The ooooold Tulsa Ice Company plant in downtown Tulsa (built in 1886 and replaced in about 1933) provided ice for over 3000 ice cooled railcars (15 tons each) ("ice-refeers") daily, as well as ICE for cooling 200+ Passenger cars (10-30 tons each) the seven original Tulsa Hospitals and five hotels (each using over 10,000 tons of ice daily) so do the math yourself! They used steam ejection to refrigerate water into ice, by burning natural gas. Thermal Systems Inc. does the same for a dozen buildings downtown by supplying cold water and steam today, but puts out about 2 MILLION times the BTU's per hour as the old ice plant. All of the old hotels except "The Mayo" are long gone, and they all were fitted with Carrier or Gardener-Banks steam heat/refrigeration plants before they were imploded-I watched every one of them being taken down. The ammonia cooling system uses far less energy than steam-ejection, but requires more electricity. The ammonia process is the Byrd's-Erie (Bird's -Eye frozen foods was named in honor of Col. Byrd) system named after Col. Byrd in Cuba and Erie Locomotive Works Boiler Corp. creating cooling for his malaria hospital. Major Carrier created the steam system to cool malaria hospitals during the construction of the Panama Canal, although the Atchison, Topeka and Santa Fe Railway Co. had used steam ejector cooling for it's Pullman cars since the mid-1880's, just not a GRAND scale like cooling thirty THOUSAND hospital beds. NOTE WELL: More men died of disease building the Panama Canal than in ALL WARS since 1700 AD., an ESTIMATED 390 MILLION or two men per shovelful of dirt! The French started the canal and gave-up because of Yellow fever, malaria and Dengue fever from mosquitoes. The number ONE cause of death to humans on Planet Earth today? The mosquito-by a factor of a million. I'm old enough (70) to remember the horse drawn Ice Wagon from "City Ice" delivering ice to our neighbors, the Grey's, across the street .They got a 300 pound block of ice once a week. When I worked at a service station as a 14-18 year-old, we got 150 pounds a day (in summer) from a truck for our water cooler for ice-cold sodas or "POP" as it's called locally. 150 lbs. of ice, 25 lbs. of rock salt, fill the tank with water, turn on the electric pump, toss in pop bottles-in two hours or less you had 29*F soda pop!!! When it's 105* in the shade, reaching in to find a Dr. Pepper made my teeth ache!
I dont know if this is really a health and saftey issue, unless we're talking workplace safety. By the looks of it, this is just making ice blocks for transporting temperature sensitive foods in trucks. The food never really contacts the ice, just its own container: the ice would damage most foods. Either way, the ice is cold enough that not a lot of germs are going to be surviving anyways. Powerful refrigerant compressor tho, that's a lot of ice to freeze.
Freezing does nothing to kill germs, which is why everyone uses autoclaves to sanitize. This is a complete lack of common sense, prevalent in all of these Indo/Asian factories. Its also the reason those countries are so covered in garbage. This would get the factory shut down very quickly in every western country; for the protection of everyone.
سلام عليكم .وفقكم الله الى نوره ...احتاج اعرف حسابات المبخر لحوض 200 قالب ثلج 5/8 انج ماسوره. او كم متر طول لكل حصان او طن تبريد والموزع الدستربيوتر . جزاكم الله خير جزائه ...
Each batch makes about 20 blocks of solid ice, processed within 5 minutes, excluding freezing process time. It's assumed they freeze them overnight and harvest them in the daytime. These are either watertight stainless steel or aluminum box racks with open top for filling with water and extraction of ice. Below floor level freezer unit must be large capacity and is most likely an Insulated forced air freezer subfloor. You can see the refrigerant lines running on the sides, the pipes covered in silver Insulation. The extraction process is probably to dip the batch in warm water and then the rack is upended on a smooth floor in a controlled manner to avoid breakage and ease processing. One block of ice is probably the same weight in equivalent water volume. Estimated dimensions are 16" x 8" x 36". I CBA to math all that and just call it 100 pounds per block, which equals 1 ton per batch of 20 blocks. So with all the block trays they have in the video all over the floor waiting to be harvested, 700 tons a day is reasonably achievable. Now whether that is profitable or not, I do not know.
I think, it was indian, or Bangladesh when i see those dudes. Cause they're wearing bottoms like what indian, Bangladesh used to wear. 😂 Or they're workers from India, or Bangladesh? Or Srilanka?
All those skuzzy guys are walking around barefoot where the ice is sliding on the floor!! Not very hygienic!! I’ll pass on using any of that ice anytime soon!
This bulk ice type is used more in nonfood, or rather, not in direct contact with food items, such as ice cream freezing vats. This ice is crushed, poured around a sealed stainless cylinder of ice cream, salt added to the ice, and it is peddled on streetside either in a stationary stall or mobile pedal tricycle shop. It is surprisingly effective in keeping the ice cream frozen without electricity or active cooling, and the ice/salt contents never come in contact with the product.
I can see health and safety is a high priority
Bet they all have clean feet though.
They probably use basic comon sense unlike what we lack because where told how to think
@@weAreNotAloneHere *common *we're
Yeah, it's pretty obvious nobody could manage to tell you how to think, no matter how hard they tried.
Just as high as holding the camera steady.
No problem, these are uninsured immigrant workers from the Phillipines. If something happens, they get fired and go back to their country without pay.
Fantastic. How much does it cost?and how many of horsepower we need to run such factory?
How many cost?
@@mizanurrahman2329he didn't say that
I love just how safe and sanitary this place is 🤮
The ooooold Tulsa Ice Company plant in downtown Tulsa (built in 1886 and replaced in about 1933) provided ice for over 3000 ice cooled railcars (15 tons each) ("ice-refeers") daily, as well as ICE for cooling 200+ Passenger cars (10-30 tons each) the seven original Tulsa Hospitals and five hotels (each using over 10,000 tons of ice daily) so do the math yourself! They used steam ejection to refrigerate water into ice, by burning natural gas. Thermal Systems Inc. does the same for a dozen buildings downtown by supplying cold water and steam today, but puts out about 2 MILLION times the BTU's per hour as the old ice plant. All of the old hotels except "The Mayo" are long gone, and they all were fitted with Carrier or Gardener-Banks steam heat/refrigeration plants before they were imploded-I watched every one of them being taken down. The ammonia cooling system uses far less energy than steam-ejection, but requires more electricity. The ammonia process is the Byrd's-Erie (Bird's -Eye frozen foods was named in honor of Col. Byrd) system named after Col. Byrd in Cuba and Erie Locomotive Works Boiler Corp. creating cooling for his malaria hospital. Major Carrier created the steam system to cool malaria hospitals during the construction of the Panama Canal, although the Atchison, Topeka and Santa Fe Railway Co. had used steam ejector cooling for it's Pullman cars since the mid-1880's, just not a GRAND scale like cooling thirty THOUSAND hospital beds. NOTE WELL: More men died of disease building the Panama Canal than in ALL WARS since 1700 AD., an ESTIMATED 390 MILLION or two men per shovelful of dirt! The French started the canal and gave-up because of Yellow fever, malaria and Dengue fever from mosquitoes. The number ONE cause of death to humans on Planet Earth today? The mosquito-by a factor of a million. I'm old enough (70) to remember the horse drawn Ice Wagon from "City Ice" delivering ice to our neighbors, the Grey's, across the street .They got a 300 pound block of ice once a week. When I worked at a service station as a 14-18 year-old, we got 150 pounds a day (in summer) from a truck for our water cooler for ice-cold sodas or "POP" as it's called locally. 150 lbs. of ice, 25 lbs. of rock salt, fill the tank with water, turn on the electric pump, toss in pop bottles-in two hours or less you had 29*F soda pop!!! When it's 105* in the shade, reaching in to find a Dr. Pepper made my teeth ache!
390 million men died in the construction of the panama canal? What are you talking about? Estimates are about 25,000 men.
@@badgoy8439 Exactly, more like 25,000 or so. Not 390 million! Maybe 390 million people have been killed by mosquito borne illnesses over that time.
I dont know if this is really a health and saftey issue, unless we're talking workplace safety. By the looks of it, this is just making ice blocks for transporting temperature sensitive foods in trucks. The food never really contacts the ice, just its own container: the ice would damage most foods. Either way, the ice is cold enough that not a lot of germs are going to be surviving anyways.
Powerful refrigerant compressor tho, that's a lot of ice to freeze.
Freezing does nothing to kill germs, which is why everyone uses autoclaves to sanitize.
This is a complete lack of common sense, prevalent in all of these Indo/Asian factories. Its also the reason those countries are so covered in garbage. This would get the factory shut down very quickly in every western country; for the protection of everyone.
I didn't realize anyone still used these ice blocks but I guess it's still cheaper than upgrading the freight cars in foreign countries.
Great job!! Keep posting these videos!!!
I didn't know their was a new OSHA Regulation. Boots or shoes are not mandatory now. Wonder if hair nets are still a thing?
Toe jam on my drink ice at the bar.
Why's my ice tea taste like feet?
سلام عليكم .وفقكم الله الى نوره ...احتاج اعرف حسابات المبخر لحوض 200 قالب ثلج 5/8 انج ماسوره. او كم متر طول لكل حصان او طن تبريد والموزع الدستربيوتر . جزاكم الله خير جزائه ...
Could you please send your detailed requirements to my email? info@moon-tech.com
Do they make vanilla ice?
Nothing like bare feet in your ice making water.
Aint this a modern plant - yep, modern in 1825. Lve thos skirts the guys wear.
Bare feet? I agree with other comments about health!
BARE FEET!!!!!!!!!!!!!!!!
Hi I am interested to install ice factory in Karachi Pakistan kindly guide me.
Aap kitni capacity ka plant lagana chahte hai
Ek ice block 50- 60 kg ka hota hai
Is this factory 700 ton a month or a day??
Per day🌟
@@aqualivesashtamudi3076 kahan hai plant ye
what the electricity consumption of this plant.
Great job! How is the machine room
so cool lol not going use it in my tea .
is this in Yemen?
Yemen
سيتي سنتر للانشائات الهندسيه
no les dan botas o mque diablos
السلام عليكم كم تكلفة المعمل بالدولار
info@moon-tech.com
@@moon-tech اني من العراق كم تكلفة
@@ahmedgazey1221 contact me by email
@@moon-tech on your Emil
Sar 15 tan k btao 1.50kg k
We are india -- chennai
what is the project cost
Hello there, we would like to suggest you to send your requirement to info@moon-tech.com
Location of this plant?
allah land
Wizard of Oz land
some kind of backwards shithole
Fantastic
Sand detail rate
they discovered the ice block, we did that too, 1 century ago.
Ice from ammonia was a great idea in the 1890s
Wes!!!!
Is this in mocha yemen
No this in another city dont worry emad
Moammer factory
Why does my ice tea taste like feet?
only slightly better than your feet tea tasting like ice
wow nice
700 t to how qty block ?
Foot-water quality 👌
Each batch makes about 20 blocks of solid ice, processed within 5 minutes, excluding freezing process time. It's assumed they freeze them overnight and harvest them in the daytime. These are either watertight stainless steel or aluminum box racks with open top for filling with water and extraction of ice. Below floor level freezer unit must be large capacity and is most likely an Insulated forced air freezer subfloor. You can see the refrigerant lines running on the sides, the pipes covered in silver Insulation.
The extraction process is probably to dip the batch in warm water and then the rack is upended on a smooth floor in a controlled manner to avoid breakage and ease processing.
One block of ice is probably the same weight in equivalent water volume. Estimated dimensions are 16" x 8" x 36". I CBA to math all that and just call it 100 pounds per block, which equals 1 ton per batch of 20 blocks. So with all the block trays they have in the video all over the floor waiting to be harvested, 700 tons a day is reasonably achievable. Now whether that is profitable or not, I do not know.
very much many quantity my friend
That ice must be minging! I wouldn't even wash in it.
Toejamcicle
I think, it was indian, or Bangladesh when i see those dudes. Cause they're wearing bottoms like what indian, Bangladesh used to wear. 😂 Or they're workers from India, or Bangladesh? Or Srilanka?
Hello hi brother
Please reply me ice factory perchaz me
alla alla, yes
700T
How many cost
very many dirham
All those skuzzy guys are walking around barefoot where the ice is sliding on the floor!!
Not very hygienic!! I’ll pass on using any of that ice anytime soon!
I'd pass on any ice in ANY country where you can't trust the water....how do you know where the water came from to make the ice.
This bulk ice type is used more in nonfood, or rather, not in direct contact with food items, such as ice cream freezing vats. This ice is crushed, poured around a sealed stainless cylinder of ice cream, salt added to the ice, and it is peddled on streetside either in a stationary stall or mobile pedal tricycle shop. It is surprisingly effective in keeping the ice cream frozen without electricity or active cooling, and the ice/salt contents never come in contact with the product.
@@asakayosapro yeah sure
There are obviously no health codes, walking in bare feet...!!
Nasty and disgusting.
Filthy process water getting into the ice
Mmm cheese ice🤮🤮🤮🤮🤮
Camera work sucks big timer, you don't have to walk and follow use the zoom man.