Mint Chutney Recipe | How to Make Mint Chutney Recipe by Manjula

Поділитися
Вставка
  • Опубліковано 21 вер 2024
  • Mint Chutney Recipe | How to Make Mint Chutney Recipe by Manjula
    View full recipe at manjulaskitche...
    Ingredients
    1 cup packed mint (podina) leaves all the stems removed
    1 cup packed Cilantro (hara dhania) leaves
    2 tablespoons green chilies chopped (adjust to taste)
    2 tablespoons lemon juice (adjust to taste)
    1/2 inch ginger chopped
    1 teaspoons salt (adjust to taste)
    2 tablespoons sugar
    Pinch of asafetida (hing)
    Approx. 3 tablespoons water use as needed
    Please also Subscribe to my You Tube channel
    Also watch:
    • Laal Mirch Ka Aachar R...
    • Spicy Okra Recipe | Bh...
    Host: Manjula
    Copyrights: Manjula’s Kitchen
    Follow us on Facebook - / manjulaskitchenrecipes
    Subscribe & Stay Tuned - / @manjulaskitchen
    Follow us on Instagram: / manjulaskitchen
    Follow us on TikTok: / manjulakitchen
    Visit our Website for more Awesome Recipes: www.manjulaski...

КОМЕНТАРІ • 126

  • @davisx2002
    @davisx2002 3 роки тому +18

    Manjula seems like one of the coolest people on earth. I started watching her over 10 years ago.

  • @chuckandevea.7652
    @chuckandevea.7652 3 роки тому +2

    Ummmm I love Indian food. I will make your recipe. Namaste

  • @ChacieWhat
    @ChacieWhat 6 років тому +19

    you are the sweetest person on youtube! I just love watching your recipes, especially since you have such a nice demeanor. Blessings to you!

  • @christabellematthews9580
    @christabellematthews9580 Рік тому +1

    Thank you Manjula for the recipe. You have a very nice way of presenting and your recipes always come out spot-on. Like the tip of freezing. Will do they if anything is left over 😀

  • @dianajilwah279
    @dianajilwah279 3 роки тому +2

    Thanks Manjula...you make it look so easy

  • @liscel3556
    @liscel3556 2 місяці тому +1

    Yum

  • @cozyteascones8978
    @cozyteascones8978 8 років тому +3

    Love you and your videos. Will be trying to make some samosas this week and will check out your demonstration on them. Love the idea of freezing chutney in ice cube tray.

  • @matilda2
    @matilda2 9 років тому +3

    Very good idea to freeze chutney.
    I always add tomatoes to my chutney.

  • @charlesroberts3910
    @charlesroberts3910 4 роки тому +3

    What kind of green Chile is it jalapeño

  • @tamabankhead
    @tamabankhead 9 років тому +9

    Love your recipes. Wanted to pass on a tip that if you slowly raise the speed of your blender, rather than going directly to high, that you'll have less splashing up on the side of your container. Thanks again for sharing your videos and keep them coming!

  • @Hushoo
    @Hushoo 9 років тому +6

    My mother adds tamarind paste to the chutney as well. I think it can act as a replacement to the lemon juice and sugar.

  • @sugarxshack
    @sugarxshack 2 роки тому +1

    Manjula you're so cute!! Thanks for sharing this recipe. I love mint chutney. ☺️

  • @piyaoberoii
    @piyaoberoii 5 років тому +1

    Thanks I tried this recipe.... Very easy method and delicious

  • @Jan-wv7rk
    @Jan-wv7rk 3 роки тому

    Made it ! It came out super delicious! I didn't have green peppers so I added red chili flakes, ans I didn't add the last Spice she mentioned. I came great. Thank you

  • @tanzkatzen
    @tanzkatzen 2 роки тому +1

    I think this is the dip I was looking for, there was one place where I used to clean out the very hot, minty, sour fresh dip as it was so delicious a bit coarse and no yoghurt which is often added, I'm gonna hit the market on Sunday for ingredients and try to to make this. Although without the asafetida as I have no idea where to get the devils dung here.

  • @garyaram1808
    @garyaram1808 3 роки тому

    Chutney was amazing. Froze and kept for several months, tasted great. You are awesome.

  • @bruhc4086
    @bruhc4086 7 років тому +1

    Thank u for this quick chutney recipe........I luv it.

  • @Nonifull
    @Nonifull 9 років тому

    A friend made like fried veggie patties and put them inside a half pita bread then poured this chutney inside. It was awesome! Your way of cooking is a vegans dream!

  • @liscel3556
    @liscel3556 2 місяці тому +1

    Smart

  • @isha7989
    @isha7989 6 днів тому

    Tried this. Chutney came out very good. Thanks

  • @melanieholland8165
    @melanieholland8165 4 роки тому +1

    Thank you so much for sharing your recipe! I love mint chutney and the store bought ones are not as good and I've tried other homemade ones that I was disappointed in. But yours is delicious!! :)

  • @allthebest6005
    @allthebest6005 9 років тому +2

    I love chutney but mint chutney is my favourite :)

  • @tinah.2089
    @tinah.2089 7 років тому +1

    just found your channel today and I love it! subscribing right now!

  • @susannorton3278
    @susannorton3278 4 роки тому +1

    Wonderful recipe, thank you.

  • @joshwarren7569
    @joshwarren7569 6 років тому +2

    I love all your videos dost! :) sochi Accha he. :)

  • @rollodolo
    @rollodolo 9 років тому +3

    Looks delicious Manjula! Fantastic video, as always. You also look lovely in yellow :)

  • @chattypatty934
    @chattypatty934 2 роки тому

    I appreciate the eazy recipe. I will be watching for more recipes. Starting to cook more at home and less eating out

  • @nadiaelizabethponce590
    @nadiaelizabethponce590 9 років тому

    En Argentina no hay cilindro al menos donde yo vivo se puede utilizar perejil? Me gusta tu cocina gracias. .besos

  • @memorablevideosofbonoprinc7373
    @memorablevideosofbonoprinc7373 9 років тому

    Your recipes are easy to see & understand......thank you n pls keep sharing !!

  • @madeleinereilly1452
    @madeleinereilly1452 5 років тому +1

    SO EASY, LOVE IT. THANKS FOR SHARING.

  • @kanakarathna6589
    @kanakarathna6589 2 роки тому

    Excellent.mint chutney.Thank u.

  • @chippywarren9706
    @chippywarren9706 3 роки тому

    Dear Manjula. Thank you for your recipe. The Pandemic arrived as we all know. I was wondering if it would be possible to cook this after blending to avoid germs and nasty stuff please?
    With respect, namaste.
    🌷

  • @yvonnealmassi8957
    @yvonnealmassi8957 4 роки тому

    Thank you very much . This was simple to follow . I am going to check out your recipes.

  • @kellyr6075
    @kellyr6075 3 роки тому

    Lovely dress and nice quick recipe too, thanks

  • @meetatrivedi4687
    @meetatrivedi4687 3 роки тому

    Thank you so much for your great recipes. Also loved your tip to freeze the extra chutney! Thank you

  • @neenanorto3399
    @neenanorto3399 3 роки тому

    Thank manjula for the mint chutney recipe 🙏💕💕

  • @dormag7073
    @dormag7073 9 років тому +1

    Hello, would you write down the ingredients? I cannot understand what is that after the salt. Thanks

  • @liscel3556
    @liscel3556 2 місяці тому +1

    Thank you

  • @anjanathakkar4180
    @anjanathakkar4180 9 років тому +1

    Thank u manjulaji

  • @syedmehran3244
    @syedmehran3244 7 років тому

    nice mam aap aise hi hamare sath recipes share kariye thanks mam for a wonderful recipe

  • @cozyteascones8978
    @cozyteascones8978 5 років тому

    Love you Manjula. You answered what I had been wondering - freezing left overs in an ice tray. I was concerned with wasting the chutney. Keep showing the videos. Thank you.

  • @javeyacrews9548
    @javeyacrews9548 4 роки тому +1

    Chutney is now my favorite sauce

  • @anneleger3527
    @anneleger3527 Місяць тому

    Thank you for speaking English 🙏🏿

  • @prophet1782
    @prophet1782 Рік тому

    Very Good . Thank you mam.

  • @aminaahmedalaidroos3881
    @aminaahmedalaidroos3881 8 років тому

    Sukhi raha thank you manjula.

  • @TheCookieCoutureChannel
    @TheCookieCoutureChannel 6 років тому

    This is a very nice channel, thank you very much for sharing this recipe, just what I was looking for!!

  • @dwijaved2938
    @dwijaved2938 4 роки тому

    Thank you very much mdm God bless you mm....🙏🙏🙏

  • @azdoglover7
    @azdoglover7 4 роки тому

    Hello, great chef you are. Would I mess up recipe if I don't use the sugar? I can not eat sweets of any kind. :-))

  • @sivedan
    @sivedan 9 років тому +1

    Hi Manjula, can you post the recipe for this lovely dish you showed here ?
    Thanks

    • @manjulaskitchen
      @manjulaskitchen  9 років тому

      sivedan dish is cocktail samosa, I have posted the recipe last month

  • @epzamora
    @epzamora Рік тому

    Seems like an easy recipe. What kind of chili is "green chilies"???? Thanks.

    • @manjulaskitchen
      @manjulaskitchen  Рік тому +2

      Hope you enjoy, I use serrano chilies

    • @epzamora
      @epzamora Рік тому

      @@manjulaskitchen Thank you so much for the reply!

  • @liscel3556
    @liscel3556 2 місяці тому

    I'm a foodie but I didn't know the last one the last ingredient I wasn't sure what she said I would love to know but anyway thank you for putting this out here

  • @Siamsizzles
    @Siamsizzles 9 років тому

    Great recipe! I always prefer making my own dips and condiments than buying them in a bottle, so much tastier :D

  • @prophet1782
    @prophet1782 Рік тому

    I heard a bit of Tamarind helps preserve the chutney.

  • @jness2312
    @jness2312 2 роки тому +1

    Can someone please write out the ingredients for me. I’m having a hard time understanding a couple of the items and would love to try this.

    • @blessed9491
      @blessed9491 2 роки тому

      Ingredients list is given in the description box

  • @barbarag.5521
    @barbarag.5521 6 років тому

    Thanks for the tip about freezing the chutney in an ice cube tray.

  • @marammohamed6746
    @marammohamed6746 8 років тому

    thank you very much for your good recepi

  • @liscel3556
    @liscel3556 2 місяці тому

    Beautiful

  • @mareemacpherson9454
    @mareemacpherson9454 3 роки тому

    Thank you!

  • @AubreyDanger007
    @AubreyDanger007 2 роки тому

    What ingredient was after the salt? I’m not familiar with it

  • @tonysabatino4725
    @tonysabatino4725 Рік тому

    So there was one spice I wasn’t familiar with. It was a powdered one similar to salt. Can you elaborate on that so I know what to get?

    • @Vinn.V
      @Vinn.V Рік тому

      I am also did not get it

  • @yesyoga
    @yesyoga 2 роки тому

    Thank you! 👏🏼👏🏼👏🏼💕

  • @brilee4772
    @brilee4772 4 роки тому

    love your video!

  • @prachijoshi8413
    @prachijoshi8413 9 років тому

    Simple and tasty as usual. Thank u.

    • @UDJGarden
      @UDJGarden 7 місяців тому

      Beautiful video and chatani 🎉nice shearing 🎉🎉

  • @fahimaahmadi591
    @fahimaahmadi591 4 роки тому

    I will try this now 😁 thank you

  • @KhaleelSanDiego
    @KhaleelSanDiego 4 роки тому

    Thank YOU so much.

  • @lalita644
    @lalita644 8 років тому +1

    thank you so much Manjula and yes you are looking very beautiful too x

  • @lallison1313
    @lallison1313 6 років тому

    this is amazing! I made it and it is so delicious - thank you Manjula x

  • @shaynapat2045
    @shaynapat2045 Рік тому

    What can i use in replacement of asafadita?

  • @wasafan12345
    @wasafan12345 9 років тому +1

    Can you make Gobi 65?

  • @s.mcdade8233
    @s.mcdade8233 4 роки тому

    Very helpful, thank you!

  • @azdoglover7
    @azdoglover7 3 роки тому

    Hello, how many days is this good for in the refrigerator? :-))

  • @ompatil-ur9nc
    @ompatil-ur9nc 8 років тому

    super job mam love you

  • @blueandbanana
    @blueandbanana 3 роки тому

    What is hing? Any substitutes?

  • @ericgreen86
    @ericgreen86 5 років тому

    Yummm!!!!! :)

  • @charlesroberts3910
    @charlesroberts3910 4 роки тому +3

    What is that asetefids

  • @miriamrotman5515
    @miriamrotman5515 Рік тому

    I didn’t understand the name of all the recipes, could you write it please?
    I’d like to make this mint chutney!!

  • @periuktembaga6436
    @periuktembaga6436 5 років тому

    Hello aunty... could you please enlighten me as to what does the asoefatida do to the sauce

  • @sandraleigh4023
    @sandraleigh4023 2 роки тому

    What is asafetida (hing)?

  • @sivedan
    @sivedan 9 років тому

    i looked in your website for it, but didn't find it, the only result for cocktail samosa was this :
    www.manjulaskitchen.com/2014/10/01/cocktail-green-peas-samosa/
    But this is something else, i was referring ti the recipe of the Mint chutney itself...
    Thanks

  • @Ibodnano
    @Ibodnano Рік тому

    What variety of mint?

  • @juliamariepalero2105
    @juliamariepalero2105 6 років тому

    yumm

  • @oumsanaa6162
    @oumsanaa6162 7 років тому

    Very delice

  • @Nonifull
    @Nonifull 9 років тому

    I believe she is dipping cocktail samosa in the mint chutney. Recipe is on here.

  • @periuktembaga6436
    @periuktembaga6436 4 роки тому

    What is the finction of asoefatida in the chutney?

  • @saraahmed8370
    @saraahmed8370 9 років тому

    sara

  • @liscel3556
    @liscel3556 2 місяці тому

    I just need it by itself I literally can I just eat it meant to say I just eat it by myself by itself it's like you know I try to eat healthy and it's like I just will take a spoon and eat the whole thing when I go to the Indian restaurant that is always my favorite Royal India in Florida anyway when I go there no it's like it's like it's so good just like the right time it's like the raita it's like healthy stuff and it's so good you don't even have to eat it with all this other stuff you don't have to eat it with other meat or anything I like me I eat it's not that but I'm saying like I literally can literally take a spoon and eat like Rita and Rita in mint chutney by itself I know how to spell Rita but I'm talking and texting but anyway the point is that it's really good stuff and it's healthy so eat it with a spoon you don't have to off all these you know samosas and everything that they're great and everything but they're not good for us but I mean sometimes it's okay you know but I'm just saying like you try to like kind of balance it out you know that's what I try to do anyway but I love it I love it