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How to Crumb coat cake
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- Опубліковано 2 жов 2023
- crumb coat cake
1. Bake and cool your cake layers completely.
2. Level the cake layers if needed to create an even surface.
3. Place a small amount of frosting on your cake board or plate to anchor the cake.
4. Place the first cake layer on the board or plate.
5. Apply a thin layer of frosting (crumb coat) all over the cake. This layer helps trap any loose crumbs.
6. Place the cake in the refrigerator for about 15-30 minutes to let the crumb coat firm up.
7. Once the crumb coat is set, apply a thicker layer of frosting to completely cover the cake.
8. Smooth the frosting for a clean finish, and you can decorate the cake as desired.
The crumb coat helps create a clean, crumb-free surface for your final layer of frosting. Enjoy decorating your cake!
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Thank you akka,hodata kiyala dunna,
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Tks ...
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Harima neat akka. Hodata කියලා denawa😍❤️
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Thank u Niru ...😍😊
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Akke Kaden aran cake icing karnn berida
E kiwe icing hadapu ewada ?
Harima pahadili miss
🙏 Thank you
Miss mama me lagadi cake ekak haduwa
Pipune na
Lankawe thiyana piti walin haduwe
Ay miss ehema wune
Pls
Thank you dear...baking powder dala 3 times halala ganna dear..anika cake eka 1/2 hour walin hadala iwara karanna nathnm cake 1 bahinawa....
Pani rasa aduwen icing hadaganna widihak kiyanna pluwanda
Hi dear...man normaly butter 250g ta icing suger 350g danne...etakota godak panirasa na dear...nathnm butter rasa enawa wadi...👍
Akke b hai walin icine eka hadaganna berida?
Hi...mata terune na...(b hai )??
Ane akke oya italy wala cake hadanna icing hadanna butter gena kiyannako.
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Ane oya aicin eka hadana widiha dannako
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Oyage w/a no ekak danna akka.
mata comment karanna dear question tiyenawa nam…🙏🙏
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