Rotisserie Chicken Salad

Rotisserie Chicken Salad (serves 6-8 people)
Ingredients:
2 cups diced rotisserie chicken
5 stalks celery, diced
2 cups red grapes, halved
¾ cup Brooke’s Mayonnaise ( • Brooke’s Mayonnaise (r... )
2 tbsp. Dijon mustard
¼ tsp. salt
½ tsp. fresh, ground pepper
Directions:
(Before beginning, separate chicken from bones and dice, or buy prepared diced chicken.)
1. Slice each stalk of celery in half lengthwise, then dice. Add to bowl of diced chicken.
2. Cut red grapes in half lengthwise and add them to bowl.
3. Add Brooke’s Mayonnaise, Dijon mustard, salt, and pepper to bowl. Mix all until combined.
4. Serve with almond flour crackers (I use Simple Mills almond flour crackers).
5. Refrigerate leftovers and enjoy for up to 3 days.
• Chef’s note: For flavor variations, experiment with adding finely chopped red onion, or fresh chopped herbs like parsley or tarragon.
Link to Brooke's Mayonnaise: • Brooke’s Mayonnaise (r...

[@mortram]

I’m going to make this tomorrow!