Mam I can't thank you enough for showing us the right way of eating. I trust no other channel other than this one. Whenever I think of making anything for me and my kids, I go through your videos. Each and every recipe of yours is healthiest to the core. Thanks a ton. Lots of love to you and your family ❤️❤️❤️
Hello Ma'am, tried this super nutritious crackers turned out to be awesome n prepared it for my MIL who is fighting metastatic cancer and she loved it, besides I m a nutritionist myself n I love to share your recipes with my clients as they are so good not just for weight mgt, but also to manage many diseases, gratitude, heartiest thanks
Bravo! Whatttt a healthy snack it is. Daily u r doing with Bajra different recipes. U r doing it as a service giving so nice, healthy and delicious dishes to everyone. Thank u very much for putting ingredients in the description box.
I tried this just now, not in oven but in kadai. Wow it came out very well. It took nearly half an hour. But worth it. Very crispy , very healthy and ofcourse very tasty too. Thank you so much.
I made it and it's awesome. One thing you dont need to oil the glass and press use plastic and then press with any glass to give design. Next time I will add jaggery powder it would infact taste more yummy.
Hi Nisa, we tried these crackers yesterday. They are super delicious. The center was not as crisp as the corners. May be I didn't press them enough from the center. I will definitely try again. Many thanks for this and other healthy and yummy recipes.
Thank u v much for sharing all these brand new ideas made from Bajra, before u showed these I never knew how to cook Jowari or Bajra roti, and u are showing so many different things for those who are gluten intolerant. Thanks again, keep showing your videos.
Hello mam, what a amazing recepie you have shown. I have tried it 4 times due to my oven temperature, 3 times they burnt a lot. 😔 But now 4 th time I have preheated oven with both coils ON n reduced temperature to 150 deg. Later I kept only lower coil ON. Also I have added little baking soda n baking powder in a dough. It gave nice crunch to mathri.
I tried making this today, it is so yummy! I dont have green chilli so I used dried red chilli, also did not have the coriander and curry leaves so left it out. Used a bit more water to knead the dough (water from leftover spice mix in blender). it took around 30-35mins too bake it to perfection. So tasty! Thank you for the recipe : )
Thank you so much for all you gluten free recipes. Where can i see how to make home made asofitida (hing). I could not find it in your youtube channel.
Yet again, another great recipe for healthy snacks. Cant thank you enough. Im definitely making them. Can you pls help me know how long should the oven be pre-heated for? I dont bake a lot hence the question 😀
Mam I can't thank you enough for showing us the right way of eating. I trust no other channel other than this one. Whenever I think of making anything for me and my kids, I go through your videos. Each and every recipe of yours is healthiest to the core. Thanks a ton. Lots of love to you and your family ❤️❤️❤️
I am glad you are enjoying my recipes. Thanks so much for being here. Much Love!
Hello Ma'am, tried this super nutritious crackers turned out to be awesome n prepared it for my MIL who is fighting metastatic cancer and she loved it, besides I m a nutritionist myself n I love to share your recipes with my clients as they are so good not just for weight mgt, but also to manage many diseases, gratitude, heartiest thanks
I hope everything is alright now. 🙏🙏🙏
Bravo! Whatttt a healthy snack it is. Daily u r doing with Bajra different recipes. U r doing it as a service giving so nice, healthy and delicious dishes to everyone. Thank u very much for putting ingredients in the description box.
I tried this just now, not in oven but in kadai. Wow it came out very well. It took nearly half an hour. But worth it. Very crispy , very healthy and ofcourse very tasty too. Thank you so much.
Glad you enjoyed 🌸
Wonderful receipe.. I will prepare for my mother-in-law she's diabetic n cancer survivor 🙏
I made it and it's awesome. One thing you dont need to oil the glass and press use plastic and then press with any glass to give design. Next time I will add jaggery powder it would infact taste more yummy.
Hi Nisa, we tried these crackers yesterday. They are super delicious. The center was not as crisp as the corners. May be I didn't press them enough from the center. I will definitely try again. Many thanks for this and other healthy and yummy recipes.
Hi mam good idea to pres with glass thank you for the sharing your tips thanks again❤❤❤❤
Thankyou so much for your amazing recipes aunty.... you are spoiling us with all the sweet and savoury healthy versions .... thankyou so much💖
Thank u v much for sharing all these brand new ideas made from Bajra, before u showed these I never knew how to cook Jowari or Bajra roti, and u are showing so many different things for those who are gluten intolerant. Thanks again, keep showing your videos.
Excellent recipe thank you for sharing ma'am , I have tried so many recipes , and they are healthy and tasty . Thank you for sharing.
Hello maam i tried this recipe and it came soo well
Every one appreciated us
Bhot hi accha
Aapne ye bhot hi acchi receip share ki h
Thanks
Good morning Dear NISA, this Recipe is Exalant definitely I am going to try, thank you and God bless you and your family. ❤🌻🌻👍
From next time, kindly include information for baking with and without oven.
Thank you thats such a lovely idea useing bajara atta
your recipes are truly healthy unlike others...I really love all your recipes which you make according to the season...thankyou mam!!1
Your recipes are simply awesome!! Will definitely try ! Thanks 🙏
how to bake it without oven?
I have made this like khara biscuits with pepper n jeera
Tasted very good
Hello mam, what a amazing recepie you have shown.
I have tried it 4 times due to my oven temperature, 3 times they burnt a lot. 😔
But now 4 th time I have preheated oven with both coils ON n reduced temperature to 150 deg. Later I kept only lower coil ON.
Also I have added little baking soda n baking powder in a dough. It gave nice crunch to mathri.
Hi, can u please tell how do u stop any one coil in the oven.
@@shubhangichavanpatil2641 there is buttons in my oven, upper coil, lower coil, both and warm
I tried out it really turned out amazing😋perfect for tea time snack thank you very much🙏
I tried making this today, it is so yummy!
I dont have green chilli so I used dried red chilli, also did not have the coriander and curry leaves so left it out.
Used a bit more water to knead the dough (water from leftover spice mix in blender). it took around 30-35mins too bake it to perfection.
So tasty!
Thank you for the recipe : )
Crispy cookies nice sharing ma'am
Happy Lohri n.. Happy makar skranti 🙏
Recipe is very nice definitely I will try thanks
So amazing ❤️ cookies 🍪
And I love your videos always love from bihar 💜
I love all yr healthy recipes
Thank you very much Nisha mam for the tasty bajra baked crackers 👍👌 amazing recipes 😊
Thank you so much for all you gluten free recipes. Where can i see how to make home made asofitida (hing). I could not find it in your youtube channel.
Can we do it without oven? Can share the video on how to prepare without oven I.e on Kadai or Cooker?
Hello mam...I tried this and it came superb.Thanx for recipe
My heartfelt thanks to you Mam!! V v tasty and super crunchy Miley cookies. I am in love with it!!!😊😊😊
Big fan of ur channel👍 but Mam Jst asking oven fd is good fr health or what ..Dnno some say yes nd sm no
Wow lovely! I was waiting for a baked recipe from you Mam. Thanks very much! Please share more like this.
Very good and healthy recipe. Can we make this snack using ragi following the same process?
Can I make this using raagi flour?
Mam my grandmother used to do in sweet..amazing taste
looks great ! can we bake this in airfryer too - same temp and time?
But I don't have oven🥺
Nice recipe, but can u bake it without an oven like on the tava, pls respond.
I made this crackers today and it came out very nice 👍. Can we make crackers like this with ragi or jowar?
Without oven ,how to bake
mam very healthy recipes Tq.
These look awesome I will make them soon
Hello! our family loves your recipes. Can this be made in Jowar ?
thank you so much. Yes, you can.
Can i make it in the air fryer? if yes for how long? pls do enlighten 💝
Hello madam
Thanks for healthy delicious recipes
I'm pcod patients
Love you madam 🌹👑⚘
Stay blessed with family n frnds👏🌻💞
This is definitely gonna be my go to snacks🤤...thanks a lottt for this recipe☺️
Hope you enjoy
Ma'am please add a recipe of nan khatai
Thanks for the recipe. Will definitely try it .
Please share how to make hing powder at home…I didn’t find it in the description box below. Thanks
Hello Nisa, I tried these today. Very nice recipe. But mine turned out a little dry. How can I better them?
You are superb.. I love all your recipes
Can this be baked in cooker?
If so how long?
thank you so very much ma'am ! can we have some healthy snack recepies wherein oven is not required...as being a student we don't have it now
Lovely go to crispy biscuits
Amazing recipe! I do not have OTG..can I bake it in microwave, if yes, on what settings??
Can we bake it in the cooker ?
Can you please let us know how to do it with out oven
It’s very good I like it 👌
Awesome recipe
Thank you so much,will soon try making it ❤
Madam can use rice cooker , not having oven
Thanks a lot ma'am..much needed!🙏
Very amazing and easy healthy recipe :) Can we bake it in microwave? If yes, temperature and time to bake?
Mam bajra crackers or any bajra recepie without oven cheppandi mam
Hi. Can we make these with any other millet flour like jowar, ragi, etc?
Wow spicy tasty snack .
Super resipi
Healthy recipe
Healthy snack🤗
E excellent recipe
Amazing recipe!
Great health snack 😀😀😀👌
Awesome fie a gluten free snack 😍
Can we make this snack with any other millet flour?
Can you guide me to bake without an OTG.. Thank you
Very nice,but can i make tem ona pan on gas? I do not have an oven
In case of not having oven how to bake can we bake in pan.
Can we bake it without oven if yes then how
Can we try this in an air fryer? I don't have OTG.
Great recipe 👍
Can we make from Jower flour
Thanks 🌹💐👌🌷
You are a genius!
Hi nishaji can kodo millet flour be used instead of bajra pl
Can we do in microwave
Super &thanks
Do you have any sweet version of these crackers.. to satiate sugar cravings in a healthy way
Can make in microwave?
Thank u
Hello, pl suggest alternate way to bake without oven
Can v use some other millet instead of bajra
Good one thanks mam
Can we make a sweet version of it with maple syrup? Hmmmm.
Yet again, another great recipe for healthy snacks. Cant thank you enough. Im definitely making them. Can you pls help me know how long should the oven be pre-heated for? I dont bake a lot hence the question 😀
You can preheat it for 10mins
Very nice
What is the best tym to eat bajara roti
Can we use rice flour, Ragi or jowar flours?
Can I use whole wheat or jowar flour instead of Bajra flour?
Without oven can we make this mam