தெருவே மணக்கும் செட்டிநாடு மட்டன் கொத்துக்கறி | Mutton Keema | Chettinad Mutton Kothukari in Tamil

தெருவே மணக்கும் செட்டிநாடு மட்டன் கொத்துக்கறி | Mutton Keema | Chettinad Mutton Kothukari in Tamil
Hello Friends,
Welcome to Foods Of India.
Today we are going to prepare Chettinad mutton keema (மட்டன் கொத்துக்கறி) . Mutton Kothu Kari serves as an excellent side dish for Rice, idli, dosa, chapathi, parotta, briyani and all types of variery rice.
Mutton Kothu Kari Fry is a paradise for all meat lovers.
The taste of this mutton kothu kari gravy is enhanced as we prepare fresh masala
Ingredients
Minced Mutton - 300 gm
For Dry Roast
Coriander seeds - 3 tspn
Cumin seeds- 1 tspn
Pepper - 1 tspn
Cinnamon - 1
Cardamon - 1
Cloves - 2
For Mutton keema
Ground nut oil - 3
Fennel seeds - 1/2 tspn
Bay leaf - 1
Cinnamon - 1
Cardamom - 2
Cloves - 3
Kalpasi - 1/2 tspn
Shallots - 150 gm(1 cup}
Ginger garlic paste - 2 tspn
Turmeric powder - 1/2 tspn
Salt - As required
Chopped Curry leaves
Mix welll
Put the lid on along with weight and let it cook for 10 minutes.
Open the lid and add grinded masala with high flame.
Turn off the flame when it gets thick gravy.
Try this method and please leave your feedback as comments.
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