Just made these and was soo excited as they brought some wonderful memories from my childhood. Thank you for your videos please keep them coming you're my go to currently when it comes to cooking some back home food and being able to share with my kids. Much Luv and Feliz Navidad and Prospero Ano... Stay safe, again luv you guys and a million thanks! Definitely needed during this Covid Pandemic.....
How perfect, I love coconut macaroons and now to be able to make my own home made is awesome!!!!!!!!! I truly was just talking to my husband about how much I love this exact dessert! Talk about perfect timing!!😜
Hi ! I just tried them at 325 for 7 minutes instead and they were already turning brown at the bottom. I’m afraid to bake them at another 7 minutes for fear of burning them like they did the first time I baked them at 10 minutes. What am I doing wrong ?
Hi Michele, so sorry to hear that. Can you try baking them on the top rack? Sounds like your oven is running really hot on the bottom. Also, are you using parchment paper or a silicone mat?
@@JeffandJosPuertoRicanKitchen I agree ! My oven is a beast lol. I’m going to try again today on the top rack. And I’m using parchment paper. I just ordered silicone mats.
Umm 🤔 ok! maybe start at 300 for the first 7 min and then bring it to 325 for the next 7. Please let me know how it goes, we will get you perfect besitos de coco
@@JeffandJosPuertoRicanKitchen I will def let you know. I can’t thank you enough for “holding my hand” through this process. Your assistance is greatly appreciated.
@@JeffandJosPuertoRicanKitchen I tried them as you suggested and they turned out just like I wanted them to taste. A little more “toasted” than what yours look like, but delicious nonetheless. Thanks again !
Porque el propósito del canal es difundir la comida puertorriqueña y queremos alcanzar la mayor cantidad de personas que podamos. Más gente habla inglés que español
Hi Yesenia, thanks for the comment. I'm not sure where you looked, but the recipe is in the description (depending on your screen, you might have to expand it by hitting the "show more"). In any event, here's the list of ingredients: 3 cups of shredded coconut (sweetened) ⅔ cup or 7 oz of sweetened condensed milk Pinch of salt 1 egg white at room temperature Maraschino cherries for decoration You can also find the written version of the recipe here: www.jeffandjopr.com/post/besitos-de-coco-kissed-by-a-coconut
Just made these and was soo excited as they brought some wonderful memories from my childhood. Thank you for your videos please keep them coming you're my go to currently when it comes to cooking some back home food and being able to share with my kids. Much Luv and Feliz Navidad and Prospero Ano... Stay safe, again luv you guys and a million thanks! Definitely needed during this Covid Pandemic.....
This is so great to hear!! Much 💕💕 to you and your family too!! Feliz Navidad 🎄 y próspero año nuevo!!
How perfect, I love coconut macaroons and now to be able to make my own home made is awesome!!!!!!!!!
I truly was just talking to my husband about how much I love this exact dessert! Talk about perfect timing!!😜
Wow!! That’s crazy! I hope you enjoy them!!
Such a great and easy recipe! Coconut GOODNESS! The Marachino cherries are a nice touch!
Thank you! Thank you!
Thank you! Sooo easy and delicious 😋 🇵🇷🇵🇷🇵🇷. Love all your videos!
Thank you so much!!!
I made them, and they came out good. Next batch, I want to do the flour ones.
I loved it. I't more soothre and chuy. Good for U.🌹🌹🕊️🇵🇷🇺🇸🌴🌴💖
Thank you!!
I love it
😘😘
Enecantan todos sus recetas god
Bless you all
Muchisimas gracias Rosa! Gracias por compartir con nosotoros. 😊
Yumm I have to try and make this.
Yes!! It’s very yummy indeed!
MY FAVORITE
One of our favorites too!! They are so good!
Gracias 🌸
De nada!
Looks Delicious 🤤
Thank you!!
I know what I’m making tonight :)
Yes!!! Send pics!
Delicious!
Delicious indeed!!
Hi, can I use coconut flour instead of all purpose flour?
Can I use a pastry bag?
Would not recommend since it is very sticky.
Making these for an horno chino party my neighbor is hosting tomorrow.
How did it go??
@@JeffandJosPuertoRicanKitchen , Very well although I made them too large. Now I have a cookie scooper. :-)
How much coconut should I use?
Hi! The full recipe is in the video description and here: www.jeffandjopr.com/post/besitos-de-coco-kissed-by-a-coconut
Can you use a real coconut 🥥? Thanks 😊
how long is shelf life ?
About 3 days, maybe a few more if you put them in the fridge but they are better fresh
@@JeffandJosPuertoRicanKitchen thank you so much
Hi ! I just tried them at 325 for 7 minutes instead and they were already turning brown at the bottom. I’m afraid to bake them at another 7 minutes for fear of burning them like they did the first time I baked them at 10 minutes. What am I doing wrong ?
Hi Michele, so sorry to hear that. Can you try baking them on the top rack? Sounds like your oven is running really hot on the bottom. Also, are you using parchment paper or a silicone mat?
@@JeffandJosPuertoRicanKitchen I agree ! My oven is a beast lol.
I’m going to try again today on the top rack. And I’m using parchment paper. I just ordered silicone mats.
Umm 🤔 ok! maybe start at 300 for the first 7 min and then bring it to 325 for the next 7. Please let me know how it goes, we will get you perfect besitos de coco
@@JeffandJosPuertoRicanKitchen I will def let you know. I can’t thank you enough for “holding my hand” through this process. Your assistance is greatly appreciated.
@@JeffandJosPuertoRicanKitchen I tried them as you suggested and they turned out just like I wanted them to taste. A little more “toasted” than what yours look like, but delicious nonetheless. Thanks again !
No flour?
No flour. I talk about it in the video why I don’t add it but you can add a little bit of you want them cakier
Porque no haces la receta en español?
Porque el propósito del canal es difundir la comida puertorriqueña y queremos alcanzar la mayor cantidad de personas que podamos. Más gente habla inglés que español
add ingredients measurements
The ingredients and measurements are in the video description.
Si sabes español e inglés debes de dar la receta con los dos idiomas,gracias.
Gracias por la sugerencia. Se me haría un poco complicado hablar los dos a la vez 🤪
Where's the freaking recipe? NOTHING in the DESCRIPTION & YOU NEVER SAY IT IN THE VIDEO!
Hi Yesenia, thanks for the comment. I'm not sure where you looked, but the recipe is in the description (depending on your screen, you might have to expand it by hitting the "show more"). In any event, here's the list of ingredients:
3 cups of shredded coconut (sweetened)
⅔ cup or 7 oz of sweetened condensed milk
Pinch of salt
1 egg white at room temperature
Maraschino cherries for decoration
You can also find the written version of the recipe here: www.jeffandjopr.com/post/besitos-de-coco-kissed-by-a-coconut