❗️Secret Recipe Para Maging Stable ang Fondant❗️| easy recipe| step by step procedure | Bake N Roll

[@robinparba]

Thank you for sharing❤❤

[@donnamariereyes2727]

Thank you for sharing.. puede bang mag request kung paano gumawa ng choco butternut.. salamat.

[@BakeNRoll101]

Yes nasa list napo😊

[@jeannarita4306]

I love maam

[@rowenaarnan187]

Thank u for sharing.ilang grams or kilo marshmallows?

[@BakeNRoll101]

500 grams po. 1/2 kilo

[@jeannarita4306]

Maam fridge is sa freezer po ba maam or cheller lang po

[@ma.theresaortiz828]

Instead of glycerin pwede po ba ang glucose?

[@salinsatagalogT07]

Sa pinas po kc mainit ang panahon kaya madali cla magmoist. Panu po kaya ang ggwin. Sb nila dapat dw lg nakaaircon

[@crijhenchannel]

Ilang grams po yong marshmallow

[@mukkiofficialgadwalicafe]

❤❤

[@basmahadjinor6230]

Di nakalagay ilang kg ang marshmallow😪

[@BakeNRoll101]

Censya po. It's 500 grams. Edit ko nalang