Hello from France, it's always a pleasure to watch your videos. Several months ago you made pierogis I didn't know, I made some and it's excellent. Keep up the good work
I love your little captions on the screen, some other food POV channels I watch chat to us while they prepare food but I know it’s not possible for you when you’re in public😂
19:30 holy shit the passive aggressive whistling is my favorite thing in the world. guy orders food, says he doesn't want one of the ingredients, so remake it. and then the nerve of the guy to keep going on about it, just shutup and take the refire or take the onions off yourself, don't be a baby. hang in there brother.
Thank you MrT!!!! Love your content soo much, it has taught me a lot about cooking just from observing your mad skillz. Maybe this simply wouldn't fit for the channel, but seeing all the stuff you have prepped for this video, it made me think that it would be cool to see a video of just the prep! Maybe you already have those and I haven't noticed? Love from New Jersey~!
Mr T I love your videos…..but that guy at 17mins in saying you need “to teach your staff English”…..I’m thinking he needs to learn how to respect people in the service industry, especially people preparing his food. I’m afraid I might have said “I need to teach my staff how to show you the door when people are rude to them.” Excellent content!
@@MrT2022theres nothing wrong with standing up for your staff as long as you know you’re in the right. I had to that couple of times in my long career in customer service. I’ve seen it all and my managers support me all the way. Esp if you have the incident on your OWN body cameras that might be better than your company’s cameras itself! lol
I'm not a chef and I've never been good at preparing food for others (I make food for myself okay just not for other people, too awkward). But something about these POV videos is very soothing.
Another awesome lunch service chef you have an awesome kitchen staff Maria's near number one chef I like how everybody gets along everybody smiling at the customers asking the customers what they need you guys do the best customer service ever you're awesome with the customers when you ask them how they want their hamburgers done how you 😊 listen to their feedback
We stopped to eat at a little cafe in small town New Mexico. I ordered the Mr T New Mexican...it was a smash burger and when flipped they put pico de gio, mexican cheese, then add the extra on plate. I asked where the inspiration came from and they said YOU!! They ran out of hamburger buns so they substituted tortillas and everyone loved them. You get a choice of flour or corn tortilla and with the pico it was true New Mexican flavor. Red and Green Sauce are on Every table so use as you like.
Hi Mr. T. Your channel has become my biggest addiction. I just can not get enough of them. A quick question, have you thought of making a ground chicken burger in the same method as the smash burger? I was inspired one night by your videos and ground up some chicken thighs with chicken breast, and boy did it come out tasty. It also was quick cooking by using the smash method. Thanks again for your videos, they make my day brighter and my nights better.
Hello Chef, Might I suggest to slice the onions super super thin and when you smash the onions down into the patties as they cook on that high temp the onions they pretty much melt into the patty giving it that extra flavor.
I've tried this, and i completely underestimated how fast the onion will cook on a skillet. (The second time I've tried this, it tasted amazing). Been adding onions to my burgers ever since.
Chef, one reason you are getting the smoke you're getting is because of residue on your grill. Whoever used it previously did not clean it, or did a very poor job of attempting to clean it. once you brought the grill up to temperature and started cooking, you were bound to get smoke from the old food that had hardened on the grill.
You are the best chef and good singer and I love the chef and he has best manger chef and loves his cooking his food and they are the best top chef and I love him too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ live in Ireland too too
Ive been trying to work out where this might be. Some people pay and some dont, definitely some southern uk accents and a lot of people usually in hi viz, so im thinking an airport?
the cheese and the top lid thing is so pointless, it all just for show to make it look like they know what theyre are doing, that cheese will literally melt no matter what,
Little tidbit: make sure you are using tongs when moving stuff off of the grill. Also use tongs for pickles, tomatoes and onions. Its a requirement where I work and also proper foodservice handling. Love from USA. 🇺🇸
Dish Recommendation Hi Tibor. I've been following your channel for a while and I really like your work. I noticed that you usually make dishes from different countries and I would like to recommend a traditional dish from my country, Brazil. It is called PF in Brazil, which means Prato Feito (Made dish). It's basically the traditional lunch or dinner in my country, which we eat almost every day. This dish, besides being very simple, is very nutritious and known for satisfying hunger and giving you the energy you need for the day. It is composed of: -[Carbohydrate] The base is rice and beans. They are placed together on the plate. Rice on top of beans, beans on top of rice or next to each other. -[Protein] It is accompanied by meat, usually a chicken fillet, beef or pork. Along with the meat, a fried egg is usually also added. -[Additional] In addition to rice, beans and meat, it is also accompanied by fries and salad. The salad usually being lettuce, onion, tomato and cucumber. Because it has ingredients that I often see in your videos, I believe it would be something easy for you to make or adapt as needed and that could please the taste of your customers. Here I leave a photo so you can see what the dish looks like. Remembering that the organization of ingredients has no rules to be followed and is done in different ways depending on who prepares it: encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7XhgE3HL0yV668V04PwZcCFSeqT_sW-N1tA&usqp=CAU
Wow 😮 bloody freaking legend 👏 ty for the therapeutic video from life been a rough few weeks new sub your videos are great way to unwind n relax appreciate yeah g bloody freaking legend 👏 full sending never lifting 😏🤙mobbin deep 🙌 yaeeyaae 🫡 have a good week g
a good burger can fix a bad day
cheers mate
Thank you, this will be the title of my next burger video 👌😊👍
@@MrT2022 hell yeah
Vegetarian burgers Mr T
Loving the ingredients information 👌
Hello from France, it's always a pleasure to watch your videos.
Several months ago you made pierogis
I didn't know, I made some and it's excellent.
Keep up the good work
I love your little captions on the screen, some other food POV channels I watch chat to us while they prepare food but I know it’s not possible for you when you’re in public😂
19:30 holy shit the passive aggressive whistling is my favorite thing in the world. guy orders food, says he doesn't want one of the ingredients, so remake it. and then the nerve of the guy to keep going on about it, just shutup and take the refire or take the onions off yourself, don't be a baby.
hang in there brother.
Glad I wasn't the only one that thought it
and at the end he wanted the burger anyways and take it home? dafuq
Very relaxing to watch after a long day, soothing as well, you just enjoying your day while doing something you love.
Love the video man, very relaxing and soothing to watch. Hope you have a good day ahead of you :)
Thank you MrT!!!! Love your content soo much, it has taught me a lot about cooking just from observing your mad skillz. Maybe this simply wouldn't fit for the channel, but seeing all the stuff you have prepped for this video, it made me think that it would be cool to see a video of just the prep! Maybe you already have those and I haven't noticed? Love from New Jersey~!
Mr T I love your videos…..but that guy at 17mins in saying you need “to teach your staff English”…..I’m thinking he needs to learn how to respect people in the service industry, especially people preparing his food. I’m afraid I might have said “I need to teach my staff how to show you the door when people are rude to them.” Excellent content!
Yes, very patronising, sometimes I wish I could say what I think 👌😀👍
Legit bro people are so goddam entitled
@@MrT2022theres nothing wrong with standing up for your staff as long as you know you’re in the right. I had to that couple of times in my long career in customer service. I’ve seen it all and my managers support me all the way. Esp if you have the incident on your OWN body cameras that might be better than your company’s cameras itself! lol
Yes, very rude
Calm down pal, people are so touchy now !!
I love your videos! They make me feel some type of way towards these foods!
I mean... me personally I would have taken the onions off myself. It's assembled right in front of you lol
These vids are so relaxing.
Thanks for showing us your prep!
Wonderful food vlog as always chef Tibor. Keep up the great work, love it.
I have to stop clicking on your video before bedtime , Now I’m hungry and can’t sleep 😴 Love from Hawaii ♥️🏝️
Chef T, the master of mise en place.
Love the new ingredients break down, keep up the amazing cooking!
Thank your awesome chef thanks for making great videos I enjoy everyone
🤗👌 as satisfying cooking as same!!
Love your channel in brownfield Pennsylvania big fan
I like that you have added subtitles
These burgers look way better than the last video I saw I would love to eat one
Looking forward to you making Vietnamese Com Tam, its very tasty and comfort dish. I know many people will enjoy it!
Yes, I will try it soon 👌😊👍
Loving the description! ❤
keep up the great work mate :)
I'm not a chef and I've never been good at preparing food for others (I make food for myself okay just not for other people, too awkward). But something about these POV videos is very soothing.
What's your favorite thing you cook for yourself?
Another awesome lunch service chef you have an awesome kitchen staff Maria's near number one chef I like how everybody gets along everybody smiling at the customers asking the customers what they need you guys do the best customer service ever you're awesome with the customers when you ask them how they want their hamburgers done how you 😊 listen to their feedback
I use a scraper like these for smash burgers, I never thought of sharpening it. I will now.
Hello from California love the videos
We stopped to eat at a little cafe in small town New Mexico. I ordered the Mr T New Mexican...it was a smash burger and when flipped they put pico de gio, mexican cheese, then add the extra on plate. I asked where the inspiration came from and they said YOU!! They ran out of hamburger buns so they substituted tortillas and everyone loved them. You get a choice of flour or corn tortilla and with the pico it was true New Mexican flavor. Red and Green Sauce are on Every table so use as you like.
Perfect smashburger technique imo.
love the new style
Thank you for making me hungry T. Smashing like a boss.
You make my mouth water every time the burger videos w onion
burger time enjoyed the content thank you
The food is always amazing, Wish I could eat there.
youre my food youtuber mr t❣
I love the subtitles 😀👌
I swear MrT's voice is perfect for a Pixar character.
Ho Ho Ho burger 🍔🍔🍔
Love from India 😊
Great Burger
Hi Mr. T. Your channel has become my biggest addiction. I just can not get enough of them. A quick question, have you thought of making a ground chicken burger in the same method as the smash burger? I was inspired one night by your videos and ground up some chicken thighs with chicken breast, and boy did it come out tasty. It also was quick cooking by using the smash method. Thanks again for your videos, they make my day brighter and my nights better.
Yes, sounds great. I choose not to at work because I don't have the right set up. I'll stick with beef. Sounds good though 👌😀👍
I get it now. Thank you so much for inspiring so many of us to try new things and not be afraid of cooking.
Hello Chef, Might I suggest to slice the onions super super thin and when you smash the onions down into the patties as they cook on that high temp the onions they pretty much melt into the patty giving it that extra flavor.
I've tried this, and i completely underestimated how fast the onion will cook on a skillet.
(The second time I've tried this, it tasted amazing). Been adding onions to my burgers ever since.
he has done that multiple times on the channel
@@andreiminca6899 Negative.
OMG makes me so hungry when you do burger day
I can smell the food through the screen.
do you use corn starch on your fried chicken we saw on the video?
Lol how do you even go back to work after eating a double patty?!?! Ima need a nap! ❤
Your bread looks so much better than us buns esp
Smashing all that butter out.
THANK YOU FINALLY SEE THE INGREDIENTS :)
If I want to come enjoy some of your cooking. Where can I find this place?
A good burger has tomatoe&salat and burgersauce, it should be a must for the customer!
Chef, one reason you are getting the smoke you're getting is because of residue on your grill. Whoever used it previously did not clean it, or did a very poor job of attempting to clean it. once you brought the grill up to temperature and started cooking, you were bound to get smoke from the old food that had hardened on the grill.
👍👍👍👍
❤😊👍
any recipes u could share for a burger?
Love this channel ❤
Daily music suggestion: Cold Little Heart by Michael Kiwanuka
Great tune, I'm more into this vibe now: ua-cam.com/video/KAGVpPjiv3s/v-deo.html
Maybe leave the subtitles up a few seconds longer.
Just read faster
Rewind?
It was just a suggestion...I really don't think it called for rude comments.
i need to know where this is
You are the best chef and good singer and I love the chef and he has best manger chef and loves his cooking his food and they are the best top chef and I love him too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ live in Ireland too too
salt and pepper on the burgers while cooking would change this from good to great
But the burgers are already seasoned 👌😀👍
Burger 🍔 time yessssssssssss👍👍👍👍👍👍😑
Burger bar: 50 minutes of POV service 👌😊👍
Do you add the butter to the ground beef because you wanted higher fat content? Never seen that before.
I've seen it from George Motz. It adds a ton more flavour. It's genius 👌😊👍
@@MrT2022 Seems kind of genius.
American reporting in for the Hamburg Steak! (i'm the only one in the whole country who calls it that)
Happy Mother's Day 💓 to all the Mom's 😊
Thank you❤
5:08
*Tap tap*
I love it
😊😊😊🌷🌷🌷🌷
Mrt make some Mexican mole from scratch. Let's see if the people over there like it. It's very delicious and takes a lot of ingredients.
I already have, but a long time ago! It's time to make mole again!👌😊👍
goodness
Ive been trying to work out where this might be. Some people pay and some dont, definitely some southern uk accents and a lot of people usually in hi viz, so im thinking an airport?
DHL at Heathrow
People can also pay over at the cafe corner instead, if they're getting a coffee etc as well as their meal.
My perfect sunday evening today: watching MrT! ☺👌👍
What brand spatulas were the bigger ones?
www.nisbets.co.uk/schneider-stainless-steel-spatula-120mm/gt029 👌😊👍
Awesome. Thank you!! We just got a griddle/ grill combo and I was looking for the exact size.
Have you ever tried cooking the burger with the paper between the meat and grill? stops having to scrape
Chx idk bud many ways maybe a pickle brine
do the patrons have to pay or is the meal provided as a work perk?
37:07 this was a bop
w
first
Less smash better burger!
It's a smokey day today, hopefully we don't set the fire alarm off lol.
I somt xlear my hiatory anymore my mom yells she yells
If don't whistle every time?
Hurts ears through headphones
❤❤❤❤❤❤❤❤❤❤❤❤❤
The more I watch these, the more I to move out of the united states and over to there.
The UK is a great place to live indeed 👌😊👍
Me its new
Do tou want a meal
Porm
No ots nasty spaghetti im sandwich bag that for the chow mein since spaghetti is luxary
the cheese and the top lid thing is so pointless, it all just for show to make it look like they know what theyre are doing, that cheese will literally melt no matter what,
It makes it faster. Time is a factor, and that's a good point imo 👌😀👍
Little tidbit: make sure you are using tongs when moving stuff off of the grill. Also use tongs for pickles, tomatoes and onions. Its a requirement where I work and also proper foodservice handling. Love from USA. 🇺🇸
Ye but this is in the uk
burgir
Shes sying of ain
Dish Recommendation
Hi Tibor. I've been following your channel for a while and I really like your work.
I noticed that you usually make dishes from different countries and I would like to recommend a traditional dish from my country, Brazil.
It is called PF in Brazil, which means Prato Feito (Made dish). It's basically the traditional lunch or dinner in my country, which we eat almost every day.
This dish, besides being very simple, is very nutritious and known for satisfying hunger and giving you the energy you need for the day. It is composed of:
-[Carbohydrate] The base is rice and beans. They are placed together on the plate.
Rice on top of beans, beans on top of rice or next to each other.
-[Protein] It is accompanied by meat, usually a chicken fillet, beef or pork.
Along with the meat, a fried egg is usually also added.
-[Additional] In addition to rice, beans and meat, it is also accompanied by fries and salad. The salad usually being lettuce, onion, tomato and cucumber.
Because it has ingredients that I often see in your videos, I believe it would be something easy for you to make or adapt as needed and that could please the taste of your customers.
Here I leave a photo so you can see what the dish looks like. Remembering that the organization of ingredients has no rules to be followed and is done in different ways depending on who prepares it:
encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7XhgE3HL0yV668V04PwZcCFSeqT_sW-N1tA&usqp=CAU
Wow 😮 bloody freaking legend 👏 ty for the therapeutic video from life been a rough few weeks new sub your videos are great way to unwind n relax appreciate yeah g bloody freaking legend 👏 full sending never lifting 😏🤙mobbin deep 🙌 yaeeyaae 🫡 have a good week g