Is Mutton Chop the Most Underrated Steakhouse Order? - The Meat Show
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- Опубліковано 24 вер 2017
- Keens is one of NYC’s oldest and most storied steakhouses. In this week’s episode of The Meat Show, host Nick Solares delves into the mutton chop, the restaurant’s signature dish, and one that represents a throw-back to a bygone era. “As far back as we have menus,” says executive chef Bill Rodgers of the 132-year-old restaurant, “Keens has served mutton.” The restaurant now serves 500 orders of mutton per week (that’s an average of 71 per day).
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Thanks for mutton.
Simen Ruud Excellence in commentary. Well done sir, well done👏👏👏
Goat pinned. good work.
Simen Ruud Yes! Good work sir.
ua-cam.com/video/k1NVCs0InRQ/v-deo.html
Salads got nuttin on this mutton!... That’s a line my butcher uses while we’re chewing the fat...
1:47
Most people would laugh or at least PRETEND to be amused. This chef just deadpan reads the sock butchery diagram and helpfully points out which cut Nick will be eating today.
I like the cut of this guy's mutton.
It was great. It was kind of a "yeah, that's something that this guy would do" reaction.
Find compassion
All meme comments aside. You really have to appreciate Nick and the Meat Show. He shows off some pretty awesome looking dishes and actually gives a real honest review on the flavors which is nice. And he helps these businesses by showing off the food and getting people interested in trying it out. Nick and the Meat Show are a blessing to have on YT
thats a fact and its put me on to some good spots
i agree with everything you say except for honest reviews, every episode is his favourite resturant or his favourite dish
Dude is a white nationalist
@mike davis let me guess, anyone left of Reagan is a Marxist?
@@rjd97 He was when he was a teenager, and has since profusely apologized and condemned any similar groups/movements. Learn your facts before you just spout lazy, simple statements with no subtext.
How long has he been waiting to pull those socks out? Lol
Nick is strange bordering on wierd.
So cringe
Next. It will his underwear.
A long, long time my friend. Lol
Precisely 6 years 7 months and 13 days
Mutton chops are the most underrated facial hairstyle
Nunnu
Keens is probably my favorite restaurant in New York. I probably went there for the first time over forty years ago-----back when I could legally smoke a cigar after dinner with a cognac. My favorite meal was always the mutton chop.
For lunch, quite often, I would eat in the bar which has a must see painting behind the bar. Whenever friends, who don't know New York, ask where to go, I always recommend Keens. Their clay pipe collection is also a must see. Many well known people had their pipe there, and the collection is on display.
3:12 ladies and germs
I find that offensive
Milton Berle used to say it.
????
It's schtick. I guess many people just don't get it.
MasterMind I didn't get it would u mind??
Going to Keen's was one of the best NYC experiences for me. Highly recommended to any true meatlover.
Keens - the best steakhouse I've ever been to. The ribeye was out of this world. The scotch menu was fantastic.
I agree. Keen’s is one of my favorite places in NYC. I do like their ribeye but love their mutton chop!
I'd love to try the mutton. I've never had that. But Ii'd also have to order another ribeye too.@@johnpalmer5131
Thank you great description of the cut and prep as well as the delicious result!
Great steakhouse. Went to it on a vacation to NYC and I was daring enough to try the mutton instead of steak, which I love. It was fantastic.
Bring these back to the steakhouses!
In the UK this cut appears to be what is known as a "Barnsley chop."
Mutton chop & Kings Cutt were absolutely extraordinary. Could comfortably feed party of 3-4. Highly would recommend.
About time you back man. Miss all of your shows. You the best
I had lamb chops recently and I told the cook, “next time, don’t cut the fat off my pieces, please.” The fatty parts definitely made it taste like some sort of sexy bacon. I’ve never tasted anything like it. I’ve actually recently decided that lamb chops are my fav. Now I need to try the mutton!
Cutting the fat off good lamb chops is shortchanging the customer bigtime.
This is my fav episode of the Meat Show so far!!!
Never had this cut of meat before, but now I must find a place to go and try it!
Nicely done Nick. No presumptuous jargon. Clean, simple and informative. I like it. Keep it up👍🏼
0:45 - 0:47 : the mob boss trying to kill the cook
When I was a kid in the 1960s, mutton was one of my grandfather's favorites. I don't think I had any since '71 or '72. And haven't seen any in a suburban supermarket since the late 70s. Now for lamb you typically have to go to the Halal market.
goto any indian or pakistani meat shop. they should have it.
Keens is amazing. I got one of the best personal tours ever!
I had heard about this place from the show, Billions. I will be dining there this weekend and I am so excited!!
Ate the mutton last time I was at Keen's. It was amazing! My 4 year old son who was with me kept eating it off my plate as well it was so good!
I find mutton has a wierd smell. Is it prepared differently or something?
@@Luke-Emmanuel the lamb just has a bit different fattyness and texture to it. They also generally use different herbs
@@kjorlaug1 does it have to be lamb or mutton
@@Luke-Emmanuel mutton is lamb
@@kjorlaug1 lamb is sheep of under a lil over a year. Mutton is sheep older than that and have stronger flavor
This is one of the great food channels on UA-cam.
The mutton cut is my absolute favorite, it's cheap, tender, flavorful, ugh it's the best
what's up with the low volume?!
I had a mini heart attack cuz I thought the water that I spilled over my Mac a little while ago fucked my speakers up. xD
whatsup with ur earwax
Coming from a pewdiepie video with 50% volume (moderately loud), now at 100% yet they're like whispering.
thankfullY
Because of this video, I make this cut from young venison every year now. The flavour is very mild amd the texture is as tender as you can imagine .... and you're absolutely right .... mint jelly and lamb are a match made in heaven.
It’s now on my gotta try list!
Nick is looking more and more like the platonic ideal.... Love the socks, mate. ;)
Ethereal socks.
Hes an idiot thats all
ua-cam.com/video/k1NVCs0InRQ/v-deo.html
E3
Nick can you please go to Brazilian place and review Picanha? On other note, excellent show, watched every last one.
I'm so glad I got to do this a couple of times before life changed....
sock game on point tho
Mutton, Lamb rack, roast whatever. Love it.
I love those socks and how utilitarian they are
Damn, that gorgeous mutton chop looks so profoundly delicious!
Look at its tensile strength!
Was this the quintessential most platonic mutton ever?!
not to forget "herbacious"
@@MrKikoboy it had no funk to it tho.
Artisanal? Profoundness?
Nah it was a carnal piece of lamb
If I ever go here, I’m definitely gonna give this a try.
Nick cant contain himself showing off his socks haha nice socks tho
I can’t wait…I’m getting this when I go this week
Attention Meat Show fans: Nick did NOT use the word "profundity" in this episode! I'm currently having an existential crisis.
Just added this to my bucket list
4:06 Thank you Nick, I was just about to jump down my bed
Never tried mutton, but it looks incredible. The "flaps" sounds amazing!
Looks great
Mutton is amazing when it's been marinated properly.
man when he referred to his socks like some cheat sheet
ded
Making me hungry looks great
Let's turn "Ladies and Germs" into a meme for the next 6 weeks, like with everything Nick says
I saw your profile image & name and died - thanks for the laughs
My wife, and I have been coming to Keens for ten years...Never had a bad meal..
I'm happy to see that Nick is wearing a suit that doesn't look like it came out of the lost and found of a circus. It's still not properly tailored (too loose, should be a tighter fit) and his sleeves are too long (he's about 1/2 of an inch off), and the tie is too small for the lapels... but this is a big improvement. He looks presentable, even though it's glaringly obvious that the shirt he's wearing was not pressed before it was taken out of the package.
John Heidelberg *Mic drops.* 😂
Might need you to come with me when I get my suit lmao
I have tried this there and it was very good. I never said to myself boy I wish I had gotten the beef! The "ears" were the only part I used the mint jelly on. The rest was too good to spoil. The cost was about the same as their steaks. Thanks for this review.
At minute 3:15 he says, “here’s a moment of truth ladies & germs.” 😝 I’m guessing he was salivating about to eat the mutton, bon appetit!
Next time I need to show someone anything I hope I have the right socks on lol 😀
That looks so good
Please tell me where you got those socks I want them now!
I am very sick (not C-19) while watching this. Yet I am so hungry now.
I ate at that Steak house once probably the best steak I have ever had.
Trust nick to have socks about meat
Love that place.
This is the place if you are looking for an atmosphere restaurant. I would order the mutton chop over a steak any day - and do. Don't live in NYC anymore, but go to Keen's for the chop when I visit. They didn't tell you that it is about $50- but worth it, if you like lamb.
I love the lamb chops on the long thin bone. Would that be a hint that I would love Mutton?
I honestly like this guy, I can understand why a lot of people dislike him but he is better than the new guys
went there, ate the mutton, very interesting experience.
came foriegn i had motton in my life before but been in the state for long i forgot how they taste
piece of meat didn't give pleasure in the begining, first bite felt like someone farted in my brain
but then, when i tried around my companies' steak they orders, drank some alcohol (and get a tiny bit drunk), that piece of mottom became really good and any other piece of eat taste nothing, flavor really hit, its awesome.
I give this review 5/7 in profoundness
he must be waiting to shows off his socks! on point lol
Owensboro, Kentucky is known for barbecuing mutton and it’s fabulous! Try it! You might like it like I do!
Grandma Memma would love this place.
In New Zealand we have 5 sheep for every person. We call sub 1 year old lamb, 12 to 18 months hogget, over that mutton
It has a profound sheepiness that sort of coats the mouth in a blanket of profundity when you bite into it.
When I went there I got the prime rib and it was HUGE.
Keens is great. I recommend it.
Looks delicious
Mutton is super popular in Samoa it's one of my faves
This host comes across as knowledgeable but not arrogant. 👍🏻
As a Navajo aka Native American lol we love mutton sandwich!! Or stew with boiled flour turns into a dumpling stewed mutton! Mmmm 😋 than the mutton ribs wow. We eat everything on a sheep. It’s one of the things I miss about my reservation. Mmmm 😋 mutton!!
3:12 did he say “Ladies and Germs”??
Can't hear y'all, it's too bad because I really wanted to see this episode 💚
Based on this video I tried the mutton there. It was good but by no means did it blow me away. I’m glad I had it, but I’m in no rush to get it again.
Same, went there after this video and it was actually kinda bland. Tasted like normal lamb and it was a bit dry too. The belly portion was by far the best. It’s also a pain in the ass to cut off the bone. Much preferred the ribeye my wife ordered
"Nick, is your accent British or New York?" Nick-Yes
Nicks looking sharp today.
i know this will probably go unseen, but is there any way to upgrade the audio for this show? dining on a dime is perfect, but for the meat show it sounds like im listening from the other room.
nick looking sharp this episode
Mutton used to be a mainstay of our diet 200 yrs ago
I embarrassingly don't even know that it can also come as a steak cut. I've always had mutton chops as cubes served in curry and with prata lol
My regular indulgence is rack of lamb, this looks like a much more intense experience.
whats started as a gimmick, Nicks overdressing to eat some meat, has now become a very enjoyable component of the show. more power to you
It looks delicious.
1:42 I thought he was gonna show off some cool tattoos.
Got to do a sign of the cross for that chop. And his sock game truly shows this isn’t a job or even a career for him. This is who he is.
Highkey I need those socks
And the socks were a nice touch. I approve.
I prefer mutton chops on Wolverine to be honest.
Logan is the only who does mutton chops right, and maybe Sabertooth.
I honestly have to stop watching these when I'm hungry. Damn you Meat Show!
I am from rural kentucky, and bbq mutton is the number 1 meat bbq'd here, more than pork, chicken, or beef
Most military rations through WW2 contained mutton and not beef. Coincided with our predominate use of wool for all manners of textiles.
they look so similar! @Eater
This man makes me want some mutton chop
amazing
I have to eat this cause it's my job. Where can I send my resume? Seems like something I'd be great at.