You have to be high to want to eat burritos in vegas. I haven't yet find a burritos place that can compete with LA's street taco trucks. Throw down your favorite burritos places to proof me wrong!
True!! I think the only time I had a bad burrito was when the beans were undercooked. I just excised those crunchy turds with a spoon and the burrito was perfectly serviceable.
As someone from the San Diego area, I would hit up Roberto's religiously, especially in high school since we had a location in front of our school. This was back when you could get a huge carne asada burrito for $2.50 - $3 if you wanted cheese to go with the guac and pico it normally came with. Sadly, those days, and those prices, are a thing of the past.
The best burrito of all time is an Allsup's fried Burrito from Southeast New Mexico, specifically Hobbs or Roswell. Second best ever would be any burrito with Hatch Green Chile in it. Thirdly would be the Carne Adovada burrito from Frontier or Blake's Lotaburger in ABQ. The land of enchantment, we do green chile.
Then you must try the "Burrito de Chile Relleno" from Chihuahua State. It's a burrito made from an egg-batter fried Hatch Green Chile, which has been filled with cheese (and therefore called relleno). If you don't want to cross the border, famous food-chain Crisostomo has restaurants open in El Paso TX.
When I relocated from San Diego to Oregon, I was very amused to see my local "Robertos-esque" taco shop sporting an "Oregon burrito!" LOL it was in fact a California burrito, with the french fries and all the rest. Shop makes decent carne asada fries too. 🙂
This made me hungry! Also being from San Diego and frequenting many fast Mexican food places, you missed my favorite. The shredded beef burrito. Just slow cooked chuck, shredded, and cooked with onion and pepper strips. Maybe some tomato. Its reasonably healthy and so good!!
My favorite breakfast burrito is out of New Mexico at a place called Blakes Lotta Burger... You can get the different types of meat bacon, sausage, etc... However, my favorite ingredient is shredded/crispy hashbrown. Egg, bacon, and crispy hashbrowns...
WHF! thank you for all of these videos. they're perfect to watch/listen while i cook, while i think about eating, while i eat, while i ignore my other responsibilities, and while i'm just looking for something entertaining.
Hands down the best burrito in the USA is found at La Taqueria in San Francisco, on Mission St@25th No rice, juicy, excellent salsa verde on the tables! I usually order a half/half, carnitas/chorizo. It’s not on the menu board. Another fave burrito is found at Rosa Maria’s in San Bernardino. I first ate there in 1976. Forty years later I returned and the burrito I ate in 2016 was the same as the burrito I ate in 1976…and that’s a good thing!
As a former Angelo there are possible apocryphal stories about the origin about the LA Burrito and the California Burritos The LA burrito was from the large Mexican-American population, who were often poor, used those ingredients because they're wasn't money for meat all the time. California burrito supposedly came from food trucks feeding Mexican American workers.
Burrito King in Los Angeles, chili relleno burrito. Just refried beans and a delicious freshly deep-fried chili relleno. Damn! There used to be a joint in Highland Park called Ensenada's Place that had the shrimp burrito. Spicy Mexican rice, chopped tomato, shredded cabbage, a LARGE deep-fried shrimp smothered in crema.
My favorite is the burrio supreme. It is a chimichonga smothered in chilli, cheese, and topped with lettus, tomatoes, onions, olives, sour cream and guacamole if you want it
i had to do some additional search; that "vulgar connotation" for the chimichanga is the "changa" part. just replace the first "A" with an "I", put it thru a translator, and you'll get your answer.
You missed the French Tacos! Yes, Tacos with an S although it clearly is a variant on a Burrito. Think Shawarma with Fries, and cheese sauce wrapped in a flour tortilla and sealed shut on a panini press. Its history is very recent and interesting. I encourage you look into it. :)
Totally agree with you! The fact that it is in a flour tortilla, a hearty amount of gooey cheese sauce and a wide variety in it’s fillings, however distinguishes it from the two names you enumerated. It really does blur a line for me and I believe that I am not the only one who’s confused about it all. Ever since its inception people have been trying to name what is commonly known as a French Tacos. Matelas which translates to « Mattress » is sometimes used to refer to it. I’ve also heard people refer to it as a kebab burrito colloquially or a Taco Wrap. After all when you look at the cooking method of a good al pastor or carnitas, you will often encounter the big rotating kebab style skewers; so who’s to say what is what, and what isn’t what anyways!
Such a cool video, we have massive taco trucks out here in CA, like the carna sada with whole beans, rice, salsa, guac, sour cream, boom its on. Oh dont forget the chips.
Instantly drooling and forming my lunch plans. Roberto's taco shop is amazing. Was introduced to it (and it's Carne Asada fries) in Las Vegas by a friend. It's a must-stop in Vegas!
i totally love the california burrito!! when i was livin down in La Jolla in San Diego i would always get a burrito and go down to the beach before i go surfin!!! 🤙🏽
Pizza, burritos and sandwiches are the three greatest foods ever created. Being from Las Vegas I have been eating Roberto's basicallymy entire life. They're the Mexican in n out in the southwest. It's mostly known as the "drunk stop" to grab food at the end of the night, but it's not bad any time of the day or level of inebriation.
I live walking distance from a Filiberto's thats open 24 hours. Nothing hits better at 2am after some drinks than a California burrito. I'll usually already be halfway through the burrito by the time I get back home. Pure bliss.
Filiberto's in the Phoenix-area has the greatest burritos on the planet. I love their Arizona burrito with beef and potatoes. And their salsa bar is amazing.
Best burrito I’ve ever had so far is in Chico, Ca. Off esplanade. A place called Tacos El Pinolero. A food truck. Get the Carne Asada. I haven’t found a burrito yet that can beat it. Buy 2. Take 1 home with you for later.
You forgot the Jewish Burrito. Since we can’t have leavened bread during Passover, we will use tortillas since they are naturally unleveled (has no yeast) As a replacement for many bread dishes. Our burritos typical use left over Brisket from the Seder meal the night before, with onions and potato.
A meat market in my hometown sells Turkey breast sold in slices half inch thick. Those cut into strips and seasoned with spicy taco/fajita seasoning, sour cream, pineapple 🍍 salsa and Monterey Jack cheese is my signature recipe
Recently I've seen a few places selling "burgeritos". The idea is simple: take all the ingredients of a cheeseburger, including ground beef, American cheese, lettuce, diced tomatoes and onions, and put them in a tortilla instead of on a bun
Chicken, mashed potato, and corn burrito at a basement cafe at a building I worked at in Century City - the Friday special. You could get salsa AND gravy.
In short, the development of the burrito had influences on both sides of the US Mexican border. It's not a coincidence that burritos from northern Mexico nowadays resemble them counterparts in the southwestern USA.
You guys missed the Ohio Burrito. It is so popular that it was on local Taco Bell secret menus for years before becoming a regular menu item called the Chili Cheese Burrito. The basic burrito is a northern sweet chili (beef and bean) with shredded cheddar and sour cream. But to make it truly Ohio, add fried, diced potatoes, lettuce and guacamole and fry it. So good.
i understand that these food items were popularized commercially as the basis of their 'invention' but i can't help but think how many people were crafting these burritos before they became popular and thought "hey i invented that!" :)
Excellent that you called it as you said it was a nickname for a taco. A taco was anything wrapped in a tortilla (maise o harina) The little taco carts pulled by a burrito in Juarez is where it comes from.
Double wrapped. Not sure if that qualifies as a style but it certainly qualifies as a feast, entire day's calories (or more) in one snugly swaddled package.
No Christmas Style burrito? I guess it's technically a derivative of the adobo burrito in the wet style, but it's a specific enough variant I'm surprised it didn't at least get a shoutout here.
Christmas style is just an expression describing green AND red salsa on top at the same time. That’s not really a regional thing- people do that everywhere.
My favorite style? Yes. Mission/carne asada are pretty much at the top though, being that almost every other burrito style can be incorporated into one.
Growing up I loved me some (don't panic it's what my mom was buying) Amy's organic vegetarian chili burritos with pepper jack cheese. I was the only one in the house to make those but they were so good, still good with the run of the mill meat based chili's but not quite as good as those vegetarian chili flavors for the burrito.
I grew up getting a huge type of burrito called a Poncho Villa Burrito, it was definitely for when you were very hungry and come with beef, chicken or pork or a mixture for the protein.
When I lived in San Diego, I massively enjoyed all the Roberto's shops as well as their many copycats. It cracked me up that so many of the copycats would choose names ending in -berto - I suppose they originally may have meant to imply they were part of the original chain, but they were often just as good as the originals so it was all fine by me! All my friends and I would just refer to the shops en masse as "Bertos" 🙂
I live in California but I have never heard of or even seen a "California Burrito" in all of my life I think that's more of a burrito that is a widely sold across the United States or that I just don't really see it very often.
My favorites are the Mission Style, Which I grew up on and can for certain place its origin at El Faro, I had one there in 1968 and the Chimichanga, Which shouldn't be eaten outside of Tucson, There is just something special about how the make them there, Shredded dried beef ones are the bomb! The third is a New Mexico Breakfast burrito with Christmas sauce. I let a New Mexican explain that.
I didn’t realize how spoiled I was until moving to Florida. I grew up in Vista, California, and had the best Mexican food readily available nearly 24/7… God how I miss a shrimp burrito done right!! Or there was this place in Oceanside, off the 78 and College Blvd., where the kholes and petsmart are across the street, and the Home Depot is up the hill; they made this like supreme quesadilla that was to die for! I can’t remember the name of that place, don’t even know if it’s still there, but lord those were good times 😊
Quesarito. They started serving it when the secret menu item at Chipotle was popular but Chipotle employees didn't want to make it. I believe Sheetz jumped on before Taco Bell put out their version of the same thing.
You forgot about the mexican hamburger. Which is a staple in Denver, CO. A burrito with a cooked hamburger patty, beans and cheese on the inside. Smothered in green chili sauce topped with shredded iceberg lettuce, tomato and sour cream.
@@kdvine91 no. Lol they eat bugs because they have nothing else to eat. When those areas get modernized and actually have chain restaurants/reliable source of food, they don’t keep eating the bugs.
Not a burrito, but I love BBQ places that serve hot tortillas instead of bread. Using strips of tortilla to eat chopped lamb was my favorite thing to eat in college.
I like the quick one I make at home. Can be sliced chicken nugget or kiev served with salad and topped with chilli and garlic sauce. Or just a chilli sauce of some kind will do. So easy to make.
Shout out to Robertos for having 24hr Carne Asada burritos in Vegas right next to 24hr weed dispensaries
know your consumers
oddly enough in Canada or at least Northern British Columbia, alot of our dispensaries are next to diners or coffeeshops
Ira brilliant, brilliant, brilliant!
@@IwalkthepathofNika That seems less "odd" and more "exactly what one would expect".
You have to be high to want to eat burritos in vegas. I haven't yet find a burritos place that can compete with LA's street taco trucks. Throw down your favorite burritos places to proof me wrong!
Burritos are a near-perfect food. Even when they're bad, they're good. I could eat them every day and not get tired of them.
Agree 100%
True!! I think the only time I had a bad burrito was when the beans were undercooked. I just excised those crunchy turds with a spoon and the burrito was perfectly serviceable.
Same 💯
This beautiful video brings tears to my eyes. I love you San Diego
Any style of burrito is my favorite style of burrito.
Burritos are basically the perfect food
Nothing more beautiful than a fresh burrito.
Right lol 😂
As someone from the San Diego area, I would hit up Roberto's religiously, especially in high school since we had a location in front of our school. This was back when you could get a huge carne asada burrito for $2.50 - $3 if you wanted cheese to go with the guac and pico it normally came with. Sadly, those days, and those prices, are a thing of the past.
Ewwwww I’m from LA Roberto’s is not real Mexican I’m surprised you even said
Aldabertos was a great choice in SD when I was there
@@Poppadot5494 Places like that might not be real, authentic Mexican, but it was still good, and it was affordable then.
@@Poppadot5494 no one said that any of the ___berto's is real mexican food ding dong but It was good and cheap back then.
@@Poppadot5494 San Diego Mexican food is way better than LA or SF Mexican food
Proud to see Roy Choi make a mark on burritos' glorious history! Such a perfect food form.
The best burrito of all time is an Allsup's fried Burrito from Southeast New Mexico, specifically Hobbs or Roswell. Second best ever would be any burrito with Hatch Green Chile in it. Thirdly would be the Carne Adovada burrito from Frontier or Blake's Lotaburger in ABQ. The land of enchantment, we do green chile.
Then you must try the "Burrito de Chile Relleno" from Chihuahua State. It's a burrito made from an egg-batter fried Hatch Green Chile, which has been filled with cheese (and therefore called relleno). If you don't want to cross the border, famous food-chain Crisostomo has restaurants open in El Paso TX.
@@jacruz666 Love it with some Chicos tacos!
Ah yes...the Alsup's Chimichanga takes me back to my childhood in SE New Mexico.....i still indulge when i go there
It's wild that I recognized Joshua's video @4:00 only from his hands, apron, and table lol
hahha YES, the california burrito, i'm a SD native and that is definitely the one thing i miss from there since moving away over 10 years ago.
When I relocated from San Diego to Oregon, I was very amused to see my local "Robertos-esque" taco shop sporting an "Oregon burrito!" LOL it was in fact a California burrito, with the french fries and all the rest. Shop makes decent carne asada fries too. 🙂
@@ETBrenner omg yes carne asada fries!
was thinking of getting a burrito for lunch today, this definitely pushed me to it 😂
Tamale styles would be good to do, theres so many and every abuela makes the best.
Uh, if you add the other continental varieties of humitas and humintas made with fresh corn, the video could last an hour at least! 😋
A+ video!
Fascinating topic and video, a lot of burritos out there!
Man that's some weird history on food
AI is weird in general
Maybe the real Weird History Food was the friends we made along the way
"Everybody likes to have a place to think, to meditate, to eat a burrito." - Sherman Alexie. 😋❤️🌯🌯🌯🌯
So many clips from my favorite cooking UA-camrs!
This made me hungry! Also being from San Diego and frequenting many fast Mexican food places, you missed my favorite. The shredded beef burrito. Just slow cooked chuck, shredded, and cooked with onion and pepper strips. Maybe some tomato. Its reasonably healthy and so good!!
My favorite breakfast burrito is out of New Mexico at a place called Blakes Lotta Burger...
You can get the different types of meat bacon, sausage, etc... However, my favorite ingredient is shredded/crispy hashbrown. Egg, bacon, and crispy hashbrowns...
WHF! thank you for all of these videos. they're perfect to watch/listen while i cook, while i think about eating, while i eat, while i ignore my other responsibilities, and while i'm just looking for something entertaining.
...this is making me hungry. also, the burrito bowl is a nice gluten-free meal for those with wheat intolerance or celiac disease.
Hands down the best burrito in the USA is found at La Taqueria in San Francisco, on Mission St@25th
No rice, juicy, excellent salsa verde on the tables!
I usually order a half/half, carnitas/chorizo. It’s not on the menu board.
Another fave burrito is found at Rosa Maria’s in San Bernardino. I first ate there in 1976. Forty years later I returned and the burrito I ate in 2016 was the same as the burrito I ate in 1976…and that’s a good thing!
As a former Angelo there are possible apocryphal stories about the origin about the LA Burrito and the California Burritos
The LA burrito was from the large Mexican-American population, who were often poor, used those ingredients because they're wasn't money for meat all the time.
California burrito supposedly came from food trucks feeding Mexican American workers.
Burrito King in Los Angeles, chili relleno burrito. Just refried beans and a delicious freshly deep-fried chili relleno. Damn! There used to be a joint in Highland Park called Ensenada's Place that had the shrimp burrito. Spicy Mexican rice, chopped tomato, shredded cabbage, a LARGE deep-fried shrimp smothered in crema.
Try it in new mexico, the rellenos are hot here. California is a joke.
My favorite is the burrio supreme. It is a chimichonga smothered in chilli, cheese, and topped with lettus, tomatoes, onions, olives, sour cream and guacamole if you want it
who ever made the music choices for this video, I APPLAUD THEM!! WOW!! AND YOU GUYS NAILED THE HISTORY AND MUSIC !!
Isn't life Burritoful
"A burrito is a sleeping bag for ground beef." - Mitch Hedberg. 😋❤️🌯🌯🌯🌯
My favorite narrator ever. Sir please keep doing these great videos! ✨😊
i had to do some additional search; that "vulgar connotation" for the chimichanga is the "changa" part. just replace the first "A" with an "I", put it thru a translator, and you'll get your answer.
Fuck
Its an expression that doesn’t have one meaning its closest translation is “f*ck”
You missed the French Tacos! Yes, Tacos with an S although it clearly is a variant on a Burrito. Think Shawarma with Fries, and cheese sauce wrapped in a flour tortilla and sealed shut on a panini press. Its history is very recent and interesting. I encourage you look into it. :)
Now I understand how Italians feel when they see pineapples on the pizza.
That’s just a döner kebap or a shawarma panini. Whichever of those two you wanna call it go ahead, but let’s not kid ourselves calling that a burrito.
Totally agree with you! The fact that it is in a flour tortilla, a hearty amount of gooey cheese sauce and a wide variety in it’s fillings, however distinguishes it from the two names you enumerated. It really does blur a line for me and I believe that I am not the only one who’s confused about it all. Ever since its inception people have been trying to name what is commonly known as a French Tacos. Matelas which translates to « Mattress » is sometimes used to refer to it. I’ve also heard people refer to it as a kebab burrito colloquially or a Taco Wrap. After all when you look at the cooking method of a good al pastor or carnitas, you will often encounter the big rotating kebab style skewers; so who’s to say what is what, and what isn’t what anyways!
Such a cool video, we have massive taco trucks out here in CA, like the carna sada with whole beans, rice, salsa, guac, sour cream, boom its on. Oh dont forget the chips.
Instantly drooling and forming my lunch plans. Roberto's taco shop is amazing. Was introduced to it (and it's Carne Asada fries) in Las Vegas by a friend. It's a must-stop in Vegas!
I had a breakfast burrito right before I saw this...get out of my head Werid History Food dude!
Burritos are almost the perfect food in my opinion.
What an extensive video , i love it , nobidy talks about what a burrito is in mexico
Many thanks for this! 🌯 Now, I'm hungry.
i totally love the california burrito!! when i was livin down in La Jolla in San Diego i would always get a burrito and go down to the beach before i go surfin!!! 🤙🏽
Pizza, burritos and sandwiches are the three greatest foods ever created. Being from Las Vegas I have been eating Roberto's basicallymy entire life. They're the Mexican in n out in the southwest. It's mostly known as the "drunk stop" to grab food at the end of the night, but it's not bad any time of the day or level of inebriation.
I live walking distance from a Filiberto's thats open 24 hours. Nothing hits better at 2am after some drinks than a California burrito. I'll usually already be halfway through the burrito by the time I get back home. Pure bliss.
Filiberto's in the Phoenix-area has the greatest burritos on the planet. I love their Arizona burrito with beef and potatoes. And their salsa bar is amazing.
Glad to hear this narrator back on the job.
I watch Cooking with Claudia so much i instantly recognized her.😂
Best burrito I’ve ever had so far is in Chico, Ca. Off esplanade. A place called Tacos El Pinolero. A food truck. Get the Carne Asada. I haven’t found a burrito yet that can beat it. Buy 2. Take 1 home with you for later.
Another awesome video
Nice music 🎵🎶 and history ❤ documentary
You forgot the Jewish Burrito. Since we can’t have leavened bread during Passover, we will use tortillas since they are naturally unleveled (has no yeast) As a replacement for many bread dishes. Our burritos typical use left over Brisket from the Seder meal the night before, with onions and potato.
That sounds really good!
That's sounds really freakin good.
Any specific reason why yeast is avoided on passover?
A jew burrito is filled with the blood of innocent Palestinians!
@@whiterabbit1632 keep your bullshit to yourself we're here for food not politics
A meat market in my hometown sells Turkey breast sold in slices half inch thick. Those cut into strips and seasoned with spicy taco/fajita seasoning, sour cream, pineapple 🍍 salsa and Monterey Jack cheese is my signature recipe
This one is making me hungry!
Recently I've seen a few places selling "burgeritos". The idea is simple: take all the ingredients of a cheeseburger, including ground beef, American cheese, lettuce, diced tomatoes and onions, and put them in a tortilla instead of on a bun
Now I'm hungry for a burrito. Thanks
Chicken, mashed potato, and corn burrito at a basement cafe at a building I worked at in Century City - the Friday special. You could get salsa AND gravy.
In short, the development of the burrito had influences on both sides of the US Mexican border. It's not a coincidence that burritos from northern Mexico nowadays resemble them counterparts in the southwestern USA.
I like these. These are fun. I still think about the hot dog one all the time. Lol.
"Don't cry over spilt burrito - that's why they invented forks." - Chipotle liner (2017). 😋❤️🌯🌯🌯🌯
New Mexico burrito
Life is like a burrito - messy, unpredictable, and always better with extra guac! 🌯😄
Percherons is why every burrito is called a burro in authentic shops in Phoenix
You guys missed the Ohio Burrito. It is so popular that it was on local Taco Bell secret menus for years before becoming a regular menu item called the Chili Cheese Burrito. The basic burrito is a northern sweet chili (beef and bean) with shredded cheddar and sour cream. But to make it truly Ohio, add fried, diced potatoes, lettuce and guacamole and fry it. So good.
Si basically adding anything to a burrito makes it an original state creation 🤣🤣🤣
i understand that these food items were popularized commercially as the basis of their 'invention'
but i can't help but think how many people were crafting these burritos before they became popular and thought "hey i invented that!" :)
Excellent that you called it as you said it was a nickname for a taco. A taco was anything wrapped in a tortilla (maise o harina)
The little taco carts pulled by a burrito in Juarez is where it comes from.
Like the hat says " MAKE BURRITOS $5 AGAIN" 😂😂😂
Watching all these white hands folding burritos like a villain breaks my heart
RIP the original amazing thumbnail of that burrito dish
Double wrapped. Not sure if that qualifies as a style but it certainly qualifies as a feast, entire day's calories (or more) in one snugly swaddled package.
No Christmas Style burrito? I guess it's technically a derivative of the adobo burrito in the wet style, but it's a specific enough variant I'm surprised it didn't at least get a shoutout here.
Christmas style is just an expression describing green AND red salsa on top at the same time. That’s not really a regional thing- people do that everywhere.
Good stuff.
That LA burrito isn’t a burrito that’s just slime in a wrapper
Bait
That essentially LA people. Slime in a skin suit
That sounds accurate 👌
Agreed. Shit is an insult to burritos.
@@BeyondDaX If you like that type of burrito you must be whiter than snow.
My favorite style? Yes.
Mission/carne asada are pretty much at the top though, being that almost every other burrito style can be incorporated into one.
As a Native San Diegan, I love me a simple carne asada burrito. Meat, guac and pico only, not a fan of fries in my burrito. 😎
I love a lot of burritos, but my favorites are chimichangas, enchiladas, & carne asadas. Meaty, saucy, fried, you name it!
Growing up I loved me some (don't panic it's what my mom was buying) Amy's organic vegetarian chili burritos with pepper jack cheese. I was the only one in the house to make those but they were so good, still good with the run of the mill meat based chili's but not quite as good as those vegetarian chili flavors for the burrito.
why doesn't this channel have over 1M subs? lol
I grew up getting a huge type of burrito called a Poncho Villa Burrito, it was definitely for when you were very hungry and come with beef, chicken or pork or a mixture for the protein.
When I lived in San Diego, I massively enjoyed all the Roberto's shops as well as their many copycats. It cracked me up that so many of the copycats would choose names ending in -berto - I suppose they originally may have meant to imply they were part of the original chain, but they were often just as good as the originals so it was all fine by me! All my friends and I would just refer to the shops en masse as "Bertos" 🙂
To heck with styles.
The best burrito is one someone else paid for at lunch. 😁
I had an ad for the Donkey Sanctuary just before this...
"A burrito is a delicious food item that breaks down all social barriers and leads to temporary spiritual enlightenment." - Lisi Harrison. 😋❤️🌯🌯🌯🌯
The breakfast burrito is a gift from the gods.
Hello. Yes it is. But at McDonalds what the hell are those itty bitty things?
I live in California but I have never heard of or even seen a "California Burrito" in all of my life I think that's more of a burrito that is a widely sold across the United States or that I just don't really see it very often.
Well, you gotta remember, “California” in this case just means fries inside, that’s it.
My favorites are the Mission Style, Which I grew up on and can for certain place its origin at El Faro, I had one there in 1968 and the Chimichanga, Which shouldn't be eaten outside of Tucson, There is just something special about how the make them there, Shredded dried beef ones are the bomb! The third is a New Mexico Breakfast burrito with Christmas sauce. I let a New Mexican explain that.
Somebody tell Claudia that's she's officially now a UA-cam icon! 😎
And now it’s time for the best part…@CookingConClaudia 🌯
@@dw4070 🤣🤣🤣
I didn’t realize how spoiled I was until moving to Florida. I grew up in Vista, California, and had the best Mexican food readily available nearly 24/7… God how I miss a shrimp burrito done right!! Or there was this place in Oceanside, off the 78 and College Blvd., where the kholes and petsmart are across the street, and the Home Depot is up the hill; they made this like supreme quesadilla that was to die for! I can’t remember the name of that place, don’t even know if it’s still there, but lord those were good times 😊
Could you do a video on the history of Honey from the beginning to now please ❤️
This video made me hungry, badly. I'll have to go to one of the taco trucks or burrito places around here soon.
You missed the chorizo y huevos breakfast burrito. If it doesn't squirt orange grease, its not an authentic.
I think they just lump in with your standard breakfast burrito
Those things bang and the same goes for the chorizo and potatoes ones
It better turn the entire bottom half of the tortilla orange!
that's just a breakfast burrito
@@xephachi Chorizo y huevos burrito was its own thing long before there was a 'breakfast' burrito category.
i want a veggie burrito !!!! noone dead in there, just veggie and beans and cheese, a good sauce never hurts
"No monkey ever reheated a frozen burrito." - James A. Carey. 😋❤️🌯🌯🌯🌯🌯
There's one made by sheetz (local gas station) that is basically a cheese quesadilla that gets wrapped around what ever you want and it is delicious
Quesarito. They started serving it when the secret menu item at Chipotle was popular but Chipotle employees didn't want to make it. I believe Sheetz jumped on before Taco Bell put out their version of the same thing.
These videos tend to go Northeast to southwest, it's interesting to see a video that works the other way by default.
good video
Burrito bowl! Because I usually can't finish a whole burrito in one sitting
8:20 "thee auto botta burrito"😂😂😂
Tons of mission sryle ones in canada here, ill also put chillu and rice into a burrito
how about doing the history of the jamaican beef patty, or caribbean roti? roti is like a burrito from the west indies. yum!! greets from canada.
You forgot about the mexican hamburger. Which is a staple in Denver, CO. A burrito with a cooked hamburger patty, beans and cheese on the inside. Smothered in green chili sauce topped with shredded iceberg lettuce, tomato and sour cream.
Absolutely love a good California burrito when i get the opportunity for one.
🤤i'm on diet right now, and this video is making me question my self restrain...
History of eating insects would be interesting!!
Gross
@@Lawrence_Talbot many consider them a delicacy..
@@kdvine91 no. Lol they eat bugs because they have nothing else to eat. When those areas get modernized and actually have chain restaurants/reliable source of food, they don’t keep eating the bugs.
You mean _chapulines_ from Oaxaca in southern Mexico and _inago no tsukudani_ from central Japan?
Not a burrito, but I love BBQ places that serve hot tortillas instead of bread. Using strips of tortilla to eat chopped lamb was my favorite thing to eat in college.
After extensive research I've determined that there are 2,614,837 variations of burritos. And that changes daily.
I like the quick one I make at home. Can be sliced chicken nugget or kiev served with salad and topped with chilli and garlic sauce. Or just a chilli sauce of some kind will do. So easy to make.