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Thank you for all your tips and tricks with baking cakes , awesome 👏 🎉

I've been making German chocolate cake for many years and never frosted it with canned chocolate frosting. Also the canned coconut filling is not good. I believe once you have the real deal you won't want anything else. This cake looks good just not how I would make it.

This is why I never put my cats in a bag 🤣🤣🤣🤣

I’m eating homemade pinto beans and fried potatoes with cornbread as I watch this. Haha. We make it a little different but very similar. Such a good, comforting meal.

Half and half

I use real butter

Why such a waste of cake you should get f baked it flat hhen .

Can I do this with frozen blueberries?

Have you ever tried frozen peaches for peach jam ? Please post recipe if you have. 9:14

When. You Used. Plaster. bowl. Piece. Of. bowl. Come off in. your. food. with using. the egg. beater

New follower❤❤ thank you for simple recipe with very good step by step😊

Never rest your thermometer in your pot. It's resting on the hot steel of the pot's bottom, ot in your jam, and gives you inaccurate readings. In time it will destroy your thermometer's internal balance mechanism. If you use a thermometer, make sure you hold it in the liquid you're cooking, until it reads. C'mon ladies, don't slack! You risk ruining your entire batch of candy/jam if you can't hold onto your thermometer long enough (seconds) to take a proper measurement. I don't know about everybody else, but in these times of prepping, storing goods, and being food secure, I can't afford to destroy an entire batch of jarred goods $$$$$$.

Thanks for the video, so easy to follow,freezing some tonight😁

Great job!

Great video!! Thank you!

Great recipe thank you for sharing 🙏

Delicious thanks for making that cake

You need a wooden spoon. ! Thanks for sharing.

How many cups of berries does that bag end up being

Are u making the icing

whats simple syrups ingredients & measurements

Never put the beaters in when the mixer is plugged in……..

No German chocolate nut and coconut frosting?

Just turn the cake upside down, the bottom if flat and the weight of the frosting will even it all out as it sets.

Not sure if any of Salinas followers knew but We lost Salina to Cancer this last June . She loved making her videos and her followers. This is her Sister .

Nice video. Explained things very well. Only thing is those were 16 oz PINT jars you used and not 8 oz. Other than that....perfect video!

What’s on tv? LOL

EXACTLY WHAT RECIPE I WAS LOOKING FOR! THANK YOU and blessings to you and yours

I just made this today for my family's Easter dinner, delicious! It was a hit! I used pineapple juice mixed with orange juice, and stuck whole cloves in the score intersections.

thanks!

thanks

Thank you so much,. Going to make this tomorrow.

Very good try

Why didn't you sub the oil for butter?

Sure looks amazing! Great job and thank you for sharing 🙌👏🙏🏻

Beautiful job girl on the German chocolate cake took to long to watch thank you God bless 💕💕 great job 😃

I hot water can, everything. Pints and half pints ten minutes. I also pull the jars out of the canner all at one time to allow them to dry properly. Then, I pour the product in them. Put the lids and bands on them and process them in the canner. Specialty jams and jelly I put in half pint jars. Standard apple and grape I put in pint jars. I have to work fast to get the jelly in the jars before it starts to cool off, so I have everything close by and ready to go when I start pouring it into the jars. My big canner will process a flat of half pints and a half a flat of pints. I fill every jar and use all of the product. I always keep several half pint jars for any overflow that I might have. They will go into the canner with the other jars and are processed the same way.. I usually put them outside to cool before they go back in their flat. As soon as they are cool enough to handle. I tighten the bands and write on the lid what they are, the date they were canned and my initials. I am going to increase my grape batch size to 8C of juice, 9.5 C of sugar and two boxes of Sure Jell.

How much salt do you add to the corn meal? I never seem to get enough salt in mine.

Hello, my father just asked me if I’d make him a meatloaf. Gonna try your recipe. Have a beautiful day, lisa@moneypit homestead

What is the recipe for the sauce?

Looks great!

You go girl!! Glad to be here for your journey!!

Thanks, my friend. Big thumbs up👍

So cool, my friend.

i like this very good cooking ...delicious nice sharing

Yummmm 🍕 this is delicious babe!! I am FOR SURE trying this recipe! I’ve never made my own pizza dough-THIS IS AWESOME!!!🤗🤗😁😁♥️♥️🙌🏽🙌🏽 Thank you so much for showing us how to do this properly!!! Very cool snd very easy to follow instructions 🦋💙🙏🏼😁 You’re so lovely Salina!! Wahoo!! LOVE YOU SO MUCH pretty girl!!💜🐣🐰🌺💃🥳🎉🎶😍✌🏼🍕🌷🌸 FW*

Great job..looks delicious!😁

That looks delicious!!!! - Rick

YOU PUT A LOT OF WORK AND TIME MAKING THAT CAKE.IT LOOKS GOOD. I HAD TO LOOK AT THE VIDEO MORE THAN ONE TIME.

Why cut the cake,just flip the cake and press down!!!