How to Make Portuguese Custard Egg Tart (Pasteis de Nata) Easy Recipe
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- Опубліковано 6 сер 2024
- Learn how to make Portuguese custard egg tart from scratch! Try this simple and easy recipe, no machine needed and you'll learn how to make your own pastry puff. These egg tarts are honestly the best. If you haven't tried one before, you're missing out, you must give this one a try! Happy cooking everyone :)
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PORTUGUESE EGG TART RECIPE Yield: 12 tarts
INGREDIENTS
Pastry:
1 ¼ cup (175g) all-purpose flour
1/4 tsp salt
3/4 cup (170g) butter, cubed & chilled
7 tbsp cold water
Filling:
½ cup heavy cream (118 ml)
½ cup white sugar (115 g)
1 ¼ cup whole milk (300 ml)
2 egg yolks
5 tsp corn starch (11 g)
1¼ tsp vanilla extract
PREPARATION
1. Make the pastry: In a mixing bowl, combine 1 ¼ cup flour, 1/4 tsp salt. Add ¾ cup cubed butter and use your hands to combine until it becomes crumbly.
2. Pour 7 tbsp cold water in the mixture. Add more if it’s too dry.
3. Mix using your hands until it forms a rough dough.
4. On a floured surface, use a rolling pin to flatten the dough into a 6x15 inches rectangle.
5. Fold one side of the puff pastry dough over the top of the middle third of the dough and fold the remaining third of the dough on top of that. Repeat this one more time to create a smaller rectangle. Wrap with cling wrap and refrigerate for 1 hour.
6. On a floured surface, flatten the dough to 6x15 inches size. Fold one side of the puff pastry dough over the top of the middle third of the dough and fold the remaining third of the dough on top of that. Flatten the dough again to 6x15 inches rectangle & fold it again into three parts. Wrap with cling wrap and refrigerate for 30 mins.
7. Flatten the dough to 6x15 cm. Fold one side of the puff pastry dough over the top of the middle third of the dough and fold the remaining third of the dough on top of that. Flatten the dough into 10x12 inches rectangle. Roll into a log. Wrap with cling wrap and refrigerate for 30 minutes or overnight.
8. Make the custard filling: Whisk 1/2 cup heavy cream, 1/2 cup sugar, 1¼ cup whole milk, 2 egg yolks, 4 tsp corn starch, and 1¼ tsp vanilla extract in a small saucepan until the sugar dissolves.
9. Place over medium low heat and keep whisking until the mixture begins to coat the sides of the pan. When the custard is thick enough to coat a spoon, remove from the heat. (The consistency is fairly thin, don't cook it into a pudding) Continue to whisk until it is no longer hot.
10. Sift the custard then set aside to cool completely.
11. Preheat the oven to 230 degrees Celsius.
12. Assembly: Cut the pastry log to 12 equal pieces. Press each piece onto egg tart moulds or cupcake pans (lightly greased) to make a pastry shell. Spoon the cooled custard in each shell until the custard is just below the top of the pastry shell.
13. Put the pan in the oven.
14. After 20 minutes, check if the pastry is browning too fast or the custard is overflowing. If it is, turn off the heat and let the remaining heat cook the egg tarts fully for 10 more minutes.
15. When your egg tart is cooked take it out of the oven and let it cool for at least 15 minutes. Serve and enjoy! - Навчання та стиль
Hello! 🥰 Thank you so much for the lovely comments! If you want to jump to the part of making the filling, checkout 3:35💛💛
Do you need cream
That looks so delicious, I want to try this. thank you for making this video.
Wow....looks yummy! Thank you for sharing your recipe.
I love Portuguese custards, l would definitely make this.
Yummers. Thank you for sharing this recipe.
Wow! Yummy! Loved it! it looks so delicious.God Bless you always.
This looks yummy! My children would love it!
This is amazingly looks so good!Yum!
Wow, it looks amazing and delicious!
I have bought some of these from my super market, but now I know how to make them, yum yum, thank you.😷👍👍👍👍👍👍💯x
Wow it looks so yummy. I love custards. Hoping to make this soon
I will try this recipe, thanks for sharing 😊
It is intimidating but you makevit looks like supereasy .. i love portuguese egg tart, i will do thus one day, ,lokks so yummy
Looks so yummy the Pasteis de Nata 😋.
I’m 🇵🇹 & to be honest I never made my natas pastry puff from scratch...just the cream, good job! 👍
These look absolutely delicious 😍 This is a video I never knew I wanted😍 Thanks for making it so easy to make puff pastry😍 definitely trying it out some time🤤👍🏻
This look so good!!
This is my favourite pudding, I will definitely try this, thank you for sharing this recipe xoxo
Hi! Good to be here! You got a nice channel...looks professional👍 i like how you give the steps clearly😊 giving my full support!
Absolutely delicious portuguese custard egg tart perfectly done
Thanks momshie ❤
Made them today! Picked your recipe as it looked the easiest, takes a while to get the custard just right but worth it, I've eaten 4 already! Thanks
Glad you like them David :)
wow look delicious yummy thanks for sharing done watching keep posting new friend here 😊
I love to bake also, and your techniques inspires me! thank you.
Tomatobites thank you so much ☺️ I appreciate your kinds words ❤️
Portuguese custurd egg tart looks so yummy! I love how you made it look so easy and simple. You are very good in giving exact and clear instructions. Thank you for sharing this interesting and captivating video. I support you too.
LEMONZEST thank you 😍⭐️
that looks really good
it looks very yummy!
Wow, it's my favorite, aside from being delicious, it's very easy to follow step by step how to make it... Done subscribed and like...
Hi preyumsy...this is so yummy...thanks for sharing
Wow!!! I will try this one. Thanks for sharing.
Hope you like it! :)
It looks so delicious. I dont know how to bake. I hope I can bake like you.
I love it
Hi! I would love to try this! writing your recipe and getting it ready for the next grocery ♥️♥️♥️ Thank you👍🔔
Thank you so much 😊 let me know if you have any questions
looks yummy!
My friend made it with this recipe, it was so goooooooddddd 😋
I would definitely make these. They look so goooood! Homemade puff pastry is a bit intimidating to make but you made it look easy peasy lemon squeasy! I really love your videos♥
Thank you so much for watching :) Yes it's actually pretty easy to make. You got this!
thanks for the recipe 👏🏼
I just made these!!! IT WAS SO DELICIOUS! THANK YOU FOR YOUR RECIPE ❤️❤️
All your recipes look so good! 👍😊
Subscribed 💜
Looks yummy
Like the way you explain so simple
Thank you so much 🙂
I just made these! I do not have whole milk on hand. I used one cup evap milk and 1/4 cup oat milk (Oatly Full Fat) instead but it still turned out great! Thank you for sharing this recipe! Will be making it again!❤️
You’re welcome :) I’m glad it turned out great for you 🥰 your egg tart sounds healthier☺️
looks delicious...😋
Hello preyumsy, that is a very yummy recipe.
omg this is one of our favorite desserts ever. yours looks amazing!! 😍
FRED & DANI thank you 😊
You're very encouraging- your demonstration looks easier and so convincing. Since I'm on gluten free diet using gluten free flour and I will attempt to make this recipe and I will let you know if I'm successful although GF flour is not malleable as regular flour but will see. Many thanks to you for the complete written recipe including the instructions and I'm sure your viewers appreciate you very much.
Thank you ☺️ you’re so kind 🌸
Thank you for the recipe, I tried today and tasted really good 👍
Thank you for trying and I am very glad that it turned out good ❤️❤️❤️
Oh that look so yummy😋 would love to try it too😊thanks for sharing friend😍
Judel’s Channel you’re welcome 💕
Always 👍👍👍👍 if everything is well explained in the description box. Thanks. Superb 💯👌😉
I wanna try this.. looks delicious
Filcan Recipe try it you won’t regret it 😋
Dear friend
I love egg tarts
I'm happy just to see the baked
Thank you for sharing
It's a great video
Stay connected like me
I'm using a translation site, so I'm sorry for the strange words
have a good day
looks appetizing
Thank you 💖
I want to try this recipe.. 😍😍
Thanks for sharing your best recipe ☺
My pleasure 😇
will try this! yum!
omg! i haven't tried it as i said 2 yrs ago. but i will, and let you know and definitely tag you 😊
OMG, this is one of the signature food in my country,my family favorite... V always order when v dine in dim sum Chinese restaurant.. Thanks for sharing this fabulous recipe, new friend joined stay connected
You’re welcome, Chinese egg tart is really yummy too! 😋
@@lilacdiaries yes definitely delicious
Wow!!!😊
Syakss!!! it looks so delicious! this is perfect my sweet tooth.
Real Ingredients haha your sweet tooth wants you to bake it 😅💕
Really nice recipe 👍 Thank you 🙏🙏
thanks for watching 😋
I love your content!! These looks amazing and sweet 😋new sub here
Looks delicious .
Thankss 🥰
Custard egg tart ❤❤ ttry ko tu soon.. thanks for the recipe 😘
You’re welcome 💕 I hope you like it🤤
It looks so delicious.
Subscribed done.
Wow...this is so yummy!! Loved it. :)
Cook with Mishhree 😍 thank you girl
Wow this looks sooooo delicious :D subscribed :)
Yummy ❤️
This looks yummy and delicious..... new friend here
love it! subscribed!
Mixwell ASMR thank you so much 😇
Terlihat sangat lezat sekali
Semoga semakin banyak subscriber nya & sukses selalu.
Wow! I been watching from the start till end. Can I have a piece please? Honestly, Love it .yum yum.Lovelots,Nerisa Rodavia's Kitchen
😊 I will send you some! Haha
Wow yummy..
Dros Delight 🤤
Fantastic 👏🏻
thank you so much 🥰
Wow looks so yummy
Nora YapacTV ❤️ try it girl!
Preyumsy soon girl😘
Wooowww yummy 😋😋😋😋😋😋
thank you :)
I will try also this recipe..
chafetearia try it! It’s one of the best tarts ever ❤️
😊😊😊❤️❤️❤️ yummy
Hi, thank you friend...see you around 😊
Thank you so much
You’re very welcome ☺️
Hi i would like to ask if its required to put it in the refrigerator 5x? Or is it okay to put it once for 30mins to 1hr? Thank you!! I'm new to your channel 💗
I should buy oven..to make your recipe...hummmmyummmyyy
Yes treat yourself 🥰
yummyyyy
Kamayang Pinoy thank you ☺️
This is the easiest recipe. Thank you a lot for sharing.
Thank you so much for the support 💖
Wao
Thank you ☺️
Looks really amazing and your kitchen too 😍
Yummy recipe with beautiful voice and presentation 😍 love from lahore pakistan 😘
Hello to you colour Cloud from Pakistan! I appreciate your kind comment!
@@lilacdiaries welcome dear ❤️
Look delicious my friend! Thanks for sharing! You have new Subscriber! Thanks for your support!
Thank you! ❤️☺️
Any substitute for whipping cream? Does plain yogurt will do? Or milk only?
I’m so obsessed with this pastry. They close the Nandos here in our town. They’re the only ones that sell better version of this pastry.
Aling NENA wowow which Nandos branch is it? I didn’t know Nandos have egg tarts that’s amazing 💕😮
Preyumsy Nando’s Red Deer, AB Canada
Good presentation🙌
❤️
this looks delicious.. new friend here as well. :-)
Iv always used milk , wonder how much difference it makes
Heyy..I am just shocked by seeing ur no. of channels 😱😱😁
You made this looked so easy - I hope so, I'm going to try but I have warm hands if I mix this with my hand butter will melt fast. Do have any idea or any other ways to make the dough especially we're having summer weather season in LA until September/October. Thank you!
Thanks for this hun you made my day 💕🥰 I would recommend putting your mixing bowl in the fridge before using it. Also would recommend kneading in a toom with a cooler temp and work as fast as you can 😅💗
@@lilacdiaries will do - great ideas thx
Also, make sure the water you will add to the flour is ice cold. I usually add ice 🧊
@@lilacdiaries yes ma'am thank you 🙏
I have tried so many recipes and trial and error ideas and it still ends up more like a pudding even tho I’m not over cooking it when making the custard part on the stove top
Looks so tasty!👍
Done like & subs.
I tried this recipe and it was sooo good! thank you 💜
I am glad you liked it !!🥰
Thank you for the subscribe and comment 🙏🙏🙏
Great video and channel. 👍 Like your videostyle. I joined your channel😊
Thank you so much 🥰
what is the music on you ad.?
Waaa so yummy Portuguese egg tart...thanks for sharing. new friend, comeby to my world..stay safe!
Hindi pa ako nakatikim pero mukhang masarap.😅
Thanks so much for watching, try niyo po :)
Tq for the recipe. I've tried several times but why the custard filling keep overflowing?
Hi Daisy thanks for trying it out ☺️ The temperature might be too high. Try turning off the temperature off when it starts to overflow and cook with the remaining heat. Let me know how it goes❤️
@@lilacdiaries noted,, tq for yr repply 😊🙏
@@delis691 ❤️❤️❤️anytime let me know how it goes
What brand of butter did you use? ❤️
I used anchor :)