Spring, Daisy Macarons Vol 2.

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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[@yukjochea4880]

I has been so busy, I'm just get some time to watching your videos. The Daisy macaron looks amazing beautiful and the colors is pretty too.🥰💖💕👍

[@SugarBean]

Thank you always!! 🫶🏻🫶🏻🫶🏻💕💕

[@Mori-io2em]

필리ㅇ 안떨어져서 토도도 흔드는게 너무 귀여워오

[@SugarBean]

ㅎㅎㅎ 감사합니다! 🥰🥰🥰♥️

[@marcicisketti4608]

Sooo pretty ❤, from Chicago,IL USA

[@SugarBean]

Thank you♥️♥️♥️

[@namjoonkim6885]

i wish u did the peaceminusone instead

[@boksoongalover]

색감마술사 슈가빈님❤

[@SugarBean]

감사해요오♥️♥️♥️

[@shainazion4073]

Do you leave the macaranoge under-done so that when you mix in color the smoothing gets finished.

[@teozilla5141]

No need, swiss meringue gives a strong meringue so you can over mix a bit

[@MukSlurpASMR]

Sooo nice❤

[@SugarBean]

Thank you!☺️☺️☺️💕

[@lindalegende7369]

Jolis macarons, 👏... Mais trop sucré.

[@LaRene-pl7of]

جميل جدا اود تذوقه ❤❤

[@SugarBean]

Thank you♥️♥️♥️

[@ЖылдызАнарботоева]

이거 정말 아름답다.

[@SugarBean]

Thank you♥️♥️♥️

[@lindalegende7369]

Bonjour, c'est beau, pouvez vous me donner votre recette ?

[@khushigubitra6012]

does only a convection oven work for oven drying? or can we use a regular oven too?

[@jolinrautenbach9198]

Hi there I would love to know that too.

[@SugarBean]

I think only the convection oven works.

[@jolinrautenbach9198]

So before we place it in the regular oven it has to dry first and how long would that be? 30 minutes?

[@jolinrautenbach9198]

Thank you for your response

[@jolinrautenbach9198]

@@SugarBean ❤️

[@MacaronTherapist]

❤❤

[@SugarBean]

🫶🏻🫶🏻🫶🏻💕💕

[@bromuskonyveles3523]

De szép!!!

[@SugarBean]

Thank you💕💕

[@ColoringIvin-bd4zb]

❤💙❤

[@SugarBean]

♥️♥️♥️