I’m sooooo happy I found your channel!! We’re practically neighbors. I’m just 1 county over. Can’t beat all of the Eastern European dishes of the Coal Region! Really, all the multi ethnic palate pleasers in our area. We’re blessed!
Born and raised in Schuylkill County i left 30 years ago but absolutely love the food and get my fill when we visit. I have never heard of, or had this though. Looks absolutely amazing and will try it. Thank you! Love your channel. Brings back so many good memories
I'm always buying dried noodles from the Amish store that cook up to look just like yours. This gives me an idea of how to further utilize them. I usually put them in soups or cream type dishes. I live the mouth feel /texture of them
Born in Pittsburgh,now living in Michigan.... ..can't explain Haluski to folks here, even though there's a strong Polish presence.....see Hamtramick. Anyway, this was a staple on Fridays during Lent, even at the Italian Country Club, I worked in as a teen. I'm all in, going to binge over the weekend. This Recipe is so deceptively simple, but just SHINES!
In Michigan; Slovak with family coming from Braddock Pennsylvania. my grandmother made more of between this and a spatzel dough. We put it on a cutting board and then hold that on the pot of boiling salted water and take a butter knife and dip it in the water and then cut a little bit of dough in at a time and then you get haluski noodle. For soup she would add zipped up chicken livers in for a liver noodle to add protein probably to a sparse dish. Instead of cabbage and bacon or cabbage and ham with bacon grease you can also use bacon bacon grease and full fat large curd cottage cheese. It’s so delicious my daughter adds a clump of cream cheese to hers so you take the hot noodles that have been drained put the hot bacon grease and bacon on it and then put the cottage cheese in and just fold it all up and that’s our comfort food.
OMG, I MADE HALUSKI AND THE HOMEMADE NOODLES FOR 3 RELATIVES THIS WEEKEND AND IT DEFINITELY WAS "OUT OF SIGHT". I ADDED POUND OF BACON AND POUND OF KIELBASI TO IT. ALL LOVED IT! THANK YOU FOR SHARING YOUR NOODLE RECIPE TOO.
You are right about the noodles being easy to make, but time consuming. I've had cabbage with gnocchi before , sounds very similar. Nicely Done. Thanks for sharing. 😎.
LOL, Saucy, that fed 6 people. When I cook, it's usually in larger batches as we want for leftovers or work lunches and some gets sent to his mom, some to his sisters' families etc, lol. Use 1 big head cabbage, 2 large onions and double the noodle recipe and you should have enough for your crew. This is very hearty and filling.
I have looked for this recipe everywhere. Thank you for this. We made it with just plain flour and water dumplings and sauerkraut. I wanted to see how other people made it. Thanks! Liked and subbed.
Doris makes a German meal on occasion with home made noodles and oh my gosh, it's one of my favorites. She doesn't do it much because like you say, it takes a lot of time. Your recipe looks amazing too Helga. Hugs to you and Mike.
She is darling. I will make my noodles. I use to make noodles... my Grandmother taught me how to make them....l just became LAZY. BUT you are so right....there is nothing better. Thanks for sharing.🍃🌺🕊
Helga I just found your channel and its great. Thanks so much. I already make these foods regularly but i could not find a family recipe for the homemade noodles.
My Mother would make a soup, cook cabbage in chicken broth, cook home made noodles in water, drain and put some in your bowl, then pour the broth over the noodles. Always made that for us if we were sick. Other times too. I do the same. Grandma Sue in central Indiana and Izzi Too
I make a chicken corn soup somewhat in that same fashion! Great stuff and chicken broth with the bone marrow in it is very good for you! Sounds wonderful, thank you!
I'm 100% of Polish heritage in upstate NY. I grew up on Polish cooking, had homemade pierogi, kapusta, paczki, and even czarnina (duck blood soup) delish! My grandmothers would buy a live duck from the farmer's market, and slaughter it at home. But I never had haluski, must try it. Thank you for the recipe.
What a great background! We used to make duck blood soup, too. And mom still raises Muscovy ducks, so one of these days, I'll revisit it. Ahh, the recipes from childhood. Nothing went to waste!
@dean sikora My father's parents were from Poland. I grew up in Luzerne County, Pennsylvania, where people of Polish descent are the dominant ethnic group. Polish culture and cuisine were so pervasive that even my non-Slavic relatives routinely ate Polish food. The only time I ever had haluski was when my maternal (non-Slavic) aunt would make it. I loved it and I would love to know how she made it. I could swear her haluski had little pieces of bacon in it and I think she may have used garlic or garlic powder. Anyway, I've seen quite a few people say they make it with bacon or bacon grease. I suggest you try several recipes and then stick with the ones you like most.
I make this with spaetzle (sometimes with sauerkraut, or a combo) and serve with bratwurst. And sometimes cook the brats in with the cabbage to get all the flavour in one pan. And other than cleaning the spaetzle maker, it is a bit faster.
Hey I have one of those noodle cutters, never used it much. Either cut them by hand or my Kitchen Aid attachments. Grandma Sue in central Indiana and Izzi Too
This something I would like, is it a Polish recipe? My Mother was Polish, but she never cooked any Polish food. However she was a very good cook. Grandma Sue in central Indiana and Izzi Too
Are you up in the Scranton/Wilkes-Barre area? I lived just outside York for 10 years, but we retired to Arizona last year, and I’m really missing this kind of cooking. Now I can do it myself!
That noodle doodle thingie looks like it works great. Thanks for the tip on how to do this if you don't have one though. Oh wow this looks amazing. My Grandma used to make this and it is wonderful.
I let them hang for 15 minutes. But that's all you need if making fresh pasta. If storing, then I let completely dry on racks. And that's more for shape depending on the pasta and to let the dough rest. Thank you!
Being you have to cool your noodles first would it be possible to make them the day before & then make the cabbage part the next day & add the noodles to it to heat them up? Or can the whole dish be made the day before then reheated the next day without ruining the texture?
You can make the whole thing the day before. The noodles may just be a touch more rubbery, but honestly, I don;t think anyone would know. We reheat all the time.
Here in southwest PA, a lot of the churches and fire halls have fish fries during Lent, and haluski is a popular side dish. I don't think fish fries are a thing, though, in the other i.e., northeast, PA coal region.
Lol, you'd be wrong. Here in northeastern/central PA, many fire companies, VFWs, American Legions, and Catholic churches and restaurants all have huge Friday ish frys going during Lent. I can name 5 within 6 miles of me, lol. Western NYS is big for Friday fish frys too, have a lot of family about 45 min southwest of Buffalo and it's a staple. That and Pizza are the 2 most popular things during Lent right now on Fridays, lol. I think southern PA does not do that as much where you get more PA Dutch.
@@PennsylvaniacookingBlogspot That's interesting. My wife and I visited my daughter in Wilkes-Barre one Friday during Lent and we couldn't find a fish fry. Nobody seemed to know what we were asking about. I guess we talked to the wrong people.
Harold, please visit my FB page. I share some of them there, also in local newspapers. Message me thru there and I can give you locations. m.facebook.com/PennsylvaniaCooking/?ref=br_rs
Harold, here's a link from the Times Leader in Wilkes Barre that lists the fish dinners etc. Hope that helps. More on FB. www.google.com/amp/s/www.timesleader.com/uncategorized/5335/check-out-all-the-lenten-and-other-food-sales-in-the-area/amp
I cannot make haluski noodles. I am disabled my hands don't work well and my caregiver would never get it! I also know some Slovak people who make a thick dough and use that as their noodle base not something that can be rolled out and it is more like spaetzle. I am fine to caramelize of my vegetables a little bit and caramelized my noodles a little bit both in the whole lot of butter and then combine them with the butter for my meal! :-)
Well I have to say that looks fantastic Helga.I tried this dish a month or so ago and told you how much I loved it but you told me I oughta try with home made noodles it was heaps better,it looks heaps better ,will have to give it ago...PS I live in a coal region in Australia,our town is surrounded by mines
You can get this on Amazon--www.amazon.com/MollyZillah-Stainless-Lattice-Spaghetti-Kitchen/dp/B07QZ4B1FP/ref=sr_1_40?dchild=1&keywords=noodle+zoodle&qid=1627430266&sr=8-40
You mentioned pot pie from previous video, went through all your videos and couldn’t find it. Our family always called rolled dumplings Pot pie, is that what you were referring to?
The differences in regions! With a heavy Italian community here, noodles and all forms of pasta are never considered dumplings. Those are referred to here by the German and polish communities as being like pierogis, filled dough. Here is our pot pie, which I believe is kind of what you call southern dumplings. What do you guys call things like pierogis that are filled? ua-cam.com/video/7SRL2YRFXqg/v-deo.htmlsi=x_UEVvArZcAfOiOi And this is what Chicken and dumplings look like to use....fluffy balls of goodness! ua-cam.com/video/dr9xGcAk5fo/v-deo.htmlsi=VAHH_6SAkzaIvbi3
Ha, so many names! I do and it's was done under the PA Dutch egg noodle moniker but around here with Polish, PA Dutch/German, Swiss/Ukrainian/Slovak/Hungarian ethnicity, there's a lot of names floating around, LOL! Nokedli, Csipetke, Galuska, Slovak Halušky, Rivels etc.
Oh how I love haluski! I add bacon in mine and it puts it over the top! Noodle cutter: www.amazon.com/Mangocore-16x7x3-1cm-Stainless-Lattice-Spaghetti/dp/B01ISMGVH2/ref=pd_sbs_79_t_0/130-4836311-0004615?_encoding=UTF8&pd_rd_i=B01ISMGVH2&pd_rd_r=ed8b7beb-aa9c-4f01-bbed-d0beeb8dd09e&pd_rd_w=mSmxy&pd_rd_wg=bdbZV&pf_rd_p=5cfcfe89-300f-47d2-b1ad-a4e27203a02a&pf_rd_r=V4S3W7HR07WP8DBFJTPW&psc=1&refRID=V4S3W7HR07WP8DBFJTPW
I looked up noodle doodle and noodle zoodle. Couldn't find the gadget you used in the video. Then I typed in noodle cutter and WALA!!! Gonna get me one of those! Merry Xmas to ME!
I’m sooooo happy I found your channel!! We’re practically neighbors. I’m just 1 county over. Can’t beat all of the Eastern European dishes of the Coal Region! Really, all the multi ethnic palate pleasers in our area. We’re blessed!
Awesome! I love it when local folks visit! I totally agree, we are so blessed by the food fusion here and great ingredients!
In the Slovak version I was taught we use bacon grease instead of butter and add a couple of handfuls of sauerkraut to give it a bit of kick.
That's good, too! This is just the way our family does them! I think each region has their own and that sounds great!
I nearly ate my phone,... this looks soooo good. I'm going to make this for my wifey,...thank you for all you do for us.
You are so welcome and thank you! Hope you enjoy them as much as we do!
Make it for your wife she will be soooooo happy I know I would
Dishes like this is why I love heading to Frackville every time there is an event with delicious food.
I totally agree!
My favorite!
One of mine too, thanks!
Absolutely love haluski.
Me too!
In our house that tool is for chopping mint for mint sauce . Never before saw one used to cut noodles I never thought of that
Ahh, that's a great use too! I'll have to try that!
I made this tonight. Absolutely amazing! Thank you!
So glad you liked it!
Wow cabbage & noodles, sounds interesting, I love cabbage 😋
It's delicious!
This is wonderful! 🙋💕
Thank you!
Amazing.
Thanks!
Good old fashioned good food I dig it!
Amen!
This was FANTASTIC! Your recipe today was excellent. I love noodles with cabbage and egg!
Thank you!
Born and raised in Schuylkill County i left 30 years ago but absolutely love the food and get my fill when we visit. I have never heard of, or had this though. Looks absolutely amazing and will try it. Thank you! Love your channel. Brings back so many good memories
Oh, you'll love this! Welcome and thank you!
I made this and its delicious!
So glad you liked it!
I'm always buying dried noodles from the Amish store that cook up to look just like yours.
This gives me an idea of how to further utilize them. I usually put them in soups or cream type dishes.
I live the mouth feel /texture of them
Oh, I can give you lots of suggestion, we eat these a lot!
OMG my Grandmother always made this and loved it. Miss it
Now you can make it and have some of those good memories!
I was raised on this. To this day it's one of my favorite things to eat!
Mine too!
Great video! Thanks
Thank you!
Born in Pittsburgh,now living in Michigan.... ..can't explain Haluski to folks here, even though there's a strong Polish presence.....see Hamtramick. Anyway, this was a staple on Fridays during Lent, even at the Italian Country Club, I worked in as a teen. I'm all in, going to binge over the weekend.
This Recipe is so deceptively simple, but just SHINES!
Awwee, they're missing out! Yup, definitely a Lenten staple but hey, I love it anytime! I've been close to you, have cruised 8 mile!
I can always tell it's your channel when I come across recipes like this. We have similar cooking styles.
One of the reasons I've always enjoyed your channel, real cooking.
Thank you, brings back
great memories of Babcia😌
I'm so glad! Thank you!
Yup , yummy !!! Who wouldn't like ....
Exactly!
This looks absolutely delicious! My mom makes the homemade noodles also. I am going to make this for a Sunday dinner! Thank you!
Hope you enjoyed them, they are a staple here!
In Michigan; Slovak with family coming from Braddock Pennsylvania. my grandmother made more of between this and a spatzel dough. We put it on a cutting board and then hold that on the pot of boiling salted water and take a butter knife and dip it in the water and then cut a little bit of dough in at a time and then you get haluski noodle. For soup she would add zipped up chicken livers in for a liver noodle to add protein probably to a sparse dish. Instead of cabbage and bacon or cabbage and ham with bacon grease you can also use bacon bacon grease and full fat large curd cottage cheese. It’s so delicious my daughter adds a clump of cream cheese to hers so you take the hot noodles that have been drained put the hot bacon grease and bacon on it and then put the cottage cheese in and just fold it all up and that’s our comfort food.
A little different than here but sounds good to me!
OMG, I MADE HALUSKI AND THE HOMEMADE NOODLES FOR 3 RELATIVES THIS WEEKEND AND IT DEFINITELY WAS "OUT OF SIGHT". I ADDED POUND OF BACON AND POUND OF KIELBASI TO IT. ALL LOVED IT! THANK YOU FOR SHARING YOUR NOODLE RECIPE TOO.
That is awesome! I'm so glad! Thank you!
That looks awesome, and I'm going to make some tonight! I've made pot pie dough many times, but never for haluski. Thanks for the recipe!
Thank you, hope you liked it!
Looks like the only cabbage/noodle recipe I need. Here comes dinner!!! Thanks Helga. 🌈🐲💖
You are so welcome!
Never had Haluski before, but Girl, I like your style. I’ll be trying this for sure.
So, the coal region has the best food. You cook the best authentic coal region recipes. You should have a million subs...period!!!
LOL, thank you! I think our region does indeed have some of the best food anywhere!
That dish is delicious, my mom made it with store brought noodles and smoked sausage. Loved it. Had to try your homemade noodles. Thanks for sharing 😀
Thank you, glad you liked it!
You are right about the noodles being easy to make, but time consuming. I've had cabbage with gnocchi before , sounds very similar. Nicely Done. Thanks for sharing. 😎.
I love gnocci, potato gnocci rocks. You'd like this very much, i'm sure! Thanks for stopping by!
Nicely done Helga , awesome camera angles and editing 👍
Thanks, Buddy!
Really Great!!! Best Haluski video I've seen yet! (and I've seen about 20) ;-)
Wow, thank you!
Hi, Charlotte here from Irwin, Pennsylvania. New subscriber here. Enjoying your cooking videos
Great video presentation. My wife loves Haluski. Now I'll start preparing the noodles from scratch. Thank you for the upload Helga. 👍
You're very welcome!
LUVVV your apron!!..I'm a apron gal!!..oh!! and haluski is my all time favorite dish!! Anytime..my mother made it along side kielbasa.❤👍
Thank you! I just got it, it has my name embroidered on it!
Now that looks good. I see how much you made for you and Mike. I would have to make a ton of it on the boat!! But I want some!! Great job!! ✌️❤️🤓👩🍳⚓
LOL, Saucy, that fed 6 people. When I cook, it's usually in larger batches as we want for leftovers or work lunches and some gets sent to his mom, some to his sisters' families etc, lol. Use 1 big head cabbage, 2 large onions and double the noodle recipe and you should have enough for your crew. This is very hearty and filling.
@@PennsylvaniacookingBlogspot I will definitely be trying it out!! ❤️❤️❤️
I have looked for this recipe everywhere. Thank you for this. We made it with just plain flour and water dumplings and sauerkraut. I wanted to see how other people made it. Thanks! Liked and subbed.
Thanks and I hope you like it!
Doris makes a German meal on occasion with home made noodles and oh my gosh, it's one of my favorites. She doesn't do it much because like you say, it takes a lot of time. Your recipe looks amazing too Helga. Hugs to you and Mike.
Thanks, Wyatt! I bet her's is wonderful!
The time doesn't bother me just the clean up I always make a mess with flour
Glad I found you....Rosanne
Thank you! If there is anything special you'd like to see, let me know!
She is darling. I will make my noodles. I use to make noodles... my Grandmother taught me how to make them....l just became LAZY. BUT you are so right....there is nothing better. Thanks for sharing.🍃🌺🕊
Lol, thank you!
Helga I just found your channel and its great. Thanks so much. I already make these foods regularly but i could not find a family recipe for the homemade noodles.
Ha, home made noodle rock! Thanks for watching!
that looks so so good Helga Yumm!
atb john
Thanks, John!
My Mother would make a soup, cook cabbage in chicken broth, cook home made noodles in water, drain and put some in your bowl, then pour the broth over the noodles. Always made that for us if we were sick. Other times too. I do the same.
Grandma Sue in central Indiana and Izzi Too
I make a chicken corn soup somewhat in that same fashion! Great stuff and chicken broth with the bone marrow in it is very good for you! Sounds wonderful, thank you!
you are one heck of an old fashion woman that i grew up with and wished i could meet someone like you now
Ha, thank you! We're out there!
I'm 100% of Polish heritage in upstate NY. I grew up on Polish cooking, had homemade pierogi, kapusta, paczki, and even czarnina (duck blood soup) delish! My grandmothers would buy a live duck from the farmer's market, and slaughter it at home. But I never had haluski, must try it. Thank you for the recipe.
What a great background! We used to make duck blood soup, too. And mom still raises Muscovy ducks, so one of these days, I'll revisit it. Ahh, the recipes from childhood. Nothing went to waste!
@dean sikora My father's parents were from Poland. I grew up in Luzerne County, Pennsylvania, where people of Polish descent are the dominant ethnic group. Polish culture and cuisine were so pervasive that even my non-Slavic relatives routinely ate Polish food. The only time I ever had haluski was when my maternal (non-Slavic) aunt would make it. I loved it and I would love to know how she made it. I could swear her haluski had little pieces of bacon in it and I think she may have used garlic or garlic powder. Anyway, I've seen quite a few people say they make it with bacon or bacon grease. I suggest you try several recipes and then stick with the ones you like most.
Omg another favorite I grew up on. But Nan never made the homemade noodles
If you have the time, they really add a great dimension!
Living close to the coal region thank you for saying haluski correctly.
LOL, I have a Polish last name and grew up here; if I said it wrong, I'd get crucified by my own family, LOL! Thank you!
👍✌
Nice channel
Thank you!
I sent it to my freind in tamaqua her husband was Ukrainian and he passed two yrs ago I know she'll like this recipe
I hope she enjoys it!
I make this with spaetzle (sometimes with sauerkraut, or a combo) and serve with bratwurst. And sometimes cook the brats in with the cabbage to get all the flavour in one pan. And other than cleaning the spaetzle maker, it is a bit faster.
Sounds great!
Hey I have one of those noodle cutters, never used it much. Either cut them by hand or my Kitchen Aid attachments.
Grandma Sue in central Indiana and Izzi Too
I like it for doing the thinner noodles, it is quick and handy. I still do the wider ones by hand.
Making me homesick..my youngest doesn't eat it so I don't make it often enuf..👍✌❤😊
LOL, I don't care if anyone else eats it or not, I make it for me, LOL!
This something I would like, is it a Polish recipe? My Mother was Polish, but she never cooked any Polish food. However she was a very good cook.
Grandma Sue in central Indiana and Izzi Too
Yup, at least it is around here in the heart of the Coal Region. it's too bad she didn't make the good polish food. I wonder why not? Thank you!
My aunt made this on Saturdays
Then she put in the left over meats from the week.
Kinda of a pot luck Haluski
Sounds good to me!
Hi Helga, I love huluski and yours looks delicious, seems we like most of the same foods are you sure you're not my little sister from another mister.
LOL, you never know! WE know good stuff!
Looks delicious Helga. How long does it take start to finish for the whole meal?
Thank you! About an hr. About 10 min to prep, 10 to do the dough, 20 to boil, 20 to finish frying up.
That does look delicious. I Like how the noodles puff up. It does remind me of Spetele.
It's similar. Little different taste/texture. Thanks for stopping!
Are you up in the Scranton/Wilkes-Barre area? I lived just outside York for 10 years, but we retired to Arizona last year, and I’m really missing this kind of cooking. Now I can do it myself!
I'm an hr north of Harrisburg. AZ is nice, but i'd never be happy there, although my cousin is, LOL!
That noodle doodle thingie looks like it works great. Thanks for the tip on how to do this if you don't have one though. Oh wow this looks amazing. My Grandma used to make this and it is wonderful.
It is pretty wonderful. The noodle doodle is really awesome! Thanks, Billy!
Thank you for the video! Wondering how come you don’t dry your noodles out before cooking?
I let them hang for 15 minutes. But that's all you need if making fresh pasta. If storing, then I let completely dry on racks. And that's more for shape depending on the pasta and to let the dough rest. Thank you!
Helga's Pennsylvania Cooking you’re right! I just wondered if maybe you knew something I didn’t. 😂 thanks for posting! Reminds me of my grandma.
Being you have to cool your noodles first would it be possible to make them the day before & then make the cabbage part the next day & add the noodles to it to heat them up? Or can the whole dish be made the day before then reheated the next day without ruining the texture?
You can make the whole thing the day before. The noodles may just be a touch more rubbery, but honestly, I don;t think anyone would know. We reheat all the time.
@@PennsylvaniacookingBlogspot Thank you so much!
I use Kluski noodles, but I'm gonna give the homemade noodles a whirl. I just happen to have all the ingredients on hand 😊
I think you'll love them!
Here in southwest PA, a lot of the churches and fire halls have fish fries during Lent, and haluski is a popular side dish. I don't think fish fries are a thing, though, in the other i.e., northeast, PA coal region.
Lol, you'd be wrong. Here in northeastern/central PA, many fire companies, VFWs, American Legions, and Catholic churches and restaurants all have huge Friday ish frys going during Lent. I can name 5 within 6 miles of me, lol. Western NYS is big for Friday fish frys too, have a lot of family about 45 min southwest of Buffalo and it's a staple. That and Pizza are the 2 most popular things during Lent right now on Fridays, lol. I think southern PA does not do that as much where you get more PA Dutch.
@@PennsylvaniacookingBlogspot That's interesting. My wife and I visited my daughter in Wilkes-Barre one Friday during Lent and we couldn't find a fish fry. Nobody seemed to know what we were asking about. I guess we talked to the wrong people.
Harold, please visit my FB page. I share some of them there, also in local newspapers. Message me thru there and I can give you locations. m.facebook.com/PennsylvaniaCooking/?ref=br_rs
Harold, here's a link from the Times Leader in Wilkes Barre that lists the fish dinners etc. Hope that helps. More on FB. www.google.com/amp/s/www.timesleader.com/uncategorized/5335/check-out-all-the-lenten-and-other-food-sales-in-the-area/amp
I cannot make haluski noodles. I am disabled my hands don't work well and my caregiver would never get it! I also know some Slovak people who make a thick dough and use that as their noodle base not something that can be rolled out and it is more like spaetzle. I am fine to caramelize of my vegetables a little bit and caramelized my noodles a little bit both in the whole lot of butter and then combine them with the butter for my meal! :-)
Many people buy the wide eggs noodles and do them up with the sauteed cabbage etc and it's just fine! We always can adapt! Thanks for watching!
Well I have to say that looks fantastic Helga.I tried this dish a month or so ago and told you how much I loved it but you told me I oughta try with home made noodles it was heaps better,it looks heaps better ,will have to give it ago...PS I live in a coal region in Australia,our town is surrounded by mines
Oh, you'll really love this! That is so cool that you're by mining country, too!
How do I get( purchase) that noodle cutter. I went to the website, but couldn't find it. TY for a response..if you can.
You can get this on Amazon--www.amazon.com/MollyZillah-Stainless-Lattice-Spaghetti-Kitchen/dp/B07QZ4B1FP/ref=sr_1_40?dchild=1&keywords=noodle+zoodle&qid=1627430266&sr=8-40
You mentioned pot pie from previous video, went through all your videos and couldn’t find it. Our family always called rolled dumplings Pot pie, is that what you were referring to?
The differences in regions! With a heavy Italian community here, noodles and all forms of pasta are never considered dumplings. Those are referred to here by the German and polish communities as being like pierogis, filled dough.
Here is our pot pie, which I believe is kind of what you call southern dumplings. What do you guys call things like pierogis that are filled?
ua-cam.com/video/7SRL2YRFXqg/v-deo.htmlsi=x_UEVvArZcAfOiOi And this is what Chicken and dumplings look like to use....fluffy balls of goodness! ua-cam.com/video/dr9xGcAk5fo/v-deo.htmlsi=VAHH_6SAkzaIvbi3
Have you ever made haluski with "dropky" dumplings?? (in Slovak, they're called "hiidgekosjeh" "hitch-kosh-ah")
Ha, so many names! I do and it's was done under the PA Dutch egg noodle moniker but around here with Polish, PA Dutch/German, Swiss/Ukrainian/Slovak/Hungarian ethnicity, there's a lot of names floating around, LOL! Nokedli, Csipetke, Galuska, Slovak Halušky, Rivels etc.
Aren't those "church hall kitchen battles" fun?? ;-D Thanks, I need to do a 'kielbasa run to Stookey's/Jerry's"....
😋❤️❤️❤️❤️❤️.....✌️💜💋
Thank you!
Oh how I love haluski! I add bacon in mine and it puts it over the top!
Noodle cutter: www.amazon.com/Mangocore-16x7x3-1cm-Stainless-Lattice-Spaghetti/dp/B01ISMGVH2/ref=pd_sbs_79_t_0/130-4836311-0004615?_encoding=UTF8&pd_rd_i=B01ISMGVH2&pd_rd_r=ed8b7beb-aa9c-4f01-bbed-d0beeb8dd09e&pd_rd_w=mSmxy&pd_rd_wg=bdbZV&pf_rd_p=5cfcfe89-300f-47d2-b1ad-a4e27203a02a&pf_rd_r=V4S3W7HR07WP8DBFJTPW&psc=1&refRID=V4S3W7HR07WP8DBFJTPW
HA! I Got a noodle doodle! LOL! Thank you!
I looked up noodle doodle and noodle zoodle. Couldn't find the gadget you used in the video. Then I typed in noodle cutter and WALA!!! Gonna get me one of those! Merry Xmas to ME!
I love mine! Hope you like your's, it's great for the smaller noodles!
You had me at Bacon.
Please provide name of noodle kadoole maker or put link where it can be purchased?
Here you go! You can get versions at places like Walmart, too. www.amazon.com/Noodle-Stainless-Spaghetti-Lattice-Kitchen/dp/B07VG4GQ5D
@@PennsylvaniacookingBlogspot
Thank you for your prompt response. I'm sure others will like knowing where to buy this tool also.
actually i must add you are one heck of a woman God Bless but i know he has.
Aww, thank you!
If adding koboskA when would you add it?
I'd add about halfway through so it's warmed up good and the cabbage gets some of that flavor!
Not listening to this insane jangling.
Apparently you did or you'd not have commented. Sorry you were so offended.
lose the music
Be nice.