After eating so much of this at a buffet, I had weird bowel movements too. Not discomfort, no cramp, no stomach pain, just oily crap. It was really weird.
here in my home country, that is called "ipot ipot." After eating that fish, When you walk, oil drips from behind without you realizing that it has flowed down your legs. It's oily and smelly when you eat it. The flies will sure follow you behind your legs, hahaha! 😄
This has more to do with eating certain kinds of fats than the fat percentage, because butter or margarine is 80 percent fat, so 8 ounces of this fish is equal to only 2 ounces of butter (1/2 stick of butter) (Edit- Yeah just looked it up, 90% of the fats in this fish are indigestible wax esters, similar to what is found in beeswax) So it is not because the fish is so fatty, it is specifically because of the type of chemicals in the fats.
I was thinking the same thing. You can eat a very large ribeye at a steakhouse, fats and all, and whatever other fat laden sides that come with the meal and probably feel quite okay.
You are a wild man Reed. Serviced a restaurant years ago that made Blackened Escolar its signature dish. They made a fortune with it. Yes it is so fatty and moist you can cook it for 3 hours and it won’t dry out. Great video my man! Well done!
And by the way my first and only negative experience with Escolar hit me 24 hours later. I put it this way I was trying to make it home, I gambled and I lost!
the redeming factor is after all is said and done you feel like you went through one of those "Body Cleanse" programs & 5 LBS lighter!@@reedthefishmonger
I had this regularly without digestion issues for years. Was my favorite sushi. Nothing like it - melts in your mouth, texture is incredible. I only had 1-2 nigiri at a time.
SABLE FISH, ( BLACK COD) (Taste about the same are also very oily taste buttery they are also called butter fish. Buy they are safe as their oil is of a different type. They are 2 completely different fish. Many say Black cod is superior tasting compared to Escolar.
I bought a 10 oz block at my local fishmonger, as white tuna. Ate it raw and loved every bit of it. Then I decided to find out what white tuna was, and it’s possible side effects… that was a tenuous wait, and I had no side effects except the anxiety, lol.
Me and my partner have never had symptoms eating it, and we have usually 4-6 thick and juicy pieces. We love it too, one of the best tasting fish out there.
Like being on Orlistat for weight loss and eating a big portion of chips (French fries) and deep fried battered fish. The fats don’t get absorbed or broken down, they just pass on through giving you a well oiled ring!
Hahaha. Great vid man!! I ate a bunch one time at our local sushi place. My boss ordered too much of it. It was called “white tuna”. I had no idea you should not eat too much back then. The craps were monumental. I didn’t have any pain or discomfort either other than the butt spray. I still order it sometimes but only two pieces of nigiri.
Wife and I ate average sized portions of "white tuna" purchased from Joe Patti's in Pensacola. Same result. Frequent trips to the bathroom the next day.
It’s so wrong and misleading that they call it white tuna The first time I had it, I thought the sushi chef was trying to describe albacore. I will say that having spontaneous uncontrollable but leakage in public is not a good thing. I don’t care how good it was, never had it again. If your body can’t digest the wax it contains I’d rather not have any.
Bought this fish few months ago, ate a bunch of it and enjoyed it to the max ...then for the next few days I had oily orange diarrhea xDDD ...okay, dude, you have a new subscriber here :D
I suffered this fate with no prior knowledge…. I had no symptoms except it was unsafe to leave toilet until it was fully out of system…. Butter in, butter out….
I really appreciate the step by step instructions. I've learned a great deal and my fillets are a lot cleaner with less waste and the carcasses have a lot less meat left on the bones. Can you do a short video how to sharpen your knives? I have several Dexters and regardless what I do, I cannot get and keep a sharp-sharp edge. Thanks.
@@reedthefishmonger I’m glad you survived it!! I looked up the fish and it sounded rough! Reminds me of oelestra from back in the 90s-00s. People stopped eating those chips real quick 😂
Ok so i was just chilling looking up some good sashimi and this video came up and man am I glad it did Im a huge fan of butterfish and I have never had any stomach problems from it and the way you worked and cut that fish ....wow you got a new subscriber here and a big thumbs up on this video. Keep up the amazing work bro ....... loving the content. Thank you.
In 1998 Lay's introduced versions of Ruffles and Doritos that were made with "Olestra", which had all the deliciousness of real fat but contained molecules too large to be digested. Initially, sales exploded. Then bathrooms did. This sounds very similar.
Escolar is my favorite kind of sushi. Our local chef called it Ice Cream Tuna and would top it with a brush of sesame oil and a pinch of salt. So good.
i first saw this fish in Extreme Fishing Robson Green season 1 and man it looked quite sketchy. I also read his bio book on this particular episode and he didn't say it on camera but after having a taste of the escolar, he ended up having severe diarrhea. lol, i looked this fish up further and apparently in Japan, the smugglers label this as' White Tuna'. pretty cool to see this fish further up close
I commented on another video, and I live close to lake Superior in Minnesota. Lake Superior also has a strain of Lake Trout called Siscowet, which are also called Fat lake trout. These are only good when smoked due to the high fat content. I have also heard of people leaving these fish in the sun, and the meat literally melts off the bones. Much like Oil Fish or Escolar. I know the two are related.
I'm super late to this party, but since everyone's sharing their orange poop stories... I ate what was probably 8 to 9 ounces of escolar (cooked, deliciously!) in Mexico about ten years ago. I did get cramps and diarrhea, but the discomfort was mild and it didn't last long. However...the next day I had the orange oil making its way into my underwear and shorts independently, sans poop or bathroom trip. I was eternally grateful for Google for explaining to me what the "white tuna" actually was and assuring me that my insides weren't melting away and oozing out. Thanks for this very entertaining video!
Freezing food doesn’t kill bacteria ik this from since in college we tasted some different meats left it in room temp, boilled left in the sun to dry, smoked and frozen then only ones that had zero bacteria to speak of was boiled of course but sun dried and smoked did very well as for the frozen when it thawed almost all the bacteria came to life as they can hibernate
You took one for the team and that's high praise. I always eat it with rice afterwards. Even if its raw. Thats the trick, or I have an ironclad stomach.
It’s one of my favorite sushimi and I catch them myself. Escolar AKA white tuna is meat butter. We offer it to our Japanese friends down the street and they won’t touch it. My brother and I ate closer to a pound each and had no issue other than that bizarre thing you mentioned. It was oil beads balled up on the surface of the shitter.
The fish eats a lot of food containing wax esters (think bees wax or carnuba wax) that it cant metabolize. When we eat it, we are basically eating a laxative.
It depends on whether your genetics lets you digest the wax in the meat of the escolar. Thankfully, after eating a whole block of it (about 1lb), I didn't encounter any issues. However, my friend encountered a silent orange discharge that was only noticed when his socks turned orange...
What you did was a brave thing, like eating a ten ounce steak and following it down with a two ounce block of paraffin wax. Good vid, really enjoyed both your approach and seeing your knife skills.
I got a pound of Escolar and the best piece was the eye of the high loin. Shout out to New Sagaya fish market in Anchorage AK. Yes I got the runs but it was quite a tasty fish!
japan and italy both banned this fish not just japan, due to a condition called Keriorrhea after eating fish with indigestible wax esters and in some individuals can cause extremely serious condition in most cases is passed in 1 to 4 days
OK love all your videos , but this one takes the cake. That being said. I once ate a whole fish, as we call them in the caribbean, (oil fish ) never got the runs, took about a month or 2, but never any issues. Got it from a long liner that warned me about them. My dad was with me and said it’s sweet fish when you cook it the right way. We did and loved it!! Hope you’re ok dude!! Lolol~!!
They used to serve this at the big sushi buffet in California. They called it "white tuna". I was in San Francisco (before that city was destroyed) and walking around and desperately looking for a toilet. I finally found a public one at Fisherman Wharf, but the door was locked and iheard a maniac inside talking to his poop. Thank God I found another one. True story. Luckily i only had to go once, but I didn't eat nearly as much as Reed did.
bought a 70$ plate before it had 6 thick sashimi pieces of this, i loved it the most out of all the fish, bluefin doesnt even come close, i actually dont eat blue fin anymore either, too Metallic tasting.
Had this at a great seafood buffet in Phoenix before I knew anything about the fish .... It was simply labeled "butterfish" and of course it made no mention of any ill effects. I kept going up for more... When I got home my stomach felt "different" I just figured it was the buffet as a ate a ton of other stuff. In summary it wasn't too bad... It was worth it.
Reed man I really appreciate your videos. I have never ever fished nor filleted a fish in my life but your videos are very informative, and enjoyable to watch
Escolar isn’t just fatty… the digestive issues come from actual WAX in the fish’s flesh. Also it is usually sold in American sushi restaurants as “white tuna” or “ultra-white tuna”. Hands down my absolute favorite sushi and sashimi fish.
Not the same. Wagyu contains tons of fat, but it is digestible fat. The “waxy” fats in escolar are indigestible, so they pass through unaltered the whole way, which our guts don’t like.
It is white castle of fish, or taco Bell.. , they call it white tuna in America.. grilled collars are awesome but it is the waxy oils that make you shyte not anything else.. but it is like eating a quart of ricotta cheese if you are lactose intolerant
Great video, gross but very informational; I've had escolar sushi and sashimi in restaurants and never heard anything about the intestinal issues. I wonder if the sushi chef or owner would have cut me off at some point? 🚽🧻 Three questions about this fish: Was your fisherman catching / sourcing that fish in local waters here in South Florida or would you'd have had it shipped in via air freight? When you receive your fish from any commercial source would have have expected it to be gutted when you receive it? Do you take in fresh fish from non-commercial spearfishermen and if so, do you prefer them to have been bled, gilled and gutted right after they're taken but before being iced?
After eating so much of this at a buffet, I had weird bowel movements too. Not discomfort, no cramp, no stomach pain, just oily crap. It was really weird.
Sudden orange poops of death
Bro i had this for the first time and my poop had little drops of orange 🤣🤣
Like are we talking a borderline Lovecraftian bowel movement?
5w30 motor oil in thre toilet. 😂
here in my home country, that is called "ipot ipot." After eating that fish, When you walk, oil drips from behind without you realizing that it has flowed down your legs. It's oily and smelly when you eat it. The flies will sure follow you behind your legs, hahaha! 😄
This has more to do with eating certain kinds of fats than the fat percentage, because butter or margarine is 80 percent fat, so 8 ounces of this fish is equal to only 2 ounces of butter (1/2 stick of butter) (Edit- Yeah just looked it up, 90% of the fats in this fish are indigestible wax esters, similar to what is found in beeswax) So it is not because the fish is so fatty, it is specifically because of the type of chemicals in the fats.
Thank you for the wisdom!
this fish has type of wax that non digestable and causes laxative effects
Fat on its own causes it!
Does it have the same effect when cooked?
I was thinking the same thing. You can eat a very large ribeye at a steakhouse, fats and all, and whatever other fat laden sides that come with the meal and probably feel quite okay.
You are a wild man Reed. Serviced a restaurant years ago that made Blackened Escolar its signature dish. They made a fortune with it. Yes it is so fatty and moist you can cook it for 3 hours and it won’t dry out. Great video my man! Well done!
That’s awesome! It’s better than Chilean seabass at a much lower price point. Thank you for watching brotha!!
And by the way my first and only negative experience with Escolar hit me 24 hours later. I put it this way I was trying to make it home, I gambled and I lost!
It hit me a little late too!
the redeming factor is after all is said and done you feel like you went through one of those "Body Cleanse" programs & 5 LBS lighter!@@reedthefishmonger
If you both shit your pants from eating eat. Omg why
I had this regularly without digestion issues for years. Was my favorite sushi. Nothing like it - melts in your mouth, texture is incredible. I only had 1-2 nigiri at a time.
SABLE FISH, ( BLACK COD) (Taste about the same are also very oily taste buttery they are also called butter fish. Buy they are safe as their oil is of a different type. They are 2 completely different fish. Many say Black cod is superior tasting compared to Escolar.
I bought a 10 oz block at my local fishmonger, as white tuna. Ate it raw and loved every bit of it. Then I decided to find out what white tuna was, and it’s possible side effects… that was a tenuous wait, and I had no side effects except the anxiety, lol.
That’s wild!! First, your lucky and I’m envious 😂 second, your local fishmonger is gambling selling more than 4-6 oz at a time
Me and my partner have never had symptoms eating it, and we have usually 4-6 thick and juicy pieces. We love it too, one of the best tasting fish out there.
That's crazy usually white tuna refers to albacore but that's because it Cooks white when it Cooks
Like being on Orlistat for weight loss and eating a big portion of chips (French fries) and deep fried battered fish. The fats don’t get absorbed or broken down, they just pass on through giving you a well oiled ring!
I’m so glad I found your channel. You are really fantastic. I can appreciate someone with your talent. Wow.
Usually remove all skin - belly area and bones - cover all meat with salt and let sit in refrigerator for 5 days - remove rinse off and cook as needed
9:13 absolutely not what I was expecting subscribing to this channel. That said I wish your shop was in my hometown.
😂 Thank you for subscribing!
Hahaha. Great vid man!! I ate a bunch one time at our local sushi place. My boss ordered too much of it. It was called “white tuna”. I had no idea you should not eat too much back then. The craps were monumental. I didn’t have any pain or discomfort either other than the butt spray. I still order it sometimes but only two pieces of nigiri.
It’s sooo good but definitely need to portion control 😂
💯% @@reedthefishmonger
Wife and I ate average sized portions of "white tuna" purchased from Joe Patti's in Pensacola. Same result. Frequent trips to the bathroom the next day.
The butt spray has me rollin'! I like to call it painting the porcelain.
It’s so wrong and misleading that they call it white tuna The first time I had it, I thought the sushi chef was trying to describe albacore.
I will say that having spontaneous uncontrollable but leakage in public is not a good thing.
I don’t care how good it was, never had it again. If your body can’t digest the wax it contains I’d rather not have any.
Bought this fish few months ago, ate a bunch of it and enjoyed it to the max ...then for the next few days I had oily orange diarrhea xDDD ...okay, dude, you have a new subscriber here :D
We had the same symptoms!! 😂😅
Welcome aboard! 🙏
Sounds like my colonoscopy prep. Lol
@@reedthefishmonger Glad to see the real story is here in the comments.
I suffered this fate with no prior knowledge…. I had no symptoms except it was unsafe to leave toilet until it was fully out of system…. Butter in, butter out….
Excellent video,man.Looking forward to the next one.
I really appreciate the step by step instructions. I've learned a great deal and my fillets are a lot cleaner with less waste and the carcasses have a lot less meat left on the bones. Can you do a short video how to sharpen your knives? I have several Dexters and regardless what I do, I cannot get and keep a sharp-sharp edge. Thanks.
Thank you for watching brotha! I’ll make another sharpening video 🤙
You know we’re gonna need the aftermath update 😆👍 Good luck young Jedi!
Broooooo strangest bowel movement ever
@@reedthefishmonger I’m glad you survived it!! I looked up the fish and it sounded rough! Reminds me of oelestra from back in the 90s-00s. People stopped eating those chips real quick 😂
@@reedthefishmonger
Hahahhaahahahaha
@@reedthefishmonger details!!!
"Fear, the toilet, he does not" - Master Yoda (in a parallel universe).
Ok so i was just chilling looking up some good sashimi and this video came up and man am I glad it did Im a huge fan of butterfish and I have never had any stomach problems from it and the way you worked and cut that fish ....wow you got a new subscriber here and a big thumbs up on this video. Keep up the amazing work bro ....... loving the content. Thank you.
Thank you so much brotha I really appreciate it! You’re so lucky that it doesn’t affect you because it tastes so good! 😂
In 1998 Lay's introduced versions of Ruffles and Doritos that were made with "Olestra", which had all the deliciousness of real fat but contained molecules too large to be digested. Initially, sales exploded. Then bathrooms did. This sounds very similar.
I just commented about the chips from the 90s that caused anal leakage, but couldn't remember the name.😅😅 I kept thinking Olean for some reason🤔
@DeadGirl-oz3vl The potato chips were actually called "Wow!" (in the US anyway). Wow indeed.
Escolar is my favorite kind of sushi. Our local chef called it Ice Cream Tuna and would top it with a brush of sesame oil and a pinch of salt. So good.
AWESOME video!!! I love this channel!!!
I am a total addict. Day one. I need to visit this store!
Love it! Worth it I’m thinking! Always need a good cleansing!
Definitely worth it! I still recommend portion control 😅
I agree. It is DEFINITELY worth it. The flavor is out of this world. Literally one of my favorite fishes.
Rumor has it if you listen closely on cold dark nights you can still hear his screaming poops 😂
😂😂😂
This explains so much. I ate some "sea bass" at a Chinese buffet years ago and had oily stool for a few days. Glad to have a possible reason.
i first saw this fish in Extreme Fishing Robson Green season 1 and man it looked quite sketchy. I also read his bio book on this particular episode and he didn't say it on camera but after having a taste of the escolar, he ended up having severe diarrhea. lol,
i looked this fish up further and apparently in Japan, the smugglers label this as' White Tuna'. pretty cool to see this fish further up close
I’ll have to check that out!
I think the bowel movement phenomena associated with eating escolar is called "keriorrhea", which basically means you're voiding orange-colored wax.
I commented on another video, and I live close to lake Superior in Minnesota. Lake Superior also has a strain of Lake Trout called Siscowet, which are also called Fat lake trout. These are only good when smoked due to the high fat content. I have also heard of people leaving these fish in the sun, and the meat literally melts off the bones. Much like Oil Fish or Escolar. I know the two are related.
Super Duper Good Job 👍 Great content and stellar species selection. You are going placing 👍
I'm super late to this party, but since everyone's sharing their orange poop stories... I ate what was probably 8 to 9 ounces of escolar (cooked, deliciously!) in Mexico about ten years ago. I did get cramps and diarrhea, but the discomfort was mild and it didn't last long. However...the next day I had the orange oil making its way into my underwear and shorts independently, sans poop or bathroom trip. I was eternally grateful for Google for explaining to me what the "white tuna" actually was and assuring me that my insides weren't melting away and oozing out. Thanks for this very entertaining video!
Lepidocybium flavobrunneum, is banned in Japan and Italy.
Correct!
Freezing food doesn’t kill bacteria ik this from since in college we tasted some different meats left it in room temp, boilled left in the sun to dry, smoked and frozen then only ones that had zero bacteria to speak of was boiled of course but sun dried and smoked did very well as for the frozen when it thawed almost all the bacteria came to life as they can hibernate
You took one for the team and that's high praise. I always eat it with rice afterwards. Even if its raw. Thats the trick, or I have an ironclad stomach.
It’s one of my favorite sushimi and I catch them myself. Escolar AKA white tuna is meat butter. We offer it to our Japanese friends down the street and they won’t touch it.
My brother and I ate closer to a pound each and had no issue other than that bizarre thing you mentioned. It was oil beads balled up on the surface of the shitter.
Sounds like eating too many cashews
definitely eating this next time I have sushi! thanks for teaching me about it
Great video. The ending was pure gold. 🤣🤣🤣🤣
Thank you! 😂
That was not gold in the pan !
Was a crappy ending 😁
My wife and I had some escolar at a sushi place. We felt like it eating fish-ish flavored shortening. Crazy fat content.
That’s a great way to put it! Straight butter!!
I already have the runs. I'm not eating that fish. It is also jokingly called the Ex-lax fish.
Yes it is! 😂
The fish eats a lot of food containing wax esters (think bees wax or carnuba wax) that it cant metabolize. When we eat it, we are basically eating a laxative.
Hey, was wondering if this would work as a colonic. Any one with an answer please let me know. Oh and good luck my friend, you videos are fantastic.
That's the most beautiful kitchen/filet/ work space.
I have eaten this before at a sushi restaurant numerous time. Hands down my favorite. You are correct about the flavor.
This monger is a complete vibe
Salute to you and your digestion 🫡
😂🙏
I absolutely love this stuff. glad I learned about the risk; I could have definitely _overindulged_ otherwise. 😅
It depends on whether your genetics lets you digest the wax in the meat of the escolar. Thankfully, after eating a whole block of it (about 1lb), I didn't encounter any issues. However, my friend encountered a silent orange discharge that was only noticed when his socks turned orange...
That was cool. Good to know about the quantity restriction.
What you did was a brave thing, like eating a ten ounce steak and following it down with a two ounce block of paraffin wax.
Good vid, really enjoyed both your approach and seeing your knife skills.
This is not always true with escolar. Everyone is definitely different, and I never had a problem eating this fish. Great eating fish 🐟 😊
Love the videos. A darker color cutting board would make the video even better!
Thank you for the tip! 🙏
I got a pound of Escolar and the best piece was the eye of the high loin. Shout out to New Sagaya fish market in Anchorage AK. Yes I got the runs but it was quite a tasty fish!
Where did you get it? I live in the Keys and wonder if I could catch some in FL waters.
This fish was caught in Boca Raton Florida! 🙌
japan and italy both banned this fish not just japan, due to a condition called Keriorrhea after eating fish with indigestible wax esters and in some individuals can cause extremely serious condition in most cases is passed in 1 to 4 days
Escolar really is astonishingly delicious... But yeah i definitely limit myself to just a few pieces
I agree! Phenomenal fish that requires portion control 😂
I believe it's also banned in Italy.
Correct!
Worked as fishmonger many years ago, boss hot smoked one.. it wasnt so much diarrhea, it was more like runny clear jelly
I ignorantly bought this in Australia once. It was marketed as butterfish. I had the runs after consuming.
Where are Escalar caught? Deep water, and what bait is preferred?
This fish was caught in Boca Raton FL. Unsure of the bait used
Surely you can use it like a substitute for olive oil and an additive for venison stew. Or what's it like grilled long time. I would give it a go.
The problem is the oils and wax in escolar are indigestible and cause your gut to protest.
Changes music to "The Eye of the High Loin"
OK love all your videos , but this one takes the cake. That being said. I once ate a whole fish, as we call them in the caribbean, (oil fish ) never got the runs, took about a month or 2, but never any issues. Got it from a long liner that warned me about them. My dad was with me and said it’s sweet fish when you cook it the right way. We did and loved it!! Hope you’re ok dude!! Lolol~!!
That’s epic!! They’re so dang good! I would love to be immune to them😂😂😂
Oilfish is another type of fish but the same family.
Awesome, what do you use to sharpen your knives?
Cheap ol’ whetstone!
Reed! What’s the best fillet knife out there for at home kitchens? I’m new to the channel
Hey brotha! Dexter’s 7inch is my go-to! Code reed20 for 20% off 🤙
What if I consistently have a destructive bowel movement and I've been nowhere near escolar?
They used to serve this at the big sushi buffet in California. They called it "white tuna". I was in San Francisco (before that city was destroyed) and walking around and desperately looking for a toilet. I finally found a public one at Fisherman Wharf, but the door was locked and iheard a maniac inside talking to his poop. Thank God I found another one. True story. Luckily i only had to go once, but I didn't eat nearly as much as Reed did.
bought a 70$ plate before it had 6 thick sashimi pieces of this, i loved it the most out of all the fish, bluefin doesnt even come close, i actually dont eat blue fin anymore either, too Metallic tasting.
If it is cooked does it still give you the craps?
Where do you catch escolar? How is it fished? What other popular fish may have 22% fat?
Where is this caught, and do you get shipped in frozen? I absolutely love it at the sushi restaurant, amazing stuff!
Was this fish caught in south Florida on the Atlantic side?
Now I’m interested. One of my favorite fish is black cod. It’s suuupppper buttery!
Had this at a great seafood buffet in Phoenix before I knew anything about the fish .... It was simply labeled "butterfish" and of course it made no mention of any ill effects. I kept going up for more... When I got home my stomach felt "different" I just figured it was the buffet as a ate a ton of other stuff. In summary it wasn't too bad... It was worth it.
Happens to me when I eat too much mullet roe
Reed man I really appreciate your videos. I have never ever fished nor filleted a fish in my life but your videos are very informative, and enjoyable to watch
They serve it as white tuna at Yama all you can eat sushi in Las Vegas. I only had 65 pieces of it last night. Lol
Hit me at noon today
I would love to see these grilled or cooked on a skillet. Not only would the inedible fat render out, but the sear on the fish might be next level.
Escolar isn’t just fatty… the digestive issues come from actual WAX in the fish’s flesh. Also it is usually sold in American sushi restaurants as “white tuna” or “ultra-white tuna”. Hands down my absolute favorite sushi and sashimi fish.
Maybe next clip you can mix in a round of Russian Roulette between filet cuts.
Great video buddy.
Thank you fellow fishmonger!! If you’re ever in South Florida I’d love to get you on a video! 🙌🙏
Get your shop to pay for the trip as a marketing expense 😂
Y do u have to freeze it b4 eating it raw?
So it’s like wagu beef as far as fat content and digestive issues?
Not the same. Wagyu contains tons of fat, but it is digestible fat. The “waxy” fats in escolar are indigestible, so they pass through unaltered the whole way, which our guts don’t like.
From experience, it definitely gives you the runs. Would do it again though lol
How much did you eat? also how was it prepared?
Definitely worth it but I recommend portion control 😅
So does it have the same effect if you cook it?
Yes. The indigestible waxy oils that cause the issue are not affected by cooking.
We were just pooping together. We are now brothers.
😂😂😂😂😂😂
Interesting is there a way to neutralise the effect?
Eat small quantities or cook out the fat
Try eating seal. Talk about getting the runs. But so damn good. Once a year delight .
Can cooking it reduce runs?
Hello, I wanted to tell you Gold Premium Aloha shoyu taste better than Kikkoman shoyu. There is a big difference, it was made for raw fish and wasabi.
Hey man , what kind of knife is it that you use in your videos ? is it flexi ?
“I’m a trained professional I sit on my atleast a hour a day with my phone” 😂😂😂😂😂😂😂😂😂😂
I hate to think what the training is like.
Banned in italy too, funny since they didn't ban olive oil which in larger amounts does the same thing.
JUST HAD THIS TODAY CALLED THE STORE BACK TO FIND OUT WHAT IT WAS TASTED LIKE I WAS EATING STRAIGHT BUTTER NEW FAVORITE SASHIMI!!!
The problem with escolar is that it's mislabeled as other kinds of fish, usually tuna. That is illegal.
It is white castle of fish, or taco Bell.. , they call it white tuna in America.. grilled collars are awesome but it is the waxy oils that make you shyte not anything else.. but it is like eating a quart of ricotta cheese if you are lactose intolerant
Yeah I over did it on escolar once and the result was green oil out the poop shoot.
That oil is weiiiird
Great video, gross but very informational; I've had escolar sushi and sashimi in restaurants and never heard anything about the intestinal issues. I wonder if the sushi chef or owner would have cut me off at some point? 🚽🧻
Three questions about this fish:
Was your fisherman catching / sourcing that fish in local waters here in South Florida or would you'd have had it shipped in via air freight?
When you receive your fish from any commercial source would have have expected it to be gutted when you receive it?
Do you take in fresh fish from non-commercial spearfishermen and if so, do you prefer them to have been bled, gilled and gutted right after they're taken but before being iced?
is that barrelfish?
No sir! Barrelfish has a below average fat content of 1-3%
ive been told the barrelfish have the same effect on the body..@@reedthefishmonger
Dope vid🤘🏻
Thank you! 🙏🙌
Escolar is awesome for sushi I love it but it doesn’t give me digestive issue
Isn't it a generally bad idea to eat fresh caught fish raw? Aren't you worried about parasites?
What is the name of your filet knife?
7 inch from Dexter 🤙
LOUVAR - is similar in taste to ESCOLAR but without the associated gastric distress!
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