We use the same ingredients to make our vegetable soup. Tomato based. Luckily my mom gave me a recipe to follow so it makes it easy for the family to copy the flavor of our traditional soup.
You know you're a homesteader when you go to town and all you come home with is 50 chicks on clearance! Jackpot 60% off Cornish cross and production reds
I believed I’ve watched this video a handful of times over and over. I canned veggie soup because of the help of this video. Make more canning videos please. I love them!
Thank you so much!! I’m very grateful for your canning videos. I’m a new canner and so I’m flying by the seat of my pants on most days 😂 I’m putting up 10lbs of ground beef, pickled cabbage and pickled jalapeños and carrots this week. I’m a little scared of the pressure cooker (that I will not do it right) when I put up the meat… but I can do it! 👍 Thanks again 💕❤️🙏
When you have extra space in the pressure canner, put some same size jars of water and can those at the same time. You will have sealed sterilized water to store. Soup looks yummy.
Have you ever frozen your tomatoes when they start all coming in at once? I have done this and it works out great. I just core them before freezing and then stick them in a ziplock and freeze. Come winter time when there's no garden to worry about and it's easier to do some things, I take out the maters and get to using them. They thaw great and the peels come right off easily if you don't want to use the peels.
I've been making this soup for years and learned it from my mom. Bless my kids hearts, they're in their 30s and call it Moms Soup🥰keep making it ladies!🥄
I just love you. I have the same pressure canner and I’ve been so scared of it. lol. You’ve given me the confidence to try some things. Thank you. And you’re just cute and encouraging.
This is why I love your channel .. You show how easy it is to make a good Homemade soup using frozen veggies. Most bigger channels shows how you have to use only fresh garden veggies .. Nope .. Use what you can get your hands on & make it your own. Big hugs Patara hope you have a fun safe weekend.
A huge regret of mine is not learning the canning process from my mom and my elders 30 years ago. I do however dehydrate and pressure seal a lot of of things❤️🥰👍🏻
It is never too late to learn Mona. My Mom didn't can anything ever but it is something I had always wanted to learn so about 45 years ago I taught myself how to water bath. From there I learned how to pressure can, I had to use books back then. Now you have you tube and videos like Patera makes. You can do it!
I loved this video! I'm learning to can now. I love it! Make me feel like I've accomplished something for my family. Ty for all your canning videos. I'd love to see your chilli one.
I am definitely keeping this in mind to do with my harvest. I've got some of my tomatoes in my crockpot right now to make more tomato sauce and I may make some of it into pizza sauce for the pantry. One thing I canned last year from my onions and carrots and store bought celery was can mirepoix - carrots, onions and celery which is the basis for many soups. This has been something I have really used.
I always make myself a step by step list to be sure I don't forget something. Five minutes on a list or starting again...no brainer there for me! Happy safe canning and preserving y'all!
We canned 12 quarts of minestrone soup last week. Then used another 20 pounds of tomatoes, onions and herbs from the garden to make roasted tomato spaghetti sauce this weekend.
I could watch you all day!! I do a lot of canning my self! I so look forward to your videos.. I want to be just like you when i grow up...lol,lol,(i'm 62) lol lol, I really love to hear you talk...you are very straight forward..and i love that about you..you are so stinkin cute!! KEep it up GIRL FRIEND..You got this!!!
That looks so darn scrumptious, I almost can’t stand it!!!!! Canning is something I wish I would have learned more about 40-50 years ago, but to watch you make an amazing soup, and plan ahead is wonderful❤️. I absolutely love you videos, and your love and respect for you animal family is heartwarming to watch...have a blessed day 🙏🏻🌹🙏🏻
I just ran up on ur old video and ur soup looks yummy 😋. Monday, it took up until midnight, I canned 31 jars in total. Yes mam I luv to can. This video was on my feed.
This is a great soup pretty much the way I always made it but never canned it. I lack confidence in that but this would be a good candidate for my new American canner initiation. Only thing I going to change is in my new effort against food sensitivities I am going to put the semi cooked tomatoes thru the Foley food mill to remove the seeds and skin due to it being a nightshade. I also slice eggplant and salt it well and let it drain a good while to help with that. I helped my mother in law with her tomatoes in Italy. Giant cauldron over a fire, thru the big food mill and into half liter soda bottles and capped off with metal capping gadget. Must have been a lot of salt? She also had me stand by as she processed he chickens and rabbits. She was an awesome WW2 survivor basically in the frontline. All I can do is pluck a chicken, she did it all.
There were a few cases of canning jars, pints and quarts, in Danville, KY today. It’s sort of like an Easter egg hunt, though. They are placed on many different shelves all over the home section of the store. Good luck!
Yes ! ... I've been looking for a vegetable soup canning recipe that mirrors the way I make mine. I use cento canned crushed tomatoes as the base. But I add a couple other spices to the mix. 😊 Thank you so much for a canning version. I wasn't sure I could actually can my vegetable soup or not. ❤
Thank you! I did 4 quarts of vegetable soup.... 2 sealed 2 didn't and I so appreciated your final statement that I can just refrigerate and use sooner than later. THANK GOD for all our abundance.
I enjoyed this video! Home canning is something that I learned from my mom when I was young. My daughters are now learning from me. It is truly a comfort to have food that I canned on my shelves. I am also thankful that I have my supplies to keep on canning. My wish and prayer s that more people learn form safe canners like you to keep food on their tables!
I love this recipe! But I have to know if you don't peel your tomatoes, why do you peel your potatoes? Thanks so much for sharing! I love your videos! Keeping you in my prayers on this Sabbath Day. I will be making this tomorrow as you have inspired me on what I can do with my tomatoes! God bless you and your family always!
I know this video is 1 year old, but I just made a big pot of veggie soup yesterday. I put in some ground beef and small pieces of pork loin( both meats precooked). I noticed that your soup didn't have meat in it, will I still need to pressure an for the 75 minutes or will it be longer?
Patera, would you please consider posting your Facebook Live videos to UA-cam also? Those messages are very valuable and inspiring, and they should be available to the people who are trying to limit or avoid FB. Please think about it. Thanks!
Looks wonderful. I need to do some canning soon. I don't have a garden. We have a ton of those chunky soups in the stockpile. We don't really enjoy them but we figure we can suck it up, better than starving in an emergency! If I spent a little time canning my own I can pass these cans to family members who would appreciate them.
Hi! I've been a subscriber for about a month. I'm going back for ideas for canning food for dinners. I think I'm going to can this soup up, but also going to make some without potatoes to can in pints. I will use those as a base for shepherds pie. Anything to help with a quick dinner. Lol
I used top do alot of canning, butt never did the soup. I canned vegetables in quart jars, and sometimes meat. When I made soup, my girls called it quart jar stew. The fresh ingredients were always the celery, potatoes, onions, and garlic. I also put cabbage in. Now, I don't can things, but when I make vegetable soup I use the frozen mixed vegetables. Being alone, it's much easier. Thank you for sharing your time and knowledge. God bless you and your family 🙏
Love this. Can we add meat like chicken and sausage to this. Any additional instructions for adding meat. I would cook it first then add it right. Love ya girl friend. I want to take this to a family needing some help while getting over the virus.
I canned a really good tomato soup last year, tastes better then Campbells. Told my husband, I'm only canning that, came in handy when we were going thru covid a couple weeks ago. I raw packed 5 yrs of tomatoes last year too, thought about converting those over to soup but don't want to waste lids😬 your veggie soup looks awesome! I may do that too. Thank you for the idea!
Girl - I LOVE Tomatoes 🍅💞 🍅 Every freaking time I see that Dr. Gunder (❓) Dude who says ‘…tomatoes with their “lectins” are the Worst food you can eat! …’ ~ part of me cries & the other part laughs 🤣 THANK YOU for not being a “trifling mama” about Tomatoes 🍅💞✌️ {P.S. I wish you would adopt me (a wee ‘gypsy’ orphan) just like that little “Hot Mess baby goat” … I do promise not to cry & whine as much as him/her (sorry, I missed baby’s gender) 🤣🐐}
Love your cupboards. I did something similar with my gnarly overused cupboards to salvage them but with barn red paint. That soup --- could just jump right in! 😉💚
Patera a couple of questions please. 1) I have seen both done but what do you do, wipe tops (rings and top) with water or vinegar. 2) I do not have a electric dish washer (only me) lol, how do I keep my jars hot after washing them? Any help would be appreciated.
Oh my goodness. I just watched a video the guy canned tomatoes without canning them no water bath or pressure canned. He than said to tighten the band really well and turned the jars upside down. I found myself yelling Pataras words at the tv. " just because your ma ma did it that way a 100 years ago doesn't make it safe. I pray some newbie to canning doesn't see this video.
I’m so going to be making this in a couple weeks, I was going to ask about using canned tomatoes but you answered it for me. Thank thank you sooo much.
I don’t love vegetable soup…but I have an abundance of these veggies right now, so I’m giving future me a helping hand and canning some of this up for later.
Made 9 quarts per your later video with cooked hamburger along with the original veg soup made with dried mixed vegetables because it is what I had - more stuff on the shelves - now I hear that we will have 15 to 20 a gallon with 300 a barrel gas - yeh us! Do not live in fear but work hard
Waiting on second cooker of veggie soup with chicken tonight. You gave me inspiration to go to store and chicken, corn on sale. I had gallon of tomatoes, onions, and celery. Thank you. Mine looks great too.
I've canned 18 pints of beans, 27 quarts of chili, 18 quarts of vegetables soup, 27 pints chicken, 18 pints pork this week...
Whew!!
We use the same ingredients to make our vegetable soup. Tomato based. Luckily my mom gave me a recipe to follow so it makes it easy for the family to copy the flavor of our traditional soup.
❤️ .. Thank You
can you can and dehydrate rhubarb
Can you freeze this?
You know you're a homesteader when you go to town and all you come home with is 50 chicks on clearance! Jackpot 60% off Cornish cross and production reds
Looks good. A bowl of your soup and a wedge of your cornbread, good food!
OAG
I believed I’ve watched this video a handful of times over and over. I canned veggie soup because of the help of this video. Make more canning videos please. I love them!
Canning this on a cold, wintery day in WV. Froze my garden tomatoes like someone here suggested. It is working well.😋
Thank you so much!! I’m very grateful for your canning videos. I’m a new canner and so I’m flying by the seat of my pants on most days 😂
I’m putting up 10lbs of ground beef, pickled cabbage and pickled jalapeños and carrots this week. I’m a little scared of the pressure cooker (that I will not do it right) when I put up the meat… but I can do it! 👍
Thanks again 💕❤️🙏
When you have extra space in the pressure canner, put some same size jars of water and can those at the same time. You will have sealed sterilized water to store. Soup looks yummy.
Have you ever frozen your tomatoes when they start all coming in at once? I have done this and it works out great. I just core them before freezing and then stick them in a ziplock and freeze. Come winter time when there's no garden to worry about and it's easier to do some things, I take out the maters and get to using them. They thaw great and the peels come right off easily if you don't want to use the peels.
I've been making this soup for years and learned it from my mom. Bless my kids hearts, they're in their 30s and call it Moms Soup🥰keep making it ladies!🥄
I just love you. I have the same pressure canner and I’ve been so scared of it. lol. You’ve given me the confidence to try some things. Thank you. And you’re just cute and encouraging.
I make the same vegetable soup and use ground beef in it as well
Yes! I was so excited about this one. Thank you for the canning videos!
I soak my diced, cut up potatoes in cold water to remove the starch. Learned that from Julia Child when she was making French fries.
This is why I love your channel .. You show how easy it is to make a good Homemade soup using frozen veggies. Most bigger channels shows how you have to use only fresh garden veggies .. Nope .. Use what you can get your hands on & make it your own. Big hugs Patara hope you have a fun safe weekend.
Ain't no shame in this game 😅 Love it! You are so right; it's about stocking that pantry.
A huge regret of mine is not learning the canning process from my mom and my elders 30 years ago. I do however dehydrate and pressure seal a lot of of things❤️🥰👍🏻
It is never too late to learn Mona. My Mom didn't can anything ever but it is something I had always wanted to learn so about 45 years ago I taught myself how to water bath. From there I learned how to pressure can, I had to use books back then. Now you have you tube and videos like Patera makes. You can do it!
I loved this video! I'm learning to can now. I love it! Make me feel like I've accomplished something for my family. Ty for all your canning videos. I'd love to see your chilli one.
I am definitely keeping this in mind to do with my harvest. I've got some of my tomatoes in my crockpot right now to make more tomato sauce and I may make some of it into pizza sauce for the pantry. One thing I canned last year from my onions and carrots and store bought celery was can mirepoix - carrots, onions and celery which is the basis for many soups. This has been something I have really used.
PATERA, can I add beef?
I always make myself a step by step list to be sure I don't forget something. Five minutes on a list or starting again...no brainer there for me! Happy safe canning and preserving y'all!
We canned 12 quarts of minestrone soup last week. Then used another 20 pounds of tomatoes, onions and herbs from the garden to make roasted tomato spaghetti sauce this weekend.
I could watch you all day!! I do a lot of canning my self! I so look forward to your videos.. I want to be just like you when i grow up...lol,lol,(i'm 62) lol lol, I really love to hear you talk...you are very straight forward..and i love that about you..you are so stinkin cute!! KEep it up GIRL FRIEND..You got this!!!
That looks so darn scrumptious, I almost can’t stand it!!!!! Canning is something I wish I would have learned more about 40-50 years ago, but to watch you make an amazing soup, and plan ahead is wonderful❤️. I absolutely love you videos, and your love and respect for you animal family is heartwarming to watch...have a blessed day 🙏🏻🌹🙏🏻
I just ran up on ur old video and ur soup looks yummy 😋. Monday, it took up until midnight, I canned 31 jars in total. Yes mam I luv to can. This video was on my feed.
I love my vegetable soup warmed the next day in my iron skillet with cornbread cooked on top yum
I’m all over this! Have some garden tomatoes, corn, and potatoes that I need to use. Farmers market will fill in the rest 😸.
Pretty sure I’ll be making this recipe this week 😍 I’ve got the frozen veggies and the tomatoes from our garden. PERFECT timing 😀
Canned diced chicken and hamburger last night...whew! Worth every minute. Rock on girlfriend!
This is a great soup pretty much the way I always made it but never canned it. I lack confidence in that but this would be a good candidate for my new American canner initiation. Only thing I going to change is in my new effort against food sensitivities I am going to put the semi cooked tomatoes thru the Foley food mill to remove the seeds and skin due to it being a nightshade. I also slice eggplant and salt it well and let it drain a good while to help with that. I helped my mother in law with her tomatoes in Italy. Giant cauldron over a fire, thru the big food mill and into half liter soda bottles and capped off with metal capping gadget. Must have been a lot of salt? She also had me stand by as she processed he chickens and rabbits. She was an awesome WW2 survivor basically in the frontline. All I can do is pluck a chicken, she did it all.
I hope you do a canning chili video. It’s our family go to. Love all your videos.
I grew up on Grandma's vegetable (tomato, corn & okra) soup. With a piece of fried crispy corn bread it just cured what "ailed" you. 💯
Looks delicious! My great granny used to bring us a big pot of vegetable soup and some cornbread. 😋😋😋
There were a few cases of canning jars, pints and quarts, in Danville, KY today. It’s sort of like an Easter egg hunt, though. They are placed on many different shelves all over the home section of the store. Good luck!
The peelings have the most nutrients! I Vitamix mine too!
Yes ! ... I've been looking for a vegetable soup canning recipe that mirrors the way I make mine. I use cento canned crushed tomatoes as the base. But I add a couple other spices to the mix. 😊
Thank you so much for a canning version. I wasn't sure I could actually can my vegetable soup or not. ❤
Patara I got my brand new pressure canner to can up veggie soup and some other soup, but I'm scared of my pressure canner😱😱😱😱😂😂🤣
Thank you! I did 4 quarts of vegetable soup.... 2 sealed 2 didn't and I so appreciated your final statement that I can just refrigerate and use sooner than later. THANK GOD for all our abundance.
I enjoyed this video! Home canning is something that I learned from my mom when I was young. My daughters are now learning from me. It is truly a comfort to have food that I canned on my shelves. I am also thankful that I have my supplies to keep on canning. My wish and prayer s that more people learn form safe canners like you to keep food on their tables!
Oh! The colors in those jars are gorgeous! Just makes me think of cooler weather right around the corner!
I totally agree!
I love this recipe! But I have to know if you don't peel your tomatoes, why do you peel your potatoes? Thanks so much for sharing! I love your videos! Keeping you in my prayers on this Sabbath Day. I will be making this tomorrow as you have inspired me on what I can do with my tomatoes! God bless you and your family always!
I can soup in pint jars also because soup is my go to lunch for work during our cold winters up in the north east.
How long did you put it I. The pressure canner for?
Yummy! Thanks for sharing your process with us. We who “can” make our families strong! 🇺🇸
Excellent presentation. I like your step by step approach. Thank you.
Good advice about the pasta.
I know this video is 1 year old, but I just made a big pot of veggie soup yesterday. I put in some ground beef and small pieces of pork loin( both meats precooked). I noticed that your soup didn't have meat in it, will I still need to pressure an for the 75 minutes or will it be longer?
Patera, would you please consider posting your Facebook Live videos to UA-cam also? Those messages are very valuable and inspiring, and they should be available to the people who are trying to limit or avoid FB. Please think about it. Thanks!
Looks wonderful. I need to do some canning soon. I don't have a garden. We have a ton of those chunky soups in the stockpile. We don't really enjoy them but we figure we can suck it up, better than starving in an emergency! If I spent a little time canning my own I can pass these cans to family members who would appreciate them.
You can add groud beef, noodles, chicken, so many options
That looks yummy!
Hi! I've been a subscriber for about a month. I'm going back for ideas for canning food for dinners.
I think I'm going to can this soup up, but also going to make some without potatoes to can in pints. I will use those as a base for shepherds pie. Anything to help with a quick dinner. Lol
I used top do alot of canning, butt never did the soup. I canned vegetables in quart jars, and sometimes meat. When I made soup, my girls called it quart jar stew. The fresh ingredients were always the celery, potatoes, onions, and garlic. I also put cabbage in. Now, I don't can things, but when I make vegetable soup I use the frozen mixed vegetables. Being alone, it's much easier. Thank you for sharing your time and knowledge. God bless you and your family 🙏
❤️
I could watch you cook all day.You make it fun..thank you.
Your tomatoes were gorgeous. The soup looks good. I like cabbage & okra in mine too.
Looks so good. Pondering thank you. Can't wait to see your chili. Have a great relaxing weekend. Girl least put your feet up for 10.lol
Ran into a great sale on potatoes so I canned 7 quarts yesterday and put 3 bags of diced ones in the freezer.
It will be really tasty coming in from working on a cold winter day or any day. Love your canning videos Patara.🍁
Thank you. I love soup of any kind!
Love this. Can we add meat like chicken and sausage to this. Any additional instructions for adding meat. I would cook it first then add it right. Love ya girl friend. I want to take this to a family needing some help while getting over the virus.
Thanks for this 😁 got Friday off and have a bunch of tomatoes in the freezer that I need to can up and veggie soup for this winter it is 😁
After hearing milking cows an speaking of the lord I trust your canning recipes an methods
Have to wonder what is in the pasta in canned soup. That it doesn't go to mush..😬
Have a good day 🌻🌻🌻
I canned a really good tomato soup last year, tastes better then Campbells. Told my husband, I'm only canning that, came in handy when we were going thru covid a couple weeks ago. I raw packed 5 yrs of tomatoes last year too, thought about converting those over to soup but don't want to waste lids😬 your veggie soup looks awesome! I may do that too. Thank you for the idea!
Thank you again Patara!!! You are an awesome natural teacher! (Coming from a teacher). God Bless you!❤️😊😘🙏
As soon as you dumped in the potatoes, my mouth started watering!!!
Love you ! I'm from LAFOLLETTE TN. You talk like us. Down to earth and tell it like it is. And simple and sweet
Talk about perfect timing! Just picked up my first pressure canner after doing water bath on and off since 2011
Can I use canned vegetables and tomatoes and potatoes to make room for fresh.
This will be next on my list....so many tomatoes this year I needed something like this to can ;)
Girl - I LOVE Tomatoes 🍅💞 🍅 Every freaking time I see that Dr. Gunder (❓) Dude who says ‘…tomatoes with their “lectins” are the Worst food you can eat! …’ ~ part of me cries & the other part laughs 🤣 THANK YOU for not being a “trifling mama” about Tomatoes 🍅💞✌️
{P.S.
I wish you would adopt me (a wee ‘gypsy’ orphan) just like that little “Hot Mess baby goat” … I do promise not to cry & whine as much as him/her (sorry, I missed baby’s gender) 🤣🐐}
Made 11 pints salsa yesterday with garden grown tomatoes, peppers onions and garlic. Today was 7 quats tomato juice for chili.
Thanks Patara! Love the canning vids. I'm still learning new ideas of stuff to can. Thanks again girlfriend ☺️
Hello from north Alabama! That is some “purty” soup! I know it’s gonna be yummy!😉
I love vegetable soup in the winter with cornbread.
You’re so corny , but I love it! 😂 my first time watching. 🤣
I would need to pick out all the green beans and put them in the blender or DH would end up picking them out and letting me know that he found them.😅
My grandmother used to make this. She passed on before I learned how. Thanks for sharing!
Thanks!!!!!!! I love your show. I'll donate $20.00 to your blessing box.
Another great video. LOVE your videos, they are a Joy to watch. Not doom and gloom like so many are today. Thank you.
Looks so good! I would probably serve it over some barley (:
Thanks for sharing!
Love your cupboards. I did something similar with my gnarly overused cupboards to salvage them but with barn red paint. That soup --- could just jump right in! 😉💚
Patera a couple of questions please. 1) I have seen both done but what do you do, wipe tops (rings and top) with water or vinegar. 2) I do not have a electric dish washer (only me) lol, how do I keep my jars hot after washing them? Any help would be appreciated.
How long to can ALREADY COOKED vegetable soup, without any meat in it, please?
Oh my goodness. I just watched a video the guy canned tomatoes without canning them no water bath or pressure canned. He than said to tighten the band really well and turned the jars upside down. I found myself yelling Pataras words at the tv. " just because your ma ma did it that way a 100 years ago doesn't make it safe. I pray some newbie to canning doesn't see this video.
P.s now he's doing peppers the same way.
I love this canned vegetable soup video. I need to can some of this soup. We eat a lot of soup in the winter. Although it's good any time of year.
Looks so good. Thanks for these canning videos Patara.
Hi and thank You for All your good videos 🙏🏻 are the vitamix Warming the tomatoes ? Or only chop Them up ? 🙏🏻🥰
I’m so going to be making this in a couple weeks, I was going to ask about using canned tomatoes but you answered it for me. Thank thank you sooo much.
I don’t love vegetable soup…but I have an abundance of these veggies right now, so I’m giving future me a helping hand and canning some of this up for later.
My go to:
Vita Mix and and All American Canner. What would I do without them?
So grateful I learned preserving from my grandma in the 50’s and 60’s!
Oh yum, any day is a good day for homemade vegetable soup! Just my southern opinion from Texas! And some homemade cornbread only cooked in a skillet!
Made 9 quarts per your later video with cooked hamburger along with the original veg soup made with dried mixed vegetables because it is what I had - more stuff on the shelves - now I hear that we will have 15 to 20 a gallon with 300 a barrel gas - yeh us! Do not live in fear but work hard
Dang Miss Patara that looks AMAZING!
Do you ever put beef in your soup and can it? Would it be the same as canning without it on the time?
I might have just enough tomatoes in the freezer to whip up a batch of that good looking soup😘😘👍😁
Waiting on second cooker of veggie soup with chicken tonight. You gave me inspiration to go to store and chicken, corn on sale. I had gallon of tomatoes, onions, and celery. Thank you. Mine looks great too.