I love you all!!! Happy New year, It’s another beautiful day and well it’s a very special day, and it’s just the perfect day to share this super easy and delicious recipe! I promise you, you will not buy one ever again! And you probably make it more than just once a year ☺️❤
Best recipe I've found online! Made this recipe tonight and my whole family loved it. Flavor and texture are 1000x's better than store or bakery bought.
Yummy😋😋😋😋 My momma always looked forward 2 this bread ... I will try 2 make this myself in memory of her. Thank you for making all ur recipes so easy for us
❤Making these right now! My mom told me she too used to use butter instead of lard. I’m still using my stand mix due to pain in my body. Thank you, Claudia for always coming through!
I mas sit tonight and had so many compliments. Thank you! I do not know how to send pictures. Also I had issues making it. So my mother Inlaw melted my room temp butter and I lost half and then for some reason my dough came out liquidy. So I had to add 2 cups more of flour. I started first with just 1-2 tbsp but after adding I’m sure a cup I just threw in a whole cup and it may have been a tiny too much cuz I couldn’t stretch it to make a thin sheet but it still worked for me and it still came out moist and so flavorful. I am now making 2 more 1/6/23 for my Church por luck on Saturday. So excited. Also I found so dried fruit mango at Albertsons here. And I just cut them into strips to make the lines. So yummy. Thanks again and I am so glad I found you last night. I am now subscribed and will be making more of your dishes.
Hi claudia!!!! Happy birthday my friend ❤️ 🥳🎉🎁🎈🎂 hope you had a blast!!! Happy new years to you an your family!!!! I am looking forward all this entire year to watch more videos of you!!! Never quiting never!!! Let's go 2023 with claudia!!!! This new recipe this year your making looks delicious!!!! My first delicious recipe of this year I'm making 😋 can't wait to make it and enjoy it!! Love you claudia ❤️ your fan always from Dallas tx
Thank you for sharing this recipe, I made it for my family and it was delicious! It was a bit more time consuming since I kneaded by hand but so worth it!
Wow Mijita haven't had one since my jefesita passed away in 2011. But I'll make sure my girl makes this next year. Gracias have a prosperous new year Mijita.
Happy new year! I’ve been using your recipes for a while now and I’m really glad I found your channel a little over a year ago. Thank you, Claudia! God bless ✨
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I was looking for this recipe 2 days ago I guess I will make another one! Thank you so much. It sounds so delicious! I am so excited ❤🎉 is there a printed version somewhere?
Happy New Year's Claudia 2023 🥳🙏⚘🥂🍇 I made your Polvorones yesterday and another batch today. They are very good and light. Thank you for sharing your tasty recipes. Greetings from Los Angeles's and many Blessings 🤗🥰
The nut toppings are actually a way better idea! Too bad I already wasted time making my own candied topping before I came across your video! 😭 like you said, the candy topping is hard to find! Maybe I'll make a second one and make sure it's topped the way you topped yours! This looks soooo much better and tastier!
I used orange slice candy. It tastes like the sugared peels or the sugared oranges in the Mexican store. They also sell them in a variety of flavors lemon, lime, grape , cherry too. I used green dye on the topping and red and green colored sugar and shredded coconut and cherries. I think when it’s almost done I’m going to use some homemade fig preserves as a glaze. It’s my first and an experiment ha. It’s also taking forever😅
Oh no. No. No. My New year's resolution to start my diet is gonna have to wait until after Epiphany. I'm making this on Friday, que ricooooo! Gracias Claudita 😘
It cost me $17.00 to buy one this year. I love the fruit paste that is on it. Do you know what it is? I will make it in my bread machine then bake in oven, I love how you made the circle, it’s so smart! Thank you again.❤
Amazing....i have to get a mixer like yours....AMAZING....ALSO HAPPY BIRTHDAY 🎂 AN HAPPY NEW YEAR TO YOU AN FAMILY enjoy this Beautiful Day...you Deserve it..
Hi - question regarding the dough ingredients. I noticed in the video you stated, "adding two eggs and two egg yolks" but the video shows four eggs. Your sweet bread turned out great so 😋 are four eggs best? Thank you!
I'm making this today! I am so excited and I know its going to be super tasty! Thank you Claudia for all you awesome delicious recipes! Happy New Year to you and your family. God Bless
❤Making these right now! My mom told me she too used to use butter instead of lard. I’m still using my stand mix due to pain in my body. Thank you, Claudia for always coming through!
Mil gracias por tu receta la verdad se ve deliciosa y muy bien explicada! Por favor podrias decirme si puedo rellenarla con queso crema y mermelada de zarzamora? Y como crees tu que seria el proceso?
Looks delicious!! I’m about to make it for the first time but I only have active dry yeast in hand. Can I use it ? If so what is the adjustment to make it work ? Please help!
Hi Claudia! Happy belated birthday! Thank you for sharing this wonderful recipe. I’m currently making it but noticed I accidentally used extra large eggs and the dough is sticking to my hand. What would be your recommendation? More flour?
I have a question your recipe says two eggs and two egg yolks and in your video you are also saying two eggs and two egg yolks but I see you adding four eggs? Do you mean to say four eggs and two egg yolks?
I love you all!!! Happy New year, It’s another beautiful day and well it’s a very special day, and it’s just the perfect day to share this super easy and delicious recipe! I promise you, you will not buy one ever again! And you probably make it more than just once a year ☺️❤
We love you too
May 2023 be the wonderful blessed year
Happy New Year sweetie
@@anthonypirozzi837 likewise my friend 😊
@Joseph Price and??? Your point is? 😅 YOU do YOU!!!!! Do what makes YOU happy 😊 YOU are in charge of YOU ❤
Can’t believe I just heard about this holiday. Looks delicious.
Best recipe I've found online! Made this recipe tonight and my whole family loved it. Flavor and texture are 1000x's better than store or bakery bought.
That rosca looks delicious! I’ve been making my own for about four years now and you are right a homemade rosca is best than store bought!
Yummy😋😋😋😋 My momma always looked forward 2 this bread ... I will try 2 make this myself in memory of her. Thank you for making all ur recipes so easy for us
❤Making these right now! My mom told me she too used to use butter instead of lard. I’m still using my stand mix due to pain in my body. Thank you, Claudia for always coming through!
How did it turn out?
I mas sit tonight and had so many compliments. Thank you! I do not know how to send pictures.
Also I had issues making it. So my mother Inlaw melted my room temp butter and I lost half and then for some reason my dough came out liquidy. So I had to add 2 cups more of flour. I started first with just 1-2 tbsp but after adding I’m sure a cup I just threw in a whole cup and it may have been a tiny too much cuz I couldn’t stretch it to make a thin sheet but it still worked for me and it still came out moist and so flavorful.
I am now making 2 more 1/6/23 for my Church por luck on Saturday. So excited. Also I found so dried fruit mango at Albertsons here. And I just cut them into strips to make the lines. So yummy.
Thanks again and I am so glad I found you last night. I am now subscribed and will be making more of your dishes.
Hi claudia!!!! Happy birthday my friend ❤️ 🥳🎉🎁🎈🎂 hope you had a blast!!! Happy new years to you an your family!!!! I am looking forward all this entire year to watch more videos of you!!! Never quiting never!!! Let's go 2023 with claudia!!!! This new recipe this year your making looks delicious!!!! My first delicious recipe of this year I'm making 😋 can't wait to make it and enjoy it!! Love you claudia ❤️ your fan always from Dallas tx
Thank you for sharing this recipe, I made it for my family and it was delicious! It was a bit more time consuming since I kneaded by hand but so worth it!
Happy Birthday Claudia! I hope you're enjoying your day 👑🖤👑🖤👑
Thank you my friend ❤ blessed to see another day 😊
HAPPY BIRTHDAY!!!
I made this rosca, and it was delicious! Thanks for the recipe❤
With All due respect !!! What a beautiful lady!! 😍 thank you so much for all your time and effort !!! THIS IS JUST GREAT RECIPE !!! 🤴🤴🤴
I made this today and it was amazing, you can really taste the orange in it.. i Double it and made two both turned out great
Oh Claudia!! What a wonderful recipe! Thank you and Happy New Year! You are still, my #1 go to girl for recipes! I mean it!
Wow Mijita haven't had one since my jefesita passed away in 2011. But I'll make sure my girl makes this next year. Gracias have a prosperous new year Mijita.
Hola! La preparé el año pasado y me encantó mucho y estoy preparando ahorita! Muchas gracias! Por la receta!!
Yayy!!! Me da muchooo gustoooo ☺️❤️
Thanks so much for all the cooking ideas Claudia happy new year and blessings to you n your family 😊💪🙏🏻
Happy new year! I’ve been using your recipes for a while now and I’m really glad I found your channel a little over a year ago. Thank you, Claudia! God bless ✨
🥳😋. Okay, the heck with resolutions. Let’s eat!
Thank you for your recipe. It was delicious! ❤
I'm in England and roscas are very expensive here, can't wait to try this recipe on the 6th!
Quedó super bien! En la lista de ingredientes te faltó mencionar la segunda barra de mantequilla en los ingredientes (para la cubierta de chocolate)
Wow 0:06 that bread just looks so good!!
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I was looking for this recipe 2 days ago I guess I will make another one! Thank you so much. It sounds so delicious! I am so excited ❤🎉 is there a printed version somewhere?
You look so pretty 💓
This rosca de reyes looks delicious 😋😋😋😋😋 different. God bless you for making this video about rosca de reyes.🙏🙏🙏🙏🙏👍👍👍👍
Happy New Year's Claudia 2023 🥳🙏⚘🥂🍇 I made your Polvorones yesterday and another batch today. They are very good and light. Thank you for sharing your tasty recipes. Greetings from Los Angeles's and many Blessings 🤗🥰
Omg!! Thank you for sharing!!! It looks delicious!! I baked it 2 years ago, but this time I Will follow your recipe!!! Baking it this Friday!!!
The nut toppings are actually a way better idea! Too bad I already wasted time making my own candied topping before I came across your video! 😭 like you said, the candy topping is hard to find! Maybe I'll make a second one and make sure it's topped the way you topped yours! This looks soooo much better and tastier!
I admire you alot. You’re a great cook. It makes me mad to see Alex y Gaby Vlogs copy your recipes. You’re doing a awesome job 👏👏👏
I used orange slice candy. It tastes like the sugared peels or the sugared oranges in the Mexican store. They also sell them in a variety of flavors lemon, lime, grape , cherry too. I used green dye on the topping and red and green colored sugar and shredded coconut and cherries. I think when it’s almost done I’m going to use some homemade fig preserves as a glaze. It’s my first and an experiment ha. It’s also taking forever😅
That looks amazing as always mami!! 💛💙🙂👍🏾💯 Hope you had a fabulous New Year.
Thank you for sharing this wonderful recipe from our amazing culture! How many people does this serve?
Hola, pregunta urgente!! Cuanto tiempo toma el rising of the dough?
Happy new year Claudia! You were cranking out video's last year. Will you have enough content for 2023?
Oh no. No. No. My New year's resolution to start my diet is gonna have to wait until after Epiphany. I'm making this on Friday, que ricooooo! Gracias Claudita 😘
Very nice miss Claudia I've never seen that before I'm sure it is yummy thank you 😉🌹
Me salió riquísima la rosca 1
Happy New Year to you and your family wishing you love peace health and a lot of blessings 😊❤🎆🎇
Thank you for all your recipes. Will try this
Looks yum
Happy new year y happy birthday thank you for sharing all your amazing recipes blessings to u all
The measurements seem wrong. I needed more flour and the topping didn’t come out like yours I had to add more sugar and flour too.
It cost me $17.00 to buy one this year. I love the fruit paste that is on it. Do you know what it is? I will make it in my bread machine then bake in oven, I love how you made the circle, it’s so smart! Thank you again.❤
It’s candied fruit. Same thing you put in fruit cake
You can get them at a Mexican or latin stores, it's Quince paste or Membrillo.
I really want to lear how to make this rosca. Hopefully you cant show us how to kake the rosca cupcakes too 🤩🤩
HAPPY NEW YEAR 2023. GOD BLESS YOU AND YOUR ENTIRE FAMILY. 🎉🤝🏻🙏🙏🙏
Happy Birthday Claudia!
Happy New Year ! 👍🥰👍♥️. The Rosca came out mouthwatering delicious ! 😋😋😋😋😋
Amazing....i have to get a mixer like yours....AMAZING....ALSO HAPPY BIRTHDAY 🎂 AN HAPPY NEW YEAR TO YOU AN FAMILY enjoy this Beautiful Day...you Deserve it..
Very hard to find the fruit.
I always say I'll make some ahead of time 😅😂 I always forget.
Beautiful recipe ❤ thank you
Cool content. ☺
Definitely going to try this recipe this week.
happy new year...🧨💥...
Hi - question regarding the dough ingredients. I noticed in the video you stated, "adding two eggs and two egg yolks" but the video shows four eggs. Your sweet bread turned out great so 😋 are four eggs best? Thank you!
Wow! I was wondering if you would be posting this recipe. It looks great
You know its good when the chef is as delicious in a good way!! My respect and Happy New Year Claudia!
Happy New Year to you and your Family ❤❤❤❤❤❤❤❤❤❤❤❤
Thanks for the recipe. Happy new year’s
Thanks for sharing your recipe, Claudia ❤
Hola! I’ll be making this today for us to enjoy mañana dia de lo Reyes. I’ll let you know how it goes! 😃🤗
I'm making this today! I am so excited and I know its going to be super tasty! Thank you Claudia for all you awesome delicious recipes! Happy New Year to you and your family. God Bless
❤Making these right now! My mom told me she too used to use butter instead of lard. I’m still using my stand mix due to pain in my body. Thank you, Claudia for always coming through!
Howdy ! Another great video! Keep em coming
Happy new year mommy 😍❤️
Wow look at you gorgeous lady I want one of them mixers
Looks moist and delicious!!!!
Me gusta la rosca gracias por Este video me ayudara mucho Nuevo seguir saludos
Mil gracias por tu receta la verdad se ve deliciosa y muy bien explicada! Por favor podrias decirme si puedo rellenarla con queso crema y mermelada de zarzamora? Y como crees tu que seria el proceso?
Looks delicious!! I’m about to make it for the first time but I only have active dry yeast in hand. Can I use it ? If so what is the adjustment to make it work ? Please help!
Lookin So good! Meant the food💛💛💛
Can’t wait to try this!
Lo necessita mijo, otra vez, con regalos de los reyes. Todos comiendo rosca. Soy perezozo. Por rosca, voy a la panaderia en Mesa.
lookig good for that new year
Mexican panettone ? 😊
Cheers from San Diego California
Your rosca looks delicious.
HAPPY NEW YEAR CLAUDIA
Made it and it was delicious!
Hi Claudia! Happy belated birthday! Thank you for sharing this wonderful recipe. I’m currently making it but noticed I accidentally used extra large eggs and the dough is sticking to my hand. What would be your recommendation? More flour?
your the BEST!🥰
Happy New Year Sweetheart and your family 👪 💗 💖
I enjoy your cooking 😊
Thank you for sharing, I’m going to try it. 😊.. but question? Can i opt out the orange zest? 🙂
Happy New Yearssss 💖💖💖
Happy New Year 🎉 looks delicious 👍
That looks delicious 😋
Hope you had a great new years day yesterday
Very nice, thank you.
Se ve deliciosa!! Tienes una version con relleno?
Me encantan tus recetas, donde compro los monitos?
How long should the dough rise when in warm temps?
Happy birthday 🎉🎊🎈
That looks amazing 😍 I’ve never heard of it before but I want to eat it lol. Happy new year to you and your family ☺️
Saludos y un fuerte abrazo para la mera mera de la cocina 🥰💕 arriba la reyna de la cocina!!!!💪💯
How long do you let it rise for ?
I have a question your recipe says two eggs and two egg yolks and in your video you are also saying two eggs and two egg yolks but I see you adding four eggs? Do you mean to say four eggs and two egg yolks?
I’m shocked you’re actually wearing the same outfit that’s in the thumbnail, gorgeous I might add.
Hi there would I be able to make this batch into 2 roscas
❤️
😍😍😍😍
I’ll try it that out .. very good your exposition
By the way you look good and your show it’s very clean..!!!
😊🌷🌷👨🍳
I rather watch u make it, lol 😆 it looks easier watching u