To make borahae perilla leaves water Kimchi that goes well with any food

Ingredients
To soak in brine
purple perilla leaves about 400g + green perilla leaves 600g
water 2L
sea salt 120g
To make flour paste
water 1L
water 250ml + flour 12T
To make soup
onion 600g
hot red pepper 50 g
garlic 100g
carrot 1/2 ea
water 5L
salt 80g
pear concentrate 2 T (substituted with other sweentness)
fish sauce 100g
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