THE ALT-PASTA REVOLUTION... NEW YORK EDITION | FTD
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- Опубліковано 23 вер 2024
- On this episode of FTD, Action Bronson scours New York City to find the most unique “alt” pasta in the city. First up, Action heads to Win Son Bakery in Brooklyn for some quick bites and coffee. Then, we head to Win Son Restaurant to start our pasta adventure. Here, we tried the ultimate Taiwanese pasta fusion dishes: from a large format wonton dish with a black bean paste to chili crisp spaghettini. Enjoy!
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Bronson: "Least im not standing here doing tiktoks. Standing here like a man waiting for a coffee"
Random Guy: "Kind of coffee you get?"
Bronson: "Black sesame latte" *laughs*
Gotta love this show. LOL
Hahahahahahahahaha thank you for typing that out
prob the camera man not a random guy
Not sure if I'm trippin but this chef was on another level
Cocaine
Damn this chef is next level
1000%
Knows his shit!
Fr
Holy fuck this guy is good
He set us up bad with the whole mini fumble on the five spice thing at the beginning lol
Thanks....I work hard
Action had to hold on after that bean paste butter 🤣🤣🤣🤣
Holdin' on and bangin' the counter...
as a taiwanese im so damn happy theres so much incorporation of taiwan cuisine in this episode. hope action goes to taiwan one day to eat bc the sheer amount of foods to try are fucking endless.
Still, would’ve been cool of the chef to pay homage to the Asian influences. Calling it “Alt-Pasta” is some bullshit. It’s Asian-Italian Fusion, let’s be real.
@@Knowledge213 you can bet its better than the pastas that sell in taiwan that have to "cater to taiwanese tastes"!
Taiwan truly number one!
Would literally watch 100,000 hours of footage of this chef specifically and Bronson just shooting the shit and cooking up amazing meals. Stellar episode 2024 has been an incredible year for FTD!
Fatty says "f*** thats delicious" after eating 5 star meal. Soooo much talent man!
Wow 11 years of footage!?
Absolute cringo lmao
"as I hug you I look at Bartman?" is unintentionally the funniest line 3:10
Action looked like he really really really enjoyed this one
Gotta be one of his favorite places if he went for his birthday. Surprised we haven't seen this chef before, but I'll gladly watch more with him. He's awesome
shouts out to the editor(s) of this one, really stepped it up and the transitions and slowmo and cuts are great!
I was going to say the same thing.
Yeah this is better content. Bring Al and the gang around more too, love their interactions
Agreed. Well done edit
My gf and I were in NYC for my buddy's wedding last month. Win Son Bakery was recommended to us by her friend who lives there and we went there like 5 times in 3 days. Place absolutely smacks. Pricey & usually slammed shoulder-to-shoulder, but so so so worth it. The Scallion Pancake Bacon Egg and Cheese with like a ginger aioli sauce... dawg... life changing
That might be the most impressive fusion cooking I've ever seen 😮😮😮
Chef knows kow to work with some insane combos of ingredients.
Ordering a latte with beef tongue from the same cafe is crazy lol
New York got good eats
I mean people get a sausage egg n cheese with a coffee, what’s the diff
diabolical
I love beef tongue tbh. So juicy and beefy in flavor
Sharing my secret alt-pasta. Have not seen this dish in any Asian restaurant.
Stir fry 1/4 cup super thin shredded velvet pork (two toothpicks thick) with one spring onion cut on a bias. Add two generous tbs of Bull Head BBQ with a serving of cooked spaghetti (ensure the BBQ sauce is thoroughly mixed). Halfway through the stir fry, add water or stock to get it slightly saucy and make stir-frying easier. Add just enough salt to bring out the flavor but keep it on the bland side. The aroma of the BBQ sauce is the star of the dish. WARNING: Stir fry the BBQ sauce will bring out a strong fish smell. Fight through it and you'll have an amazing noodle dish.
10:38 is some elite quenelle skills did it so casually too 😵
Like it was nothin
FTD is the greatest cooking show on the internet. Period. Also that Universal Soldier reference at the end, jesus, what a wave of nostalgia and mental imagining. Top tier.
To be able to do a dish that can render Action Bronson completely speechless like at 9:35, it really has to be something out of this world!
One of the best episodes so far.
I can watch this stuff all day
loved the vibe in this one. The cheff is a real one. GOd amn those dished look amazing!
need an asian man to open up a restaurant using italian sauces on chinese noodles😂
the world aint ready for that yet lol
I mean this as the highest compliment, Action Bronson is my spirit animal.
That last dish looks so good. Wow!
Every monday I get take-out lunch and watch one of these incredible videos. Best way to start the week.
I love somebody who can articulate food so well. It’s really an art
Can this guy?
@@AdamBechtol are you people in the comments always on BS?
That Trigg dude loves Montreal steak seasoning. That makes him good in my book.
This Chef needs to come and have a 4-hands dinner over here with us in Indonesia! True legend
Magnificent brotha all those pastas look amazing.. god bless you on your journey action Bronson 🙏🏽
I always look forward to these FTD videos. Bronson reminds me of a walking shroom experience and I always appreciate his fresh perspectives and how open minded he is. Salute to you Mr. Baklava
The head nod as he ate the strawberry 🍓 was wholesome and hilarious
“You really know how to send a lady off” 😂 AB has the best lines, love this show
“French kiss your father.” Wtfff hahaha 🤣
Holy moly! All looks out of this world. Delicious!
That dude definitely got those morels at the farmers market and told him they were from the him himalayans and charged him double 😂
he was emotional holding back tears trying those chicken wonton noodles
Im gluten and dairy free but I still have to watch and this episode was awesome. Keep knocking it out the box Bronson.
“Universal soldier, shit! I got a necklace of ears!” Who wouldn’t want to eat with or cook with/for this guy! 👏🏼👏🏼👏🏼
This dude really is a phenom! That last dish was insane. He speaks with deep knowing of his craft.
Good Video Blog, Your Style Is Authentic.
Mf videos get me every time , need to go try EVERYTHING this man visits every video.
"I love Lamb, I love the animal, I love the taste of it, I love it's purpose in the world!" Man is a fuckin' poet god damn! Straight fuckin'!
I love the sky, I love the colour blue, I love the look of it. I am now also a poet.
no
Do you have your username from the Guy who did oldschool LoL music?
Been here for a while, and this is the most inspiring food video I've seen.
Love how Bronson has highlighted Won Son Bakery multiple times in FTD. That place is a gem.
That last dish looked unbelievably delicious.
These guys reminds me of how dope "OUR CHEF YOUR FRIDGE" was 1 of the best cooking shows of all time. Very nostalgic
9:36 man was in literal tears because of how good the food was. That’s the shit.
would that I can be present enough to experience something on that level. awesome
@@lelandrb he’s also high though
@@mete1099 so am I
This chef has maxed out and keep going higher ! Compliments to the chef
My taste buds went haywire with this one not gonna lie FML sheesh amazing chef brotha
Five Spice = Chinese mix of five spices :) : Chinese Cinnamon, Cloves, Sichuan Peppercorns, Fennel Seed and Star Anise. (Sweet, Bitter, Salt, Sour and Umami.)
Another AWESOME episode of FTD 🗽🔥🔥🔥🔥🔥
Those dishes looked so Beautiful n Delicious many Blessings 🙏💯👍😎
Bro was crying at 9:36? lol
hell yeah, dude, that's that goooood good right there!
Action Bronson and Trigg Brown together is like Brunson and Hart for foodies. Just an awesome pairing. Also, Win Son Bakery looks insane. I’m dying to visit someday and get some of those scallion pancakes and pastries.
You couldn’t help yourself..could ya
Pure joy as per........❤
Anyone has advice of another episode of Action where the food looks even more delicious? These pasta were mind blowing.
Everything looked so good
Literally want to do what he is doing enjoy food from great places 😫
love seeing clovis in the birthday photos
Huge Chef Michael White Energy with this dude…
I'm a simple guy. I see Action Bronson, I click.
Then quickly prepare a lousy meal to eat compared to what we're seeing 😂
best food show show since no reservation
NYC is a different kind of place. How many places on Earth can you go get a black sesame latte with a beef tongue scallion pancake on the side?
Where I'm from you would get glassed if you asked for that.
Action doing more for NYC Restaurants than the city itself.
My boy Action rocking a Popayan, Colombia cap. Awesome!
I saw you at the Knicks game last night!
Watched that on TV. Shout out from Poland.
@@marekgiedyk512 Saw you watching it on TV. Shout out from Norway.
@@stankosupreme3249saw you sleeping last night, shout out from Florida
I love this chain, keep going ;)
@@danielyoumans3772 saw you in your kitchen making dinner, shout out from The Netherlands
When action can get emotional after a bite, you found a legendary dish.
Colombia hat, Ac is a legend!! 🇨🇴🇨🇴🇨🇴
This Chef is insane 🤙🏻🔥🤝
This dish have some butter, butter, butter and more butter.
I haven’t been this excited about a food video in a long time
DAMN THIS LOOKS GOOD. FTD.. Keep em coming!
The way he talks looks like my late brother. I miss people 🥹👍🏻
Jesus, that food looks incredible !!! I must visit.
"I feel like George Michael drinking alone" lmao
-"So how much butter?"
-"YES"
This is my new favorite UA-cam video.
Bro the lady who brought the strawberries wearing the "Have Heart" sweater rules 🤘🏽
“Put the product on the table…line it up!!! 😅💯❤Action
Its hard to screw up morels. I can eat those plain. Morels taste even better when you put in the effort to pick them yourself.
I live in Idaho . I been going up every weekend to pick them up. What I don’t share with friends and family. I dehydrate them and store for winter. I love morels !!!!
I’ve been watching Bronson for a while now and I’ve never seen him speechless like how he was after that one pasta
Bronson reppin' that Colombian hat. 🙏🏼
I get off work roll up and watch this inspirational videos
This chef is frikkin stellar
I’m literally eating pasta while watching this lol
Great show! Very interesting combinations of flavors and cuisines and I really appreciate Action Bronson's attitude. The passion for food shines right through him!
How does the chef emulsify hoisin with the butter? In Italian cuisine it could require a small amount of pasta water, so that the starch helps binding the fat with the liquid.
New Yorkers have it so damn good when it comes to culinary fare. An endless sea of amazing food.
Awesome episode!
That 5 spice sounds good almost everything for an Asian style chili crisp oil. I tried it and realized that's the best damn flavor I've tried, good for everything.
"I love all types of pasta.. bowlin'-in-yay-z... shpaghetti meat-bowl" 💀
This actually looked like the best food of all time
i love this. i love how cultures blend their flavours and the ability to try new things. i also love how this will piss off the italians trapped in the past
I love lamb... I love the animal... I love the taste of it... I love it's purpose in the world
insane soundtrack on this video
7:04 Why is restaurant food so good? *throws in an entire stick of butter into a single serving of pasta*
Yeah man! 👌🔥🔥🔥🔥
Wontons so crazy Bronson had to ground himself grabbing that shelf😂😂
The pasta dishes that he made were absolutely stunning 😋🤩 would love to go there one day
Ramen noodles but with Italian pasta? Ok. Sign me up
every episode gets better an better, love Action !
Never fails to deliver 🔥🔥🔥
I will happily dine at any establishment where the pastry chef is rockin a Have Heart hoodie.