Spicy Peanut Sauce | Delicious Dip And Salad Dressing

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  • Опубліковано 28 тра 2024
  • This spicy peanut sauce is used to make an indonesian salad called gado gado but is also very delicious used as a dip or even satay sauce. Really easy to make and spicy level can be adjusted according to preference. Try this recipe today.
    0:00 Intro
    0:09 Grind nuts and aromats
    0:43 Cook with peanut butter and other ingredients
    1:04 Add water and mix to desired consistency
    1:34 Add toppings and serve
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    The full recipe is below
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    150g roasted cashew nuts
    6 cloves garlic, cut roughly
    4 birdseye chilli, cut roughly
    1 tbs vegetable oil
    2½ tbs smooth peanut butter
    2½ tsp tamarind paste
    1 tbs sweet soy sauce (kecap manis)
    30g coconut sugar (gula jawa)
    ½ tbs salt
    350ml water
    Blend cashew nuts, garlic, and chilli into a coarse paste.
    In a small pot, add cashew paste along with remaining ingredients (except use 100ml water).
    Mix well over low medium heat until combined.
    Continue cooking and stirring for around 2-3 mins until it becomes slightly darker and caramelised.
    Add 100ml water and mix through until combined.
    Add another 100ml water and repeat.
    Turn off the heat, add 50ml water, and mix through.
    Note: adjust the amount of water according to sauce thickness preferred.
    Serve topped with drizzle of kecap manis and some fried shallot.
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    Credits
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    Music: www.bensound.com
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    #peanutsauce #indonesianrecipe #asianrecipe
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