The Smash Burger Manifesto.
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- Опубліковано 24 лип 2024
- Support my work on Patreon: / ethanc
I guess you never realize how much goes into a smash burger until you come up with a video idea, do the research, film it, and eat lots and lots of burgers. Hope you all enjoy.
Cast Iron Griddle: amzn.to/36p1B9L
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-- My Perfect Smash Burger --
Ingredients:
- Two 3 oz (85 g) balls of 80/20 beef + Salt & Pepper
- Browned onions (1/2 onion + 2 TBSP butter)
- Slice of American cheese
- Martin's potato roll
- Lettuce
- Tomato, thinly sliced
Heat your cast iron pan or griddle to medium heat for about 5 minutes. Right before cooking the smashed burgers, but them on high heat.
Sprinkle your balls of meat with salt and pepper right before and plop them on the griddle. Immediately smash the burger into the griddle, applying firm and even pressure. Lift up and do not touch the burger. It needs to remain untouched for crust development.
After a minute or two, the crust should have developed. Flip your metal spatula upside down and scrape all along the edges to make sure that the brown crust is intact. Once the crust is released, flip the burger over.
Moving quickly, add some browned onions to one burger and a slice of American cheese. After another 30 seconds. Add slide the other patty on the cheese and assemble the burger in the following layers:
1. Toasted Bottom Bun
2. Burger Sauce
3. Smash Burger #1
4. Browned onions
5. American Cheese
6. Smash Burger #2
7. Burger Sauce
8. Tomato
9. Lettuce
10. Burger Sauce
11. Toasted Top Bun
-- My Favorite Burger Sauce --
Ingredients:
- 1/2 cup mayonnaise - (105 g)
- 1 TBSP ketchup - (20 g)
- 1 TBSP mustard - (20 g)
- 1 TBSP sweet relish - (20 g)
- 1 chile in adobo sauce, minced
- 1 TBSP fresh onion, grated / minced - (10 g)
- ¼ tsp smoked paprika - (1 g)
- ⅛ tsp celery salt - (.5 g)
- ⅛ tsp kosher salt - (.5 g)
- ¼ tsp fresh cracked pepper - (1 g)
1. Mix everything together in a bowl.
2. Stores in the fridge for about a week.
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MISCELLANEOUS DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Behringer Ultravoice
Edited in: Premiere Pro #SmashBurger
Research Sources:
1. www.seriouseats.com/2014/03/t...
2. www.scienceofcooking.com/mail...
3. aht.seriouseats.com/2012/09/t... - Розваги
This may well be the most beautiful video on the internet, E. You are citing Kenji and evoking Alton, using Martin's potato buns, getting the terminology correct, explaining the science, and producing (depending on your cheese) the best bite humankind has ever known. Well done!
Thanks John! I had a lot of fun making this one and I think you summed it up perfectly.
Martins potato buns, YES! I like their little whole wheat potato buns!
you just said the perfect mouthful;)
we can't get martin's potato buns or any kind of potato buns in Newfoundland :(
Bleh martins
Oops I don't know who you are, but it's time to watch every single one of your videos.
Whispers: coronaaaaaaa
@@andersuhrenholt9710 sure fella I'd love one. Stop on by with a 6 pack?
bro his channel is gonna blow up I'm telling you
Just thinking the same thing
Welcome 🤟 - best home cooking channel
The cinematics, music, and speech about this almost made me cry watching this, I never thought of burgers as such a pure and beautiful thing
Stewpeteis Griffin
You did convince me. I've been getting tired of my cheat meals being expensive, unsatisfying and unsatiating so I finally decided to start cooking for myself and this is the first thing other than spaghetti I have really cooked. Thanks Ethan.
@@foobarmaximus3506 What a terrible reply all around. LOL
3:06 The part about the hamburgers being our happiness, independence and comfort really touched me 🥺 Great writing and amazing content as always!
same hear, made me tear up
Its like I'm watching a burger documentary on TV. The quality on this video is extremely high
I started binging your videos yesterday and I'm just amazed how high quality they all are. The video and audio quality are great, the script is well written with great explanations, and the foods look absolutely phenomenal. I hope growth comes soon enough for you because if someone you deserve it.
I love how your older vids are popping up in my feed. Can't wait to try it
I just kind of stumbled across your videos. I really like that you're willing to go a step further in your content and get into some of the more complex topics, such the emotional factor in this particular video. You've clearly put a ton of effort into your work and it shows. Subbed.
Hey man, I just stumbled across your channel the other day, and I’ve gotta say, it’s real quality content. Thank you for putting stuff on here that actually deserves to be viewed. Great production quality, but more important, great content. I appreciate your non pretentious approach as well. Keep up the good work.
This deserves so many more views. You'll get there man, keep up the good work.
I find it hard to watch chefs on yt bc most of the time, they just cook and never really tell you anything.
But this man right here knows exactly what he's talking about, he's like a young Alton Brown lol
Internet Shaquille and Adam Ragusea will explain process and technique in a very deliberate, straightforward way. IS will give you the quick and dirty tips to do the job, and AR will give you the deep dive you never knew you wanted. Both great channels for people who want to learn about home cooking.
I also enjoy J. Kenji Lopez-Alt, who will oftentimes show you every. single. step. in cooking a specific dish. Don't expect any videos about technique, though - that stuff only comes up indirectly as it is used in a dish. Many of his 2020 videos are shot at home, but this will give you more the perspective of a professional chef.
Man I gotta tell you that you are an inspiration to me when it comes to learning how to cook, I wanna try this and I look forward to seeing your channel from to a Mil because you deserve it dude
Loved the editing! Thank you Ethan for all the knowledge in your entertaining videos! Applying to culinary school to learn the art!
This was a very well composed video ~ I've been watching from the beginning, and its awesome to see such improvement and quality in your videos !! *Plus the SmashBurger looks amazing !
I'm planning my first attempt this weekend! I'm looking forward to it and your videos have really helped!
This is, by far, the best smash burger video on YT. Thank you Ethan, I learned a lot!
The details on the production quality is insane!
Color and all
the music, the speech, and the vocal performance are FREAKING Awesome.
This is some pretty elite content, you are inspiring a new generation of chefs...
Awesome! I've cooked hundreds if not thousands of burgers but never a "smash burger". I think I now understand the principles behind making them and why they would taste differently from a traditional burger. I'll give this one a try. Thanks.
I love this type of videos you make ... A huge fan of the these sort of videos. Got a lot of useful tips ... Thanks.
9:24 thank you for these thoughtful layouts of text right next to the picture, really makes it easy to get the layering right.
I think this is the 3rd or 4th thing I've tried from you, and you have never failed me. It was amazing, thank you Ethan :)
Yo, mad video. Deserves way more views and likes. You'll go far if you keep at it. Perfect video!
I'm thankful for the videos you make🙏🏿
Made them yesterday for the first time, and had to make them again today! Easily the best burger we’ve ever made or have eaten.
Cooked my first homemade burger tonight, and thanks to your video, it somehow outclassed every single burger from my childhood. 10/10, would smash again
I stumbled across your video... even though I'm subbed, I missed this initial video, & you do a great job of explaining the necessities! 💖👌
Like.. I'd been scouring through other vids on smash burgers, I'm surprised yours didn't pop up for me in the search results on the high side, but whatever!
The point is, I finally found this one, and .. top notch work. Going to go share it with family.
Your videos are the best I just started watching 2 weeks ago and im already 2 yrs back into your videos
And just like that now I want a smashburger! Gorgeous! Those Martin’s potato rolls are the TRUTH! I also like how the onions go on top of one burger under the cheese, which helps to keep them from falling out. Really stellar burger (and video)!
You gotta make one! 100% on the martin's potato roll train and that little flavor pocket of cheese and onion is sooo good.
I really like this style of video. Felt more like a documentary than a food video. Keep up the good work Ethan 👍
Damn, these turned out sooooo good! Awesome video as always
Absolutely Stunning Video!! Good work
Much appreciated!
Cute video, very well put together. Oh did I forget what a wonderful recipe it is!
Much appreciated!
Just made it and it's definitely the best burger I have ever made! Just wish I had the griddle. Used the bottom of a pot for smashing. Still worked great.
This brings a tear to my eye.
Absolutely love this. Keep it mellow
Came her after you said smash brugers were your go to meal in your Q&A. Gonna attempt this next time I make burgers. Absolutely stunning video man!
Emotional factor I never noticed. Spot on🙌
Incredible video quality and explanation😍😍
This video inspired me to get into the smash burger game. Made a few last night and they delivered.
I think I'm a fan of slightly smaller patties if going with two - say 2 or 2.5oz instead of 3 oz, but that might be because I used brioche buns and wanted some more of that buttery goodness.
This is amazing, going to give it a try!
That right there, is pure mouth-watering brilliance!
I'm speechless. Have been trying to improve my burgers for some time now and on a whim decided to follow this recipe, which admittedly is a lot simpler than my previous attempts.
Well, it just so happens to be the most delicious burger I ever made. Thank you, Ethan!
Ethan, I had never used a cast iron pan and I went and bought one just to try this out. I can tell you without a doubt I made the best burger I have ever done. You are a genius. The taste reminded me of a place called Steak and Shake but it was just way better than restaurant made. Thank you!
This video is true art, keep it up
Wow, I didn’t know a video about smashburgers could be art. But you nailed it in this one!
I love you so much dude,you helped me so much you can't imagine how much.
Tobias Serrao I’m really glad to hear that man. Glad what I’m making is doing some good!
@@EthanChlebowski dude now i love you twice because you were so kind to have answered me i'm brazilian and i live here near the amazon a city named belém do pará and i have been studying a lot of smash burger and i am riding very hard a delivery, I am unemployed, with two small children and my wife who trusts my smashs are very delicious, I was so thrilled with her response that it filled my heart with courage to continue.
I've been watching your video a lot.
@@Tobias270878 At the end of the day, a home cooked meal always makes it seem a little better. Glad it works for you too!
Awesome video! Made them tonight will never go back
This video is soooo technical. Good Job.
I absolutely love your approach to cooking. Following the science behind method, can be more important than the ingredients themselves at times. I am not speaking about quality of ingredients, but merely the amount of ingredients. I've seen people add so many ingredients that the burger gets lost in the outcome. Your approach, of properly achieving the 5 tastes (Salty, sweet, bitter, sour and of course umami) is spot on. By achieving the 5 tastes, you already have a winner, then you add in proper technique and explain it perfectly as to WHY IT MATTERS. Being a chef for over 40 years, all I can say is THANK YOU!
My only suggestion to your videos, is maybe explain what ripping hot means a bit better. I understand completely, but maybe others do not. Maybe a heat gun thermometer could explain or convey that message to them..... then again it might be more confusing.
I first watched this video years ago, and to this day the burger I’ve made with this video is the best I’ve ever had. Thanks so much E
Where were you when I was younger and could have used all this information throughout my life? At least these last few years are going to taste wonderfully!
Thanks for details
Oh man you're a great artist, a grest storyteller then a great cook
Oh! my god. that looks like heaven.
Very artsy. I like it.
Kitchen + Camera + Post skills. Nice one E.
Glad you liked it, I appreciate it!
Yeah, I'm convinced.
I know this is years old but what an amazing intro.
This is a full on rhapsodic love letter... to a BURGER.
And it is FANTASTIC.
New subscriber! Loving the videography dude!
Much appreciated!
could we take a moment to realize how much Ethan is flexing his beautiful editing skills?
Dude those plates are sick!
Finally someone else says it. After first trying to make "Smashburgers" I never went back to any other method. Pre-formed patties, thicc patties & I were so over!
& compared to fast food chains.. My burgers are Godly~ 🍔
I will love a potato bun recipe !!!!!! Amazing video by the way!!
That looks insanely delicious 🤤
did i just tear up over a burger video
I am drooling now......
Just followed your recipe to the T on these… And I literally never follow any recipes to the T lol. They were absolutely phenomenal! The burger sauce was fire. killer as usual, Ethan
Flavor is also the smell, don't forget!
I feel like Bubble Bass but.. you forgot the pickles!
Love this dudes passion for burgers haha
Watching this at 3 am, hungry, wasn’t the greatest of ideas
Who wants a smashburger at 3 in the morning?!
@@Disembow1280 me, I do.
@@ralphmansour9525 inb4 "OH BOY 3AM!"
Went back and watched this and made some amazing smash burgers for the first time. I used a spatula and a masher for the smash and did the onions under the cheese.
2:56. I legit shed a tear when this part started. I absolutely love smash burgers and CANNOT wait to try this at home.
I just discovered your channel, I'm delighted to see some critical thinking in cooking. Cheers
This video isn't a recipe. This is art.
Awesome. Now I can take my smashers to the next level.
My ultimate smash burger is caramelized onions, cheese and brown mustard. Definitely use 2 patties. A side of rosemary and garlic tots is welcome addition to the mix.
Excellent video.
I have found one thing that helps things go a little easier. After forming the meat into balls cover them and let them sit on the counter for 30 minutes or so if you have time. Especially if you have prepared them awhile ago and had them stored in the fridge. Ice cold meat doesn't smash down easily and is more likely to fragment when smooshed. Especially with the high fat content meat I use.
And a piece of parchment paper between whatever you use to smash the burgers and the meat takes away any danger of sticking and making a mess.
This video deserves WAYYY more views!
Taylor K true and also this iss so different with what he do nowaday love this vibe more
Great video! Now we need the fried chicken sandwich manifesto.
Keep up the good work!
That intro was indeed, very emotional 🥺
Hi Ethan, what a poetic and romantic way of presenting a recipe - creating a mood worthy of proposing to one's soulmate. How articulate and may I say, "sensuous" your meal preparation(s) are. Thank you so much for such a culinary experience, Ciao, L (Artistic engineer)
masterpiece
martins potato rolls are absolutely essential!
In&out burger is the best burger. Nothing compares!
This looks amazing Ethan! One thing I'd recommend is using a brioche bun with sesame seeds. The flavor from the sesame seeds is a game changer!
This feels like such a different video. Less a video and more like a poem dedicated to burgers
AWESOME!!!
This inspired me to 1) actually cook a burger and 2) buy cast iron
Love it but lettuce on bottom- definitely going to try to make this now. You rock!! ❤️
I used to work at Culvers. A fast food restaurant. But their burgers are smash burgers and the best fast food burgers ive ever had
This is what I'll be making for dinner tonight - YUM!
Until this moment I have never even heard of smash burgers what I can see right off the bat though is I bet you I’m going to be in love with smash burgers by the end of this video. Sadly it’s past midnight so I won’t be able to run out and get the stuff to make myself a Smashburger until tomorrow.
😍😍😍😍When l visited 2017 NYC. My my my l don’t eat ANY other. One opened in UK ( Wednesbury West Midlands). I feel so lucky! 😀😀😀
Epic!
I recently got a flat cast iron for this and they come out great. One issue I have it is when I put a second wave of burgers, the crust does not form as well as the first one I put on the grill. I’m assuming it’s because I didn’t properly get all of the crust from the first ones and got stuck to the pan or I didn’t put oil on the pan again for the second wave of burgers