Phil´s expressions and faces are out of this world! I can´t not stop whatching his show... And it´s all real and authentic. I´d never be presented to the world this way he does... It´s truly a privilege. Love you, Phil!!!
I'm going to Paris this summer and Chez Ami Louis is only a block away from my Airbnb while Pierre Hermes is just 10 minutes away! I'm definitely going to both places!
Its a miracle he hasn't figured out to keep seeds and pits (hide them or send them by mail) and plant them once he returns to the US. Like those beautiful little plums.....
omg.....Alain Passard, chef and owner and my friend, is what I call the chef of chef's..the most interesting, delicious chef in Paris and Yves Camdebor's, Le Comptoir happen to be two of my favorite restaurants in Paris.
I disagree with the fact that L'ami Louis has the best chicken in Paris. They may have great fois gras, but the chicken is sinewy and the owner who took over when both Louis and my friend Thierry who used to head Cointreau, both passed away. It is so overpriced and Louis is rude....so rude in fact that one of the concierge's in a very famous 5 star hotel told me that in the winter...Louis takes women's coats...some fur and throws them up on the ceiling shelves. I was privy to eat there when the original Louis was alive, and it was sooooo much better. Read Vanity Fair's article about L'Ami Louis. I put it in my book "Everybody Eats There" because yes, those not in the know, famous movie stars etc seem to all want to go there. As far as I am concerned, there are so many better chickens in Paris and so much better food in other restaurants. He did cover some of them, Arpege, L'Ami Jean, Le Comptoir. I would add, Bistro Paul Bert as my number one pick. I went to a Sunday lunch party at Paul Bert to celebrate his book about les nouveaus Bistros. Every chef/owner of les nouveau bistros attended and signed my book. The food and wine kept coming, and coming and coming. i brought Augustin Passard, the son of Alain Passard, who is total gourmand and he approved of everything!
Phil´s expressions and faces are out of this world! I can´t not stop whatching his show... And it´s all real and authentic. I´d never be presented to the world this way he does... It´s truly a privilege. Love you, Phil!!!
Phil is the best host. Always funny and friendly. Too adorable!
I'm going to Paris this summer and Chez Ami Louis is only a block away from my Airbnb while Pierre Hermes is just 10 minutes away! I'm definitely going to both places!
Where most other food show hosts find pleasure in food, Phil finds joy.
I adore this show!
Phil, you are awesome my friend!!!
45:06-45:10 "Liberté... Egalité... Beyoncé"
😬😂
Met phil earlier this year on his book tour . Lovely guy .
Adoro Phils é fantástico.
Its a miracle he hasn't figured out to keep seeds and pits (hide them or send them by mail) and plant them once he returns to the US. Like those beautiful little plums.....
Love this show.
has anyone see 45:11 - Liberté, Egalité, Beyoncé!! I can't 😂😂😂
Just saw that part XD XD XD So funny!!!
More Please! Enjoyed that very much.
omg.....Alain Passard, chef and owner and my friend, is what I call the chef of chef's..the most interesting, delicious chef in Paris and Yves Camdebor's, Le Comptoir happen to be two of my favorite restaurants in Paris.
Loved it! Thanks Phil! I'm going to get that chicken!!!
Really is made at 'GBH in Boston. One of the best producers for PBS.
thanx to you guy
No one makes hot chocolate quite like the French. And I am glad the eyesore locks on the bridge were removed. 😎
Wish they had moved them elsewhere instead of just getting rid of them. . .So many people's memories, just removed.
@@candlelitpeppermintcarniva8509 Your memory is in your mind, not in the trash you leave behind. 😎
@@TitoTimTravels All good until you lose your mind
me teacher force me to watch this in french
la gran comida francesa es maravillosamente delicisa.Aymet Matos Soris
Bresse chickens, le bleu, thats why they taste so good.
13:15 is LOL!
When I was child, 0:45
Come Get It Bae!!!
I disagree with the fact that L'ami Louis has the best chicken in Paris. They may have great fois gras, but the chicken is sinewy and the owner who took over when both Louis and my friend Thierry who used to head Cointreau, both passed away. It is so overpriced and Louis is rude....so rude in fact that one of the concierge's in a very famous 5 star hotel told me that in the winter...Louis takes women's coats...some fur and throws them up on the ceiling shelves. I was privy to eat there when the original Louis was alive, and it was sooooo much better. Read Vanity Fair's article about L'Ami Louis. I put it in my book "Everybody Eats There" because yes, those not in the know, famous movie stars etc seem to all want to go there. As far as I am concerned, there are so many better chickens in Paris and so much better food in other restaurants. He did cover some of them, Arpege, L'Ami Jean, Le Comptoir. I would add, Bistro Paul Bert as my number one pick. I went to a Sunday lunch party at Paul Bert to celebrate his book about les nouveaus Bistros. Every chef/owner of les nouveau bistros attended and signed my book. The food and wine kept coming, and coming and coming. i brought Augustin Passard, the son of Alain Passard, who is total gourmand and he approved of everything!
Pffft, roast chicken in Paris. K’off Phil.
15:00 literally anyone can do that
I am french i am disappointed .. there is so much better in Paris ....
What a very French thing to say...
That last one looks like a tourist trap lol, my birds look better and cost $20 bucks to cook. Duck fat is the key and maybe some butter
Agree! This changed the way I roast chicken.
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These shows SUCK! !!!