Thank you for the recipe 😄 I prepared it for dinner yesterday and every one loved it😄. I used a bit of turmeric for colour since I didn’t have spice for rice. Love this recipe👍🏽
Thank you for this video,I recently moved out of my parents house so I stay alone and I really wanted to cook samp with beef stew today but I didn't know how till I saw your vid
Hey Pat, lovely video, thanks! I’m in the uk and through SA shops all we can get is Iwisa No.1 samp. I find the kernels very small and broken - I really miss the bigger samp. Can you suggest a brand of samp that’s a big kernel and if possible, no GMO. Doesn’t bother me too much, but my girlfriend is a little freaked out about it. Subbed! Cheers R
Hey! Thank you so much for watching. I would honestly be lying to you if i told you that i know much about other brands especially ones who don't modify the genetics of organisms. Even the ones labelled free from genetic modification can't really be vouched for. I have only been sold to the Ace brand samp. The one i used in this video is a 30 minutes samp so you already know what that means looool. I will ask around and respond should i find something useful. Thanks again!
@@patriciathabilenyathi81 Thanks for your reply Trish! (that's what I call my sister who's name is also Patricia) :) Ah, 30 minute samp, well I guess that's already pre-soaked. The No.1 I'm using has to be soaked overnight and washed. So, I made two meals out of it, one for my GF (vegan) and with roasted vegetables, roasted garlic, tomato and Tamarind it was a lovely hearty and body warming meal (yep, we're deep in a cold autumn) and then the other batch I made was for my daughter and I which was samp and beans with chakalaka and boerewors. A taste of home! Thanks again for the reply, stay well sis and I'll be catching up on your other videos. Ciao!
Hey Lee, thanks for watching. I will as soon as I get someone to eat it for me 😂😂 I don't eat it but I'd love to cook it for anyone who loves it. I will ask my colleagues.
Thank you for the recipe 😄 I prepared it for dinner yesterday and every one loved it😄. I used a bit of turmeric for colour since I didn’t have spice for rice. Love this recipe👍🏽
Nothing makes me happy like such good feedback. Thank you so much love.
Ooo! I love my samp with any stew, beef, lamb, game..even with braised chicken, even with curries instead of rice...yum yum! 😋🤤🤗
Thanks for watching 💝❤️❤️
Thank you for this video,I recently moved out of my parents house so I stay alone and I really wanted to cook samp with beef stew today but I didn't know how till I saw your vid
Aaaah thank you so much for watching, glad you found it useful. All the best with your new place.
Legend says she still hasnt sneezed
Great simple as a Zim man trying up my South African recipes. DANKO
All the best ☺️
I love it too detailed ❣️❣️❣️
Thank you so much ❤️
Instead of garlic one can use peppers green/yellow/red
I don't ever substitute my garlic hey , looool I looooove garlic.
Joh this is yummy I even feeling hungry ❤
Lol thanks for watching 😊
Life saver 👏🏿
Hi how do you cook samp with out it getting stuck to the bottom of the pot
I am not sure hey, I have never paid much attention.
I m gonna try it thanks,it looks deliciously
I have Ellis Brown.. is it fine?
Yes any milk powder will do, sorry for the late response. Thank you so much for watching❤
Yooo😋😋😋, yummy Yummy
Hey Pat, lovely video, thanks! I’m in the uk and through SA shops all we can get is Iwisa No.1 samp. I find the kernels very small and broken - I really miss the bigger samp. Can you suggest a brand of samp that’s a big kernel and if possible, no GMO. Doesn’t bother me too much, but my girlfriend is a little freaked out about it. Subbed! Cheers R
Hey! Thank you so much for watching. I would honestly be lying to you if i told you that i know much about other brands especially ones who don't modify the genetics of organisms. Even the ones labelled free from genetic modification can't really be vouched for. I have only been sold to the Ace brand samp. The one i used in this video is a 30 minutes samp so you already know what that means looool. I will ask around and respond should i find something useful. Thanks again!
@@patriciathabilenyathi81 Thanks for your reply Trish! (that's what I call my sister who's name is also Patricia) :) Ah, 30 minute samp, well I guess that's already pre-soaked. The No.1 I'm using has to be soaked overnight and washed. So, I made two meals out of it, one for my GF (vegan) and with roasted vegetables, roasted garlic, tomato and Tamarind it was a lovely hearty and body warming meal (yep, we're deep in a cold autumn) and then the other batch I made was for my daughter and I which was samp and beans with chakalaka and boerewors. A taste of home! Thanks again for the reply, stay well sis and I'll be catching up on your other videos. Ciao!
Impala is the best
Thanks a lot for the recipe 😊
Thank you so much for watching❤
Thnk u
Hi that looks yummy
Thank you so much
Yoo I deleted my comment by mistake and I didn't c a reply I asked if you have boiled the beef before? Sorry to ask again 😔😔😔
sticky stuff is starch, your video is informative
i didn't know that you rinse the 30min samp :)
Thank you so much❤❤❤ lol I do rinse everything.
Yes please do dumpling
Noted!thanks for watching😊
Yes
Thanks for the video😋😋
My pleasure 😊
😋😋😋😋
Thank you
jeans like the clothing
samp and jeans
You take beautiful natural stamp and melt cheese flavor plastic over it??
Yummy food
Not sure why i am only seeing this now...thank you mama❤
Please cook mogodu
Hey Lee, thanks for watching. I will as soon as I get someone to eat it for me 😂😂 I don't eat it but I'd love to cook it for anyone who loves it. I will ask my colleagues.
Okay thank you❤️
Measurements
milk dear
... don't give up your day job yet.
Not much detail, but plenty of talking
Enough details to get the recipe right if you really are interested in trying it out.
@@thebesetshedi1612 I did try it but I'm thinking I am missing a lot, it tasted like prison food