How to Cook Omelets
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- Опубліковано 9 січ 2021
- Ep. 10
Kickass Omelets
Chef Brenda of Brenda's French Soul Food restaurant in San Francisco walks you through all of the basics of how to cook omelets like a pro at home!
Basic Egg and Cheese Omelet
3 Eggs
1 TB ½ & ½
¼ TSP Salt
½ C Cheddar or whatever
Andouille Sausage Omelet with Mushroom & Cheddar
1/3 C Sliced Andouille Sausage
2 Small Button Mushrooms, Sliced
2 TB Sliced Scallion
3 Eggs
1 TB ½ & ½
¼ TSP Salt
½ C Cheddar or whatever
Check out all of Chef Brenda's restaurants in the Bay Area currently open!
frenchsoulfood.com
brendasoakland.com
brendasmeatandthree.com
Still don't wanna Cook Like Brenda?
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Music performed by Gaucho - Навчання та стиль
Shrimp and grits should be the next video!
When you say a soft omelette are the eggs set or still a bit runny? I’m not a big fan of an omelette because the eggs tend to be over cooked. Yours looked light and fluffy - love your burrito technique. Not sure if I can master that egg flip - that’s awesome!!
What I mean by soft is barely set, not runny. The best way to achieve that is to stop cooking just before the eggs set since they'll keep cooking on their own. Bon appetit!
Love your videos and your restaurant Brenda! It’s the only thing that keeps me coming back to sf lol