HOMEMADE PECAN PIE

HOMEMADE PECAN PIE.
INGREDIENTS.
1 cup DARK KARO SYRUP
1 cup SUGAR
2 tbs BUTTER
1 tsp VANILLA EXTRACT
2 cup CHOPPED PECANS
1 DEEP DISH PIE CRUST (HOMEMADE OR FROZEN)
DIRECTIONS.
SET OVEN TO 350°
PRICK PIE CRUST AROUND THE SIDES AND BOTTOM WITH A FORK.
MAKES ALL INGREDIENTS TOGETHER, POUR INTO PIE CRUST.
BAKE AT 350° FOR 60 TO 70 MINUTES OR UNTIL 9TH COMES OUT CLEAN.

[@EdsAttentionToDetail]

Oh I love a good Pecan pie. New friend 84 and supporter.

[@SALINASWORLD]

Thank you so much.

[@lilahnewton7940]

Thank you honey, just a suggestion, I always put my crust guards on before I put my pies in to begin with. Your pie looked amazing!!🙋‍♀️

[@SALINASWORLD]

Thank you, I thought about doing that to, do not know why I did not do it

[@SALINASWORLD]

Congradulations Lilah you want to give away from @lazypondfarms

[@christinewhisenhunt]

Pecan pie is my favorite, but I prefer it with walnuts instead of pecans. Have you tried it that way? I LOVE it! I only make it that way now. One day I'm going to try it with macadamias, cuz I think that would be a-maz-ing! I think we have the same recipe. This looks like mine. It's a very tasty one!