The ULTIMATE Homemade Hummus!

#Hummus
Is your Hummus gritty and lacking that enviable smooth, velvety texture? Follow along to master the techniques to achieve the Hummus of your dreams!
RECIPE
1 cup dried chickpeas (soaked overnight or 6 hours in cold water with 1 tbsp baking soda)
4 ice cubes
1 clove garlic
1/4 cup tahini
Juice of 1 lemon
Salt
Extra virgin olive oil for garnish
Parsley, chopped for garnish
0:00 Intro
1:00 Tip #1: Using Dried Chickpeas + Baking Soda
4:25 Tip #2: Use Ice Cubes
6:14 Tip #3: Use Real 100% Tahini
7:46 Tip #4: Don't mix oil with Hummus
9:22: Plating + Garnish
11:48: Tasting
COOKBOOK:
www.amazon.com/Modern-Flavors...
SOCIALS:
/ suzannehusseini
/ suzannehusseini

[@huahk2764]

I love watching your cooking videos honestly you should have your own food network show its so lovely and educational thank you so much ❤ 🙏

[@SuzanneHusseini]

Ahlan wa Sahlan (welcome) to my table 🙏

[@DrBDIY]

Recipe worked great. Delicious. I added some smoky paprika and red onions too.

[@nitasheth2892]

In olden days it was called kitchen master

[@MrShah09]

I have made many times now; it tastes so light and yummy!!!!
Thanks

[@elainevigo5561]

Hello Suzanne
The Hummus looks so delicious I will make this thank you for sharing I love your videos ❤

[@SuzanneHusseini]

Enjoy 🙏

[@kitchenarbabvlog]

Wow Looks Very Good Ma Sha Allah Nice Sharing 👌 Friend 😊 👍

[@SuzanneHusseini]

Thank you so much 😊

[@patriziazecchini8718]

so simple and perfect!

[@marielaadjadgarcia725]

Many thanks for this recipe Suzanne

[@celestecatcurren1089]

Excellent info, thank you. I love your work.❤

[@debrahowe313]

Thank you very much, I have your cook book but I love to watch you and learn all the little things that makes your recipes delicious

[@SuzanneHusseini]

Thanks Debra!

[@jansmileycarter8576]

I adore your demonstrations and techniques. Wish Tahini wasn't so expensive to buy in the Midwest. Thank you so much!

[@SuzanneHusseini]

Thank you so much!

[@sylviedion1012]

Look so good! 👌

[@SuzanneHusseini]

Thanks Sylvie!

[@hoor786]

I made this and it turned out perfect. My family loved it. Thanks so much for the amazing recipe. ❤️

[@SuzanneHusseini]

I'm so happy to hear that!

[@hoor786]

Do you also have a video on making baba haha push and mutabbal? Would love to learn to make those too. Many thanks

[@annieyaz6549]

Hi Suzanne!
Just love your recipes and I must try my hummus your way we eat hummus and moutabal quite a bit.
Thank you 😊

[@SuzanneHusseini]

Thank you Annie - I'm so happy to hear that!

[@nadiasakkal110]

Can’t wait to try this! Thank you💞

[@SuzanneHusseini]

Good luck Nadia - let me know how it goes!

[@nadiasakkal110]

@@SuzanneHusseini Thank you dear! I will😊

[@marionatour8051]

hope one day will visit your kitchen in person .inshaa allah

[@SuzanneHusseini]

🙏

[@timconnolly6577]

This is different from your cookbook hummus. I’ll have to try this. 😋

[@wse6634]

God bless you dear 🙏🏽

[@SuzanneHusseini]

Thank you so much

[@lisabarnes6919]

I have all ingredients I am going to make this . Thank you ❤️

[@SuzanneHusseini]

Let me know how it goes!

[@PeterBallW]

So interesting! I’ll have to try this. So you don’t remove the skins of the chickpeas? I thought that doing so helped the creaminess?

[@SuzanneHusseini]

There's no need! The real secret to the creaminess is cooking the chickpeas properly.

[@PeterBallW]

@@SuzanneHusseini, awesome! That’s so much easier.

[@carolkhanamirian1721]

Do you remove the thin layer on top of chickpeas after boiling

[@SuzanneHusseini]

You can strain them off for sure.
If you have cooked the chickpeas to the point of overcooking then you will have the best result.