How to make Pelemeni (Russian dumplings)

[@mihaela15pante]

Literally today I want to try this recipe! Greetings from London, UK 🤗

[@kaypow385]

Very very very nice 👍🥰

[@dorinases]

Thank you will try your recipe:)

[@happycardosa8149]

Your Family is so blessed to have such a amazing chef! Thank you for all your great cooking recipes and videos!

[@EverydaylivingwithMargarita]

Thank you so much ❤️

[@martinha2856]

I love Russia Food and Culture! ❤🇷🇺

[@whiskymarkus4722]

Nyam nyam

[@nettyinc]

Loved this video, easy to follow recipe and instructions are concise! I'm asian and we have our own dumpling version which is wontons..its wonderful to see other versions; russian, polish ones ;)

[@adey88splace]

Thank you for this!

[@parminderaulakh3879]

Thanks for sharing your recipe!! 👌🏻💕

[@EverydaylivingwithMargarita]

My pleasure 😊

[@mirelaxo]

I’m Romanian born but came to Australia when I was 3. I do some national dishes still for my family but they are very time consuming and with two young kids myself it’s time I don’t have atm. I really enjoyed this video, it’s nice to see others make their national dishes also.

[@EverydaylivingwithMargarita]

I feel that the national dishes are time consuming, but a lot less expensive then other dishes. Our ancestors had a lot of time, but not a lot of money so they created amazing meals with with what they had. I love taking some time once in a while to cook the same dishes for my family that I grew up eating.

[@mirelaxo]

@@EverydaylivingwithMargarita yes you are right on that point. Plus they were usually served meals with a side of bread to fill up on.

[@olgamusyeinko3161]

Thanks

[@abdullahaidahkhan3021]

I am watching from india ❤

[@EverydaylivingwithMargarita]

Thanks for watching ❤️

[@beegood14]

How big is the metal circle dough cutter?

[@Joysev-02]

On your recipe website, you accidentally types "11/2 cups of water"