This old gentleman reminds me so much of my late uncle. I always enjoyed just listening to his stories of his youth. He was also a WWII vet and was wounded on Anzio beach in Italy.
That's way too complicated for cooking a rat (or a rabbit). Lay it whole in a lightly oiled cast iron skillet (or wide shallow pot), add seasoning & chopped vegetables (to your liking), than half a dozen thick slices of smoked bacon on top, than pour in a glass of wine (or a cup of brandy) and enough water to completely submerge the meat. Cover the pan with a lid or tightly wrapped aluminum foil and stick it in the oven at low heat for about an hour (until the meat is soft enough to flake off the bones with a fork), than remove the lid/foil and give it another 15 minutes at medium-high heat to crisp up the surface and reduce the fluid to a nice thick sauce. Goes well with mashed potatoes and pickles or fresh bread and a spicy salad.
@@RichardMoore-gr1vz It's a generic small game recipe popular among hobby hunters in my area, I use it mostly for rabbits but works the same with nutria, muskrat, small waterfowl and even quails or pigeons (with some minor adjustments).
Belive it or not we have a lot of nutria is sw Washington, all over the pnw really. I've had a lot of fun riding my Mountain bike to the nice local wooded park with a couple hidden lakes with a soda bottle of whiskey and a flat band slingshot and some half inch steel ball bearings. Hand lining bluegills and sipping some spirits on a beautiful evening is great. Launching half inch steel into a swimming rat at 40 yards is fun as hell too.
This series is one of my favorite so far, I love learning about different cultures specially the one's living here in the United States. Thank you for enlightening us Rob! I'm fully captivated
In Missouri where I am from , we got a special receipt for rat , first find a young oak cut in down ,an cut a piece approx. 12 "long an 6 " wide . Place the rat on board cook on a open flame for 1 hr. Then eat the board .
Come to Lombardy, Italy. Van and truck drivers actively try to take them out when they are on/at the side of the road. They are also bigger than most of those you're getting there! We call them Nutria too.
Hi Rob im from Philippines and I've been watching your channel for a long time now, and it gets me excited every time you post a video, and im a big fan of HARABAS and knowing that you and harabas are planning a collab, I cant wait that day to come.. Godbless you and your family Rob.. more awesome videos to come..
I would imagine the only way to make those things tender is a crock pot low and slow for about 4 to 8 hours with some lipton onion soup mix and whatever vegetables you want. Or run the meat through the grinder and turn it into burger with some pork fat and some seasonings and do what you want with the grind.
i have them in a lake we own, in Argentina, we use traps. Like fox traps, we catch em when they step on it. You put it just on the entrance of the cave. where the mud is fresh or the water is stirred
I think this is called Grasscutter in West Africa, a big bushmeat delicacy. My friend was breeding them and went back to UK for Christmas. On his return he found all his grasscutters had "died" of a mysterious disease and all the locals were lying around burping and clutching their swollen bellies.
It makes me cry to see you and shooting videos in Louisiana where my adopt mom from and I can't be there with her and meet you one day, now Haitians can visit united states with a visa for 2 years and I still can't go because she can't really help me but I'm gonna kill my pain by watching you like I always do, you're my joy Rob luv you💙💜
67We used to see nutrea rat everywhere before they outlawed Gaters in S. E. Texas. Now we never see them. I was a teen then and now I'm 67. When they dug the intra-coastal waterway, it flooded the marshes with salt water and killed all the trees. My dad told me about it.
Hello men ! I'm Brazilian and this rodent is native to Brazil. we ate it and enjoyed the meat very much. He is not a mouse, despite being a rodent I think he looks more like a Beaver than a mouse.
Hah, 2 weeks ago I ate my first ever Nutria-Stew (slow cooking is the best for their little tough meat my friend told me) and now Rob hunts them as well. They are a nuisance in Germany as well and got blacklisted by the government as of last year, so hunting them is allowed all year long and it is a fun hunt, walking along creeks at night with a silenced .22 and a Thermal-scope :) It is just not looking very pretty with the rat tail and they are very wiggly when gutting and quartering
I’m absolutely loving all these videos every couple days! Robs putting in work for us! Rob I hope you have a wonderful Thanksgiving tomorrow with your family! God bless
@@OutsidetheLevees I will definitely check out your channel man! It was recommended by Rob so you know it’s gotta be awesome! Plus the down to earth good hearted people like you that make videos always have the best ones!
My soon to be husband and I love your show! We’ve been following you for years! We get married next October and would love to come down to you for our honeymoon to go fishing or hunting with you!!
From someone being born and raised here in da parish and still living in chalmeette i can honsestly say youre doing the best highlights of what we have here. Love the videos. Delacroix, hook and line, bayou beinvenue on paris rd., violet boat launch, where to next?!?! Get some shrimp dip at todays ketch before you leave town!! 40 arpent wetlands obervatory is pretty good too just for some sightseeing.
Hope this finds you well today Robert! Thank you for introducing us to Outside the Levees, I've enjoyed watching their many adventures. Keep keeping on young man (I'm 6 years older than you). lol. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
This marsh rat as called by u guys is called grasscutter in nigeria 🇳🇬 botanical name is Thryonomys swinderianus 😆 and the meat is delicious out here, we even got a farm for breeding & domestication
I was watching with great interest, from Norway... but after everything, when you started praying to bless the food, that totally surprised me, wasn't expecting that, and I was touched 😭Thanks for sharing.
I just saw them down at the docks, I guess they was filming this show of their today down at the shrimp boats. I think putting the rat in a slow cooker will cook it really nice.
An interesting fact about where I live, Alberta, Canada. It is the ONLY rat free province as we have rat control borders set up years ago to protect crops. It is patrolled and has miles of traps etc. If fact, Alberta is the only place on earth (with maybe exception of Antartica) that has NO RATS.
@@sherirottweilersforever7772 Alberta IS a rat free province...Trudeau does not live out west and he often leaves Alberta out of his speeches. He is unaware that we exist.🐀
Hi Rob it was a great pleasure meeting you and also a pleasure having you stay at my house for a few days. I wish you Sara and the girls a very merry Christmas and Happy New year God Bless yall.
brings back memories of when my family lived in a house on the west side of Lake Waco, Waco Texas in the 60's, just a little bit from the mouth of Speegleville Creek where it emptied into the lake. Very marshy there and we would take our barge to that area and shoot Nutrea from the barge. My mother wouldn't even consider cooking them neither would we guys shooting them. Maybe we missed out on some good eating. We never ate any of the water snakes we killed either!!
It’s impressive how this guy takes any kind of game meat and makes it tasty. Next time try some zombie chops. I love your channel, we can feel the friendship, comradeness and the respect for the local culture that you embrace in every vídeo. Greetings from Brazil
Super cool to see y'all eating invasive species or even sustainable ones. Just so y'all know Spanish Moss is a bromeliad related to pineapple. It's also edible if you want to forage some greens (but just the green tip.) Ball moss is even easier to forage and tastier.
Robert, You are an inspiration to me in so many ways. It is my dream to one day hunt and fish with you. If you are ever looking to hunt with a long time fan, it would be an absolute honor to learn from you. God bless. #TGBTG Matt Cameron
One day I’ll cook you a Nutria rice and gravy, and fried Choupique patties. Both that people consider trash but we have turned into a delicacy! Thank you for showing the great people of Louisiana Rob! It means a lot to us! TGBTG
We'll actuallly have nutria for christmas (I always like to cook something special/uncommon/interesting). I found that slow cooking nutria is the key to succes, because otherwise they always ended up a little more dry/chewy then I like them to be. The rat-rolls definitely inspired me to try something similar though, I think my family will love it, thanks for the idea!
I grew up in Kazakhstan and we breed nutria as well as chickens or rabbits ... Our family ate nutria meat and their skins were used for winter coats and hats ... I remember the meat was very tasty and tender, probably because nutria was grown on a farm, not in the wild... Wild meat is always tougher than home grown meat....
Grill it, then boil it, then grill it some more. Add plenty of seasoning, then fry it & dip it in sauce and it maybe edible. I'd have to pass on the rat, but love the video!!
This old gentleman reminds me so much of my late uncle. I always enjoyed just listening to his
stories of his youth. He was also a WWII vet and was wounded on Anzio beach in Italy.
That's way too complicated for cooking a rat (or a rabbit). Lay it whole in a lightly oiled cast iron skillet (or wide shallow pot), add seasoning & chopped vegetables (to your liking), than half a dozen thick slices of smoked bacon on top, than pour in a glass of wine (or a cup of brandy) and enough water to completely submerge the meat. Cover the pan with a lid or tightly wrapped aluminum foil and stick it in the oven at low heat for about an hour (until the meat is soft enough to flake off the bones with a fork), than remove the lid/foil and give it another 15 minutes at medium-high heat to crisp up the surface and reduce the fluid to a nice thick sauce. Goes well with mashed potatoes and pickles or fresh bread and a spicy salad.
So that is your rat recipe? No thanks.
@@RichardMoore-gr1vz It's a generic small game recipe popular among hobby hunters in my area, I use it mostly for rabbits but works the same with nutria, muskrat, small waterfowl and even quails or pigeons (with some minor adjustments).
Seems like no one appreciates the cameraman! He is doing an amazing job with filming!😊
how does nobody appreciate the cameraman? Kev is a part of everything we do and makes a really good living doing it.
@@deermeatfordinner LOL man always takes things sideways. Also you always bash on him, so I think of you!
The whole crew is awesome and a TEAM
@@deermeatfordinner No, I don't mean you. I meant more like the viewers.
@@norpilot4293 tool
Belive it or not we have a lot of nutria is sw Washington, all over the pnw really. I've had a lot of fun riding my Mountain bike to the nice local wooded park with a couple hidden lakes with a soda bottle of whiskey and a flat band slingshot and some half inch steel ball bearings. Hand lining bluegills and sipping some spirits on a beautiful evening is great. Launching half inch steel into a swimming rat at 40 yards is fun as hell too.
This series is one of my favorite so far, I love learning about different cultures specially the one's living here in the United States. Thank you for enlightening us Rob! I'm fully captivated
the ones
In Missouri where I am from , we got a special receipt for rat , first find a young oak cut in down ,an cut a piece approx. 12 "long an 6 " wide . Place the rat on board cook on a open flame for 1 hr. Then eat the board .
Let all that fall in love
Loved when Jared said that 😂🎉
Swamp rat is delicious in chili. Grind it up with about 15 to 20 percent beef fat. It is absolutely amazing.
I love that you guys pray for your food. Awesome video !
Amen! I loved it!
Come to Lombardy, Italy. Van and truck drivers actively try to take them out when they are on/at the side of the road. They are also bigger than most of those you're getting there!
We call them Nutria too.
Hi Rob im from Philippines and I've been watching your channel for a long time now, and it gets me excited every time you post a video, and im a big fan of HARABAS and knowing that you and harabas are planning a collab, I cant wait that day to come.. Godbless you and your family Rob.. more awesome videos to come..
For some reason you remind me so much of my Dad..he was a marksman hunter adventurer.. I miss him dearly it was he who got me interested in hunting.
Hey Rob! Love all your videos ever since I was 5 and now I am 11. My name is Nesiah. Keep up the great great work! May God Bless You and Your family!
They are a cousin to the beaver witch in my mind makes them more appetizing then being just a rat.
Bismuth loads are extremely effective for waterfowl. My absolute favorite!
I would imagine the only way to make those things tender is a crock pot low and slow for about 4 to 8 hours with some lipton onion soup mix and whatever vegetables you want. Or run the meat through the grinder and turn it into burger with some pork fat and some seasonings and do what you want with the grind.
It's tough walking through the marsh! I can't even imagine trying to film and walk! Great job Kevin! You da man!
Large rat traps with vegetable peels ..inside
i have them in a lake we own, in Argentina, we use traps. Like fox traps, we catch em when they step on it. You put it just on the entrance of the cave. where the mud is fresh or the water is stirred
Now this is awesome!
hi kendall! im a huge fan!
You want a Rat Roll?
Thanks for watching Kendall. Come see my channel if you can. I have more ridiculousness like this one we did together
I think this is called Grasscutter in West Africa, a big bushmeat delicacy. My friend was breeding them and went back to UK for Christmas. On his return he found all his grasscutters had "died" of a mysterious disease and all the locals were lying around burping and clutching their swollen bellies.
It makes me cry to see you and shooting videos in Louisiana where my adopt mom from and I can't be there with her and meet you one day, now Haitians can visit united states with a visa for 2 years and I still can't go because she can't really help me but I'm gonna kill my pain by watching you like I always do, you're my joy Rob luv you💙💜
I never thought I would watch Rob cook Cajun Rat Rolls 😂
Edit: Thank y’all for all the LIKES
Not the first time he made a video he have another video too 😂😂😂
I did
@@brandontv5788 oh my bad
Lmfaoo that sounds funny asf
@@jnetwork3232 it really does don’t it
67We used to see nutrea rat everywhere before they outlawed Gaters in S. E. Texas. Now we never see them. I was a teen then and now I'm 67. When they dug the intra-coastal waterway, it flooded the marshes with salt water and killed all the trees. My dad told me about it.
Really enjoying the videos with Jared. Y'all have a great dynamic together for the videos
The way you introduced jarred, that was the best part!
Lol. Thank you! You might like channel too. Come check it out if you can.
" I had some delicious Nutria rat in a restaurant the other night " , said NO ONE EVER . 🤢🤮
Look out for them green heads!
Hello men ! I'm Brazilian and this rodent is native to Brazil. we ate it and enjoyed the meat very much. He is not a mouse, despite being a rodent I think he looks more like a Beaver than a mouse.
Bullets toobig.....how will you remove from animal? Magnet? Use bee bee gun or trap
It looks like grasscutter
. ... . A ... .. Muskrat ... .. . ..
I think this might be a grass cutter. We have this in Sierra Leone. It's very delicious.
They are called grass cutter. They are better and tastier than chicken or beef meat
I like the way you have to pray before eating. That's a beautiful thing.
In love with everything and the prayers offered before the meal 🙏🙏🙏
Praying does nothing except make the prayers feel good.
Amen! God is good!
I second that, Samuel!
Hah, 2 weeks ago I ate my first ever Nutria-Stew (slow cooking is the best for their little tough meat my friend told me) and now Rob hunts them as well. They are a nuisance in Germany as well and got blacklisted by the government as of last year, so hunting them is allowed all year long and it is a fun hunt, walking along creeks at night with a silenced .22 and a Thermal-scope :)
It is just not looking very pretty with the rat tail and they are very wiggly when gutting and quartering
Robert and Jared. It don’t get any better. You guys are awesome!
Love you bro. Thank you so much
When Rob looked at the camera and said "And you're riding shotgun" I was like I am! I am riding shotgun!!! He's so 😎
he is the man as always... biggest fan here from the PHILIPPINES..
can we talk about the shooting accuracy that this guy have, dang!
Exactly! Great aim!
I’m absolutely loving all these videos every couple days! Robs putting in work for us! Rob I hope you have a wonderful Thanksgiving tomorrow with your family! God bless
Same here! Same here
Glad you enjoyed them. If you’d like to come see my channel too I’ll be rolling videos out every few days.
@@OutsidetheLevees I will definitely check out your channel man! It was recommended by Rob so you know it’s gotta be awesome! Plus the down to earth good hearted people like you that make videos always have the best ones!
Rob your a preacher and you dont know it. Love watching your guys and the fellowship that you show. Good bless brother
Brother just got a shout out as you about some promotion. Fyi i know you said you dont do that unless you do it on video
My soon to be husband and I love your show! We’ve been following you for years! We get married next October and would love to come down to you for our honeymoon to go fishing or hunting with you!!
Good idea, tell me when you are there
@@curtcoller3632 Ha ha ha ha🤣🤣🤣🤣😂😂😂😂
Make sure FIRST that you could cook whatever animals that people shouldn't be eating.Otherwise,he won't marry you.
He has his WEDDING BAND ON.
GO AWAY.
Predator.
Hi
This guy finally ate the RAT!!
From someone being born and raised here in da parish and still living in chalmeette i can honsestly say youre doing the best highlights of what we have here. Love the videos. Delacroix, hook and line, bayou beinvenue on paris rd., violet boat launch, where to next?!?! Get some shrimp dip at todays ketch before you leave town!! 40 arpent wetlands obervatory is pretty good too just for some sightseeing.
Thanks for watching. Checkout my channel if you can. You will see lots of St Bernard
Hope this finds you well today Robert!
Thank you for introducing us to Outside the Levees, I've enjoyed watching their many adventures.
Keep keeping on young man (I'm 6 years older than you). lol.
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
It’s the holidays…how bout some deer meet and blue Gabe collaboration videos….with mos grande baby
The best part of this video is when they pray b4 eating😄 Godbless Brothers
Amen! Praise the Lord!
You forgot to say “ Look out , they’re coming right for us!!”
This marsh rat as called by u guys is called grasscutter in nigeria 🇳🇬 botanical name is Thryonomys swinderianus 😆 and the meat is delicious out here, we even got a farm for breeding & domestication
lol.....bro grasscutters are totally different from marsh rats.
They are not Grass Cutters, they are mash rats but we can say they're the same family.
Grass cutters are different
These ones don’t exist here in Nigeria
I was watching with great interest, from Norway... but after everything, when you started praying to bless the food, that totally surprised me, wasn't expecting that, and I was touched 😭Thanks for sharing.
These guys really takes hunting to the highest level, I enjoy your show.
Utifsdndjdh fhjjh
Yes, shooting small defenceless animals from a distance takes huge courage.
@@Audit-The-Auditors who said it takes courage?
@@JawVee Are you suggesting it doesn't?
I just saw them down at the docks, I guess they was filming this show of their today down at the shrimp boats. I think putting the rat in a slow cooker will cook it really nice.
An interesting fact about where I live, Alberta, Canada. It is the ONLY rat free province as we have rat control borders set up years ago to protect crops. It is patrolled and has miles of traps etc. If fact, Alberta is the only place on earth (with maybe exception of Antartica) that has NO RATS.
Not true! There's at least one!
@@curtcoller3632 Which one?
Lmao.
@@ruthkletke Trudeau
@@sherirottweilersforever7772 Alberta IS a rat free province...Trudeau does not live out west and he often leaves Alberta out of his speeches. He is unaware that we exist.🐀
Love to see the three wheeler still kicking
They eat plants just like beaver and muskrat, looks tasty! congrats on a good hunt from Newfoundland, Canada!
Lol. Tasty u say???
Hi Rob it was a great pleasure meeting you and also a pleasure having you stay at my house for a few days. I wish you Sara and the girls a very merry Christmas and Happy New year God Bless yall.
That guy is faster than the guys in the wild wild west with his shots. Amazing
There are some 35 pounders at the Ridgefield wildlife refuge.
brings back memories of when my family lived in a house on the west side of Lake Waco, Waco Texas in the 60's, just a little bit from the mouth of Speegleville Creek where it emptied into the lake. Very marshy there and we would take our barge to that area and shoot Nutrea from the barge. My mother wouldn't even consider cooking them neither would we guys shooting them. Maybe we missed out on some good eating. We never ate any of the water snakes we killed either!!
Fab shooting of those huge rats
hey Rob ! do you have done a video of cleaning one of those ? would like to see that !
As soon as you shoot it and Skin it it looks like food to me😋
We need to see a video with Andrew flair
Cool to see you visit my hometown
As a german i always get kinda nervous watching you guys shooting that weapons😮😂 but man i‘d love to spent a few days with you!
Ha
I wonder how many will get your reference
Less than 3%
😂
Fell in love with Louisiana 2 summer's ago when I was down there doing Hurricane relief work in Lake Charles! Sportsman Paradise! ❤️
you can tell Rob did not like the taste 😂
Some things were NEVER meant for human consumption!
No it really was good lol. Come checkout my channel. We cooked them too!
@@jamesprior2496 EXACTLY! These people have major issues!
@@jamesprior2496 how does a person eat teenage mutant rats???
*SHAKES HEAD REPEATEDLY!
@@jamesprior2496 Explain the other 3 enjoying it!
I like when the old man prays.
Pretty cool adventure, and I loved the old man’s prayer.
Rob, did Kevin get as wet as you when he was following you and filming? Great job to all of you!
It’s impressive how this guy takes any kind of game meat and makes it tasty.
Next time try some zombie chops.
I love your channel, we can feel the friendship, comradeness and the respect for the local culture that you embrace in every vídeo. Greetings from Brazil
Been going on in the south forever
Nice vidio once a gain rob my God bless you and the girls keep it up from tjopa2fish south africa
HECK YEA!! Man that looked fun. I was smiling the whole time yall were hunting 😆 I'd smash them rat rolls, You rock Rob. Keep on keeping on bro.
You’d smash them? 😂
@@PuppetOfMastersMTL lol I guess that could be taken out of context. I mean eat them. A lot
They were really good and Kevin made a great call going with that dipping sauce. Come see my channel too if you can.
@@OutsidetheLevees I'll definitely check it out. Check my channel out too and let me know what you think. I'm still sort of just starting out.
@@Dirty_Bird 😂🤣 at your first 2 comments
Though, I guess your name is,. dirty lol
Robert, you do love your love potions
That looks tasty!
Those Nutria must have been watching your videos cos they were like "WE GONE" ❤
Super cool to see y'all eating invasive species or even sustainable ones. Just so y'all know Spanish Moss is a bromeliad related to pineapple. It's also edible if you want to forage some greens (but just the green tip.) Ball moss is even easier to forage and tastier.
Nutritional value?
Can I have some pleeeease. 😋😋😋
@@Nomadic9900 thui vàng lên nấu tương riềng mẻ như ở việt nam tôi k có mà ăn có được 1 con này đặc sản
@@TruongLe-pg2cp You may be giving me hell. IDK. Lol. Can't make the translation.😂👍
That was some nice quick shooting tex
the deer is holding out on us, he knews where the marsh rats are
Robert is so good with the gun
Rob, Happy Thanksgiving to you, all of your family and friends. Hope your dad is doing well.
super vid rob,over there diffrent world all good my friend..
Great video brother! Great way to remove an invasive species!!
Another great video! 5:23 Had me cracking up. A little colder than you expected!
Dude, love your show, your a good American family man. I don't think I can eat that big rat, but if you cooked it I would take a bite. Love ya'll!
Bet that be good in a big ol pot full of gravy and dumplings.... just like squirrel
You're awesome rob 👍
I grew up down there. Miss that life! I'm in Nevada now. You should come and catch some golden trout! The most beautiful fish on earth!
Robert,
You are an inspiration to me in so many ways. It is my dream to one day hunt and fish with you. If you are ever looking to hunt with a long time fan, it would be an absolute honor to learn from you. God bless. #TGBTG
Matt Cameron
One day I’ll cook you a Nutria rice and gravy, and fried Choupique patties. Both that people consider trash but we have turned into a delicacy! Thank you for showing the great people of Louisiana Rob! It means a lot to us! TGBTG
Great video love how humble you and you’re family are you are really an amazing person keep up the good work love from jax FL
Thank you so much. If you’d like to come checkout the channel we have many more videos like this from Louisiana.
Finally I ordered everglades seasoning set after 3 years watching your utube channel, it's really good
Love the good vibes and the love, all the best from Perth, Australia
"You're riding shotgun" - The unintentional or intentional dad pun
We'll actuallly have nutria for christmas (I always like to cook something special/uncommon/interesting). I found that slow cooking nutria is the key to succes, because otherwise they always ended up a little more dry/chewy then I like them to be. The rat-rolls definitely inspired me to try something similar though, I think my family will love it, thanks for the idea!
Try some 🐀 rat soaked in teriyaki sauce marinade ...
🐀 RAT TERIYAKIATOOEE
♨️✌💯🤣😋🎯
I agree, I like them slow cooked but this was very good. Come see how we do things on my channel if you can. Thank you!
@@OutsidetheLevees on it!
I grew up in Kazakhstan and we breed nutria as well as chickens or rabbits ... Our family ate nutria meat and their skins were used for winter coats and hats ... I remember the meat was very tasty and tender, probably because nutria was grown on a farm, not in the wild... Wild meat is always tougher than home grown meat....
You need to try that with some sweet tia chili or tiger sauce.
Good day for hunting ❤️love from Ghana 🇬🇭
Awesome see you guys bless the meal
It’s an animal not a meal
Hey Rob. Been a while. I hope you guys are going ok from Nicole. 🙏🏼
So glad yall made it out!
Nice hunting... I'll pass on the rat meat tho ..
Stay up...🙌🙏
15:20 "Dear God thanks for the unclean rat that you said not to eat in Leviticus chapter 11"
Pra mim o melhor canal de pesca caça ĺike brasileiro parabéns esse lente conteudo
Grill it, then boil it, then grill it some more. Add plenty of seasoning, then fry it & dip it in sauce and it maybe edible. I'd have to pass on the rat, but love the video!!