@@YourFoodLab sure chef this is one dish which is made every week once or twice and also mater ki salon in winter season and one thing which is special is my mom made urad dal ki badi jisje Bina nimona incomplete hai mere liye
Nimona♥️, a truly authentic dish from Uttar Pradesh, always evokes deep emotions in me, making me nostalgic for the winters in Banaras. It's something we used to savor every alternate day during winter. Your recipe has brought back those cherished memories, filling my heart 🥺 thanks bro !!!!!
Oh my god! I just can’t believe it, you absolutely made it the way it is cooked in my home. Winter is always incomplete without nimona. Thank you so much for sharing this with everyone
Sanjyot, I made this today. I used organic frozen peas as I don’t have access to fresh ones. I air fried the potatoes. The curry turned out FANTASTIC It’s pretty quick and easy too. We enjoyed it with naan. Thank you 🙏🏼
Last mein aap roti chapati aur chawal ke saath un sabjiyon ko lapete ke dikathe haina oo lajawaab sir sach me moov main paani aata hai aur uss recipe ko jarur banane ko man tarasti hai..ossom ossom aur ossssom❤❤
My native is u.p pratapgarh, but we all live in surat,Wow.. ye mere ghr aaj kal har 3rd day banta hai❤ thank you for bringing our dish to this level… and same recipe you did full justice by not changing things. Lots of love
Mast . Seen for the first time, but very impressed. 👌 Will try it. Waiting for" Green Gujrat" sabji recipe YFL style, before Green Garlic disappear.. 😋 Wanted to see Chef while tasting recipe at the end.. 😊
Mai bhi Up 72se hoon mere papa ki pasandeeda sabji hai nimona hamare Ghar par matar silbatte me pisti hai hamare yaha wadi kaddu daal se banti hai aur sabji lohe ki kadahi me banti hai ❤❤❤❤ hamare poore pariwar ko bahut achhe lagti hai
Perfectly made in Eastern UP / Bihar style. Also very famous in Odisha Jharkhand and adjoining areas. Many people make this with Hara chana i.e Choliye or green gram. Also in many places the wadi used is made of Kaddu. Great recipe ❤
Wow 👌 very interesting recipe I haven't heard, seen or eaten this amazing mouthwatering recipe. Looks so 👌 😍 thanks for sharing your lovely recipes with tips 😊 and explained so well 😊
I used watch him 4 years ago when UA-cam shorts was not introduced, it used be really soothing😊. Now after 4 years again UA-cam recommend this channel to me. ❤
Nimona is celebrating winter produce ... See it like a rural household women cooking method to enjoy the heat from the wood fired stove with being able to cook food for the family, along with daily chit chat with neighbours... Nothing gonna burn flovours gonna be deep especially with vadi sourness and sweetness of peas. Main flavours would be sweetness of peas, garam masala and distinctive sourness of vadi.
Will definitely make it soon. Have had nimona in my grandmother's home years back. Was missing it! Now,thanks to you I can make it myself and relish it again. Thankyou.
I have watched majority of your video’s if not all but commenting first time because it’s my regional recipe, i have eated nimona for decades but never eaten a nimona with tomato and fried potato. Also in my home originally my dadi than my mom and now my wife cook nimona in iron kadhai that’s enhances it’s taste and gives a dark green/blackish rogan if possible try that version too 👍
@@YourFoodLabwill love to share recipe 1. Roughly grind fresh peas (desi matar or matar which has small size daane and is little sweeter is preferred and we try to grind matar in sil batta and not in mixer) 2. Grind a paste of garlic, 1 medium onion, ginger and lots coriander leaves & green chillies as we don’t use red chilli powder 3. Heat up a iron kadhai than add mustard oil and let it heat after that add grinded matar and roast it well and remove it 4. Now in same kadhai add mustard oil than it smoke, add 4-5 wadi (we use wadi made with urad dal and jimikand) after frying wadi add little bit of jeera, 1-2 whole red chilli and little hing 5. Now add onion paste to it and roast it till oil separates than add 1/2 tsp haldi and 1 tsp garam masala (or according to taste) and cook for 2 minutes 6. add roasted matar and sliced potatoes and mix it and roast for few minutes 6. Now add water to attain semi thin gravy and let it cook till potatoes are cooked
Looks yummy! The best part which I liked was you have used hands to have the rice and nimona, the correct way to have food, instead of using spoon and fork.
Hello chef, I have seen you have done chicken sheek kabab. It is very awesome. Can you please make veg sheek kabab with charcoal grill for vegetarians. Please please please I request you to make this recipe.
Aloo vadi and vadi ki recipe. Pineapple sheera, ragi dosa, ragi idli, moong dal dosa and idli, veg chilli milli, sooji golgappe, bread without maida, momos without maida. You should make a tiffin box series, winter summer special series.if you could out how to make softest bun maska bread please do share.
This is perhaps one of the forgotten dishes of Northern India. My family emigrated to US when I was 12 years old. My late mother used to make this dish in winters. Did you soak your potatoes in saline water? I will not have access to procure wadi,, but will try out Nimona for sure. Your recipe brought back the cherished memories of my mother. Greetings and much love from 🇺🇸
The detailing in your video is outclass I have lots of nimona sabji video now a days but your one is authentic specially adding badi and cook matar paste till crumble ❤
All recipe is correct the badi you use is totally different from ours I tasted that badi it's not like that just like we used the badi ❤ but you make it really good 😊
Hello YFL i am your recent viewer I saw your chicken korma old Delhi style it was amazing. I frequently watch cooking videos. But your making is very brilliant bringing confidence to cook even tough looking recipes. My daughter is a 12 yr old girl. She doesn't like my curries at all but i am sure with your ideas I may turned up into good cooking mom. Please provide AFGHANI CHICKEN RECIPE in which egg omelette will also be there.
Nimona and Tehri are my favourite foods. I am from UP. No Paneer dish will ever come close to these dishes.
Bhai Nonveg nahi khata apna !
Absolutely bro ! None other dish can come closer to nimona and tehri
Nimona is getting famous im just so thrilled to see a simple regional dishes reaching all over the world ❤❤
Indeed, all of them have this dish on their channel !
🥰🥰 Do try it out soon
👌👌
@@YourFoodLab sure chef this is one dish which is made every week once or twice and also mater ki salon in winter season and one thing which is special is my mom made urad dal ki badi jisje Bina nimona incomplete hai mere liye
@@YourFoodLab Please make one up style chaat recipe like matar chaat, samosa chaat
There are many types of chaat in up please share them also
Nimona is an emotion for UPians..
My pleasure 😊 do try it out soon ❤️❤️
Chef request you to show bhogi chi bhaji again famous in Maharashrta. it is made during winters specially a day before makarsankranti
Nimona♥️, a truly authentic dish from Uttar Pradesh, always evokes deep emotions in me, making me nostalgic for the winters in Banaras. It's something we used to savor every alternate day during winter. Your recipe has brought back those cherished memories, filling my heart 🥺 thanks bro !!!!!
So so gladdd ❤️❤️ Do try this recipe soonnn ✨✨✨
Oh my god! I just can’t believe it, you absolutely made it the way it is cooked in my home. Winter is always incomplete without nimona. Thank you so much for sharing this with everyone
Very rightly said .. winter is incomplete without nimona😊
My pleasure 😊
Sanjyot, I made this today. I used organic frozen peas as I don’t have access to fresh ones. I air fried the potatoes. The curry turned out FANTASTIC
It’s pretty quick and easy too.
We enjoyed it with naan.
Thank you 🙏🏼
Can you tell me how to make those vadi?
From Ayodhya originally...have been eating nimona since childhood...we make Singhade ka nimona also...but matar nimona is better in taste
Bahut koobsurat receipe I like it
तुमच्या सगळ्या रेसिपी सर्व रेसिपी खूप छान असतात मेन म्हणजे घरातल्या सर्व वस्तू असतात जेवणाची चव सुद्धा बनवल्यावर एकदम अप्रतिम असते
Sanjyot Bhai's love for daniye ke danthal is next level❤
Last mein aap roti chapati aur chawal ke saath un sabjiyon ko lapete ke dikathe haina oo lajawaab sir sach me moov main paani aata hai aur uss recipe ko jarur banane ko man tarasti hai..ossom ossom aur ossssom❤❤
Nimona is not just a curry, but it's an emotion i.e., 'Emotion of Winter'.
My native is u.p pratapgarh, but we all live in surat,Wow.. ye mere ghr aaj kal har 3rd day banta hai❤ thank you for bringing our dish to this level… and same recipe you did full justice by not changing things. Lots of love
Thank youu so much ❤️🥰 Do try out this version soon ✨✨✨
Excellent nice recipe it's like curry dal I enjoyed it to watch I will try thank you for sharing new recipe
Awesome maine try kiye bhut jada taste bana tha
Wow very tasty aapne ekdam humare UP style me banaya hai Nimona
Hamare yaha pe bhi nimona hi bolte hai and I love nimona thank you for sharing this lovely recipe ❤😊
I tried it and it was freaking fantastic and absolutely delicious. Thank you Chef!❤️
Hii ,plzz try uttrakhand winter special recipe gaith daal poori /swale in srikitchen1212😊
बहुत ही स्वादिष्ट मटर का निमोना बनाया है मेरी मां जरुर बनायेंगी धन्यवाद ❤❤
Ohhh wow Nimona humare UP me bhot banaya jata he thandi ke mosum me ...❤️❤️❤️
Yessss 😍😍
Plz chef rajasthani haldi sabji ki recipe share karo bohot tasty hoti. Rajasthan ki winter special recipe hai. Must try recipe hai. All will love ut
Excellent authentic recipe, explained perfectly as usual. You are the best, Chef Keer.
Thank you so much ❤️❤️❤️
Nimona is my favourite winter delicacy humare UP mein bahut banti hai aur bahut tasty hoti hai❤
Mast . Seen for the first time, but very impressed. 👌 Will try it. Waiting for" Green Gujrat" sabji recipe YFL style, before Green Garlic disappear.. 😋 Wanted to see Chef while tasting recipe at the end.. 😊
Nimona, tehri and methi ki khichdi, are my favorites.
Recipe please for other 2
Mai bhi Up 72se hoon mere papa ki pasandeeda sabji hai nimona hamare Ghar par matar silbatte me pisti hai hamare yaha wadi kaddu daal se banti hai aur sabji lohe ki kadahi me banti hai ❤❤❤❤ hamare poore pariwar ko bahut achhe lagti hai
Aap bina kahe hum aapke sabhi video ko like karte h itna fan h hum aapke chef sk
Perfectly made in Eastern UP / Bihar style. Also very famous in Odisha Jharkhand and adjoining areas.
Many people make this with Hara chana i.e Choliye or green gram.
Also in many places the wadi used is made of Kaddu.
Great recipe ❤
Followed ur recipe except no fresh peas or garlic my chinese friends fall in love with the food so many many thanks for all ur recipes 💓
Wow 👌 very interesting recipe I haven't heard, seen or eaten this amazing mouthwatering recipe. Looks so 👌 😍 thanks for sharing your lovely recipes with tips 😊 and explained so well 😊
Thanks a lot ❤️❤️ Do try it out soon ✨✨✨
mummy ne kl hi banaya tha.
I m from up (bundelkhand) .
maja hi aa jata h .
Wow Chef 🎉 amazing recipe.. it made me nostalgic ❤ it turned out so yummy 😋 Thank you ✨️
Woow bohot hii achi lagrahi hai
Thank youu so much ❤️🥰
One of my favourite dish 😊 . Thank you for 🙏sharing 👌👌👌😋😋😋❤️❤️❤️
Most welcome 😊 do try it out soon ✨✨
Humare yaha Banti hai thanks app ne ye recipe share Kiya 😊
Good muje bhi aapki recipe bhot achi lagti h 2:19
I used watch him 4 years ago when UA-cam shorts was not introduced, it used be really soothing😊. Now after 4 years again UA-cam recommend this channel to me. ❤
Ur recipes are simply amazing
It look tasty bhai veg & chicken receipies share kijiye & healthy sandwich
Nimona is celebrating winter produce ... See it like a rural household women cooking method to enjoy the heat from the wood fired stove with being able to cook food for the family, along with daily chit chat with neighbours... Nothing gonna burn flovours gonna be deep especially with vadi sourness and sweetness of peas. Main flavours would be sweetness of peas, garam masala and distinctive sourness of vadi.
Lovely recipe.The way u explain and the tips u give is fantastic. Will surely try this recipe.
Its been my childhood food my family makes n i think u are amazing
Thank youu so much ❤️🥰
Iam from Bangladesh . Your cooking process is very good . I love ur page
Love you ❤❤❤ sanjyot bhaiya❤❤❤
Thank youu so much ❤️🥰
Waiting for u to become a judge in masterchef....ik bohot random comment hai ...just watched this recipe with my mom and we are gonna make it soon.
Aii.yr.recipes.are.amazing.i.tried.many.of.them.came.out.good.you.explain.well.good.god.bless.you
Super recipe !!
Many many thanks for introducing all India recipes
💐❤🙏
Mi maharashtrian aahe taripan majhi hi fevourite dish aahe yummy
Will definitely make it soon. Have had nimona in my grandmother's home years back. Was missing it! Now,thanks to you I can make it myself and relish it again. Thankyou.
Hii plz try uttrakhand winter special recipe gaith daal poori/swale in srikitchen1212😊
Really authentic recipe I love nimona ❤ and you really make same as my mom😊😊😊 👍
Hi,Sayjotji your al recipe are best you explained about all dishes well
I have watched majority of your video’s if not all but commenting first time because it’s my regional recipe, i have eated nimona for decades but never eaten a nimona with tomato and fried potato. Also in my home originally my dadi than my mom and now my wife cook nimona in iron kadhai that’s enhances it’s taste and gives a dark green/blackish rogan if possible try that version too 👍
Oh yes! Home recipes are the best! Do share the detailed recipe with me would love to try It!
You made the same ,except we don't use tomato.. and we use iron kadhai
@@YourFoodLabwill love to share recipe
1. Roughly grind fresh peas (desi matar or matar which has small size daane and is little sweeter is preferred and we try to grind matar in sil batta and not in mixer)
2. Grind a paste of garlic, 1 medium onion, ginger and lots coriander leaves & green chillies as we don’t use red chilli powder
3. Heat up a iron kadhai than add mustard oil and let it heat after that add grinded matar and roast it well and remove it
4. Now in same kadhai add mustard oil than it smoke, add 4-5 wadi (we use wadi made with urad dal and jimikand) after frying wadi add little bit of jeera, 1-2 whole red chilli and little hing
5. Now add onion paste to it and roast it till oil separates than add 1/2 tsp haldi and 1 tsp garam masala (or according to taste) and cook for 2 minutes
6. add roasted matar and sliced potatoes and mix it and roast for few minutes
6. Now add water to attain semi thin gravy and let it cook till potatoes are cooked
Wow that’s great I’m from UP JAUNPUR SAME RECIPE Banaya hai hamare ghar par week in 4 days banta hai 👍👌
I was wondering what to make for food, and used thos recipe with dal vada made in airfryer. So yum! Its -11°C here so this was so, so comforting
Looks yummy! The best part which I liked was you have used hands to have the rice and nimona, the correct way to have food, instead of using spoon and fork.
Maa k khane ki yaad dila di 😄
very nice matar nimona recipe. I can feel the taste of nimona right now watching it.
So nice❤️❤️ do try it out soon
The way you explain it, the way you make it and the way you eat it everything is just wow 🤩
Thank you 😋
👍
Aap please millet ke acche recipe bataye.....I'm big fan of your recipe...God bless you always
Never heard nor had but looks delicious... Thank you chef for sharing a mus try....
are try kariye up ki special dish h.
Just now tried it ❤ it turned out delicious... thank u YFL ....❤❤
very different but delicious...
Nice recipe sir.... Aur aapka samzakar batane ka tarika us se bhi nice hai. Thank you sir.
Chawal ke saath roti ke saath ya fir aisehi Khao ya piyo mast lagta hai
I tried this recipe from Chef Ranveer Brar it's super delicious. Will try your recipe next week🎉
Hope you enjoy!! Do share images ❤️❤️
Hello chef,
I have seen you have done chicken sheek kabab. It is very awesome. Can you please make veg sheek kabab with charcoal grill for vegetarians. Please please please I request you to make this recipe.
Wowwww
Obesciances to u chef ,i made it first time , it was perfect
Thank you so much for presenting my mothers favourite dish❤
Bilkul meri mummy ke style me banaye hai aap ❤
bhot shandar shi bnaya h
Apka utensils bahut aacha hai
Aloo vadi and vadi ki recipe. Pineapple sheera, ragi dosa, ragi idli, moong dal dosa and idli, veg chilli milli, sooji golgappe, bread without maida, momos without maida. You should make a tiffin box series, winter summer special series.if you could out how to make softest bun maska bread please do share.
This is perhaps one of the forgotten dishes of Northern India.
My family emigrated to US when I was 12 years old. My late mother used to make this dish in winters.
Did you soak your potatoes in saline water?
I will not have access to procure wadi,, but will try out Nimona for sure.
Your recipe brought back the cherished memories of my mother.
Greetings and much love from 🇺🇸
🎉🎉 real cooking
It’s amazing tried it
Vadi recipe please! loved your video..
The detailing in your video is outclass I have lots of nimona sabji video now a days but your one is authentic specially adding badi and cook matar paste till crumble ❤
Thanks a ton ❤️ Means a lot
Amazing and delicious😋
All recipe is correct the badi you use is totally different from ours I tasted that badi it's not like that just like we used the badi ❤ but you make it really good 😊
Fresh haldi ki sabji
Lovely dish lovely presentation ! Can this be done without garlic ? We eat satvik food only 🙏😊
My fav recipe 😋 my bestieee always cook this one for me every winter
Hii, plzz try uttrakhand winter special recipe gaith daal poori/swale in @srikitchen1212
Aaj yhi khaya h...... amazing taste
I love ❤ matar nimona 😋
Niceee 😍😍
Amazing Amazing Amazing ❤
Thanks 😄❤️
Same sameeee aisi meij bantu hu nemona rice sa bhot testi lagti hai thndi ki dino
Mein
Plz share urad dal vadi recipe
Mouth-watering... Chef pls guide about your cooking utensil which brand thanks alot
Hello YFL i am your recent viewer I saw your chicken korma old Delhi style it was amazing. I frequently watch cooking videos. But your making is very brilliant bringing confidence to cook even tough looking recipes. My daughter is a 12 yr old girl. She doesn't like my curries at all but i am sure with your ideas I may turned up into good cooking mom. Please provide AFGHANI CHICKEN RECIPE in which egg omelette will also be there.
Final step mei My mumma used to add little bit of ghee also on top of that curry .. which makes it more tastier😋😋 n healthy too!
Sir gaav ki yaad dila di aap ne kaha se sikha
Ranveer Brar also put this last week and I tried. It was amazing dish ❤❤
You did well 👏👏nimona is also made from green gram too.
Amazing 👍acha h😊 mashallah
Bhaiya aap to ek bahut acche cook Ho
Love your handi as well as the serving flat bowl
Can you please share the links
My favourite chef sanjoot keer Bhai ❤
I m from UP and cook nimona in the same way, really it tastes awesome 👍
Hii..Please try uttrakhand winter special dishe gaith daal poori /swale @srikitchen1212