You made that look so easy and delicious. I have a basket like that but I after seeing your example I now know that I was way overcooking my veggies! I quit grilling veggies, but after seeing this video I'm going to start again. I wasn't doing green beans but now I sure will. You didn't put any mushrooms in the mix and I think you should give them a try, especially baby portabello mushrooms. Great video. Thanks again Amy!
We did something a little different today. We had guests over. What to feed them two days after Thanksgiving??? FAJITAS!!!! So, we marinated some flap meat (fajita meat), onions and bell peppers. We also cooked up some chicken, but didn't go thru as much work. I used my 15 inch cast iron skillet and dumped and cooked the veggies. Then did the fajita meat. The chicken was rotisserie meat from Sams Club (was too lazy to cook three birds myself). I did pull the meat, add fajita seasoning, lime juice and the juice from the birds back into the 1/2 sheet pan and put that on the Weber for about 5 minutes to get some smoke. That woke them up and were quite tasty. I then held the meat in the oven until the guests arrived. I did the veggies and fajita meat after the guest arrived. Totally tasty. Now, I'm re-seasoning my skillet since I had to wash the stuff out. At least that's one good thing about having a grill handy (to help re-season a skillet). I did it once in the oven, but didn't use enough aluminum foil to catch the grease and I had a bit of a grease fire. LOL!!!!
luv how you measure never seen this before
Good that you have highlighted this grill basket and demonstrated on how to cook on it.
Thanks Amy
From Malaysia , Uma.
Not enough charred edges. I think you stirred ‘em waaaay too much. Cool grilling tool though.
Love grilled vegetables!!!!!👍🏻🙂🇺🇸
Great job, Amy!! I think I may get that basket. Thank you!
Thanks!!! It was fun grilling these veggies and they tasted great!
Delicious! I love grilled veggies
Thanks Angie!
You made that look so easy and delicious. I have a basket like that but I after seeing your example I now know that I was way overcooking my veggies! I quit grilling veggies, but after seeing this video I'm going to start again. I wasn't doing green beans but now I sure will. You didn't put any mushrooms in the mix and I think you should give them a try, especially baby portabello mushrooms. Great video. Thanks again Amy!
Thanks Clark! The key is not to overcook...to leave them crisp tender as they say. They are delicious! Thanks for watching!
So YUMMY!! I have to get me a Cave Basket so I can make some yummy grilled veggies!! 😊😊
+Painted Faces by Fairy G it was delicious!
nice
Not sure if you mentioned “Cave Tools” enough 😂
Aww she says gweo(grill) basket ☺️ 2:12
Js $20, u can't beat that with a stick, lol. I will have to invest in one of these. Mayb as a Christmas gift to myself, lol
You will love it! The veggies came out great! There is a link to it in the description. Thanks for watching!
@Amy How long were the veggies grilled for?
?How long do you grill the vegetable? 10-12 minutes?
I. Love. Grilled. Veggies. I do this quite often but I usually use kraft sun dried tomato dressing. Super delicious.
oh and 😂😂😂😂 at 11:33.
We did something a little different today. We had guests over. What to feed them two days after Thanksgiving??? FAJITAS!!!! So, we marinated some flap meat (fajita meat), onions and bell peppers. We also cooked up some chicken, but didn't go thru as much work. I used my 15 inch cast iron skillet and dumped and cooked the veggies. Then did the fajita meat. The chicken was rotisserie meat from Sams Club (was too lazy to cook three birds myself). I did pull the meat, add fajita seasoning, lime juice and the juice from the birds back into the 1/2 sheet pan and put that on the Weber for about 5 minutes to get some smoke. That woke them up and were quite tasty. I then held the meat in the oven until the guests arrived. I did the veggies and fajita meat after the guest arrived. Totally tasty. Now, I'm re-seasoning my skillet since I had to wash the stuff out. At least that's one good thing about having a grill handy (to help re-season a skillet). I did it once in the oven, but didn't use enough aluminum foil to catch the grease and I had a bit of a grease fire. LOL!!!!
I can only hope you remember the cartoon Captain Caveman from the 1980's? He was my hero. LOL!!!!
Oh wow sounds awesome! I didn't catch the reference at first... but now it's even funnier! Haha
Shame they don't ship to Australia
It is a great product! Are you able to order from Amazon?
I tried to go through to checkout and a message pops up can't post to this address
Oh...I can ask the company if they ship direct instead of Amazon.
You can buy them in a few BBQ stores here in Australia. I got mine from a local shop in Canberra. Cheers.
I seen something very similar at Bunnings today, 2 different sizes