How To Pickle | Preserve Everything Because Canned Food Sucks
Вставка
- Опубліковано 26 сер 2024
- In this video I’ll be going over
How To Pickle | Preserve Everything Because Canned Food Sucks
#pickled #preserves #cannedfood
Ingredients:
(My Pickling Liquid)
-2 quarts Marukan Rice Wine Vinegar unseasoned
-kosher salt to taste
-sugar to taste (honey is good too!)
-tbsp Aleppo
-tbsp black pepper
-tbsp coriander
-1 bay leaf
(Conserva)
-nice oil to cover
-pickling liquid to taste
-salt and pepper to taste
-garlic
-thyme
Thanks so much for watching!
Let’s be friends on everything ! :)
Instagram : / acooknamedmatt
Tik Tok : vm.tiktok.com/...
Spicetribe.com discount code for 35% off your first order! “SPICYMATT”
Join my Patreon ! Become a producer.
/ acooknamedmatt
Www.Acooknamedmatt.com
Amazon Links
Kitchen Stuff 🔪
Some Knives I USE: amzn.to/2ToKSx4
Favorite Cast Iron : amzn.to/2Dw3Tbw
Awesome Mixer : amzn.to/2TnpZSS
Fave Cast Iron Pot: amzn.to/2Bl5LST
Cutting board I Use : amzn.to/2zgnJnV
Best Blender! : amzn.to/2qX86gG
My espresso machine: amzn.to/2DOAo5s
Wood spatula: amzn.to/2PDUENN
Camera Gear 📸
Camera I Use : www.amazon.com...
Lens I Use: amzn.to/2KjwWAi
Microphone: amzn.to/2Tqs6Fs
Use water as well, 2 cup vinegar to 1 cup water ratio. Then water bath your Mason jar in boiling water for 14 minutes if you wanna shelf it. Wait for jar to pop and if not refrigerate and eat within the week
How long will they last?
@@sunflower5103 I've heard almost forever in that brime. As long as the seal stays intact. It's like the contents can't age within
@@sunflower5103 I should have added the quarter cup kosher salt in my comment but I think that was covered in the video lol cool stuff
Thank you
@@sunflower5103 you're welcome and the ratio was 3 cups water to 2 cups vinegar.
So the guy at the store said"This is stainless steel." and you said, " Challenge accepted".
Peter Tschirhart Lol
Wow so simple and amazing! So much easier than canning and healthier too, thanks for such a quick, simple yet informative video!
Yep. In the future I'm owning a celler full of expensive wine and preserves it will happen.
Stardew Valley vibes
If you build it, it will fill
Where do you live please? Asking for a friend.
At last! EVERY food preserving vid I watch is all about canning! I'm in Ireland. We can't even BUY canners here... :( So many thanks for this. x
Not even from amazon?
This is for the refrigerator. It's not shelf stable.
for extra long term storage try boiling the jar with a loose lid or better yet try pressure cooking
You’re a saint. Thank you for the video. I have been thinking of starting t a small business based on this common philosophy we both share. On behalf of anyone that has watched the video, thank you!
Nice video, thanks
I’ve just started pickling things as a new hobby since getting sober. This video was super helpful. Thanks, Matt.
Are yu still sober
@@thepiyush909 yes. Just hit 6 months.
@@erato99 congratulations 🎉
@@thepiyush909 I appreciate that. Thanks.
Congrats!!! 🎊🎉
"Healthier food!"
*Dumps in the entire container of salt*
*pours out whole bottle of oil*
I learned something new today turning the jar upside genius! Thanks
Dang man never seen your vid on this before pretty legit. Doing this your way do you need to refrigerate it? Or can you shelf it still?
The way you cook so effortlessly lol 👌🏾
So awesome !!! Thanks for sharing =)
Nice quality video.
Can you turn upside down to seal if the pickling liquid is cold? I would like to maintain the crispness. Also, can you pickle the mushrooms and tomatoes without oil? Was that just for a different taste?
Super awesome man I can’t wait to see more videos like this
Dude! you have changed SO MUCH in 3 years.
congrats.
Great video and info to share! Thanks Matt!
Steve Gordon glad you enjoyed. Thanks for watching. Share with your friends that need to learn this method rn
Thank you! I think I'll try your recipe! How long will these stay preserved?
How long will these hold? Can you shelve them or do they need to be refrigerated?
That's my question
A cool and low humidity place, like a cellar
I would not store them at room temperature. unless you cook the contents with in the jar in boiling water... canning. if you're not familiar with it look it up. canned goods can last a long time. now picking in the refrigerator will last about 3/5 month according to what I've heard.
@@daltonballenger7714 Also a note: if you're gonna be canning make sure to really clean and sterilize anything you use. I'd personally recommend doing a bleach soak for a few minutes, followed by a thorough rinse and straight into a pot of clean boiling water for another several minutes (ideally with autoclave tape, it will change color once it's sterile). Combine that with the heat used to can (basically any canning method involves cooking to some degree) or the preservation environment for your choice of fermentation (be sure to either can or freeze after the fermentation is done, otherwise it'll over-ferment!) and it should keep for at least as long as it takes you to get around to eating it.
The title is so true
Awesome video. How long would I pickle my produce for? I want to try with cucumbers and onions, so once they're in their jars and in the fridge do I just leave them there for how long?
Amazing Matt I was just saying I want to preserve my own vegetables etc!
Can’t wait to see yours
Need to try this. I usually do it the old school way😂. This looks easier.
Too easy , thanks my man 🇦🇺
Thanks for the tips looks great. Also love the DBZ poster in the back
Pickled portabellas? That’s genius. Why have I not thought of this.
❤️👍👍🔔love your videos
The salt man, dear God
It's 3:46 for me 😂😂
Awesome!!! Didn’t realize it’s so easy. I threw away a bunch of veggies today that could have been pickled if I had done earlier.
Thanks a bunch!!
Yo I’m pickling everything now thanks
Do you live in a storage unit? Nice video. Thanks.
How long does it last before it goes bad?
can you store it outside at room temp?
@Ellie5621 even if it's in direct sunlight too? i would think that would possibly spoil the taste , also i think ppl have pickled stuff in fridge to keep it cold for taste
@Ellie5621 we put pickles in the fridge to have them tasting cold n fresh even though we have jars of them in the outside storage also you read instructions on some jars saying to put them in fridge once opened
@Ellie5621 i agree i was just pointing out other reason why some ppl still keep them in fridge
thanks. so, to be clear, these are all refrigerator storage only? Not for putting in your basement and storing for up to a couple of years?
Hey, thank you so much for this! Quick question, do I need to keep them in the fridge in order to store them? Or can I shelve them (preserve fridge space)?
Maan Alaulaqi as long as they’re sealed you could shelve them yes
@@acooknamedMatt Thank you!
@@acooknamedMatt then why are some jared foods pasteurized and sealed by putting them in boiling water for 10min? how do you know when that needs to be done or not? do items need to be put in vinegear or can it be just in plain veg oil? i tried preserving seafood like shrimp and calamri rings,mussels etc in oil and after a while they started extruding liquids and fermented and spoiled
@@ARCSTREAMS it’s called google sir, use it, nothing more powerful than research. But the process you described is called canning, that is a whole other ordeal in itself.
@@Lemurai uhh i am using it and i am trying to interact with human beings here asking about the process in the video if that is ok with you online prof
Always. ALWAYS. AAAALLLLLWAYS. trust the guy who has a dragon ballz poster
Nice video, it would nice if you could answer the questions that ppl have instead of just the ppl you know blowing your ego. Other than that good video.
Man you should do more videos like this old style 😊
Kimchi? Also Mason jars wont bust under preservation/fermentation?
Nice. Love pickeling.
Wendell it’s such a great took
*tool
Indeed.
thanks. why'd you add the nasty oil in there for the mushrooms?
I lovvvvve it you do things like me less talk bang get the job done talk straight to the point no one falls asleep and forgets step one . Thank you . Now I know how to pickle basic. Yay 😃also some one else asked the same question but there was no answer with cold cuc s do they seal up side down cold as well like the hot ?cold would to keep crisp as you stated . But not sure if that’s going to seal .
Ahhh just watched second time got the answer . 👍
So for longer shelf storage can you water bath them?
What kind of oil are you using foe your conserva? Thanks
How long it last?
Don’t store them long term because botiusm can grow
Which would preserve longer? Veggies in hot pickling liquid or in chilled pickling liquid? It doesnt matter right, since it would just cool down in the fridge anyway?
Love the dbz artwork in the background
I prefer apple cider vinegar... but that may be because i know how to make it.
Where is your stovetop from?
Maybe explain how it all works?
I got a bunch of arugula in my yard that's not being used. Im about to pickle this stuff in hopes for something good.
Do you have to keep the jars in the fridge or could you keep them in a cupboard or room
How long they will stay good?
part 2
preserving myself
Where did you grow up which state knowing so much about pickles. You arent southern like I am. Just curious
What is the vs with salt water brine and the vinegar brine
how long wll these last in the fridge? do they have to stay n the fridge??
Did you sterilize jars? We’re they hot or cold when you filled em up?
If you let the liquid cool so that its crispy does it still seal itself if its cool?
Huh... Guess this works because of the acid.
Don't need the added vinegar for acidic things like tomatoes and apples.
How many days can you keep the taste does not change?
Measurements would be handy or a ballpark of how much
How long does it keep for?
How long will this stuff last?
How long B4 able to eat. Thx
Life span? What if no refrigerator is available? How did they do it in the old days?
You're awesome
Hell Yeah. Thanks man !!
Pickled eggs too?? Or pickled meats ?
Nater Tater hell yes. Love me some pickled eggs. Maybe even do a conserva!
@@acooknamedMatt forgive me please. I am a negative 3 home chef in the novice learning section of the world. what is a conserva?
Nater Tater watch the video. I show you in it.
@@acooknamedMatt ahh. Ok. I must have missed it. Rewatching now ..
Do you have to heek in the Fring?
Salt to taste... 🤣🤣
Team Z
The inevitable food crisis brought me here
How does the flavor profile change between the before and after of pickling something?
With your pickling recipe, does it add or take something away from say the tomatoes?
I'm not very experienced on this but something to add: tomatoes are very acidic and the more acidic foods like fruit and tomatoes are most likely fall under the canning section as do making jams&jellies, which is with heat treatment and being careful to to botch it.
hi
not arguing but
won't boiling the vinegar take away the active microbes from it? like killing yeast in bread mabye?
will it stop the fermentation process AKA pickling?
God speed
2 different methods. He is pickling which is essentially just an acidic environment to keep bacteria from forming. What you are referring to is called lacto fermentation which relies on the lactobacillus bacteria which is present on pretty much everything to convert the sugar into lactic acid which then creates the sour flavor. Lacto fermentation requires leaving the jars out for 5 days to 2-3 weeks to allow the conversion to happen. You then put these fermented pickles into the refrigerator to slow down the process. Now canning is typically done with with either salt or vinegar which requires you to essentially create a vacuum inside of your jar making it an anaerobic environment (without oxygen) which greatly lengthens the shelf life.
Forgot flacky salt on the kiwi
Can another sweetner be used besides sugar like Stevia for example ?
U can do it without any sugar at all. I don't add sugar in any of my pickles
👍
measures?
I love recipes, but sometimes, those people who make recipes need to shut up. Ok, I know many things that are canned are not good they have many ingredients that are not healthy. But how in the world do they have to make products for so many people in a cheap way? And how in the world canned products have to stay long time without ingredients that they have? It is impossible. We people want cheap things, so don't claim how are made. They only things that we have to claim and I think need to be protested is for other products that are not necessary. We in germany can make some products with 4 ingredients maybe and everything is ok. But some products in the US or canada have so many dangerous and unnecessary ingredients.
No water whatsoever??????
without sterilization, everything will swell
Who pickles mushrooms
How eating this food
It'll preserve it but make it taste like ass
Just refrigerate dude. It's the 21st century
dont you have to worry about botulism?
I'm mixed/greek ethnic. wondering your ethos?
?? I wanna say Persian? or so?
that just what I wonder maybe
God speed anyway
ps: im here to pickle
WHUT
:)
italian right?
maybe the boiled veg preservation hinted that mabye
but the kosher salt?
but act italian anyway?
take care
seem italian
#tc
Cuqz haha your cuqz! ☺️
2:06
Asians: "NOOO"