The best part of this video was calling your family in to eat together at the end. Families don't do that enough these days and important to expose the young ones to these great traditions. No phones at the table!
Hi Clay, Nicely presented.. Massachusetts here 🦌 season is open. Haven’t been able to get out yet , but your recipe is helping me out the door.. A favor request please.. Hold some of your spices to the camera for 4/5 sec for a screenshot. It would be much appreciated..Thank you
Never tried that, didn’t even think of it. Looks good, also got your book a couple of days ago, well written lots of good info. If you guys out there haven’t got it yet, do so. Thanks clay
Love these cooking tips I tried for years to cook shanks and they never turned out good but now I know I was cooking them way to quickly at to high of heat
Have always loved your bow vids this new series of cooking too is so nice! Beautiful family man, best times in our house were around the table eating fresh wild game
You should do a "Cast Iron - Use it Right" video. I have a bunch of cast iron, most of it is newer crap that I have to grind down and polish to a smooth surface....some of it works good, others are sticky no matter how many coats of flaxseed oil seasoning I give them. Would love to hear your perspective.
@@clayhayeshunter I did a blade in roast last night that was very similar minus the wine and carrots oh and I put the taters in the stew but an awesome meal
that looks amazing! great job! i make it with bell pepper instead of the carrots, some parsley as well. the red wine is great, but i frequently use guinness as well, but i cook the vegies till mushed, then serve it all on toasted baguettes. if you use a fatty brisket, you got amazing french dip. thanks Clay! now excuse me while i go raid the refrigerator.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
What I love the most is that your Bay Leaves are also from the 1980’s like mine. Gives me hope.
😜
The best part of this video was calling your family in to eat together at the end. Families don't do that enough these days and important to expose the young ones to these great traditions. No phones at the table!
Thanks, those boys spend a lot of time roaming around. They’re hard to round up sometimes!
Yum. I have to agree with a earlier comment.the best part of the video was your family eating a meal together. Thank you for sharing the recipe. 👍
You’re welcome Peter
I am making this today and I sure hope it is tender-I hope I followed his instructions correctly. Thank you
How did it go. I'm trying it for the first time right now for our dinner tonight
I made it and it was delicious I followed this to a T, and it was perfect. Thank you.
Hi Clay, Nicely presented.. Massachusetts here 🦌 season is open. Haven’t been able to get out yet , but your recipe is helping me out the door.. A favor request please.. Hold some of your spices to the camera for 4/5 sec for a screenshot. It would be much appreciated..Thank you
Will do
I’ve cooked this recipe twice now, and my wife, who detests venison not only ate some but declared it good for consumption…this is huge!
😆perfect!
Loved seeing your family eat dinner together
I love the blue jean kitchen towel
Love the recipe videos too, please make more videos showing how you like to cook the wild game, it helps to give me ideas
Will do!
Never tried that, didn’t even think of it. Looks good, also got your book a couple of days ago, well written lots of good info. If you guys out there haven’t got it yet, do so. Thanks clay
Thanks Larry
Love these cooking tips I tried for years to cook shanks and they never turned out good but now I know I was cooking them way to quickly at to high of heat
They’re my favorite
You got my vote for permanent cook. Good job.
Na!
Have always loved your bow vids this new series of cooking too is so nice! Beautiful family man, best times in our house were around the table eating fresh wild game
Thanks, that’s about all we eat in our house.
Going to have try this. My son and I are headed out this evening to go hunting.
Good luck
Awesome.... so glad it was lunch time when I watched this....
Ha, dig in!
Looks yummy. Thanks.
I just made this for the family, they loved it.
Excellent
keep the cooking videos comin, that was great!
Will do
Great video and can't wait to try it out! Keep videos like this coming!
Thanks
Love it !!!! trying to watch all your videos!!
I’ll have more cooking vids out soon.
i love how you IMMEDIATELY found his bike
Looked real good , great video hope you and your family have a very Happy Christmas and a prosperous New Year 👍👍👍
Yours as well.
Looks great! Thanks for the recipe.
You’re welcome
Looks delicious. I’m gonna try it. Merry Christmas!
I’m coming over for dinner!
We’ll be participating in the Dutch oven cook off at the BHA Rendezvous in Boise this spring. Come on over!
Looks purdy tasty!
Oh it is!
Your cooking sure making me hungry dude.
Yes, more cooking videos!
More to come.
Awsome recipe man!!! I'll try it!
Low and slow!
Awesome!! Looks so good! Merry Christmas to you and your family!!
You to Nic
You should do a "Cast Iron - Use it Right" video. I have a bunch of cast iron, most of it is newer crap that I have to grind down and polish to a smooth surface....some of it works good, others are sticky no matter how many coats of flaxseed oil seasoning I give them.
Would love to hear your perspective.
p.s.- I'll substitute heavy cream for the half&half in mashed taters...but the real secret is you have to hand mash them.
I can do that.
Looks so good :) Merry Christmas Y'all
mind blown 💥👍👍👍
Man that looks good!
Even vegans want to eat this. Thanks for the recipe.
Very good video thank you
Thanks
@@clayhayeshunter I did a blade in roast last night that was very similar minus the wine and carrots oh and I put the taters in the stew but an awesome meal
that looks amazing! great job! i make it with bell pepper instead of the carrots, some parsley as well. the red wine is great, but i frequently use guinness as well, but i cook the vegies till mushed, then serve it all on toasted baguettes. if you use a fatty brisket, you got amazing french dip. thanks Clay! now excuse me while i go raid the refrigerator.
That sounds amazing! There are all kinds of variations to this dish.
Hey Clay, is deer fat good for cooking, and does it taste good? Or is it best to remove all the fat when cleaning and breaking down the meat? Thanks
I remove as much as practical. It tends to have a chalky feel in the mouth.
you are the best ^^
Awesome; seen too many hunters just toss the shank....dad always taught me, you kill eat...ya better eat it.
I used to grind mine until I discovered braising.
Clay Hayes
Same here. Not really even good ground up but braised...no better. Just did some last night. Thx for video
You can't go wrong with cast iron and bacon.
That’s pretty much my thoughts as well.
Pepper O' cini's
You need a man apron instead of wiping your hands on your jeans lol...