Burnt wheat orecchiette with turnip tops
Вставка
- Опубліковано 3 лис 2022
- The origins of orecchiette are remote and not very clear, but they should still be sought in the regions of Puglia and Basilicata, or more specifically in the historical area of Daunia, where, since the Middle Ages, using the durum wheat of the Tavoliere, hollowed in the center with the thumb of the hand. Later, during the era in which the Angevin dynasty reigned over the territories of the southern peninsula, this pasta shape was able to expand its production area, spreading further to the rest of the Lucanian territory.
In the Foggia area, burnt wheat is one of the contemporary examples of food waste recovery. Burnt wheat flour is in fact a wholemeal flour obtained from the burnt wheat grains left on the ground. For decades, burnt wheat has been the symbol of peasant tradition because the landowners allowed farmers to collect the grains of wheat burned after the practice of burning the stubble which favored the recovery of the ears left on the ground and the fertilization of the land for the next harvest. . The flour obtained from the grains of burnt wheat, mixed with very little white flour, gave rise to a dark wholemeal flour with a significant bitter taste.
today it is produced BY TOASTING the grain kernels in ovens at controlled temperatures, avoiding combustion, obtaining a pleasant toasted effect
and it is precisely from the union of the semolina together with 10% of this flour that today Nonna Anna and my little Anna have made the Orecchiette with burnt wheat, completing the recipe in a pan with turnip greens.
in fact this is the dish that best represents the province of Foggia at the table.
If you liked this video subscribe to my channel ....
Some links:
@Francesco Panniello
www.chefpanniello.it
/ francescopanniello
/ chef.panniello
/ panniellochef
/ francesco-panniello-81...
A short biography:
my channel is about cooking, recipes and cooking techniques old and new. I love preserves such as asparagus, mushrooms, artichokes, lampascioni, tomatoes and other vegetables. My videos will talk about pizza, bread, focaccia. fresh pasta and meat.
I am Francesco Panniello Chef of the kitchen and chemical expert, I have been working for about 20 years in the restaurant business. I have been running the family restaurant with my wife Rosa for years in the historic center of Foggia, in the Tavoliere delle Puglie; La Botte Bistrot. A characteristic restaurant with a barrel-shaped entrance door. I have a great experience in the world of collective catering, catering and banqueting.
Today I deal with:
restaurant and gastronomic business start-ups;
From the vision of the investor who wants to carry out his own business, I take care from the drafting of the menu up to the training of the staff;
consultancy in the agro-industrial field
Project based on the needs of the food technologist original recipes for: canned sauces prepared food and semi-processed;
show cooking and demo - + -
I am the reference point for two large Italian companies that produce professional catering tools for which I do pre and post sales demonstrations; I actively collaborate with a Foggia furniture company and resale of professional catering equipment
You travel a lot, taste everything that is edible without prejudice, only in this way you can have full mastery of the ingredients and cook without prejudice and with full mastery. Experiment and compare yourself, cooking means loving
#orecchiette #farina #francescopanniello - Розваги
Uno spettacolo di gusto e tradizioni tramandato alle nuove generazioni 🤤😋👍😉🖐🖐
Complimenti a tutti! Che bel piatto 👌😋
Grazie di cuore Rosa
Francesco,un grande abbraccione a Nonna Anna da tutti noi.un salutone anche per Rosa
Grazie mille ❤
Grazie Francesco per darci notizie sui produttori della nostra terra. Sapresti anche darci indirizzi o siti dove poterli acquistare noi che siamo al Nord? Grazie mille. Ciao
Ciao Loredana non conosco il loro sito Internet diretto, Posso segnalarti l'applicazione dei mercati di città di Foggia.
Credo tu possa fare ordine direttamente da loro e loro possono spedirti I prodotti.
Prova ad informarmi direttamente da loro e magari ti faccio sapere.
Come al solito grazie per il tuo seguito🥰
@@chefpanniello grazie aspetto la tua risposta . Buona domenica
Prova scaricare la app Mercati di città
L'etica del ad inserire il tuo codice postale.
Non so se fanno spedizione altrimenti scegli quello che vuoi cercherò di fartelo spedire io a casa