really doesn't seem to be much variety: oats for breakfast, salad/sandwich for lunch, and rice and beans/burritos for dinner.
It looks amazing. If you want more color, a little shredded red cabbage or carrots, I know it's thinking outside the lines, but I bet it's really good. Gotta love crunch and Yummmmminess of the potatoes 😊 Oh, and how about some diced up apples?
The applesauce thing isn't weird, if you know that it's used as an oil replacer in baked goods...besides that Applesauce/Mustard/Maple Syrup is a very tasty glaze for baked winter squash.....I like the potato salad recipe!
It looked like Ann was cutting up raw potatoes. Were they soft enough? I use 2 T hummus chopped pickle, celery, chopped apple, red pepper a few black olives finely chopped on top.
Perfect timing!!!! Red onion would look really pretty in there also...Thanks :)
I agree, and maybe some finely chopped red bell pepper
In Berlin we use onions, pickled cucumbers, parsley for potato salad and we let it sit over night with „vinegar“ from the glas of cucumbers. I used to use a light mayonnaise with mustard, Pepper, Salt and Joghurt to make it lighter. People also use vinegar and oil with herbs. Some use grilled bacon. My aunt used to lay sliced hardboiled eggs all on top of the salad. I‘m sure your salad is swell. You could use bell peppers or tomatoes. It fits so well with vegan burgers. What do you think of this idea: If you have chickpea water and mix it with lemon juice and mustard you get a nice base for salad sauce. To make it creamier use a little psyllium husk.
One of the thing I’ve learned since going vegan 8 years ago is that I never scoff at ingredients. I am always so pleasantly surprised how delicious some of the most unusual ingredients can create. Can’t wait to try this. 😊❤️
I can’t be more serious when I say that you two are what’s keeping me going during this coronavirus outbreak. I’m just avoiding everything but you two. Thank you!!
I’m recovering from unexpected death of my husband right prior to Corona. Thought things would be sorted out & I’d be ok by now. Nope. I wrote to Jane that watching them is giving me a new lease on life. Been pretty bummed but they are wonderful!🙏🌿😂🌿😊
@@hortensejones4050 my condolences
I was honored to spend a little time with these two in their home in Ohio and they are just SO DELIGHTFUL! The reason I am still, 7 months Plant Based - thank you for this!
Jane,
You are so honorable with your Mom...💞
Like your humor too! 🌹
I love how informal this is. Going plant based thanks to Dr Esselstyn
You two crack me up!!!!! I am plant based and I have the cookbook, but I watch to see you 2 interact. I love it. thank you!!!
Tried this today and I added chopped up pickles and dry dill. It was great.
You are both delightful. You seem like good friends who can really be your true selves together and yet you are mom and daughter! So, I have not jumped on your food train yet, but always enjoy your entertaining cooking tidbits. Love it!!
Applesauce can be frozen...I make a large amount and freeze portions... great on pancakes for brekky!!!
Thank you! I never thought of freezing it
I'm not making this up nor kidding. I love, love, love potato salad and just this morning was thinking, how do I find a good vegan recipe without oil? Thank you for this! I think I would add some pickle juice and finely chopped pickles too! Turmeric for color. Anyway, thanks again!
I tried that dressing today, from your video. Unbelievably good. I was truly surprised it's so good I don't miss the mayo.
Julianna HM so did you and up adding pickle juice? Or was it so good as is?
I used their ingredients and didn't use pickle juice. It truly was really good as is! I kept tasting it and saying, this is so strange but unbelievably good. Like my tastebuds couldn't believe it. lol What I like also is it "holds" it together like mayo, not some strange drippy texture. Mind you, I live in Germany now, where you can get potato salad with more than 6 types of dressing - vegan by using oil, vinegar & dill is common. There are amazing different types of mustard here too. But I used a standard German table mustard (not like French's but not Dijon either). But I wanted to avoid the fat and it taste good.
Julianna HM Chopped Dill pickles.
Thank you, have to try this too.
I made this for supper last night. OMG it was delicious!!!! I couldn’t wait to eat it so I mixed it up while the potatoes were warm. This is definitely going into my food rotation.
Another winner! I can’t believe how long I’ve had these cookbooks and now I’m finding new favorites from watching your videos....Kale Lemon sandwiches, zucchini bread, and now Potato salad!!! I look forward each week to a new video! Thank you so much for your videos and for keeping us in smiles!
I’d blend tofu or cooked cauliflower into a cream and add it as well. So it’s creamy.😀 Maybe a little chopped pickle.
I love that you are doing these videos. A lot of the recipes I didn't make because I was afraid I wouldn't like and waste grocery money. It's hard to tell from the ingredient list to know. Watching the videos makes me try them. Thank you!
Nina Egenreider I agree. I was overwhelmed by the book-everything was so foreign. But seeing the cooking demos makes me to get out my book and try them. Every one I’m trying is so fantastic and easy!
I know!!! I love these ladies! They simplify my life with their easy recipes. These videos make me wanna buy their recipe book.
I could watch you two all day!💗💗 You're so fun!
Love it! Delicious. It helps to see you make the dish. I would not have tried it. I have RA and am on the plant based diet. I struggle with it. I love potato salad and this fits the bill. Thanks for sharing. Your humor is so helpful as I am fighting an infection.
This sounded so good, I didn’t have the celery so added a smidge of ground celery seeds. I didn’t have the purple potatoes so I had some sweet potatoes, crooked neck squash & the red potatoes of course. I added some cilantro, parsley and red onions. I also chopped up a handful of Kalamata pitted olives. It was delish. The apple sauce & Dejon mustard was such a tasty combo. Thanks
I'm going to have to try this recipe! I typically use a mixture of tahini, hot water, lemon juice, shallots/onion, and dill.
Ivy Belle wow that sounds pretty good 👍
Lelee S, it is really good! Check out NikkiVegan potato salad on UA-cam for the full recipe.
Thank you! I can’t eat mustard(or vinegar or soy or radishes or onions…), so navigating is a bit of a minefield! But tahini, lemon juice, garlic I can do! Trying to break my mayonnaise addiction! Really appreciate this! Thank you 🌷
I bought the book! Thank-you for the videos demonstrating the recipes. I'm working my way through each one, and am so thrilled to try them!
I am new to vegan eating and I am so thankful that I have found your channel.. thank you for sharing! ☆
I love the simplicity of this.
I love adding in diced radish into the salad. It helps with the 'lack of color'...Certainly no lack in taste, that's for sure!!!
I love potato salad and need a healthy version, so thank you! Yall are coming to my neck of the woods this weekend. My daughter and granddaughter will be attending and looking forward to your presentation!
You Two are perfect! Charming short Intro and every minute is informative and funny!!
Applesauce freezes well! I buy the big jars and after I use what I need for a recipe, I portion out in one cup increments and freeze. (you could even put into a silicone ice cube tray if you wanted smaller portions, like per TBS) This recipe looks wonderful! I think the sweetness of the applesauce and the bite of the mustard would be a great pair! Watching your videos has helped me discover so many more of the recipes in your books! Thank you!
Don't ever change the way you do videos! I love how genuine, funny and sometimes clumsy you guys are together. Reminds me of when me and my mom used to be in the kitchen together. I tell people I'm WFPB during the week and vegan on the weekend. I don't have any major health issues, so I find balance and comfort in eating some processed vegan fun foods (on the weekend).
After downloading Dr. Greger's "Daily Dozen" app, I noticed that after eating some of those processed vegan foods, I couldn't really update my food intake, because there was no real "food" being eaten. So every day I move more towards total WFPB! Thanks ladies.
PS
Please try to come to small festivals that include a more culturally diverse set of people. People in poor neighborhoods need to hear this message too! I know we would love to have you guys at Vegan Soulfest with Dr. Milton Mills in Baltimore, MD.
I made this recipe just as written and it was delicious!! I happened to have some red grapes so I added a cup of those sliced. Also about 1/4 C of matchstick carrots for color. So good. Also today was the first time I cooked 3 lbs of yellow potatoes in my Instant Pot. They came out perfect for potato salad! I highly recommend this recipe! Thank you Jane & Ann for these lovely videos! 💖
Looking forward to trying this! :) Love watching you all and your recipes. Don't ever stop! :)
This recipe is beautiful with red onions, which are so good for you. And, I've started replacing celery in my potato salads with frozen hulled soy beans for the color but more nutrients. My toddler loves potatoes and soy beans!
Wonderful recipe! Not long after my husband and I became plant-based we were both wanting some potato salad, so I went to the grocery store and I bought vegan mayonnaise we were so impressed with the taste of it that we thoroughly enjoyed that big bowl of potato salad. Then we became more educated. And found out that vegan mayonnaise is really not much different healthwise then regular mayonnaise. Needless to say I have not made that mistake anymore.
Kate Carr I know, me neither and I save a lot of money NOT buying Vegenaise - sorry Vegenaise. 🤭🤭
I agree. I don't buy anything pre-made, no matter how "vegan" it is. In the end, it's just more processed junk with oil, and/or preservatives.
COOKING WITH YOUR MOM... PRICELESS
I can not wait to try applesauce and mustard together!! Brilliant idea!
Great mother - daughter duo!
You gals are adorable and hilarious! Love your recipes. You’re both so inspiring! ❤️
I’m so glad you featured this recipe. I have your book but might not have tried this recipe. After seeing video I did make it and love it. Thanks.
What are those beautiful bracelets you both are wearing?! And this salad is brilliant.
This is seriously the coolest way to make potato salad!
Hey there, you can use your applesauce as a binder for plant based granola bars. My husband loves these. Oats, hemp hearts, ground flax, cinnamon, cardamon, pumpkin seeds, sunflower seeds, raisins, apple sauce. Mix together press into a baking dish. viola
This is the best tasting potato salad ever! Sorry Grandma. I make this recipe all the time!
Wow I have to try this apple sauce and mustard pairing. For color the variations are endless.....
My daughter surprised me with a Prevent and Reverse Heart Disease cookbook, signed by the three of you, from Plant Stock in Asheville! They loved your presentation and meeting yall. She aslo got a picture with Dr. E!
I love potato salad. Being a new vegan I was at a loss for how to make it. Thanks for this. I’m going to give it a whirl. Yum 😋.
Watched so many of these videos, just bought the book, I’m hooked
When you open a jar of applesauce, just freeze the remainder in ice cube trays and put in ziplock bags, then you will have it when needed. Thanks for this recipe, I was wondering how to make potato salad!
NOT enough dill! LOL Sounds interesting. My hubby and I were just commenting today how much we miss potato salad. I will have to try this!
Ann,
You look so pretty! 🌹
Who would have thought to use applesauce? OMG! Gotta' try it soon! My daughter loves Vegenaise, but it's not compliant for me. Trying this soon. A long time ago I made some bread machine bread with dill in it. Loved it. That might be good with this! Or maybe too much dill. But, thanks, you two precious people!
for more color I add brightly colored bell peppers to my potato salad!!! SO delicious!
Maybe silk tofu could work as the replacement of Mayo. Or maybe firm. It will add the white colour that mayo gives off. You already have the mustard.
I have been looking for something to replace my beloved potato salad, I’m going to give this a try I think this is going to be it! Thanks so much for your videos love them!
Great recipe, I also put in cut up Bubbies Bread and Butter chip pickles.
Instead of the only shallots and celery I put in my leftover veggies, yum
I just made the potato salad. Its very good.The dill really top it off.That lady need to give it a try.
I never cared for potato salad, until this recipe! it was SOOO good I ate it all myself in only three meals! And I bought some to bring to work for a luncheon we are having for Labor Day. I love the two of you! I love your tastes! I also recently made your waldorf salad that is in the book and WOW! I love the banana/vinegar dressing on the Kale!
I made this with Country Dijon (coarse ground mustard) and red onions, along with the apple sauce and other ingredients, and it tastes great!
Omg I just found you guys and I LOVE YOU SO MUCH!!! Thank you for this amazing recipe!
This is great! My potato salad dressing is ACV & my oil free homemade hummus w/lots of BP!
This is basically a German salad. So smart to replace sugar with applesauce. I added some celery seed to mine for more visual candy. My potatoes were baked so gave the dish that baked potato flavor. Think I will julienne a few baby carrots 🥕 when I serve it tonight.
I love you both your so cute and I love the recipes. 😊👍
I just ordered your book Spiraled
I never liked standard potato salad....too "eggy" for me. This is PERFECT!
Looks delicious 💞! But I Cant Imagine using Apple sauce in Potato Salad???I Will maybe try it... I use hummus i make it a little thinner with water and I add red onion & chives! Its delicious! ( I make it with cooked warm potatoes but cold potatoes is ok 2 )
Hummus what a great idea!
Wow that's a great idea using hummus I wouldn't mind trying that!! I bet that's delicious. And I'm thinking maybe the applesauce gives the mustard more of a honey mustard vibe? Ya know.. Tangy and sweet? 🤔 Anyways, I heard warm potatoes absorbs flavor better than cold 🥔
I think its more delicious to make it with warm potatoes!Serve it with thin sliced cabbage/ Vegan sausage and mustardYum!
Annlej1 yummm that sounds good! I bet the cabbage adds a nice fresh crunch
The mustard and potato kind of overpowers the apple sauce and it only lends a very slight bit of sweetness to the overall dish while cutting the mustard tang. It doesn't end up tasting like applesauce all that much.
If you are down with eating a little tofu, (I know, high fat), you could use some of the firm kind with a bit of black salt to add the 'eggy' aspect.
Actually this is a really tasty recipe. I tried it. Yummy. I used green onions instead of shallots.
I tried this today, and it's wonderful!
Made the plant perfect potato salad. It was a hit with everybody and tasted great!
SOOO good! For the "mayo" I used 2oz unsweetened applesauce made in the Vitamix + 3 packets of dijon mustard + onion powder; those were the only ingredients I had on hand. It was still awesome, and close enough to real potato salad to fit that niche. Try it!!!!
well, I am making this now - curious to try the mayo alternative thank you!
I just made this potatoe salad for dinner. It was surprisingly delicious,esp. doused with some hot sauce. Even my non vegan husband loved it . 👍
Lol you guys are too cute! I think I could give this potato salad a try
I would have never thought of using applesauce. It sounds delicious!!!
to give it a Peruvian twist. Let the onions and some lemon juice sit for a while with cilantro and it is awesome some cooked green peas would also give it a nice color.
Also if you use your recipe add some dill pickles and it gives it some zing.
omg, I just watched all your videos. You guys are so funny, I have been laughing so much. I am so happy I found your videos and will be looking forward to more.
I love this potato salad!
sounds gross but really very good! This helped me kick my mayo addiction! Also works very well for macaroni salad. I do cut the mustard with a few drops of sweet pickle juice.
I’m adding green beans. Fourth of July tomorrow. Yummy!
I am learning so much from your videos, just changed to plant based diet and I need to re learn how to cook.
Freeze leftover applesauce in smaller freezer bags in measurements you would use, lay flat, press out the air, then freeze! Laying flat also means they thaw quickly sitting on the counter or under hot water for a few minutes. I do this with many things.
I've made this twice and LOVE IT! Was wondering how to make a good potato salad without tofu and this is it! I didn't like it too sweet so I added more mustard. Love your videos, please keep it up. I just spent the weekend watching a ton of your videos!
Sounds great and I love the apple sauce mustard idea. I would add some pickles and paprika for color.
You two are so fun to watch! :)
I've never seen where either Jane or Ann replied to a comment directly (yes, there was a single Q and A video from 3 months ago), so it's probably pointless to ask, but I'd like to see a video that shows your average "what I eat in a day" of plant based meals. As it is, there really doesn't seem to be much variety: oats for breakfast, salad/sandwich for lunch, and rice and beans/burritos for dinner.
Check under her brother Rip. He has a video of what he eats.
I always avoided potato salad before i went plant based six years ago. This might hit the spot. Thanks.
i made it and love the potato salad thanks
I will have to make it!!! Looks so delicious...
I’m going to have to make this! I tried your balsamic salad dressing and it is so delicious and healthy!
The skin is the best part of the potato! :)
I buy applesauce in the largest jar available then measure out and put in containers to freeze.
It looks amazing. If you want more color, a little shredded red cabbage or carrots, I know it's thinking outside the lines, but I bet it's really good. Gotta love crunch and Yummmmminess of the potatoes 😊 Oh, and how about some diced up apples?
Make this all the time. Yum
Your doing such a beautiful job. Love watching you.
I’m also plant based.
Your video are helping so much. Blessing ✨✨❤️❤️❤️✨✨
So simple and delicious, love all your recipes. Thanks for this channel, you deserve more followers. Love from Sweden :)
LOve your kitchen would you consider doing a kitchen and pantry tour
The applesauce thing isn't weird, if you know that it's used as an oil replacer in baked goods...besides that Applesauce/Mustard/Maple Syrup is a very tasty glaze for baked winter squash.....I like the potato salad recipe!
Applesauce!!! I can’t wait to try this!
A few chopped water chestnuts add unexpected crunch and texture to plant based potato salad.😁
That looks like dinner to me. Might give this a try tonight!
I love your videos. Your mum is so cute!!!
It looked like Ann was cutting up raw potatoes. Were they soft enough? I use 2 T hummus chopped pickle, celery, chopped apple, red pepper a few black olives finely chopped on top.
Yummy! Try it with radishes or chopped petite mix sweet peppers for color.😊