Medovik Pistachio Russian Honey cake | Original recipe from Russian Marusya Manko |

[@TheOonamac]

This is EXACTLY what I was looking for. Thank you so much. It looks delicious and I can’t wait to make it ❤

[@chadiaabuali5601]

Très bonne recette.merci pour le partage

[@tastydzbymeri]

Avec plaisir 🥰🥰🥰

[@lolonono9578]

روعه ماشاء الله يعطيك العافيه

[@CuisineMaliya]

C'est extraordinaire j'ai bien aimé la recette

[@tastydzbymeri]

Merci 🥰🥰🥰

[@رهفالقرشي-ع4ت]

انتي مبدعه وشكرا لك على عطاءك 🥰😘

[@salimamekkaoui3501]

Je viens de découvrir ta chaîne ! Superbe recette 😍😍

[@tastydzbymeri]

Merci et bienvenue 🤗

[@malikamimi3909]

Magnifique 😋😋😋👏 👏 👏

[@choukriouiam412]

Je suis la chef sur IG mais je suis trop radine pour payer pour la recette 😅 merci!

[@tastydzbymeri]

😆avec plaisir 😇

[@hsanzaghdoud2815]

❤

[@Eirene_pastry]

recipe Ukrainian, Marusia Manko - Ukrainian. Do not spoil the name of the great craftswoman

[@loredanaelenafeier7582]

Wow! Super!! Nu am deloc lămâie în casa, cu ce pot stinge praful de copt??

[@bestsupergames5579]

Ntbadlo abonné ana tabonit 3ndek rédiha mn fedlk

[@tastydzbymeri]

🥰🥰🥰

[@nicolare8276]

Bellissima ricetta.
Al min 10.42 dici di aggiungere la panna, posso sapere esattamente la quantità?
Grazie mille per la condivisione

[@Larina2102]

Это очень вкусно 🤤! Merci beaucoup!

[@وليدالقرشي-ي4ك]

أنتي مذهله ورائعه شكرا لك

[@tastydzbymeri]

شكرًا 🙏

[@marjquilang4054]

How many grams did you use for pistachio paste

[@galinagrischina8190]

Vielen Dank!❤️
Wie viel Sahne zum Bedecken hinzufügen?

[@vaicaferiel7300]

Waww 💪♥️♥️♥️👏👏👏

[@tastydzbymeri]

🥰🥰🥰

[@Bi-Anca]

is it tasty?

[@viscolit]

Bonjour, quel est votre robot ménager/robot de cuisine ?

[@tastydzbymeri]

Bonjour, j’ai un kenwood cooking chef major

[@fatimaZahra-sf7km]

C'est quoi le yaourt grec ? باش نعوضوه في ذزاير؟

[@mohammedjaber7591]

❤❤❤❤

[@r.h.5281]

👌👌👌

[@viktoriasyvak3933]

Mary is Ukrainian woman, not russia😂😂

[@wassou9879]

Bonjour il manque la recette en barre d'info dommage 😢😢

[@amiourahlam4179]

❤️♥️♥️❤️♥️

[@tastydzbymeri]

🥰🥰🥰🥰

[@a.s.g5310]

Leckerer Kuchen, ohne Frage! Aber, das ist nicht der klassische original Rezept vom Medovik (Honig Kuchen)

[@jurgitastuopeliene9034]

Kiek pistaciju reikia?💖

[@tastydzbymeri]

🥰🥰🥰🥰

[@virginijaseselskyte4216]

200g

[@awatefjad7262]

👍👍👍
Cake ? Genocide?
🙏

[@tastydzbymeri]

🥰🥰🥰

[@antonina4807]

Why the title says russian? Marusya Manko is Ukrainian!!!

[@Vasaroti]

This recipe is paid. Why would you share it without the authors permission?

[@dobcsek]

Probably not the same since the chef is using saffron in the original recipe

[@Bi-Anca]

recipes are not copyright protected, only the material itsself. so if you buy a recipe you can share it in yiur own way. thank you for sharing!

[@СветланаМаерская]

Доброго дня. Виправте ,будь ласка, назву. Бо це кондитер з України. Марія Манько український кондитер. Україна входить в топ-5 постачальників меду в Світі.

[@maramsaeed9026]

مافهمت ترجمة بعض المقادير الاسم غريب

[@maramsaeed9026]

وشو معجون الفستق او بايش انعجن

[@djijidjo1535]

واش مافهمتيش نقولك

[@djijidjo1535]

واش مافهمتيش نقولك