Pumpkin Chocolate Cheesecake-Fueling Hack

Pumpkin Chocolate Cheesecake-Fueling Hack
Serves: 1
¼ Leaner
3 Condiments
1 Healthy Fat
1 Fueling
½ C. Non Fat Plain Greek Yogurt (1/4 leaner)
1.5 Tbsp. Light Cream Cheese Softened (1.5 cond)
1.5 Tbsp. Pumpkin Puree (3/4 cond)
1 Tbsp. Egg Beaters (1/4 cond)
¼ Tsp. Vanilla Extract (1/4 cond)
¼ Tsp. Pumpkin Pie Spice (1/4 cond)
¼ Tbsp. Unsalted Margarine Melted (healthy fat)
1 Packet of OPTAVIA Essential Decadent Double Chocolate Brownie (fueling)
1 Tbsp. Cold Water (free)
Preheat oven to 350*
In a small bowl combine Decadent Double chocolate brownies, butter and water.
Press Brownie mixture into a lightly grease spring-form pan. Bake for 15 minutes.
In a separate bowl combine the rest of the ingredients and mix until smooth.
Once brownie is cooked lower the oven temperature to 300*.
Pour mixture over baked brownie and bake again for 30-40 minutes or until cheesecake is golden on the edges or center is almost set.
Let cool completely before removing the rims.
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