Sweet & Salty Fruit Dip (Nam Pla Waan) นำ้ปลาหวาน | Thai Recipes
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- Опубліковано 4 лип 2024
- Sour fruits are no longer a bummer, but an opportunity to dip them in this sweet, salt, umami dipping sauce! In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. Green apples, underripe strawberries, dry tart pineapple...you name it!
If you're weirded out by the combination of fish sauce and fruit, I get it, Adam my camera man was very suspicious of it in the beginning too. But watch the video to the end and you'll see his reaction-he was pleasantly surprised, and I think you will be too! In fact, many other countries in South East Asia have some version of this funky sweet dip for fruits, that's how good it is!
It's very easy and it will last in your fridge for months, so you can keep it for any time you need :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
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Thank you for watching!
Yum! The Lao version has padak and toasted rice powder and not as much sugar. my favorite snack ever
In Vietnam here, we just mix fish sauce with sugar and thai chillies (make sure it’s extra spicy), no need to cook at all. We dip green mango in that sauce (espcially when that mango is too sour to eat).
Thanks for a very easy TIP way of making it.
We have a variation of this dip in Vietnam too, and I gotta say it goes so well with sour crunchy fruits. People commonly say women during their pregnancy adore this combo, I would say non-pregnant folks love them just as much lol
In Indonesia we call this rujak, but we also add crushed peanuts in the sauce. This looks great too!
I love Thai Nam pla wan sauce it’s really good I dip Mango 🥭 and Strawberry 🍓 oh my God it’s hella good on Strawberries 🍓
Honestly after watching the drama, I myself been wanting to try this dip! Going to make it. Thank you so much for sharing!😙
I watched your videos several times, and I’m person who likes Thai food too, don’t have time to try cooking Thai food but I like the way you talk, and you show everyone how to cook or make it so detail and clearly , and good thing is I learn some words Thai language from your cooking channel 👍👍
This recipe is definitely fabulous. It tastes almost the same like they sell in chatuchak market in bangkok. I use all my local ingredients (gula jawa, local shrimp paste, and local dried shrimp which I pounded manually by hand) and for the fruit itself, I use local “bangkok” guava sold in my country. 😋
i have just started loving nampla wan when i went to the ratchada night train market...they sell the diluted kind like the one in this video...but they also make the dried paste kind and both are sooooo good with some crunchy green mango or koesavoey mango...just the other day i bought a small tub and finished with one whole mango all by myself lol
The nampla waan and sour fruits is the best combination!!
มะม่วงน้ำปลาหวานก็มา คิดถึงละครบุพเพสันนิวาสเลยค่ะ
I love this idea of dipping all these other fruits! Because mango isn’t always in season here in Hawaii either and I’m always craving this dish!!
Hello Pai! I just got done watching that lakorn and need to make this. I'm drooling already can't wait to make this. Thank you Pai
At first, i was like ewwww. But I remembered, Vietnamese people eat sour fruits with fish sauce and sugar all the time. And it’s DELICIOUS!! Gotta try this people! It’s gooooood!
My mom add dried shrimp like tripple of your recipe and a little more challot and use dried chilli instead of fresh, yum. 😋
And we just got a chance to have high quality fish sauce in hand, it really make our nam pla waan taste even better!!
Thanks for the recipe, I just made it yesterday and it’s delicious!
"bhuppae sunniwat" came to my mind when I saw your video. Thanks for the recipe! 😍
My mouth watered when you took your first bite...
Omg I'm soooo happy!! I've been waiting for you to do this!! Was actually going to ask you to do one!! Lol.
Yaaayyy! Been waiting for this recipe! I always get it from my asian store and I love it!!
I made this last week!! SO YUMMY!! I never had so many sour mangoes in my life before. 😂😂😂
Omg!! I've been waiting for you to post this video since the Lakorn came out!! ❤
This sauce would be amazing on green mango and guava
I love this sauce with unriped mangos. Completely salivating. You have to get use to the strong smell and it is an acquired taste.
James Punting lol ur so wrong
yeah, they're unripe mangos
In the Philippines we dip sour green mango in fermented shrimp paste and it's so good! Same idea!
I made this and brought it to my office as a treat. It went very well with celery sticks, french carrots, crowns of the broccoli, granny smith (of course) and the sour strawberries. Everybody loves it. They dipped their fingers into the sauce when the veggies were gone. Thank you!
I have watched you for quite a while now and loved your shows. Now this !!!!! I love you :-)
Yay! I have been wanting to make this sauce since seeing the lakorn.
Hello! Finally found this recipe. You're amazing. Thank you
I did it. Love it. Thanks for the show. Love the movie too
I am surprised your recipe. All from your teaching cooking. I love so much. 😍
lol it's from "Buppesannivas" if I'm not wrong.
It is actually. That's why I'm here to search for the recipe after watching it. Haha. Got curious and I happen to have all the ingredients and some fruits in my house.
Was waiting for this thank you!
ดูไป... น้ำลายไหลไป... แง๊....
I love all yours cooking recipes
Another version of a dip, i have to try...thanks Pai!
I wish I could eat shrimp! This looks fascinating!
I wanna see more “Adam” in the future videos !!!
Thank you again, Pailin. There is also more simple version exists just as a mix of sugar, chili, salt and umami. I like it and usually eat with green mango, but few weeks ago I tried it with grapefruit/pomelo and it blew my mind out!!! 😮😋😍
Those are called พริกเกลือ (chilli and salt). Two different things but same function.
Love your videos. Thank for sharing.
Karakade had me salivating the entire lakorn and now this!!!
Your reaction gave me joy! Your are the cutest,pai
I love Bupphe Sanniwat series so much. And end up love your channel too.
Can you please make video about all the cook recipes on that series? Thanks.
My all time favourite..yummyyyy! 😋
This looks quite interesting. It’s like a salty and umami caramel. That’s what it reminds me of at least. And I love Caramel dip with fruit.
Yes! Salted caramel is so popular, now we're just adding fish sauce, lol!
OMG OMG OMG!!!! I LOVE THIS DIP AND YOU GIMME RECIPE!!! I LOVE YOU!!!!! 😘😘😘😘😘😘
When I travel I usually have dip with me as it can have with green apple that made mw feel home all the time.
I wait for this recipe for a long time cuz idk how to make that
Thank you palin kitchen
I'm a fan from 🇰🇭 Cambodia
That is an amazing sauce, I am making that for next party!!!
Jicama and green papaya and sweet potato will be good for this dip too!
Will definitely try this ... thk you
Tq your rcipe ...from Malaysia
I love fish after watching your videos
International fan of "buppesannivas" and searching for recipe .💙
Yesss!!!! Love the TV show saaapppp.... 👌
This looks so good!!
Mmmmmm.... Everything dipped with sweet fish sauce taste soooo goood!! That taste soooo sweet and spicy sauce!! Great recipe!! See u anytime!!
This is so good and tasty n now I love eating fruit daily with it
I litterly just made this sauce with my mom's recipe and it was exact same as your. Small world small recipe lolsss...
แซ่บอิหลีเด้อ!
I love that show! Bpoop phae sanniwat (my spelling is so bad). I'm rewatching it again today.
Thank you very much pai!
Will try it!
You just inspired me to create a Nam Pla Waan Mangsawiraat 😁😁😁
I am drooling all over my shirt watching you cook this sauce. 😂😋. Thank you for sharing.
Yayyyy, a new recipe! :D
Ahhh I love this! In Malaysia there's a similar dish called "Rojak", it's made with the same ingredients :) I miss this so much since I'm living overseas and don't get to eat it often! Have to try this recipe, thanks!
Ooo sama macam rojak ye. Mekasih. Baik beli kuah rojak je. Hehe
@@nurinahusaimi7005 tak sama sngt kak.
Tok kami mmg asal thai, dia bt ni tp beza dia guna ikan kering tumbuk (ganti udang kering), cabai kering sangai (ganti cabai hidup). Yang lain sama. Gula mmg kena guna gula kabong siam. Pakai gula pasir ka, gula melaka tak sama, lari rasa dia...
Sedap kak oiiii..
Yg rojak tu depa bubuh petis udang, dan mmg rasa xsama. Yg thai punya rasa fresh lg bagi saya.
Kak try bt, cicah pelam muda. Mmg dappp...
Besides melted chocolate I have never considered a dip for fruit. Thank you.
This is sooo cambodia lao and thai, i love it
2:13 Mmmmmm, nothing quite like shrimp coffee for the unsuspecting morning brewer.
Tell me about it :)
OMG! This will help ease my Bhuppae Sunniwat fever! Thanks!
In Mexico we have a dip that we love putting all over all our fruit called Chamoy. It does not contain fish sauce but it is soooo delicious 🤤
I was literally just thinking about how pai needed to make this recipe so I didn’t have to wing it AND NOW ITS HERE 😭😭😭
South East Asia condiment for fresh cut fruit. Lots of type for every country, but it looks the same. In my family, we blend the red/green (bird eye) chili mixed with palm sugar, tamarind juice and 1-2 tbsp regular sugar for extra crunchy when bite the fruit and make it thicker. Sweet & sour from the fruit, sweet,sour,spicy from the sauce is the best combination. You will never stop to keep munching it
In Indonesia Some Region add Peanut , or add Ripe " kaweni " / Soursop for make the condiment more sour or add kecombrang ( according google Thai people call it as daalaa ) to have a stronger taste.
Bon et appétissant 😋
It's samiliar with rujak. Have you tried with star fruit? It's so good. Also some people like to add bengkoang but personally I don't like it. My mom likes almost ripe papaya and my sister likes chompoo or rose apple the most
It is the tv series play by Pope and Bella ( destiny love ) right I saw this sauce from that series love the lakorn and love you channel thai food
Wow very nice
ppl don't know what they're missing, the best combo!
Same in Vienam, delicious with green mangoes, but with only fish sauce, sugar and chillies
แอร๊ยยย....กำลังรออยู่เลย
คิดเล่นๆ ว่าคุณพี่ต้องจัดมะม่วงน้ำปลาหวาน 😹😹
ออเจ้าช่างจัดได้ถูกใจข้ายิ่ง แม่หญิงไพลิน 😻😻
I don't think we have anything like this in the Philippines, at least where I'm from, but I do get the salty+sour fruit combination. We dip green mangoes in fermented shrimp paste and pomelo in salt
Fermented krill paste cooked with bird's eye chili and sugar is probably the closest. How liquid-y it is depends on individual preference. Other ingredients (shallots, cocoa powder, etc. are optional)
It reminds me with rujak (in Indonesian it means fruits salad with spicy palm sugar sauce to dip the fruits into)
In Indonesia, we called this RUJAK!! And we just have to have them around 3 PM in the afternoon. The spicier the better. In some cities they just put in shrimp paste instead of fish sauce. But in Bali, they have the fish version. Best when you just use white sugar instaed of palm, and eat with with young mango. Super delicious!!
Looks tasty. I was confused at first cuz I thought the dip was supposed to contain fruit itself. I wonder how this would work out if you cook it into a hard candy. I doubt it would last too long, preservation-wise, but it would an interesting treat.
Thank you Pailin..
Love Destiny (Thai Drama) brought me here.
Adam's reaction was the best XD
lol ... and thanks ... mostly shock and surprise :) (I'm still coming to terms with "shrimp goo")
Did this become popular because of 'karn la krang neung...nai hua jai' ?? That was the show I saw it in and wondered what it would taste like ^^ Thank you for the recipe :3 I recently made your kai jiew and it was so easy and tasty!
I love this stuff!! But when it comes to SUPER sour fruits like the tiny sour mangoes my family usually just thinly slice it and dip with straight fish sauce or shrimp paste lol
Ewww
like a fondue
Its sweet dip..
Thank you for one more approach to enjoy some unrippen fruit with the Thai flavour.
Mea karekade sent me!😄😄
My mouth is salivating.. You look so cute at 7:19
wow.
I loved Buppesanivvas
Come to Australia, we can get the green mangoes over here :P.
Yup, eat it with green slightly unripe mangos, unripe papaya and turnip