Making Pikachu Pork Cutlet

As a child. A recipe for Pikachu pork cutlet that was very popular in Korea.
Unfortunately (?), Pikachu meat is not included.
★ Pikachu Tonkatsu Recipe ★
(Three thick Pikachu)
・ A
Minced beef and pork: 350g
Salt and pepper: Appropriate amount
Onion powder: Appropriate amount
・ B
① Flour: Appropriate amount
② Beating egg: Appropriate amount
③ Bread crumbs: Appropriate amount
・ C
Ketchup: 2 tbsp
Oligosaccharides: 1 tbsp
Sugar: 1/2 tbsp
Grated garlic: 1/2 tablespoon
Gochujang: 1 tbsp
Soy sauce: 1/2 tablespoon
・ D
Ketchup: Appropriate amount
Barbecue sauce: Appropriate amount
Mayonnaise: Appropriate amount
Edible bamboo charcoal powder: appropriate amount
・ Other preparations
Frying oil: more
Cheddar cheese: 6 pieces
Skewers to stab Pikachu: 3 (6 thin ones)
Cooking Sheet
3D printer
1. Pour all A into the bowl and fir
2. Fill the parchment paper with meat in a Pikachutor mold printed with a 3D printer.
3. After slowly removing the mold, cut the parchment paper along the shape of Pikachu with scissors.
4. Freeze Pikachu for about 1 hour with the parchment paper attached.
5. Put the slightly hardened Pikachu on the material of B in order, and then put it back on the cooking sheet.
6. Pour all C into a small plate and mix to make gochujang sauce.
7. With Pikachu on the parchment paper, fry it in oil at 160 degrees for 5 minutes and at 180 degrees for 1 minute.
(Remove when the sheet floats)
8. Apply plenty of gochujang sauce to the mysterious monster (?) Fried food
9. Paste the die-cut cheddar cheese on the monster fry
Draw Pikachu's face using 10.D and stab a bamboo skewer to complete it!
＃ポケモン ＃ポケットモンスター ＃ピカチュウとんかつ ＃ピカチュウ ＃とんかつレシピ ＃キャラ弁 ＃デコ料理