Cocoa-Hearted Syrup Pastries with Olive oil & Honey

Cocoa - Hearted Syrup Pastries with Olive oil & Honey
A delicious juicy dessert full of flavors, made with olive oil and honey syrup!
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Cocoa - Hearted Syrup Pastries with Olive oil & Honey
Ingredients (for 12 portions)
For the dough
380 g self-rising flour
8 g dry yeast
35 g cocoa powder
190 g warm water
120 g olive oil
55 g brandy
70 g ground walnuts
2 tsp vanilla sugar
½ tsp cinnamon powder
¼ tsp clove powder
zest of an orange
1 tsp honey & 1 tsp water mixed
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For the syrup
600 ml water
250 g sugar
210 g honey
juice of a lemon half
1 cinnamon stick
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