Sourdough Focaccia Bread! How to make Focaccia Bread! (Great Beginner Bread

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  • Опубліковано 8 вер 2024

КОМЕНТАРІ • 7

  • @normaaucamp6348
    @normaaucamp6348 2 роки тому +4

    Love your recipes. So simple and delicious.

  • @mom2jj1
    @mom2jj1 Рік тому

    I just tried this today and it was so gooood! It will be a staple in my kitchen. Very easy too. Thank you!

  • @user-qb6kq8jg2x
    @user-qb6kq8jg2x Рік тому

    When would you add additional toppings? The same time as you added salt? Do you need to let it rise again so the toppings sink into the dough?

  • @rhondawelch6600
    @rhondawelch6600 Рік тому

    Don't be afraid to say it is just ok....not what you hoped.

  • @Muchoyo
    @Muchoyo 5 місяців тому +2

    You obviosly should add 6.3 grams of salt, not 6.3 teaspoons like it says on the screen😮