Im happy that youre making small size of cakes or half portion cakes in some of your videos because I live alone and Im the only one who eats the goodies I bake from your channel
I did this recipe 2 days ago, and it's delish! I posted photos of my finished product, and put some fresh strawberries and blueberries as toppings/garnishings. I received orders already for this weekend. Thank you for sharing your amazing recipes. God bless you.
Hi, I have one question. While you keep it to cool for a couple of hours or overnight, do u keep it in fridge or place it outside itself ? And does it automatically change its color to slightly burnt ?
I keep it refrigerated. When it is at room temp the texture changes. The burnt color hasn't changed in my experience. In my case, the burnt parts are the top and slightly burned on the sides. I have learned to work with my oven to make this happen 😊
Awww I was hoping again that I can serve this dish to my husband for tomorrow how I wish, but when it comes to cooking, its the effort and love that counts. Again, before greeting your cake was wonderfully baked and overall decadent, and wishing a Happy Fathers Day greetings here again.
Nice and simple cheese cake, love it. Thank you so much for sharing. I do love cheese cake but have never seen a baked one before this. Appreciated ⭐👌 UK
Good day! Savor Easy, I made this today, I used the brand Phillidephia Cream cheese limited edition "Caramilk" flavour, it took a little more longer to cook but it turned out quite well.yummy 😋, 👍
All your recipes are so easy to follow and they are good too. I want to make this cheese cake now but I don’t have whipped cream. What can be the substitute? Thanks for your advice.
Greetings! Your recipe looks v simple, thank you! I saw another chef run what looked like a blow torch over the cake surface before sticking it in the oven. Any idea what this step is all about? I am curious. Anyway, thank goodness your way doesnt even need an electric blender much less a welding instrument. Ha ha. Pardon my ignorance. Many thanks for sharing!
Looks delicious. I’m going to try and make a keto version by substituting the sugar with Swerve and the cake flour with almond flour. I hope it turns out as good as yours.
@@annieali7843i didn't use any flour substitute. As for the sweetener i used erythritol with stevia.. 50gms only coz i made it 80g still too sweet for me.
Looks so good! And actually easy to make. I’m going to try this with all purpose flour since I don’t have cake flour. Will this work the same if I use low fat cream cheese as well?
this is really outstanding... ❤️❤️ I really appreciate your hard work ☺️ may God bless you with lots of love and happiness you deserve millions of subscriber 💖 ... according to me you are the best youtuber ❣️❣️ dear friend stay connected and stay safe ❤️❤️... I'm impressed because you always put all your hard working and effort in your videos which is very good thing,keep sharing,you will surely touch the skies ❤️❤️❤️...
Would definitely try this one! 👍 anyone who did the same recipe? Any tips? ☺️ my problem is our oven has low and high temperature option only, no numbers. Any suggestion?
@@bonneivycanizares3225 i burned it a little than it should be. And i think it needs sour cream or a pinch of salt or lemon, or maybe the brand of cream cheese i used was not good. I used anchor cream cheese since Philadelphia is not available here.
Hi can i use full cream instead of whipping cream? And what oven function do i have to use? Top and bottom heat w/ fan? my sister wants burnt basque cheesecake for her birthday celebration on August 22.. I've tried your mousse cake recipe before and she loved it as well ♥️
Hi, I have made this recipe(halved) a couple of times and it turns out amazingly delicious. However, I notice the sides as well as the bottom hardly change any color by the time top turns Golden brown(approx 45 mins as my baking pan is deep). Would you suggest using single parchment lining? Or does something else needs to be changed? Plz advise. Thanks
Hello po. Planning to try your recipe po. I made before but parang may kulang, nakulangan ako sa lasa ng cream cheese, philadelphia ginamit ko. Will it taste better if I will use sour cream instead of whiiping cream? If yes, will it still be 250ml? TIA😊
@@SavorEasy thank you for responding 😊 I hope u don't mind me asking din po, Philadelphia is kinda pricey for a business, do you have any other brands you can recommend that are more affordable? Thank youuy
Hi! I wanted to try this. I have few questions. 1. Can I use APF instead of Cake Flour? 2. I have convection oven, is the heat up and down with fan on? Thank you 😊
I made a mixtake I Forgot to put the whipply cream and I put the mixture on the oven.🙁 after 5 min realize i took the mixture out of the oven and added the whippy cream I am still waiting for the results. It turn out pretty good taste almost the same as a pie de queso but less sweet.
Hi, thank you for your straight forward recipe. It was very easy to follow. However, I don't know what went wrong coz as my cheesecake was cooling down there was moisture coming out from the bottom of the cheesecake.
Hi HJ Sinead, same thing happened to mine. There were moisture coming out of the bottom of the cheesecake. Savory Easy, what did I do wrong? Am I supposed to take it out of the pan to cool?
Just made this today. My whole family loved it! Now i don't have to buy one coz i can bake it and it tastes way better. Thank you! 😊❤
Im happy that youre making small size of cakes or half portion cakes in some of your videos because I live alone and Im the only one who eats the goodies I bake from your channel
I have made this cheesecake a gazillion times, so easy and tastes amazing! My toddler now helps me and we make it together in the kitchen :)
I made this twice and both never failed me 😍 amazing
Na try ko sya....masarap at ang smooth...sana bake cheesecake na naman..Salamat po sa pag share ng recipe 😍😍😍
Not a fan of cheesecake but it looks so good so Ive tried it today and I love it!!!!! Thank you!! All your recipes never fail me!!! 😋😋😋
I did this recipe 2 days ago, and it's delish! I posted photos of my finished product, and put some fresh strawberries and blueberries as toppings/garnishings. I received orders already for this weekend. Thank you for sharing your amazing recipes. God bless you.
Hi, I have one question. While you keep it to cool for a couple of hours or overnight, do u keep it in fridge or place it outside itself ? And does it automatically change its color to slightly burnt ?
I keep it refrigerated. When it is at room temp the texture changes. The burnt color hasn't changed in my experience. In my case, the burnt parts are the top and slightly burned on the sides. I have learned to work with my oven to make this happen 😊
Hi! Question, does it like egg pie but a little bit sour?.. i just baked this recipe but it has a sour taste, is it natural?
How long did you refrigerate it if your planning to sell it
madami po recipe ng burnt basque pero hinanap ko talaga if meron ang Savor Easy.. fav. channel 💕
I'm telling you, this girl is AMAZING!!
Thank you Chris! And so are you❤😊
@@SavorEasy hi if u bake it at 180 15 to 20min will that make a normal cheesecake?
@@greentea4152 田田田尸Sw
@@greentea4152 曰，
@@greentea4152 土q音y
Tried it and as you said its super easy and theres no reason to mess up. Will do this again. Thank you for the recipe. 😊😊😊
Im baking now your mouth watery burnt cheese cake..thank you for sharing always❤
This recipe is amazing..thank you for sharing..i just did last night and turned out well 🥰
It looks good and looks really yummy i want to try this ty for sharing
波田田圖口E水曰4田田水w
Awww I was hoping again that I can serve this dish to my husband for tomorrow how I wish, but when it comes to cooking, its the effort and love that counts. Again, before greeting your cake was wonderfully baked and overall decadent, and wishing a Happy Fathers Day greetings here again.
Thanks my dear :)
mine is in the oven right now,hope it will come out great.🙏
Nice and simple cheese cake, love it. Thank you so much for sharing. I do love cheese cake but have never seen a baked one before this. Appreciated ⭐👌 UK
Thank you so much 😊
@@SavorEasy hi can i use a 1 cup of heavy cream instead of whipping cream?
Made this the other day. And thank you so much for the yummy recipe.
This looks sooo yummy!! I've tried making some of your recipes and they are all delicious. Now I'm an avid fan! Thanks for sharing. ❤️
I've try this...so yummy..thnx for the recipe..love frm Malaysia!
Wow 🤩.., I just bake chocolate cake for Father’s Day from your recipe.., and it’s really yummmmmmy 😍
This burnt cheese cake is gorgeous 😍
My husband loves cheese cake! I'm gonna make it.
Good day! Savor Easy, I made this today, I used the brand Phillidephia Cream cheese limited edition "Caramilk" flavour, it took a little more longer to cook but it turned out quite well.yummy 😋, 👍
May I know how much all the ingredients cost? I am planning to make this cake as soon as I have a budget.. thank you
My first time to see burnt cheesecake sis. Wow this is soft and I'm sure it's tasty.
ang sarap huhu gusto ko rin gumawa
It looks like a burnt marshmallow and I am all for it because those are the best
Thanks dear :)
Gonna try this one soon, really look so yummy 🤤
Wow! Yummy! I love this. Will try tomorrow. Thanks!
I am a subscriber and i am going to try to bake this recipe. FULLY WATCHED
It looks yummy 😋 will try this recipe 😋❤️
Happy baking!
@@SavorEasy thank you 😊❤️
All your recipes are so easy to follow and they are good too. I want to make this cheese cake now but I don’t have whipped cream. What can be the substitute? Thanks for your advice.
I’ve try this one... taste so good😍😋
Wow!!so easy..👌👌👌😋😋😋🤤🤤🤤
😍 No-bake matcha cheesecake next please.
Oh yummm will def going to try this thanks for sharing 😍
Greetings! Your recipe looks v simple, thank you! I saw another chef run what looked like a blow torch over the cake surface before sticking it in the oven. Any idea what this step is all about? I am curious. Anyway, thank goodness your way doesnt even need an electric blender much less a welding instrument. Ha ha. Pardon my ignorance.
Many thanks for sharing!
Blow torching the top of the batter pops up those bubbles at the surface. 😊
Is there a substitute for whipping cream in this recipe? Thankss
Looks delicious. I’m going to try and make a keto version by substituting the sugar with Swerve and the cake flour with almond flour. I hope it turns out as good as yours.
Have you tried it? I think xantham gum much better than almond flour
Hey did you try the keto version? Kindly update. Thanks
@@annieali7843 hello! Yeah i did, at first i added xantham gum... It's still good but without it was more yummy!
Cleofe Gualberto if you made it without xantham then what flour substitute did you add? Also what about sugar substitute. I am new to keto.
@@annieali7843i didn't use any flour substitute. As for the sweetener i used erythritol with stevia.. 50gms only coz i made it 80g still too sweet for me.
Looks so good! And actually easy to make. I’m going to try this with all purpose flour since I don’t have cake flour. Will this work the same if I use low fat cream cheese as well?
You can make a cake flour substitute. Remove 2tbsp from a cup of APF, then add 2tbsp cornstarch.
Perfect dessert on Father's day 😍
Wow ❤❤❤❤❤ i will try this thanks 😍😍😍
Hi! Can I substitute cake flour with plain flour?
Wow so yummy😋..
Jaz want to ask if no cake flour can be replace all purpose flour?thank you🤗
Thnks for the recipe! Can i use all purpose cream instead of whipping cream? Thanks
Yes daw po. Nagreply siya sakin. 😊
this is really outstanding... ❤️❤️ I really appreciate your hard work ☺️ may God bless you with lots of love and happiness you deserve millions of subscriber 💖 ...
according to me you are the best youtuber ❣️❣️ dear friend stay connected and stay safe ❤️❤️...
I'm impressed because you always put all your hard working and effort in your videos which is very good thing,keep sharing,you will surely touch the skies ❤️❤️❤️...
You made that look so easy. Thank you
wow looks delicious and easy to make! is it possible to substitute chilled all purpose cream instead of whipping cream?
Would definitely try this one! 👍 anyone who did the same recipe? Any tips? ☺️ my problem is our oven has low and high temperature option only, no numbers. Any suggestion?
Beautiful cooking xx
ito pinakamasarap n ngawa ko n burnt cheesecake.tas sundin un baking time nia.ms masarap kn sunog tlg
Wow.. my favourite🧡
I made this last night.. It's now chilling in the fridge for after dinner later...😊
How was it?:)
@@bonneivycanizares3225 i burned it a little than it should be. And i think it needs sour cream or a pinch of salt or lemon, or maybe the brand of cream cheese i used was not good. I used anchor cream cheese since Philadelphia is not available here.
Does it taste a little sour?. I also use anchor cream cheese
Wow looks yummy done watching new friend here.
Hi can i use full cream instead of whipping cream? And what oven function do i have to use? Top and bottom heat w/ fan? my sister wants burnt basque cheesecake for her birthday celebration on August 22.. I've tried your mousse cake recipe before and she loved it as well ♥️
Any update ?
Well done! I was expecting to see yoh post a recipe for this!!
There is a recipe in the description box
Thank you! You're my new favorite person!
Hi,
I have made this recipe(halved) a couple of times and it turns out amazingly delicious. However, I notice the sides as well as the bottom hardly change any color by the time top turns Golden brown(approx 45 mins as my baking pan is deep). Would you suggest using single parchment lining? Or does something else needs to be changed?
Plz advise.
Thanks
Wow!! Really nice!!!!
Hopefully mine is successful! baking in progress now🤗
Can i bake this in a 8 inch round pan? 🙂
Hi, is there any difference in baking time and temperature if i'm gonna do minis (cupcake moulds)?
Up! Same here 🙂
Hello po
What's the best substitute for whipping cream? Thank you and god bless
All purpose cream like Nestle ☺️
Good day! What brand of creamcheese did you use? Thank you
looks great
Looks delicious
Hello po. Planning to try your recipe po. I made before but parang may kulang, nakulangan ako sa lasa ng cream cheese, philadelphia ginamit ko. Will it taste better if I will use sour cream instead of whiiping cream? If yes, will it still be 250ml? TIA😊
That cream cheese itself is so smooth you didn't even need a mixer unlike what I usually see on other videos, what brand did you use po
Thank you. I used Philadelphia :)
@@SavorEasy thank you for responding 😊 I hope u don't mind me asking din po, Philadelphia is kinda pricey for a business, do you have any other brands you can recommend that are more affordable? Thank youuy
@@loristrinidad9467 I think for any cream cheese to be in that texture, you need to have it in room temperature first.
How did you bake till the top is burnt? The one out from oven doesnt look as burned as the one thats already baked earlier?
Looks good! May I know what brand of cream cheese you are using? 😊
Can I substitute all purpose cream to whipping cream? Thank you😊
Very yummy,😋😋
I'm sorry if this is an easy question but I'm new to baking. Is cake flour different from all purpose or bread flour?
Yes. Your best bet for this recipe is APF if CF can't be found.
Hi! I wanted to try this. I have few questions.
1. Can I use APF instead of Cake Flour?
2. I have convection oven, is the heat up and down with fan on?
Thank you 😊
Yes
Hello. What can I substitute with whipping cream? Hehe thans po 💕
How about the heat (rod ) . First bottom rod then upper rod or both same time the bottom.& upper rod (heat )
so yummy.
My favorite. ❤️❤️❤️
hello. what is the size of the round pan?
Like it sis
Hi can i use uht milk full cream? thankyou
Cheesecake is my favorite and your videos are also my favorite! :-) Thanks for sharing!
Thanks a lot Kandice😊❤
Mine is on the oven now. Im so exciteddddd!
how did it go?
Hi! Can i use all purpose flour for the cake flour?
Yes
if i’ll make cupcakes, how will i bake it? Hehe
Hello goodmorning can i use all purpose cream
Hello how many mins if im gonna bake in an 8 inch pan? Thanks
Is it okay if I use all purpose flour instead of cake flour? Thank you
May I know dear what heat element to be used is it top?
Do we pre heat the oven??
I made a mixtake I Forgot to put the whipply cream and I put the mixture on the oven.🙁 after 5 min realize i took the mixture out of the oven and added the whippy cream I am still waiting for the results. It turn out pretty good taste almost the same as a pie de queso but less sweet.
can i use all purpose cream as alternative to whipping cream? btw, love all your recipes! ❤️
Yes of course dear! Thank you :)
Can we substitute whipping cream for all purpose cream?
what's the size of the pan you used? Thanks. :)
If I use square pan what size should I use?
6 or 7 inches will do
First comment. Looking yummy
Thanks a lot🧡🧡🧡
Hi. Thank you for sharing your mouth watering recipe 😋, can you just share to us where are you buying the cake flour? Thank you for always responding!
Im making my own dear. :) ill be sharing the video soon❤
Hi, thank you for your straight forward recipe. It was very easy to follow. However, I don't know what went wrong coz as my cheesecake was cooling down there was moisture coming out from the bottom of the cheesecake.
Hi HJ Sinead, same thing happened to mine. There were moisture coming out of the bottom of the cheesecake.
Savory Easy, what did I do wrong? Am I supposed to take it out of the pan to cool?
Did you let it cool overnight?
Ano pong pwedeng alternative kaya ng whipping cream? Thanks po ☺
All purpose cream. Nabasa q po reply nya. May nagtanong din po kc eh 😊
Hello po@@conniecajipe9608 . Thank you 🥰☺
@@ladalope6616 welcome po
Can we use all purpose cream?
hi,just asking what went wrong,mine was not burnt enough,thank you