Butternut Squash, Chilli and Coconut Soup - Morphy Richards Saute and Soup Maker (501011)
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- Опубліковано 9 вер 2014
- Introducing the Sauté and Soup Soup Maker from Morphy Richards, the fuss-free way to make delicious soup, just the way you like it. In as little as 21 minutes, you can be sitting down with a bowl of fresh, homemade and nutritious soup. Unlike shop-bought soup, this soup will be made to your own personal taste and consistency.
Featuring a sauté function you can add additional flavour to your soup by sautéing your onions/bacon pieces or vegetables in the same vessel that your soup is cooked in which reduces your washing up too. You can even make croutons in your soup maker.
The Sauté and Soup Soup Maker is designed to be quick and easy to use. Firstly prepare your ingredients; if you wish to sauté any ingredients place them in the jug first and use the sauté function to fry off the ingredients. Then, simply add your remaining ingredients to the soup maker and select either the Smooth or Chunky cooking setting and leave the soup maker to cook away. The Smooth programme blends and gently cooks soup in just 21 minutes, while the Chunky program cooks wholesome soup with a thicker consistency in 28 minutes. If your soup is a little too chunky for your liking, just press the Blend button until the texture of the soup is to your taste.
The soup maker also features a pause function which allows you to remove the lid part way through the cooking cycle, add herbs, spices or seasoning and when you reapply the lid the program will remember the time that is left and finish the cooking cycle. This soup maker even comes with an additional juice function, so you can create delicious, healthy smoothies and juice drinks too.
The easy to use control panel features an LED countdown display that shows exactly how long your soup has left to cook while you just sit back and let your soup maker do the hard work for you.
The Sauté and Soup Soup Maker also features an easy clean non-stick coating making cleaning a breeze. After you’ve enjoyed your meal, just give the jug a quick rinse under the tap, wipe it with a soapy sponge and your soup maker is ready for next time.
Seventeen recipes are included in the instruction booklet from rich hearty soups to refreshing milkshakes and smoothies. To get you started choose from; bacon and lentil soup, Italian tomato soup and pea and ham soup or a fresh strawberry and pineapple smoothie. With a large 1.6 litre capacity the Saute and Soup Maker can make up to four servings in one go.
For more information, visit: tinyurl.com/l465qxc - Навчання та стиль
Its like an instant pot with a blend feature!!!
No Sauté button but still happy with the cooker
I don't have this model, but I love my soup maker. I used to buy a bag of diced mixed veg on the way home from work. Put water in the jug with seasoning, chuck veg in the soup maker, stick kettle on, put feet up with a cuppa and relax for 10/15 minutes until my soup was ready and cooled enough to tuck into. Cant cook meat in mine, so if I have any left over cooked from another meal, I chop it finely and chuck it in with the veggies, but I'm usually happy with just veg.
Hi Kim, love this idea! Sounds perfect for a quick but filling meal on these colder evenings. Glad to hear that you love your soupmaker so much 😀 - Izabel
Excellent soup , have made this recipe twice now. Thankyou
Perfect warming winter soup!
Thank you 😊
We have had one for years, "mostly stored in loft unused" but now trying to use it. I know some people complain that food can get burnt on the bottom , but we have never had that problem. What we do have is steam getting into the top and the unit then trips out the electrics in the house! Done it about 5 times last week before I could work out what was causing it. The top of the soup maker does not have a good seal, in fact appears to be designed to allow the steam out all the way around. So when cold it's electrically safe, but as the steam gets into the power connector on the lid it slowly becomes live, and this trips out the earth leakage in the house. On the test bench in the workshop the outer metal of the soup maker started at 2 volts ac when cold and reached 90 volts after running for 20 minutes. Don't say the lid was not on, as we have now very carefully tested this and it just BAD design.
Hi there, we're sorry to hear you're having trouble with your soup maker. If you give us a call on our product helpline 0344 871 0944 the team will be able to advise. Thanks!
are you for real.... ? pan, blender, microwave? standing over pan ....keeping an eye on it, stirring it after blending it, washing up the blender washing up the pan. This makes sense to chuck it all in and wait for the beep - eat the soup and wash out ? Chuck it on 6 am (whenever) and take in a flask to work and snaffle when get a break no re-heat required.
Just reserved click and collect for £39 - i'm in......
lol
wow am going to buy one
OR fresh fruit or veg , ultrablender, pan cook and enjoy /// maybe lol
Hi Johnny, this is a great fuss-free way to make delicious soup in under 21 minutes!
Can the soup maker be used to reheat the soup from the previous day?
Yes. Use saute mode or keep warm mode.
Unless it tries setting fire to itself and your kitchen like ours does . Video to follow
We're sorry to hear this Bruce, if you give us a call on our product helpline 0344 871 0944 the team will be able to help you with any issues you're having. Thanks!
I only have a Morphy Richard soup maker without the saute button. Can you tell me how to make Leek & Potato soup for the CHUNKY setting please. I made it today and it was just watery and the potatoes were not cooked at all and this was made on the CHUNKY setting. What have I done wrong please? I used frozen leeks and small chopped up raw potatoes with their skins on xx
I would thinly slice the leeks and potatoes; this way, they'll cook better. Also, add hot water to the soup maker instead of cold temperature water.
Balls to that, I just want to throw the ingredients in, press a button and leave it.
Shaggy Daz you can. Just don't do Butternut squash soup then because it needs cooking a bit first
Shaggy then buy a Maxkon Soup Maker it can do all that and more. We just throw in ingredients select smooth or chunky press a button walk away 20 minutes later it is ready.What this guy is doing is garbage.
@@robertbutler8004 god you’re a lazy POS.
I have this no sauted button on handle also states not to take lid off unless unplugged from the mains
Karl Burton then you don’t have this then do you? Fucking idiot.
I just brought the soup maker but not sure what Homemade soup can make in the winter?
Just make the soup you like. You can make soup at any time of the year, it doesn't have to be used only in the winter.
How much water did you use please as this is important to me that I don’t put too much and water it down. Thank you
Hi Simone, normally advises in the manual the amount needed for every recipe in there. If you need the manual please email customerhelpline@morphyrichards.co.uk and we can send this to you. Ashley
Why do "Chunky" and then blend it?
Why not simply select the "smooth" setting??
I can only assume he wanted it to cook longer . The blended setting is 7 mins less . I use the blended setting nearly all the time
I lost my electric cable for my Morphy Richards. How do I re-order one? Many thanks
Hi there, if you give us a call on our product helpline 0344 871 0944 the team will be able to advise. Thanks!
I’ve got a soup maker. It’s called a saucepan. I also have a blender, which I can use for other stuff than soup making. ALSO this product didn’t even sauté the ingredients. Due to there being insufficient room in the bottom of the ‘product’, at best it warmed up the ingredients. Note that nothing in there took on any colour. I could make this soup ten times better without the soup maker. Effort? Not really. Bit of stiring occasionally. Transferring to blender. Done. AND both saucepan and blender jug go into the dishwasher afterwards. More hygienic than wiping out with a paper towel(!)
just made this exactly as instructed here
it is horrible to say the least
im thinking juice of one lime is way too much myself as its mostly what i can taste
i would imagine it would taste much nice without anyway
very spicy besides, make a man sweat
It beeps loudly a lot.
Hi there, You can try to reset by holding down the on/off button for 5 full seconds. Thanks, Richard.
Add the coconut at the end,not at start
Why
well you have to chop everything before, and 20 minutes not enough to cook vegies completely, also chicken needs to be precooked, because program time is fixed not flexible
Hi, you have to cook meat as raw is not able to be added. You do have to prep the veg before putting it in the soup maker, if they are not cooked enough I would chop them smaller next time as could be too big. Ashley
why buy this when you could just use a regular saucepan and blender? lot cheaper.
Convenience. You might take your saucepan and blender to the office, but do you have a hob there? With this gadget, you can make the soup A-Z.
Yeah.if your able or want to make soup in a 20 or 40 minute break. Maybe if I'm lucky and get a full hour.
Simpler to just use the saucepan and blender. Make the soup night before work and then heat it up on your break.
Martin O'leary it's £50 it's a bargain
Eventually the blender's plastic jug will crack from the boiling hot mixture as it can't expand. This has a metal jug that suits the purpose.
@@jonnamechange6854 so let the soup cool then blend. Or hand mixer works good too
What happened Tom
In prison ,I did it in a cheap kettle ,wasting money and place in the kitchen.
Thander cats is right..
Product misinformation. This guy says and does one thing and the user manual says something completely different.
Disappointed can't you talking for deaf people what about subtiles for deaf people
Requires a lot of attention doesn't it?
Aye, bung it in a pan and use a stick blender!